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Sous Chef Lead Cook Jobs (NOW HIRING)

4th Street Cellars - Downtown Hermann Historic District

Be Seen First

Sous Chef | Lead Cook

Hermann, MO · On-site

$41K - $56K/yr

Sous Chef | Lead Cook Adam Puchta Winery Restaurant Downtown Hermann Historic District | Hermann, MO Full-Time Join the Culinary Team at Missouri Wine Country's Newest Destination Restaurant Adam ...

Civitas Senior Living

Sous Chef (ROAL)

Red Oak, TX · On-site

$18 - $19/hr

Sous Chef / Lead Cook Position Highlights: * Culinary Artistry: Craft restaurant-quality meals filled with creativity, love, and passion. * Kitchen Leadership: Assist in maintaining a clean ...

4th Street Cellars - Downtown Hermann Historic District

Be Seen First

Sous Chef | Lead Cook

Hermann, MO · On-site

$41K - $56K/yr

Sous Chef | Lead Cook Adam Puchta Winery Restaurant Downtown Hermann Historic District | Hermann, MO Full-Time Join the Culinary Team at Missouri Wine Country's Newest Destination Restaurant Adam ...

Civitas Senior Living

Sous Chef (ROAL)

Red Oak, TX · On-site

$18 - $19/hr

Sous Chef / Lead Cook Position Highlights: * Culinary Artistry: Craft restaurant-quality meals filled with creativity, love, and passion. * Kitchen Leadership: Assist in maintaining a clean ...

Aegis Living

Sous Chef, Lead Cook

Aptos, CA · On-site

$30 - $33/hr

The Sous Chef is responsible completing essential kitchen tasks - preparing food items that delight residents utilizing a variety of techniques and cooking methods Schedule: Thursday - Sunday 10am ...

Aegis Living

Sous Chef, Lead Cook

Aptos, CA

$30 - $33/hr

The Sous Chef is responsible completing essential kitchen tasks - preparing food items that delight residents utilizing a variety of techniques and cooking methods Schedule: Thursday - Sunday 10am ...

Aegis Living

Sous Chef, Lead Cook

Aptos, CA · On-site

$33/hr

The Sous Chef is responsible completing essential kitchen tasks - preparing food items that delight residents utilizing a variety of techniques and cooking methods Schedule: Thursday - Sunday 10am ...

AlohaHP

Cook / Sous Chef

Honolulu, HI · On-site

$21 - $22/hr

Cook / Sous Chef Lead with Purpose. Cook with Care. Help Feed Hawaii's Kūpuna. ???? Location: Nursing Home Facility - Oahu ???? Pay: $21-$22 per hour - Paid Weekly ???? Schedule: Sunday-Wednesday, 4 ...

Hay Creek Hotels

Sous Chef

Greenville, SC · On-site

$20 - $25/hr

Lead Line Cooks * Line Cooks * Prep Cooks * Dishwashers This is a true brigade kitchen system. We operate under a structured development model: Cook 1 Cook 2 Cook 3 Lead Cook Chef de Tournant Sous ...

Shunk Gulley

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Qualifications * 2+ years of culinary leadership experience as a Sous Chef, Lead Cook, or Chef preferred. * Strong knowledge of food preparation techniques, kitchen systems, and sanitation standards.

Gallion's

Chef / Sous Chef

Santa Rosa Beach, FL · On-site

$45K - $61K/yr

Qualifications * 2+ years of culinary leadership experience as a Sous Chef, Lead Cook, or Chef preferred. * Strong knowledge of food preparation techniques, kitchen systems, and sanitation standards.

Haycreek Hotels

Sous Chef

Greenville, SC · On-site

$47K - $63K/yr

Lead Line Cooks * Line Cooks * Prep Cooks * Dishwashers This is a true brigade kitchen system. We operate under a structured development model: Cook 1 Cook 2 Cook 3 Lead Cook Chef de Tournant Sous ...

Locavore

Sous Chef

Fredericksburg, VA · On-site

$50K - $55K/yr

... sous chef/lead line cook experience in a leading independent restaurant -Able to work clean and organized -Good knife skills and palette If you want to be apart of something great, please send your ...

Lone Mountain Ranch

Sous Chef

Big Sky, MT

$55K - $74K/yr

About the Role The Sous Chef at Lone Mountain Ranch is a key culinary leader who works closely with ... Lead, coach, and mentor line cooks, stewards, and other kitchen team members * Assist with menu ...

Fortu Restaurant

Sous Chef

Saint Petersburg, FL · On-site

$47K - $63K/yr

Prior experience in a culinary leadership role (Sous Chef, Lead Line Cook, or comparable). * Culinary degree or formal culinary training from an accredited institution preferred. * Strong knowledge ...

Fortu Restaurant

Sous Chef

Saint Petersburg, FL

$47K - $63K/yr

Prior experience in a culinary leadership role (Sous Chef, Lead Line Cook, or comparable). * Culinary degree or formal culinary training from an accredited institution preferred. * Strong knowledge ...

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All JobsSous Chef Lead Cook Jobs

Sous Chef Lead Cook information

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How much do sous chef lead cook jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for sous chef lead cook in the United States is $19.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $21.15 per hour, depending on experience, location, and employer.

What are sous chefs and lead cooks?

Sous chefs and lead cooks are key members of a professional kitchen's leadership team. A sous chef acts as the second-in-command, assisting the head chef in managing kitchen operations, supervising staff, and ensuring dishes are prepared to high standards. A lead cook typically oversees a specific station or aspect of the kitchen, guiding other cooks, maintaining food quality, and helping coordinate food preparation. Both roles require strong culinary skills, leadership abilities, and attention to detail. They play a crucial part in maintaining efficiency and consistency in restaurant kitchens.

What is the difference between Sous Chef Lead Cook vs Line Cook?

AspectSous Chef Lead CookLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentKitchen leadership, supervising staffFood preparation on the line
ResponsibilitiesOversees kitchen operations, assists head chefPrepares specific dishes during service

The Sous Chef Lead Cook typically has more responsibilities, including supervising staff and managing kitchen operations, whereas the Line Cook focuses mainly on preparing dishes during service. The Sous Chef Lead Cook often requires more experience and culinary training, making it a step above the Line Cook in the kitchen hierarchy.

What are the key skills and qualifications needed to thrive as a Sous Chef Lead Cook, and why are they important?

To thrive as a Sous Chef Lead Cook, you need expertise in culinary techniques, kitchen management, and food safety, typically gained through culinary school or extensive kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are important technical requirements. Leadership, teamwork, and the ability to remain calm under pressure are crucial soft skills that set top candidates apart. These competencies ensure efficient kitchen operations, high-quality food preparation, and cohesive team dynamics in a fast-paced environment.

What are some common challenges faced by a Sous Chef Lead Cook when managing a kitchen team?

A Sous Chef Lead Cook often faces challenges such as balancing the needs of a diverse team, handling high-pressure situations during busy service hours, and ensuring consistent food quality while maintaining kitchen safety standards. Effective communication is key, as this role requires coordinating with both the head chef and kitchen staff to manage workflow and resolve conflicts. Additionally, adapting to last-minute menu changes or ingredient shortages can test problem-solving skills, making flexibility and leadership essential qualities for success.
More about Sous Chef Lead Cook jobs
What cities are hiring for Sous Chef Lead Cook jobs? Cities with the most Sous Chef Lead Cook job openings:
What job categories do people searching Sous Chef Lead Cook jobs look for? The top searched job categories for Sous Chef Lead Cook jobs are:
Sous Chef Lead Cook jobs near you
Infographic showing various Sous Chef Lead Cook job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,979 per year, or $19.2 per hour.
Sous Chef | Lead Cook

Sous Chef | Lead Cook

4th Street Cellars - Downtown Hermann Historic District

Hermann, MO • On-site

$41K - $56K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 15 days ago

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Job description

Sous Chef | Lead Cook

Adam Puchta Winery Restaurant
Downtown Hermann Historic District | Hermann, MO
Full-Time

Join the Culinary Team at Missouri Wine Country's Newest Destination Restaurant

Adam Puchta Winery is opening an exciting new restaurant, brewery, and wine bar in downtown Hermann, Missouri, and we're looking for a talented Sous Chef to help lead our kitchen.

This is an outstanding opportunity for a motivated culinary professional who enjoys working in a collaborative environment and wants to help launch an exciting new dining destination from the ground up.

What You'll Do

• Assist the Executive Chef with daily kitchen operations

• Supervise and mentor line cooks and prep staff

• Ensure consistent food quality, presentation, and portion control

• Assist with menu execution and seasonal specials

• Help manage inventory, ordering, and food cost

• Maintain a clean, organized, and safe kitchen

• Ensure compliance with food safety and sanitation standards

• Step into a leadership role when the Executive Chef is unavailable

Qualifications

• 2+ years of experience as a Sous Chef, Kitchen Manager, or Lead Line Cook

• Strong culinary skills and attention to detail

• Experience working in a fast-paced kitchen

• Positive leadership style with excellent communication skills

• Passion for hospitality and exceptional guest experiences

• Flexible schedule, including evenings, weekends, and holidays

What We Offer

• Competitive pay based on experience

• Performance bonus opportunities

• Employer-sponsored health insurance

• Employer-sponsored life insurance

• Paid vacation and paid time off

• Employee discounts

• Career advancement opportunities

• Work alongside an award-winning winery and craft brewery

• Opportunity to help launch an exciting new restaurant