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Sous Chef Lead Cook Jobs (NOW HIRING)

The Mexicano | Chandler

Sous Chef

Chandler, AZ

$65K - $80K/yr

? Now Hiring: Experienced Sous Chef ? Lead. Create. Inspire. Are you a passionate culinary ... cooking techniques, kitchen operations, and food quality ✔️ Experience with inventory ...

The Mexicano | Chandler

Sous Chef

Chandler, AZ

$48K - $65K/yr

? Now Hiring: Experienced Sous Chef ? Lead. Create. Inspire. Are you a passionate culinary ... cooking techniques, kitchen operations, and food quality Experience with inventory management ...

The Mexicano | Cactus

Sous Chef

Scottsdale, AZ

$65K - $80K/yr

? Now Hiring: Experienced Sous Chef ? Lead. Create. Inspire. Are you a passionate culinary ... cooking techniques, kitchen operations, and food quality ✔️ Experience with inventory ...

crisp

Sous Chef

Winston Salem, NC · On-site

$45K - $60K/yr

Experience in a Sous Chef, lead line cook, or similar kitchen leadership role * Strong knowledge of cooking techniques and food quality standards * Ability to train, direct, and support kitchen staff

Levitate Brand

Levitate Backyard Sous Chef

Marshfield, MA · On-site

$75K - $80K/yr

Experience: 2+ years of experience as a Sous Chef, Lead Line Cook, or Kitchen Supervisor in a high ... volume restaurant or busy outdoor venue. * Culinary Chops: Strong knife skills, deep knowledge of ...

Levitate

Levitate Backyard Sous Chef

Marshfield, MA · On-site

$75K - $80K/yr

Experience: 2+ years of experience as a Sous Chef, Lead Line Cook, or Kitchen Supervisor in a high ... volume restaurant or busy outdoor venue. * Culinary Chops: Strong knife skills, deep knowledge of ...

crisp

Sous Chef

Winston Salem, NC · On-site

$45K - $60K/yr

Experience in a Sous Chef, lead line cook, or similar kitchen leadership role * Strong knowledge of cooking techniques and food quality standards * Ability to train, direct, and support kitchen staff

Hospitality Pro Search

Be Seen First

Sous Chef

Frisco, TX · On-site

$65K - $70K/yr

Previous Sous Chef or strong lead cook experience * High-volume restaurant experience preferred * Strong leadership and communication skills * Ability to work nights, weekends, and holidays

Cedarhurst

Lead Cook/Sous Chef

Fort Wayne, IN · On-site

$19 - $21/hr

Lead Cook/Sous Chef About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and ...

Cedarhurst of Canton

Lead Cook/Sous Chef

Canton, GA · On-site

$22 - $24/hr

Lead Cook/Sous Chef About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and ...

Cedarhurst Senior Living

Lead Cook/Sous Chef

Canton, GA · On-site

$22 - $24/hr

Lead Cook/Sous Chef About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and ...

Cedarhurst

Lead Cook/Sous Chef

Canton, GA · On-site

$22 - $24/hr

Lead Cook/Sous Chef About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and ...

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Sous Chef Lead Cook information

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How much do sous chef lead cook jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for sous chef lead cook in the United States is $19.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $21.15 per hour, depending on experience, location, and employer.

What are sous chefs and lead cooks?

Sous chefs and lead cooks are key members of a professional kitchen's leadership team. A sous chef acts as the second-in-command, assisting the head chef in managing kitchen operations, supervising staff, and ensuring dishes are prepared to high standards. A lead cook typically oversees a specific station or aspect of the kitchen, guiding other cooks, maintaining food quality, and helping coordinate food preparation. Both roles require strong culinary skills, leadership abilities, and attention to detail. They play a crucial part in maintaining efficiency and consistency in restaurant kitchens.

What is the difference between Sous Chef Lead Cook vs Line Cook?

AspectSous Chef Lead CookLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentKitchen leadership, supervising staffFood preparation on the line
ResponsibilitiesOversees kitchen operations, assists head chefPrepares specific dishes during service

The Sous Chef Lead Cook typically has more responsibilities, including supervising staff and managing kitchen operations, whereas the Line Cook focuses mainly on preparing dishes during service. The Sous Chef Lead Cook often requires more experience and culinary training, making it a step above the Line Cook in the kitchen hierarchy.

What are the key skills and qualifications needed to thrive as a Sous Chef Lead Cook, and why are they important?

To thrive as a Sous Chef Lead Cook, you need expertise in culinary techniques, kitchen management, and food safety, typically gained through culinary school or extensive kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are important technical requirements. Leadership, teamwork, and the ability to remain calm under pressure are crucial soft skills that set top candidates apart. These competencies ensure efficient kitchen operations, high-quality food preparation, and cohesive team dynamics in a fast-paced environment.

What are some common challenges faced by a Sous Chef Lead Cook when managing a kitchen team?

A Sous Chef Lead Cook often faces challenges such as balancing the needs of a diverse team, handling high-pressure situations during busy service hours, and ensuring consistent food quality while maintaining kitchen safety standards. Effective communication is key, as this role requires coordinating with both the head chef and kitchen staff to manage workflow and resolve conflicts. Additionally, adapting to last-minute menu changes or ingredient shortages can test problem-solving skills, making flexibility and leadership essential qualities for success.
More about Sous Chef Lead Cook jobs
What cities are hiring for Sous Chef Lead Cook jobs? Cities with the most Sous Chef Lead Cook job openings:
What job categories do people searching Sous Chef Lead Cook jobs look for? The top searched job categories for Sous Chef Lead Cook jobs are:
Sous Chef Lead Cook jobs near you
Infographic showing various Sous Chef Lead Cook job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,979 per year, or $19.2 per hour.

Sous Chef

The Mexicano | Chandler

Chandler, AZ

$65K - $80K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 7 days ago

Job description

 ? Now Hiring: Experienced Sous Chef ?
Lead. Create. Inspire.

Are you a passionate culinary professional ready to take the next step in your career? We're looking for an experienced Sous Chef who thrives in a fast-paced, high-volume kitchen and is passionate about delivering exceptional food while leading a high-performing team.

If you're a hands-on leader who values quality, teamwork, and innovation, we'd love to meet you!

What You'll Do

?️ Assist in developing and executing creative food and beverage menus
?‍? Produce and oversee exceptional dishes with outstanding presentation and flavor
⚡ Ensure efficient kitchen operations while maintaining quality and consistency
? Support the Executive Chef with menu planning, food preparation, and daily kitchen management
? Lead kitchen service and step into the Executive Chef role when needed
? Train, coach, mentor, and motivate the culinary team
? Create staff schedules and evaluate team performance
? Manage inventory, ordering, and food cost controls
?️ Maintain the highest food safety, sanitation, and workplace safety standards
? Resolve challenges quickly while fostering a positive, professional kitchen culture

What We're Looking For

✔️ 4+ years of Sous Chef experience in a high-volume restaurant
✔️ Strong leadership and team management skills
✔️ Expertise in cooking techniques, kitchen operations, and food quality
✔️ Experience with inventory management, ordering, and cost control
✔️ Excellent communication, organization, and problem-solving abilities
✔️ Proficiency with Microsoft Office, POS systems, and restaurant management software
✔️ Passion for culinary excellence and continuous improvement
⭐ Culinary degree or certification is a plus

? Bilingual candidates are strongly encouraged to apply!

Why You'll Love Working With Us

✅ Health Insurance
✅ Dental, Vision & Life Insurance
✅ Generous employee and guest dining discounts at all restaurant locations
✅ Paid vacation and sick time
✅ Opportunities for career advancement within a growing restaurant group
✅ A collaborative culture focused on culinary innovation and professional growth

 Ready to Take the Next Step?

If you're an experienced Sous Chef who leads by example and is ready to make an impact, we want to hear from you.

Apply today and help us create unforgettable dining experiences while growing your culinary career with an exceptional team!

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