Johns Island, SC · On-site
$58K - $65K/yr
The ideal candidate will have at least 2 years of previous Sous Chef experience in a fine dining ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Quick apply
Johns Island, SC · On-site
$58K - $65K/yr
The ideal candidate will have at least 2 years of previous Sous Chef experience in a fine dining ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Las Vegas, NV · On-site
$65K - $85K/yr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Knowledge of additional international cuisines to complement Italian offerings. Responsibilities ...
Las Vegas, NV · On-site
$65K - $85K/yr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Knowledge of additional international cuisines to complement Italian offerings. Responsibilities ...
New York, NY · On-site
$54K - $73K/yr
Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To ... Proficient knowledge of international cuisine and recipes, with the ability to execute diverse ...
New York, NY · On-site
$54K - $73K/yr
Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To ... Proficient knowledge of international cuisine and recipes, with the ability to execute diverse ...
Charleston, SC · On-site
$63K - $67K/yr
Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Quick apply
Charleston, SC · On-site
$63K - $67K/yr
Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Johns Island, SC · On-site
$63K - $67K/yr
Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Quick apply
Johns Island, SC · On-site
$63K - $67K/yr
Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Lafayette, IN · On-site
$48K - $64K/yr
A clear, defined pathway from a trainee to a full-fledged Sous Chef. * Competitive Compensation: Hourly pay rate with scheduled performance and compensation reviews as milestones are met. * Benefits ...
Lafayette, IN · On-site
$48K - $64K/yr
A clear, defined pathway from a trainee to a full-fledged Sous Chef. * Competitive Compensation: Hourly pay rate with scheduled performance and compensation reviews as milestones are met. * Benefits ...
$48K - $64K/yr
A clear, defined pathway from a trainee to a full-fledged Sous Chef. * Competitive Compensation: Hourly pay rate with scheduled performance and compensation reviews as milestones are met. * Benefits ...
$48K - $64K/yr
A clear, defined pathway from a trainee to a full-fledged Sous Chef. * Competitive Compensation: Hourly pay rate with scheduled performance and compensation reviews as milestones are met. * Benefits ...
$48K - $64K/yr
A clear, defined pathway from a trainee to a full-fledged Sous Chef. * Competitive Compensation: Hourly pay rate with scheduled performance and compensation reviews as milestones are met. * Benefits ...
$48K - $64K/yr
A clear, defined pathway from a trainee to a full-fledged Sous Chef. * Competitive Compensation: Hourly pay rate with scheduled performance and compensation reviews as milestones are met. * Benefits ...
Lafayette, IN · On-site
$48K - $64K/yr
A clear, defined pathway from a trainee to a full-fledged Sous Chef. * Competitive Compensation: Hourly pay rate with scheduled performance and compensation reviews as milestones are met. * Benefits ...
Lafayette, IN · On-site
$48K - $64K/yr
A clear, defined pathway from a trainee to a full-fledged Sous Chef. * Competitive Compensation: Hourly pay rate with scheduled performance and compensation reviews as milestones are met. * Benefits ...
$54K - $73K/yr
Sous Chefs control mise-en-place during preparation and frequent tastings, driving consistency ... Proficient knowledge of international cuisine and recipes, with the ability to execute diverse ...
$54K - $73K/yr
Sous Chefs control mise-en-place during preparation and frequent tastings, driving consistency ... Proficient knowledge of international cuisine and recipes, with the ability to execute diverse ...
$70K - $75K/yr
Serving a discerning local and international clientele across breakfast, lunch, brunch, and dinner, the Sous Chef works closely with the Executive Chef and Executive Sous Chef to uphold culinary ...
Quick apply
$70K - $75K/yr
Serving a discerning local and international clientele across breakfast, lunch, brunch, and dinner, the Sous Chef works closely with the Executive Chef and Executive Sous Chef to uphold culinary ...
New Orleans, LA · On-site
$55K - $65K/yr
Sous chefs are responsible for ensuring the quality of the food at every level, be a leader ... Personally communicate with trainees on a daily basis concerning quality and progress of training ...
Quick apply
New Orleans, LA · On-site
$55K - $65K/yr
Sous chefs are responsible for ensuring the quality of the food at every level, be a leader ... Personally communicate with trainees on a daily basis concerning quality and progress of training ...
Covington, LA · On-site
$43K - $58K/yr
Sous chefs are responsible for ensuring the quality of the food at every level, be a leader ... Personally communicate with trainees on a daily basis concerning quality and progress of training ...
Covington, LA · On-site
$43K - $58K/yr
Sous chefs are responsible for ensuring the quality of the food at every level, be a leader ... Personally communicate with trainees on a daily basis concerning quality and progress of training ...
New Orleans, LA · On-site
$55K - $65K/yr
Sous chefs are responsible for ensuring the quality of the food at every level, be a leader ... Personally communicate with trainees on a daily basis concerning quality and progress of training ...
Quick apply
New Orleans, LA · On-site
$55K - $65K/yr
Sous chefs are responsible for ensuring the quality of the food at every level, be a leader ... Personally communicate with trainees on a daily basis concerning quality and progress of training ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
Big Sky, MT · On-site
$50/hr
Sous Chef (13198) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams ...
Big Sky, MT · On-site
$50/hr
Sous Chef (13198) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams ...
Big Sky, MT · On-site
$50/hr
Sous Chef (13198) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams ...
Big Sky, MT · On-site
$50/hr
Sous Chef (13198) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams ...
$30.5K - $34.8K
2% of jobs
$34.8K - $39K
4% of jobs
$39K - $43.3K
7% of jobs
$43.3K - $47.6K
7% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$47.6K - $51.9K
8% of jobs
$51.9K - $56.1K
11% of jobs
The median wage is $59.3K / yr.
$56.1K - $60.4K
13% of jobs
$60.4K - $64.7K
17% of jobs
$66.2K is the 75th percentile. Wages above this are outliers.
$64.7K - $69K
15% of jobs
$69K - $73.2K
9% of jobs
$73.2K - $77.5K
6% of jobs
$30.5K
$59K
$77.5K
| Aspect | Trainee International Sous Chef | Junior Sous Chef |
|---|---|---|
| Credentials | Basic culinary certifications, culinary school diploma | Advanced culinary certifications, some experience |
| Work Environment | Training kitchens, entry-level settings | Operational kitchens, more responsibility |
| Employer & Industry Usage | Hotels, resorts, culinary training programs | Hotels, restaurants, hospitality industry |
The Trainee International Sous Chef is an entry-level role focused on learning and skill development under supervision, often in training programs or internships. The Junior Sous Chef has more practical experience and takes on greater responsibilities in kitchen operations. While both roles work in similar environments, the Junior Sous Chef is a step closer to a full Sous Chef position, requiring more experience and culinary skills.
Hege's Restaurant, an upscale French Bistro located in Johns Island, SC, is currently looking to hire an experienced Sous Chef. We have an incredible kitchen staff and are looking to find another great addition to our team.
The ideal candidate will have at least 2 years of previous Sous Chef experience in a fine dining environment.
Experienced Chef's PLEASE APPLY TODAY!!!
Hege's is a casual, welcoming French Bistro where you'll experience the same gracious hospitality as the coastal gentry of Kiawah and Seabrook Islands. No foams. No froths. Just respect for the ingredients, the season, and talent in the kitchen.
We are now currently looking to hire a new Sous Chef. If you have experience, make sure to apply today!
We offer classic French and international cuisine in a casual, inviting atmosphere.
Top pay
Paid vacation
Bonus structure
