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Temporary International Sous Chef Jobs (NOW HIRING)

Stella Maris

Sous Chef

Timonium, MD · On-site

$33.25/hr

Full-Time Sous Chef Check out some of our benefits offered: • Paid time off (PTO) & company paid ... Ensures all State and company documentation, HACCP, Time/Temp Logs, employee time recording, are ...

Tre Dita

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Beatrix Market

Sous Chef

Chicago, IL

$65K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Lettuce Entertain You Restaurants

Sous Chef

Dallas, TX · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Stella Maris

Sous Chef

Timonium, MD

$33.25/hr

Full-Time Sous Chef Check out some of our benefits offered: • Paid time off (PTO) & company paid ... Ensures all State and company documentation, HACCP, Time/Temp Logs, employee time recording, are ...

Tre Dita

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Aba

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Beatrix Market

Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Summer House Santa Monica

Sous Chef

North Bethesda, MD · On-site

$55K - $75K/yr

SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Summer House Santa Monica

Sous Chef

Las Vegas, NV · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Aba

Sous Chef

Austin, TX · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Summer House Santa Monica

Sous Chef

Las Vegas, NV

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Summer House Santa Monica

Sous Chef

North Bethesda, MD · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Lettuce Entertain You Restaurants

Sous Chef

Lincolnwood, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

RPM Seafood

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

Upstream Brewing Company

Sous Chef

Omaha, NE · On-site

$47K - $64K/yr

Sous Chef Omaha, Nebraska | Full-Time | BOH Leadership About Upstream Brewing Co. Upstream Brewing ... Oversee opening and closing kitchen procedures including cleaning, labeling, and temp logs

Aba

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ... sous chef experience in a full-service restaurant * Ability to lead and manage the kitchen staff ...

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Showing results 21-40

All JobsInternational Sous Chef JobsTemporary International Sous Chef Jobs

Temporary International Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do temporary international sous chef jobs pay per year?

As of Aug 10, 2026, the average yearly pay for temporary international sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a temporary international sous chef?

A Temporary International Sous Chef is a culinary professional who assists the head chef in managing kitchen operations, food preparation, and staff supervision, typically for a limited period and often in a location outside of their home country. They may be hired to cover for someone on leave, support during a busy season, or work on a short-term project such as a special event or restaurant launch. This role requires adaptability to new cuisines, cultures, and kitchen environments, as well as strong leadership and communication skills. Temporary International Sous Chefs are expected to maintain high standards of food quality and safety while integrating into diverse teams.

What is the difference between Temporary International Sous Chef vs Temporary International Line Cook?

AspectTemporary International Sous ChefTemporary International Line Cook
CredentialsCooking certifications, culinary degree often preferredBasic culinary training, culinary school or apprenticeship
Work EnvironmentHigh-volume kitchens, supervisory roles, fine dining or hotelsKitchen stations, fast-paced restaurant settings
Employer & Industry UsageHotels, resorts, upscale restaurants internationallyRestaurants, hotels, catering services worldwide

The main difference is that a Temporary International Sous Chef typically holds a supervisory role with more responsibilities and requires advanced culinary credentials, while a Temporary International Line Cook focuses on preparing dishes at specific stations. Both roles are essential in international culinary settings, but the Sous Chef oversees kitchen operations, whereas the Line Cook executes specific tasks.

What are some unique challenges a temporary international sous chef might face when joining a new kitchen abroad?

As a Temporary International Sous Chef, you may encounter challenges such as adapting quickly to different culinary cultures, kitchen workflows, and team dynamics. Each kitchen may have its own set of procedures, ingredient availability, and communication styles, requiring flexibility and strong problem-solving skills. Building rapport with a new team and understanding local food preferences are essential for delivering high-quality dishes consistently. Embracing these challenges can enhance your adaptability and broaden your culinary expertise.

What are the key skills and qualifications needed to thrive as a temporary international sous chef?

To thrive as a Temporary International Sous Chef, you need refined culinary skills, knowledge of diverse global cuisines, and formal culinary training or certification. Familiarity with kitchen management systems, inventory software, and strict food safety standards is commonly required. Strong leadership, adaptability, and effective communication are vital for leading teams and adjusting quickly to new environments. These competencies ensure consistent food quality, smooth kitchen operations, and successful adaptation to varying international culinary settings.
What cities are hiring for Temporary International Sous Chef jobs? Cities with the most Temporary International Sous Chef job openings:
What are the most commonly searched types of International Sous Chef jobs? The most popular types of International Sous Chef jobs are:
What states have the most Temporary International Sous Chef jobs? States with the most job openings for Temporary International Sous Chef jobs include:
Temporary International Sous Chef jobs near you

Sous Chef

Stella Maris

Timonium, MD • On-site

$33.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Stella Maris (Maryland) rating

7.1

Company rating: 7.1 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Summary

For nearly 70 years, Stella Maris has been a leading nursing home, providing Baltimore-area residents with a comprehensive range of health and residential services. We are currently recruiting for a Sous Chef to join our team. This is an exciting opportunity to join our mission driven organization to provide excellent care to our residents.

Full-Time Sous Chef

Check out some of our benefits offered:
• Paid time off (PTO) & company paid holidays
• Tuition reimbursement
• 403(B) retirement plan with generous company match and “Catch Up” provision
• Competitive health, prescription, vision and dental benefits
• Discounts on auto & home insurance and Verizon plans
• Pet Wellness coverage, legal assistance and identity protection
• Mental Health resources and other employee related wellness opportunities through our Employee Assistance Program
• Perks at Work - savings on favorite brands, travel, tickets, dining and more!


Responsibilities

The Sous Chef is the acting manager when the Executive Chef is not present. The Sous Chef, working with the Executive Chef, will ensure all culinary, sanitation, state and department goals are met. The Sous Chef will be familiar with all positions on the dietary team and will fill any openings when scheduling needs must be met to ensure uninterrupted service to our residents.

Essential Function

  • Inter-relationship - Must work closely with Executive Chef, Director, Rehab and LTC Management, Supervisors, as well as with all team members.
  • Assists with food preparation for special events as requested.
  • Works required shifts when employees are absent.
  • Making sure dietary team is using safety equipment properly and at the right time- ie cut gloves,
  • Ensures walk in boxes are neat and organized. Assures that all food is covered, labeled and  dated
  • Adherence to cost saving and financial commitments. Stewardship with budget and supplies within the kitchen.
  • Through close monitoring of food service lines in all operations, ensures that food quality and selection consistently meet customer needs
  • Reviews with the production staff daily, their plans to meet storage, production and service needs. Ensures that production and waste records are complete and accurate and that recipes are followed in production.
  • Directs and reviews team on HACCP regulations, Occupational Safety Standards, and Proper Maintenance procedures.
  • Ensures all State and company documentation, HACCP, Time/Temp Logs, employee time recording, are correctly monitored and completed.
  • Trains staff on a continual basis and is responsible for continual upgrading of all employees and optimal utilization of labor.
  • Is responsible for the orientation of each new employee, appraising performance on a daily basis and making necessary adjustments or corrections.
  • Assist Executive Chef with the maintenance of all compliant recipes, production sheets, ordering, accurate record keeping, taking and evaluating weekly inventory, maintains weekly operation reports, and reporting in accordance with company systems policy and procedures.
  • Maintains contact with customers so as to be aware of customer acceptance of the food program. Develops working rapport with the staff.  Works with Executive Chef to address customer complaints, suggestions or requests immediately.
  • Assists Executive Chef with daily huddles with members of the kitchen staff.

Requirements
  • Culinary Degree preferred
  • 3-5 years of food service management experience preferred
  • Must have, and maintain Serve-Safe certification

Min
USD $22.15/Hr.
Max
USD $33.25/Hr.
Salary Information
Compensation decisions are made in alignment with internal equity, role scope, and market data to ensure fair and consistent pay practices. Most new hires are typically placed within the lower to mid-portion of the range; offers above that level are reserved for candidates with advanced or highly specialized qualifications.Qualifications:
  • Culinary Degree preferred
  • 3-5 years of food service management experience preferred
  • Must have, and maintain Serve-Safe certification
Education:UNAVAILABLEEmployment Type: FULL_TIME

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