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Sous Chef Lead Cook Jobs (NOW HIRING)

Civitas Senior Living

Sous Chef (THOA)

Aledo, TX · On-site

$49K - $66K/yr

Sous Chef / Lead Cook Position Highlights: * Culinary Artistry: Craft restaurant-quality meals filled with creativity, love, and passion. * Kitchen Leadership: Assist in maintaining a clean ...

Civitas Senior Living

Sous Chef (RIDG)

Fort Worth, TX · On-site

$47K - $64K/yr

Sous Chef / Lead Cook Position Highlights: * Culinary Artistry: Craft restaurant-quality meals filled with creativity, love, and passion. * Kitchen Leadership: Assist in maintaining a clean ...

Civitas Senior Living

Sous Chef (RIDG)

Fort Worth, TX

$47K - $64K/yr

Sous Chef / Lead Cook Position Highlights: * Culinary Artistry: Craft restaurant-quality meals filled with creativity, love, and passion. * Kitchen Leadership: Assist in maintaining a clean ...

Civitas Senior Living

Sous Chef (THOA)

Aledo, TX · On-site

$49K - $66K/yr

Sous Chef / Lead Cook Position Highlights: * Culinary Artistry: Craft restaurant-quality meals filled with creativity, love, and passion. * Kitchen Leadership: Assist in maintaining a clean ...

Crystal Bay Casino

Sous Chef

Crystal Bay, NV · On-site

$23 - $25/hr

Previous experience as a Sous Chef, Lead Cook, Chef de Partie, or comparable culinary leadership position. * Strong knowledge of professional cooking techniques and kitchen operations. * Experience ...

Tenney Resort & Recreation LLC

Sous Chef

Plymouth, NH · On-site

$24 - $28/hr

Previous Sous Chef, Lead Cook, or strong line cook experience preferred. * Strong cooking skills ... and experience working multiple stations. * Leadership or supervisory experience is a plus.

Crystal Bay Casino

Sous Chef

Crystal Bay, NV · On-site

$23 - $25/hr

Previous experience as a Sous Chef, Lead Cook, Chef de Partie, or comparable culinary leadership position. * Strong knowledge of professional cooking techniques and kitchen operations. * Experience ...

Mid-Pacific Country Club

Be Seen First

Sous Chef

Kailua, HI · On-site

$65K - $75K/yr

At least 1-2 years of experience in a culinary supervisory role, such as Sous Chef, Junior Sous Chef, Lead Cook, or Kitchen Supervisor. * Experience executing both high-quality à la carte dining and ...

Shunk Gulley

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Qualifications * 2+ years of culinary leadership experience as a Sous Chef, Lead Cook, or Chef preferred. * Strong knowledge of food preparation techniques, kitchen systems, and sanitation standards.

Lone Mountain Ranch

Sous Chef

Big Sky, MT

$55K - $74K/yr

Cook with Purpose. Lead with Passion. If you're a culinary leader who believes great kitchens are ... As Sous Chef, you'll work alongside the Executive Chef to lead daily kitchen operations, develop an ...

Gallion's

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Qualifications * 2+ years of culinary leadership experience as a Sous Chef, Lead Cook, or Chef preferred. * Strong knowledge of food preparation techniques, kitchen systems, and sanitation standards.

The Porch

Lead Cook/Sous Chef

Tempe, AZ · On-site

$16.75 - $21.50/hr

As a Lead Cook/Sous Chef, you will have the opportunity to contribute to the overall excellence of our restaurant and help us delight our customers with mouthwatering dishes as well as leading a ...

Palette 22

Sous Chef

Arlington, VA · On-site

$60K - $70K/yr

Previous Sous Chef, Lead Cook, or kitchen leadership experience strongly preferred.Proven ability to lead a team during high-volume service while maintaining quality and composure.Strong culinary ...

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Sous Chef Lead Cook information

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How much do sous chef lead cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for sous chef lead cook in the United States is $19.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $21.15 per hour, depending on experience, location, and employer.

What is a sous chef lead cook?

Sous chefs and lead cooks are key members of a professional kitchen's leadership team. A sous chef acts as the second-in-command, assisting the head chef in managing kitchen operations, supervising staff, and ensuring dishes are prepared to high standards. A lead cook typically oversees a specific station or aspect of the kitchen, guiding other cooks, maintaining food quality, and helping coordinate food preparation. Both roles require strong culinary skills, leadership abilities, and attention to detail. They play a crucial part in maintaining efficiency and consistency in restaurant kitchens.

What are the key skills and qualifications needed to thrive as a sous chef lead cook?

To thrive as a Sous Chef Lead Cook, you need expertise in culinary techniques, kitchen management, and food safety, typically gained through culinary school or extensive kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are important technical requirements. Leadership, teamwork, and the ability to remain calm under pressure are crucial soft skills that set top candidates apart. These competencies ensure efficient kitchen operations, high-quality food preparation, and cohesive team dynamics in a fast-paced environment.

What are some common challenges faced by a sous chef lead cook when managing a kitchen team?

A Sous Chef Lead Cook often faces challenges such as balancing the needs of a diverse team, handling high-pressure situations during busy service hours, and ensuring consistent food quality while maintaining kitchen safety standards. Effective communication is key, as this role requires coordinating with both the head chef and kitchen staff to manage workflow and resolve conflicts. Additionally, adapting to last-minute menu changes or ingredient shortages can test problem-solving skills, making flexibility and leadership essential qualities for success.

What is the difference between Sous Chef Lead Cook vs Line Cook?

AspectSous Chef Lead CookLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentKitchen leadership, supervising staffFood preparation on the line
ResponsibilitiesOversees kitchen operations, assists head chefPrepares specific dishes during service

The Sous Chef Lead Cook typically has more responsibilities, including supervising staff and managing kitchen operations, whereas the Line Cook focuses mainly on preparing dishes during service. The Sous Chef Lead Cook often requires more experience and culinary training, making it a step above the Line Cook in the kitchen hierarchy.

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Sous Chef Lead Cook jobs near you
Infographic showing various Sous Chef Lead Cook job openings in the United States as of August 2026, with employment types broken down into 89% Full Time, 9% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $39,979 per year, or $19.2 per hour.

Sous Chef | Lead Cook

4th Street Cellars - Downtown Hermann Historic District

Hermann, MO • On-site

$41K - $56K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 25 days ago

Job description

Sous Chef | Lead Cook

Adam Puchta Winery Restaurant
Downtown Hermann Historic District | Hermann, MO
Full-Time

Join the Culinary Team at Missouri Wine Country's Newest Destination Restaurant

Adam Puchta Winery is opening an exciting new restaurant, brewery, and wine bar in downtown Hermann, Missouri, and we're looking for a talented Sous Chef to help lead our kitchen.

This is an outstanding opportunity for a motivated culinary professional who enjoys working in a collaborative environment and wants to help launch an exciting new dining destination from the ground up.

What You'll Do

• Assist the Executive Chef with daily kitchen operations

• Supervise and mentor line cooks and prep staff

• Ensure consistent food quality, presentation, and portion control

• Assist with menu execution and seasonal specials

• Help manage inventory, ordering, and food cost

• Maintain a clean, organized, and safe kitchen

• Ensure compliance with food safety and sanitation standards

• Step into a leadership role when the Executive Chef is unavailable

Qualifications

• 2+ years of experience as a Sous Chef, Kitchen Manager, or Lead Line Cook

• Strong culinary skills and attention to detail

• Experience working in a fast-paced kitchen

• Positive leadership style with excellent communication skills

• Passion for hospitality and exceptional guest experiences

• Flexible schedule, including evenings, weekends, and holidays

What We Offer

• Competitive pay based on experience

• Performance bonus opportunities

• Employer-sponsored health insurance

• Employer-sponsored life insurance

• Paid vacation and paid time off

• Employee discounts

• Career advancement opportunities

• Work alongside an award-winning winery and craft brewery

• Opportunity to help launch an exciting new restaurant