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Sous Chef Lead Cook Jobs (NOW HIRING)

Civitas Senior Living

Sous Chef (WIMB)

Wimberley, TX · On-site

$47K - $63K/yr

Sous Chef / Lead Cook Position Highlights: * Culinary Artistry: Craft restaurant-quality meals filled with creativity, love, and passion. * Kitchen Leadership: Assist in maintaining a clean ...

Civitas Senior Living

Sous Chef (WIMB)

TX · On-site

$47K - $63K/yr

Sous Chef / Lead Cook Position Highlights: * Culinary Artistry: Craft restaurant-quality meals filled with creativity, love, and passion. * Kitchen Leadership: Assist in maintaining a clean ...

Civitas Senior Living

Sous Chef (ROAL)

Red Oak, TX · On-site

$18 - $19/hr

Sous Chef / Lead Cook Position Highlights: * Culinary Artistry: Craft restaurant-quality meals filled with creativity, love, and passion. * Kitchen Leadership: Assist in maintaining a clean ...

Civitas Senior Living

Sous Chef (ROAL)

Red Oak, TX · On-site

$18 - $19/hr

Sous Chef / Lead Cook Position Highlights: * Culinary Artistry: Craft restaurant-quality meals filled with creativity, love, and passion. * Kitchen Leadership: Assist in maintaining a clean ...

Civitas Senior Living

Sous Chef (LVSL)

Longview, TX · On-site

$44K - $60K/yr

Sous Chef / Lead Cook Position Highlights: * Culinary Artistry: Craft restaurant-quality meals filled with creativity, love, and passion. * Kitchen Leadership: Assist in maintaining a clean ...

Haycreek Hotels

Sous Chef

Greenville, SC · On-site

$47K - $63K/yr

Lead Line Cooks * Line Cooks * Prep Cooks * Dishwashers This is a true brigade kitchen system. We operate under a structured development model: Cook 1 Cook 2 Cook 3 Lead Cook Chef de Tournant Sous ...

Shunk Gulley

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Qualifications * 2+ years of culinary leadership experience as a Sous Chef, Lead Cook, or Chef preferred. * Strong knowledge of food preparation techniques, kitchen systems, and sanitation standards.

Hay Creek Hotels

Sous Chef

Greenville, SC · On-site

$20 - $25/hr

Lead Line Cooks * Line Cooks * Prep Cooks * Dishwashers This is a true brigade kitchen system. We operate under a structured development model: Cook 1 Cook 2 Cook 3 Lead Cook Chef de Tournant Sous ...

Gallion's

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Qualifications * 2+ years of culinary leadership experience as a Sous Chef, Lead Cook, or Chef preferred. * Strong knowledge of food preparation techniques, kitchen systems, and sanitation standards.

Locavore

Sous Chef

Fredericksburg, VA · On-site

$49K - $66K/yr

... sous chef/lead line cook experience in a leading independent restaurant -Able to work clean and organized -Good knife skills and palette If you want to be apart of something great, please send your ...

Lone Mountain Ranch

Sous Chef

Big Sky, MT

$55K - $74K/yr

About the Role The Sous Chef at Lone Mountain Ranch is a key culinary leader who works closely with ... Lead, coach, and mentor line cooks, stewards, and other kitchen team members * Assist with menu ...

New

Martha & Mary

Sous Chef - Martha & Mary

Poulsbo, WA · On-site

$25 - $28/hr

Previous Sous Chef, Lead Cook, Kitchen Supervisor, or culinary leadership experience. * Experience in healthcare, senior living, hospitality, or institutional food service. * ServSafe Manager ...

Eos & Nyx

Sous Chef

San Jose, CA

$75K - $85K/yr

Sous Chef Required Years of Experience 2+ years of culinary leadership experience preferred Job ... Lead cooks through service with calm, clear communication * Maintain consistency, cleanliness ...

Fortu Restaurant

Sous Chef

Saint Petersburg, FL

$47K - $63K/yr

Prior experience in a culinary leadership role (Sous Chef, Lead Line Cook, or comparable). * Culinary degree or formal culinary training from an accredited institution preferred. * Strong knowledge ...

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Sous Chef Lead Cook information

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How much do sous chef lead cook jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for sous chef lead cook in the United States is $19.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $21.15 per hour, depending on experience, location, and employer.

What are sous chefs and lead cooks?

Sous chefs and lead cooks are key members of a professional kitchen's leadership team. A sous chef acts as the second-in-command, assisting the head chef in managing kitchen operations, supervising staff, and ensuring dishes are prepared to high standards. A lead cook typically oversees a specific station or aspect of the kitchen, guiding other cooks, maintaining food quality, and helping coordinate food preparation. Both roles require strong culinary skills, leadership abilities, and attention to detail. They play a crucial part in maintaining efficiency and consistency in restaurant kitchens.

What is the difference between Sous Chef Lead Cook vs Line Cook?

AspectSous Chef Lead CookLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentKitchen leadership, supervising staffFood preparation on the line
ResponsibilitiesOversees kitchen operations, assists head chefPrepares specific dishes during service

The Sous Chef Lead Cook typically has more responsibilities, including supervising staff and managing kitchen operations, whereas the Line Cook focuses mainly on preparing dishes during service. The Sous Chef Lead Cook often requires more experience and culinary training, making it a step above the Line Cook in the kitchen hierarchy.

What are the key skills and qualifications needed to thrive as a Sous Chef Lead Cook, and why are they important?

To thrive as a Sous Chef Lead Cook, you need expertise in culinary techniques, kitchen management, and food safety, typically gained through culinary school or extensive kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are important technical requirements. Leadership, teamwork, and the ability to remain calm under pressure are crucial soft skills that set top candidates apart. These competencies ensure efficient kitchen operations, high-quality food preparation, and cohesive team dynamics in a fast-paced environment.

What are some common challenges faced by a Sous Chef Lead Cook when managing a kitchen team?

A Sous Chef Lead Cook often faces challenges such as balancing the needs of a diverse team, handling high-pressure situations during busy service hours, and ensuring consistent food quality while maintaining kitchen safety standards. Effective communication is key, as this role requires coordinating with both the head chef and kitchen staff to manage workflow and resolve conflicts. Additionally, adapting to last-minute menu changes or ingredient shortages can test problem-solving skills, making flexibility and leadership essential qualities for success.
More about Sous Chef Lead Cook jobs
What cities are hiring for Sous Chef Lead Cook jobs? Cities with the most Sous Chef Lead Cook job openings:
What job categories do people searching Sous Chef Lead Cook jobs look for? The top searched job categories for Sous Chef Lead Cook jobs are:
Sous Chef Lead Cook jobs near you
Infographic showing various Sous Chef Lead Cook job openings in the United States as of June 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $39,979 per year, or $19.2 per hour.
Sous Chef (WIMB)

Sous Chef (WIMB)

Civitas Senior Living

Wimberley, TX • On-site

$47K - $63K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 22 days ago

Civitas Senior Living rating

5.9

Company rating: 5.9 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Community: Alexis Pointe Senior Living
Address: Wimberly, TX

Infuse Your Culinary Passion into a Fulfilling Career!

At our Community, we elevate the culinary experience with stability, no late nights, generous Paid Time Off, and a robust collection of employee perks. With us, you'll find more than a “job” - you'll find a rewarding career as a Sous Chef or Lead Cook!

Sous Chef / Lead Cook Position Highlights:

  • Culinary Artistry: Craft restaurant-quality meals filled with creativity, love, and passion.
  • Kitchen Leadership: Assist in maintaining a clean, sanitized kitchen, and apply best practices in ingredient storage and management.
  • Community Connection: Build meaningful relationships with elderly residents, enhancing their dining experience.
  • Customer Excellence: Provide exceptional, heartfelt service at a comfortable pace.

Qualifications for the Sous Chef / Lead Cook: Your Skills and Experience

  • Experience: Have you thrived as a Sous Chef or Lead Cook in a restaurant or hospitality setting? We want to meet you!
  • Attitude: Bring a positive mindset, willingness to learn, and stamina to stand for extended periods.

Employee Perks, Programs, and Benefits: Your Rewards

  • Instant Access: Next Day Pay available to most employees.
  • Work-Life Balance: No late nights, Consistent Scheduling.
  • Exclusive Discounts: Access to 300,000 Travel, Restaurant, Retail Discounts.
  • Referral Bonuses: Unlimited!
  • Career Growth: Frequent Training, Promotion Opportunities.
  • Education Support: Continuing Education Reimbursement Program.
  • Give Back: Paid Volunteer Days!
  • Comprehensive Benefits: Competitive Paid Time Off, Health, Dental, Vision, Pet Insurance!

Join a Recognized Great Place to Work: Our Community!

We’re passionate about what we do, and our awards reflect our commitment.

Our Mission Statement:

Passionate Service. Passionate Cleanliness. Passionate Care.

As a condition of employment at a Civitas Senior Living community, all new hires will be asked to complete a screening process as required by state regulations. All offers of employment are contingent upon the successful completion of this process. Residency within the State that this Community/Location operates in is a condition of employment.

Ready to cook up a delightful new chapter in your culinary career? Apply today and savor the opportunity to be our next Sous Chef or Lead Cook!

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