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Temporary International Sous Chef Jobs (NOW HIRING)

Hege's Restaurant

Be Seen First

Sous Chef

Johns Island, SC · On-site

$58K - $65K/yr

The ideal candidate will have at least 2 years of previous Sous Chef experience in a fine dining ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...

Hege's Restaurant

Sous Chef

Adams Run, SC · On-site

$51K - $69K/yr

Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...

Hege's Restaurant

Sous Chef

Johns Island, SC · On-site

$48K - $64K/yr

Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...

Kyu NY

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Knowledge of additional international cuisines to complement Italian offerings. Responsibilities ...

Princess Cruises

Sous Chef

New York, NY · On-site

$54K - $73K/yr

Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL Reporting To ... Proficient knowledge of international cuisine and recipes, with the ability to execute diverse ...

Hege's Restaurant

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Sous Chef

Charleston, SC · On-site

$63K - $67K/yr

Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$65K - $68K/yr

Sous Chef SUMMARY : Reporting to the VP, Culinary, the Sous Chef will be responsible for menu ... international facilities. We look for people who are passionate about food, who are creative and ...

Hege's Restaurant

Be Seen First

Sous Chef

Johns Island, SC · On-site

$63K - $67K/yr

Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...

Cuisine Solutions

Sous Chef

Sterling, VA

$50K - $68K/yr

Sous Chef SUMMARY : Reporting to the VP, Culinary, the Sous Chef will be responsible for menu ... international facilities. We look for people who are passionate about food, who are creative and ...

Princess Cruises

Sous Chef

New York, NY

$54K - $73K/yr

Sous Chefs control mise-en-place during preparation and frequent tastings, driving consistency ... Proficient knowledge of international cuisine and recipes, with the ability to execute diverse ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$50K - $68K/yr

... international facilities. We look for people who are passionate about food, who are creative and ... or Sous Chef Experience working for a Michelin Star Restaurants or equivalent is a plus Proven ...

Stella Maris

Sous Chef

Timonium, MD · On-site

$22.15/hr

Full-Time Sous Chef Check out some of our benefits offered: • Paid time off (PTO) & company paid ... Ensures all State and company documentation, HACCP, Time/Temp Logs, employee time recording, are ...

NeoDym Technologies

Sous Chef - Full time

Sterling, VA · On-site

$60K - $64K/yr

Sous Chef Position: Sous Chef Location: Sterling, VA Salary: $60,000-$64,000 per year Employment ... With established domestic and international operations, the organization serves a diverse range of ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Tre Dita

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Summer House Santa Monica

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

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Temporary International Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do temporary international sous chef jobs pay per year?

As of Aug 30, 2026, the average yearly pay for temporary international sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a temporary international sous chef?

A Temporary International Sous Chef is a culinary professional who assists the head chef in managing kitchen operations, food preparation, and staff supervision, typically for a limited period and often in a location outside of their home country. They may be hired to cover for someone on leave, support during a busy season, or work on a short-term project such as a special event or restaurant launch. This role requires adaptability to new cuisines, cultures, and kitchen environments, as well as strong leadership and communication skills. Temporary International Sous Chefs are expected to maintain high standards of food quality and safety while integrating into diverse teams.

What are the key skills and qualifications needed to thrive as a temporary international sous chef?

To thrive as a Temporary International Sous Chef, you need refined culinary skills, knowledge of diverse global cuisines, and formal culinary training or certification. Familiarity with kitchen management systems, inventory software, and strict food safety standards is commonly required. Strong leadership, adaptability, and effective communication are vital for leading teams and adjusting quickly to new environments. These competencies ensure consistent food quality, smooth kitchen operations, and successful adaptation to varying international culinary settings.

What are some unique challenges a temporary international sous chef might face when joining a new kitchen abroad?

As a Temporary International Sous Chef, you may encounter challenges such as adapting quickly to different culinary cultures, kitchen workflows, and team dynamics. Each kitchen may have its own set of procedures, ingredient availability, and communication styles, requiring flexibility and strong problem-solving skills. Building rapport with a new team and understanding local food preferences are essential for delivering high-quality dishes consistently. Embracing these challenges can enhance your adaptability and broaden your culinary expertise.

What is the difference between Temporary International Sous Chef vs Temporary International Line Cook?

AspectTemporary International Sous ChefTemporary International Line Cook
CredentialsCooking certifications, culinary degree often preferredBasic culinary training, culinary school or apprenticeship
Work EnvironmentHigh-volume kitchens, supervisory roles, fine dining or hotelsKitchen stations, fast-paced restaurant settings
Employer & Industry UsageHotels, resorts, upscale restaurants internationallyRestaurants, hotels, catering services worldwide

The main difference is that a Temporary International Sous Chef typically holds a supervisory role with more responsibilities and requires advanced culinary credentials, while a Temporary International Line Cook focuses on preparing dishes at specific stations. Both roles are essential in international culinary settings, but the Sous Chef oversees kitchen operations, whereas the Line Cook executes specific tasks.

What cities are hiring for Temporary International Sous Chef jobs?

Cities with the most Temporary International Sous Chef job openings:

What are the most commonly searched types of International Sous Chef jobs?

The most popular types of International Sous Chef jobs are:

What states have the most Temporary International Sous Chef jobs?

States with the most job openings for Temporary International Sous Chef jobs include:

Temporary International Sous Chef jobs near you

Sous Chef

Hege's Restaurant

Johns Island, SC • On-site

$58K - $65K/yr

Full-time

PTO

Re-posted 18 days ago

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Job description

Hege's Restaurant, an upscale French Bistro located in Johns Island, SC, is currently looking to hire an experienced Sous Chef. We have an incredible kitchen staff and are looking to find another great addition to our team.

The ideal candidate will have at least 2 years of previous Sous Chef experience in a fine dining environment.

  • Top pay
  • Two weeks paid vacation
  • Bonus structure

Experienced Chef's PLEASE APPLY TODAY!!!

Company Description

Hege's is a casual, welcoming French Bistro where you'll experience the same gracious hospitality as the coastal gentry of Kiawah and Seabrook Islands. No foams. No froths. Just respect for the ingredients, the season, and talent in the kitchen.

We are now currently looking to hire a new Sous Chef. If you have experience, make sure to apply today!

We offer classic French and international cuisine in a casual, inviting atmosphere.

Top pay
Paid vacation
Bonus structure