Cover for Executive Chef on days off and represent culinary leadership to FOH and ownership What You Bring * 2+ years as a Sous Chef, Lead Line Cook, or Chef de Partie in a high-volume scratch ...
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Cover for Executive Chef on days off and represent culinary leadership to FOH and ownership What You Bring * 2+ years as a Sous Chef, Lead Line Cook, or Chef de Partie in a high-volume scratch ...
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Sous Chef
Winston Salem, NC · On-site
$45K - $60K/yr
Experience in a Sous Chef, lead line cook, or similar kitchen leadership role * Strong knowledge of cooking techniques and food quality standards * Ability to train, direct, and support kitchen staff
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Sous Chef
Winston Salem, NC · On-site
$45K - $60K/yr
Experience in a Sous Chef, lead line cook, or similar kitchen leadership role * Strong knowledge of cooking techniques and food quality standards * Ability to train, direct, and support kitchen staff
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Levitate Backyard Sous Chef
Marshfield, MA · On-site
$75K - $80K/yr
Experience: 2+ years of experience as a Sous Chef, Lead Line Cook, or Kitchen Supervisor in a high ... volume restaurant or busy outdoor venue. * Culinary Chops: Strong knife skills, deep knowledge of ...
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Levitate Backyard Sous Chef
Marshfield, MA · On-site
$75K - $80K/yr
Experience: 2+ years of experience as a Sous Chef, Lead Line Cook, or Kitchen Supervisor in a high ... volume restaurant or busy outdoor venue. * Culinary Chops: Strong knife skills, deep knowledge of ...
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Sous Chef
Winston Salem, NC · On-site
$45K - $60K/yr
Experience in a Sous Chef, lead line cook, or similar kitchen leadership role * Strong knowledge of cooking techniques and food quality standards * Ability to train, direct, and support kitchen staff
Quick apply
Sous Chef
Winston Salem, NC · On-site
$45K - $60K/yr
Experience in a Sous Chef, lead line cook, or similar kitchen leadership role * Strong knowledge of cooking techniques and food quality standards * Ability to train, direct, and support kitchen staff
Levitate Backyard Sous Chef
Marshfield, MA · On-site
$75K - $80K/yr
Experience: 2+ years of experience as a Sous Chef, Lead Line Cook, or Kitchen Supervisor in a high ... volume restaurant or busy outdoor venue. * Culinary Chops: Strong knife skills, deep knowledge of ...
Levitate Backyard Sous Chef
Marshfield, MA · On-site
$75K - $80K/yr
Experience: 2+ years of experience as a Sous Chef, Lead Line Cook, or Kitchen Supervisor in a high ... volume restaurant or busy outdoor venue. * Culinary Chops: Strong knife skills, deep knowledge of ...
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Sous Chef
Frisco, TX · On-site
$65K - $70K/yr
Previous Sous Chef or strong lead cook experience * High-volume restaurant experience preferred * Strong leadership and communication skills * Ability to work nights, weekends, and holidays
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Sous Chef
Frisco, TX · On-site
$65K - $70K/yr
Previous Sous Chef or strong lead cook experience * High-volume restaurant experience preferred * Strong leadership and communication skills * Ability to work nights, weekends, and holidays
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Sous Chef
Lawrenceburg, KY · On-site
$18 - $25/hr
Previous experience as a Sous Chef, Lead Line Cook, or similar leadership role. * Ability to confidently run a kitchen independently. * Passion for creating memorable guest experiences through food.
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Be Seen First
Sous Chef
Lawrenceburg, KY · On-site
$18 - $25/hr
Previous experience as a Sous Chef, Lead Line Cook, or similar leadership role. * Ability to confidently run a kitchen independently. * Passion for creating memorable guest experiences through food.
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Lead Cook/Sous Chef
$22 - $24/hr
Lead Cook/Sous Chef About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and ...
Lead Cook/Sous Chef
$22 - $24/hr
Lead Cook/Sous Chef About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and ...
Lead Cook/Sous Chef
Canton, GA · On-site
$22 - $24/hr
Lead Cook/Sous Chef About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and ...
Lead Cook/Sous Chef
Canton, GA · On-site
$22 - $24/hr
Lead Cook/Sous Chef About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and ...
Lead Cook/Sous Chef
Canton, GA · On-site
$22 - $24/hr
Lead Cook/Sous Chef About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and ...
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Lead Cook/Sous Chef
Canton, GA · On-site
$22 - $24/hr
Lead Cook/Sous Chef About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and ...
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Sous Chef San Francisco - $85K + Legacy Restaurant
San Francisco, CA · On-site
$80K - $85K/yr
Key Responsibilities for Sous Chef San Francisco Role ... Lead daily kitchen operations and supervise line cooks during service * Maintain consistent food ...
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Sous Chef San Francisco - $85K + Legacy Restaurant
San Francisco, CA · On-site
$80K - $85K/yr
Key Responsibilities for Sous Chef San Francisco Role ... Lead daily kitchen operations and supervise line cooks during service * Maintain consistent food ...
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Sous Chef
$65K - $75K/yr
... cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. The Sous Chef will be able to effectively lead the kitchen in the ...
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Sous Chef
$65K - $75K/yr
... cooks are trained to create all menu items following the established recipes to ensure consistency of presentation and flavor. The Sous Chef will be able to effectively lead the kitchen in the ...
Sous Chef - Team Member Dining
$64K - $70K/yr
Lead Cook * Line Cook * Prep Cook ESSENTIAL DUTIES / RESPONSIBILITIES * The Sous Chef is responsible for all aspects of kitchen operations, including doing regular walkthroughs to inspect the ...
Sous Chef - Team Member Dining
$64K - $70K/yr
Lead Cook * Line Cook * Prep Cook ESSENTIAL DUTIES / RESPONSIBILITIES * The Sous Chef is responsible for all aspects of kitchen operations, including doing regular walkthroughs to inspect the ...
Sous Chef
$50K - $60K/yr
Sous Chef Salisbury Country Club - Midlothian, VA Full-Time | Weekends, Evenings, and Holidays as ... Lead and support cooks during prep and service while maintaining quality, consistency, and timing
Sous Chef
$50K - $60K/yr
Sous Chef Salisbury Country Club - Midlothian, VA Full-Time | Weekends, Evenings, and Holidays as ... Lead and support cooks during prep and service while maintaining quality, consistency, and timing
Sous Chef - Team Member Dining
Snoqualmie, WA · On-site
$92K/yr
Lead Cook * Line Cook * Prep Cook ESSENTIAL DUTIES / RESPONSIBILITIES * The Sous Chef is responsible for all aspects of kitchen operations, including doing regular walkthroughs to inspect the ...
Sous Chef - Team Member Dining
Snoqualmie, WA · On-site
$92K/yr
Lead Cook * Line Cook * Prep Cook ESSENTIAL DUTIES / RESPONSIBILITIES * The Sous Chef is responsible for all aspects of kitchen operations, including doing regular walkthroughs to inspect the ...
Sous Chef - Team Member Dining
Snoqualmie, WA · On-site
$64K - $70K/yr
Lead Cook * Line Cook * Prep Cook ESSENTIAL DUTIES / RESPONSIBILITIES * The Sous Chef is responsible for all aspects of kitchen operations, including doing regular walkthroughs to inspect the ...
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Sous Chef - Team Member Dining
Snoqualmie, WA · On-site
$64K - $70K/yr
Lead Cook * Line Cook * Prep Cook ESSENTIAL DUTIES / RESPONSIBILITIES * The Sous Chef is responsible for all aspects of kitchen operations, including doing regular walkthroughs to inspect the ...
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... Sous Chef, Lead Cook, Kitchen Supervisor, or Culinary Leadership experience • Airline catering experience • Culinary school, technical culinary training, apprenticeship, or formal culinary ...
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... Sous Chef, Lead Cook, Kitchen Supervisor, or Culinary Leadership experience • Airline catering experience • Culinary school, technical culinary training, apprenticeship, or formal culinary ...
Apply Early
Sous Chef
Irving, TX · On-site
$46K - $62K/yr
Previous Sous Chef or lead cook experience preferred * Strong knowledge of kitchen operations and food safety * Ability to lead and work alongside a kitchen team * Organized, reliable, and detail ...
Sous Chef
Irving, TX · On-site
$46K - $62K/yr
Previous Sous Chef or lead cook experience preferred * Strong knowledge of kitchen operations and food safety * Ability to lead and work alongside a kitchen team * Organized, reliable, and detail ...
Sous Chef
Irving, TX · On-site
$46K - $62K/yr
Previous Sous Chef or lead cook experience preferred * Strong knowledge of kitchen operations and food safety * Ability to lead and work alongside a kitchen team * Organized, reliable, and detail ...
Sous Chef
Irving, TX · On-site
$46K - $62K/yr
Previous Sous Chef or lead cook experience preferred * Strong knowledge of kitchen operations and food safety * Ability to lead and work alongside a kitchen team * Organized, reliable, and detail ...
Sous Chef * Pastry Chef * Lead Line Cooks * Line Cooks * Prep Cooks * Dishwashers This is a true brigade kitchen system. We operate under a structured development model: Cook 1 Cook 2 Cook 3 Lead ...
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Sous Chef * Pastry Chef * Lead Line Cooks * Line Cooks * Prep Cooks * Dishwashers This is a true brigade kitchen system. We operate under a structured development model: Cook 1 Cook 2 Cook 3 Lead ...
Apply Early
Sous Chef Lead Cook information
See salary details
$11.06 - $12.37
1% of jobs
$12.37 - $13.68
2% of jobs
$13.68 - $14.99
7% of jobs
$14.99 - $16.30
9% of jobs
$16.69 is the 25th percentile. Wages below this are outliers.
$16.30 - $17.61
17% of jobs
The median wage is $18.71 / hr.
$17.61 - $18.92
16% of jobs
$18.92 - $20.24
18% of jobs
$20.79 is the 75th percentile. Wages above this are outliers.
$20.24 - $21.55
11% of jobs
$21.55 - $22.86
9% of jobs
$22.86 - $24.17
6% of jobs
$24.17 - $25.48
3% of jobs
$11
$19
$25
How much do sous chef lead cook jobs pay per hour?
As of Jul 2, 2026, the average hourly pay for sous chef lead cook in the United States is $19.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $21.15 per hour, depending on experience, location, and employer.
What are sous chefs and lead cooks?
Sous chefs and lead cooks are key members of a professional kitchen's leadership team. A sous chef acts as the second-in-command, assisting the head chef in managing kitchen operations, supervising staff, and ensuring dishes are prepared to high standards. A lead cook typically oversees a specific station or aspect of the kitchen, guiding other cooks, maintaining food quality, and helping coordinate food preparation. Both roles require strong culinary skills, leadership abilities, and attention to detail. They play a crucial part in maintaining efficiency and consistency in restaurant kitchens.
What is the difference between Sous Chef Lead Cook vs Line Cook?
| Aspect | Sous Chef Lead Cook | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Kitchen leadership, supervising staff | Food preparation on the line |
| Responsibilities | Oversees kitchen operations, assists head chef | Prepares specific dishes during service |
The Sous Chef Lead Cook typically has more responsibilities, including supervising staff and managing kitchen operations, whereas the Line Cook focuses mainly on preparing dishes during service. The Sous Chef Lead Cook often requires more experience and culinary training, making it a step above the Line Cook in the kitchen hierarchy.
What are the key skills and qualifications needed to thrive as a Sous Chef Lead Cook, and why are they important?
To thrive as a Sous Chef Lead Cook, you need expertise in culinary techniques, kitchen management, and food safety, typically gained through culinary school or extensive kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are important technical requirements. Leadership, teamwork, and the ability to remain calm under pressure are crucial soft skills that set top candidates apart. These competencies ensure efficient kitchen operations, high-quality food preparation, and cohesive team dynamics in a fast-paced environment.
What are some common challenges faced by a Sous Chef Lead Cook when managing a kitchen team?
A Sous Chef Lead Cook often faces challenges such as balancing the needs of a diverse team, handling high-pressure situations during busy service hours, and ensuring consistent food quality while maintaining kitchen safety standards. Effective communication is key, as this role requires coordinating with both the head chef and kitchen staff to manage workflow and resolve conflicts. Additionally, adapting to last-minute menu changes or ingredient shortages can test problem-solving skills, making flexibility and leadership essential qualities for success.
More about Sous Chef Lead Cook jobs
What cities are hiring for Sous Chef Lead Cook jobs? Cities with the most Sous Chef Lead Cook job openings:
What job categories do people searching Sous Chef Lead Cook jobs look for? The top searched job categories for Sous Chef Lead Cook jobs are:
$55K - $60K/yr
Full-time
Medical, Dental, Vision, PTO
Posted 18 days ago
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Job description
Sous Chef | Gastropub Concept
Quakertown, PA | Bucks County
Compensation: $55,000-$60,000 annually + benefits | Future advancement opportunities
The Opportunity
We’re hiring an experienced Sous Chef to help lead the kitchen at our high-energy gastropub concept in Quakertown, PA. As Sous Chef for our Quakertown, PA location, you’ll be the Chef’s right hand in executing elevated pub fare, seasonal menus, and scratch cooking that keeps our regulars coming back.
Our Kitchen Culture
We’re a gastropub, not fine dining — but we take the food seriously. No egos, just pride in the work. We move fast, we have fun, and we send out plates we’d be proud to eat ourselves. If you want to cook real food for real people and grow with a company that invests in its chefs, this Sous Chef role in Quakertown, PA is for you.
What You’ll Do as Sous Chef
- Execute daily service for lunch, dinner, and weekend brunch at our gastropub in Quakertown, PA, maintaining quality, consistency, and ticket times
- Lead the line during service and manage BOH staff including training, scheduling support, and performance coaching
- Oversee prep and production
- Manage inventory, ordering, and vendor relationships alongside the Executive Chef to control food cost and minimize waste
- Maintain health, safety, and sanitation standards at our Quakertown, PA kitchen — ServSafe certification required
- Collaborate on menu development with seasonal ingredients, local farms, and craft beer pairings that define our gastropub concept
- Cover for Executive Chef on days off and represent culinary leadership to FOH and ownership
What You Bring
- 2+ years as a Sous Chef, Lead Line Cook, or Chef de Partie in a high-volume scratch kitchen
- Gastropub, brewery, or elevated casual dining experience preferred — you understand flavor, speed, and hospitality
- Strong knife skills, grill/sauté station mastery, and ability to run expo
- Passion for local sourcing, nose-to-tail cooking, and creative daily specials
- Ability to work nights, weekends, and holidays in our Quakertown, PA location
- Leadership mindset — you teach, motivate, and hold the line to high standards
- Physically able to lift 50 lbs and stand 10+ hours in a fast-paced kitchen
Compensation & Growth for Sous Chef
- $55,000-$60,000 base salary for this Sous Chef position in Quakertown, PA, based on experience
- Full benefits package: Health, dental, vision, PTO
- Meal discounts, team tastings, and comped shifts at local breweries
- Be part of a respected culinary team putting Quakertown, PA on the map for craft food + beer
Apply by sending your resume to nate@geckohospitality.com