Johns Island, SC · On-site
$58K - $65K/yr
The ideal candidate will have at least 2 years of previous Sous Chef experience in a fine dining ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
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Johns Island, SC · On-site
$58K - $65K/yr
The ideal candidate will have at least 2 years of previous Sous Chef experience in a fine dining ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Las Vegas, NV · On-site
$65K - $85K/yr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Knowledge of additional international cuisines to complement Italian offerings. Responsibilities ...
Las Vegas, NV · On-site
$65K - $85K/yr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Knowledge of additional international cuisines to complement Italian offerings. Responsibilities ...
Las Vegas, NV · On-site
$65K - $85K/yr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Knowledge of additional international cuisines to complement Italian offerings. Responsibilities ...
Las Vegas, NV · On-site
$65K - $85K/yr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Knowledge of additional international cuisines to complement Italian offerings. Responsibilities ...
Johns Island, SC · On-site
$63K - $67K/yr
Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Quick apply
Johns Island, SC · On-site
$63K - $67K/yr
Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
New York, NY · On-site
$54K - $73K/yr
Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To ... Proficient knowledge of international cuisine and recipes, with the ability to execute diverse ...
New York, NY · On-site
$54K - $73K/yr
Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To ... Proficient knowledge of international cuisine and recipes, with the ability to execute diverse ...
Charleston, SC · On-site
$63K - $67K/yr
Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Quick apply
Charleston, SC · On-site
$63K - $67K/yr
Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Detroit, MI · On-site
$80K - $95K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Executive Sous Chef will assist the Executive Chef in overseeing kitchen operations, managing ...
Detroit, MI · On-site
$80K - $95K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Executive Sous Chef will assist the Executive Chef in overseeing kitchen operations, managing ...
$54K - $73K/yr
Sous Chefs control mise-en-place during preparation and frequent tastings, driving consistency ... Proficient knowledge of international cuisine and recipes, with the ability to execute diverse ...
$54K - $73K/yr
Sous Chefs control mise-en-place during preparation and frequent tastings, driving consistency ... Proficient knowledge of international cuisine and recipes, with the ability to execute diverse ...
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Princeton, NJ · On-site
$52K - $70K/yr
Sous Chef - Kitchen Princeton, NJ, USA Sous Chef Job Summary : The Peacock Inn is seeking for an ... international companies that delivers deep expertise, objective solutions, customized products and ...
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Princeton, NJ · On-site
$52K - $70K/yr
Sous Chef - Kitchen Princeton, NJ, USA Sous Chef Job Summary : The Peacock Inn is seeking for an ... international companies that delivers deep expertise, objective solutions, customized products and ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
$45K - $61K/yr
For more information on Hard Rock International visit www.hardrock.com. Sous Chef will be the ... second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition ...
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$45K - $61K/yr
For more information on Hard Rock International visit www.hardrock.com. Sous Chef will be the ... second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition ...
$49K - $66K/yr
Sous Chef - A strong background in Asian cuisine is essential. The Sous Chef plays a key leadership ... international hospitality students. Foster a collaborative, respectful, and multicultural team ...
$49K - $66K/yr
Sous Chef - A strong background in Asian cuisine is essential. The Sous Chef plays a key leadership ... international hospitality students. Foster a collaborative, respectful, and multicultural team ...
Big Sky, MT · On-site
$50/hr
Sous Chef (13198) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams ...
Big Sky, MT · On-site
$50/hr
Sous Chef (13198) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams ...
$50/hr
Sous Chef (13198) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams ...
$50/hr
Sous Chef (13198) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
$49K - $66K/yr
Sous Chef - A strong background in Asian cuisine is essential. The Sous Chef plays a key leadership ... international hospitality students. Foster a collaborative, respectful, and multicultural team ...
$49K - $66K/yr
Sous Chef - A strong background in Asian cuisine is essential. The Sous Chef plays a key leadership ... international hospitality students. Foster a collaborative, respectful, and multicultural team ...
$49K - $66K/yr
Sous Chef - A strong background in Asian cuisine is essential. The Sous Chef plays a key leadership ... including international hospitality students. • Foster a collaborative, respectful, and ...
$49K - $66K/yr
Sous Chef - A strong background in Asian cuisine is essential. The Sous Chef plays a key leadership ... including international hospitality students. • Foster a collaborative, respectful, and ...
$50K - $68K/yr
As a Sous Chef you will supervise the assigned galley team in ensuring the designated job duties ... Proficient knowledge of international cuisine and recipes, with the ability to execute diverse ...
$50K - $68K/yr
As a Sous Chef you will supervise the assigned galley team in ensuring the designated job duties ... Proficient knowledge of international cuisine and recipes, with the ability to execute diverse ...
$30.5K - $34.8K
2% of jobs
$34.8K - $39K
4% of jobs
$39K - $43.3K
7% of jobs
$43.3K - $47.6K
7% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$47.6K - $51.9K
8% of jobs
$51.9K - $56.1K
11% of jobs
The median wage is $59.3K / yr.
$56.1K - $60.4K
13% of jobs
$60.4K - $64.7K
17% of jobs
$66.2K is the 75th percentile. Wages above this are outliers.
$64.7K - $69K
15% of jobs
$69K - $73.2K
9% of jobs
$73.2K - $77.5K
6% of jobs
$30.5K
$59K
$77.5K
An International Sous Chef is a professional chef who assists the Executive Chef in managing kitchen operations across multiple locations or in multinational culinary environments. They ensure consistency in food quality, oversee kitchen staff, and adapt menus to suit diverse cultural tastes. This role requires strong leadership, expertise in various international cuisines, and the ability to work in high-pressure settings. International travel and collaboration with chefs from different backgrounds are often key aspects of the job.
To thrive as an International Sous Chef, you need advanced culinary skills across a variety of global cuisines, formal culinary training, and experience in high-volume kitchens. Familiarity with commercial kitchen equipment, menu planning software, and food safety certifications such as ServSafe or local equivalents is key. Excellent leadership, intercultural communication, and problem-solving abilities set top candidates apart in this role. These competencies ensure seamless kitchen operations, maintain high-quality standards, and support a diverse culinary team in a dynamic, multicultural environment.
International Sous Chefs often encounter challenges such as managing a team with diverse cultural backgrounds, sourcing authentic ingredients, and adapting recipes for local tastes while maintaining authenticity. Coordination and clear communication are essential, especially when working with staff who may have varying language skills and culinary traditions. Successfully navigating these challenges not only enhances the quality and authenticity of the dishes served but also fosters an inclusive and creative work environment, leading to both personal and professional growth.
Hege's Restaurant, an upscale French Bistro located in Johns Island, SC, is currently looking to hire an experienced Sous Chef. We have an incredible kitchen staff and are looking to find another great addition to our team.
The ideal candidate will have at least 2 years of previous Sous Chef experience in a fine dining environment.
Experienced Chef's PLEASE APPLY TODAY!!!
