Johns Island, SC · On-site
$58K - $65K/yr
The ideal candidate will have at least 2 years of previous Sous Chef experience in a fine dining ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Quick apply
Johns Island, SC · On-site
$58K - $65K/yr
The ideal candidate will have at least 2 years of previous Sous Chef experience in a fine dining ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Las Vegas, NV · On-site
$65K - $85K/yr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Knowledge of additional international cuisines to complement Italian offerings. Responsibilities ...
Las Vegas, NV · On-site
$65K - $85K/yr
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and ... Knowledge of additional international cuisines to complement Italian offerings. Responsibilities ...
New York, NY · On-site
$54K - $73K/yr
Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL Reporting To ... Proficient knowledge of international cuisine and recipes, with the ability to execute diverse ...
New York, NY · On-site
$54K - $73K/yr
Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: GLOBAL Reporting To ... Proficient knowledge of international cuisine and recipes, with the ability to execute diverse ...
Charleston, SC · On-site
$63K - $67K/yr
Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Quick apply
Charleston, SC · On-site
$63K - $67K/yr
Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Johns Island, SC · On-site
$63K - $67K/yr
Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
Quick apply
Johns Island, SC · On-site
$63K - $67K/yr
Looking for a Sous Chef to run the line with us at Hege's, the French bistro in Freshfields Village ... We offer classic French and international cuisine in a casual, inviting atmosphere. Top pay Paid ...
$54K - $73K/yr
Sous Chefs control mise-en-place during preparation and frequent tastings, driving consistency ... Proficient knowledge of international cuisine and recipes, with the ability to execute diverse ...
$54K - $73K/yr
Sous Chefs control mise-en-place during preparation and frequent tastings, driving consistency ... Proficient knowledge of international cuisine and recipes, with the ability to execute diverse ...
$70K - $75K/yr
Serving a discerning local and international clientele across breakfast, lunch, brunch, and dinner, the Sous Chef works closely with the Executive Chef and Executive Sous Chef to uphold culinary ...
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$70K - $75K/yr
Serving a discerning local and international clientele across breakfast, lunch, brunch, and dinner, the Sous Chef works closely with the Executive Chef and Executive Sous Chef to uphold culinary ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
Big Sky, MT · On-site
$50/hr
Sous Chef (13198) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams ...
Big Sky, MT · On-site
$50/hr
Sous Chef (13198) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams ...
Big Sky, MT · On-site
$50/hr
Sous Chef (13198) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams ...
Big Sky, MT · On-site
$50/hr
Sous Chef (13198) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams ...
$50K - $67K/yr
Hard Rock International (HRI) is one of the most globally recognized companies with venues in over ... Responsibilities: Sous Chef will be the second in command in our cafe, following the Kitchen ...
Quick apply
$50K - $67K/yr
Hard Rock International (HRI) is one of the most globally recognized companies with venues in over ... Responsibilities: Sous Chef will be the second in command in our cafe, following the Kitchen ...
$46K - $63K/yr
For more information on Hard Rock International, visit www.hardrock.com or shop.hardrock.com. Responsibilities Sous Chef will be the second in command in our cafe, following the Kitchen Manager and ...
Quick apply
$46K - $63K/yr
For more information on Hard Rock International, visit www.hardrock.com or shop.hardrock.com. Responsibilities Sous Chef will be the second in command in our cafe, following the Kitchen Manager and ...
San Francisco, CA · On-site
$100K - $110K/yr
The Executive Sous Chef promotes and insures quality food services to airline clients and product management/waste in hub unit or facility of high complexity due to volume and international customer ...
San Francisco, CA · On-site
$100K - $110K/yr
The Executive Sous Chef promotes and insures quality food services to airline clients and product management/waste in hub unit or facility of high complexity due to volume and international customer ...
San Francisco, CA · On-site
$100K - $110K/yr
The Executive Sous Chef promotes and insures quality food services to airline clients and product management/waste in hub unit or facility of high complexity due to volume and international customer ...
San Francisco, CA · On-site
$100K - $110K/yr
The Executive Sous Chef promotes and insures quality food services to airline clients and product management/waste in hub unit or facility of high complexity due to volume and international customer ...
Washington, DC · On-site
$73K - $94K/yr
The Executive Sous Chef will be assisting with the culinary operations execution on every shift ... Experience with international cuisines or fine dining. * Proficiency in kitchen management software ...
Washington, DC · On-site
$73K - $94K/yr
The Executive Sous Chef will be assisting with the culinary operations execution on every shift ... Experience with international cuisines or fine dining. * Proficiency in kitchen management software ...
Flemington, NJ · On-site
$18 - $23/hr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... with Sous Chef and teammates during service - Follow all food safety, sanitation, and DOH ...
Flemington, NJ · On-site
$18 - $23/hr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... with Sous Chef and teammates during service - Follow all food safety, sanitation, and DOH ...
$30.5K - $34.8K
2% of jobs
$34.8K - $39K
4% of jobs
$39K - $43.3K
7% of jobs
$43.3K - $47.6K
7% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$47.6K - $51.9K
8% of jobs
$51.9K - $56.1K
11% of jobs
The median wage is $59.3K / yr.
$56.1K - $60.4K
13% of jobs
$60.4K - $64.7K
17% of jobs
$66.2K is the 75th percentile. Wages above this are outliers.
$64.7K - $69K
15% of jobs
$69K - $73.2K
9% of jobs
$73.2K - $77.5K
6% of jobs
$30.5K
$59K
$77.5K
An International Sous Chef is a professional chef who assists the Executive Chef in managing kitchen operations across multiple locations or in multinational culinary environments. They ensure consistency in food quality, oversee kitchen staff, and adapt menus to suit diverse cultural tastes. This role requires strong leadership, expertise in various international cuisines, and the ability to work in high-pressure settings. International travel and collaboration with chefs from different backgrounds are often key aspects of the job.
To thrive as an International Sous Chef, you need advanced culinary skills across a variety of global cuisines, formal culinary training, and experience in high-volume kitchens. Familiarity with commercial kitchen equipment, menu planning software, and food safety certifications such as ServSafe or local equivalents is key. Excellent leadership, intercultural communication, and problem-solving abilities set top candidates apart in this role. These competencies ensure seamless kitchen operations, maintain high-quality standards, and support a diverse culinary team in a dynamic, multicultural environment.
International Sous Chefs often encounter challenges such as managing a team with diverse cultural backgrounds, sourcing authentic ingredients, and adapting recipes for local tastes while maintaining authenticity. Coordination and clear communication are essential, especially when working with staff who may have varying language skills and culinary traditions. Successfully navigating these challenges not only enhances the quality and authenticity of the dishes served but also fosters an inclusive and creative work environment, leading to both personal and professional growth.
The most popular types of International Sous Chef jobs are:
The top searched job categories for International Sous Chef jobs are:
Hege's Restaurant, an upscale French Bistro located in Johns Island, SC, is currently looking to hire an experienced Sous Chef. We have an incredible kitchen staff and are looking to find another great addition to our team.
The ideal candidate will have at least 2 years of previous Sous Chef experience in a fine dining environment.
Experienced Chef's PLEASE APPLY TODAY!!!
Hege's is a casual, welcoming French Bistro where you'll experience the same gracious hospitality as the coastal gentry of Kiawah and Seabrook Islands. No foams. No froths. Just respect for the ingredients, the season, and talent in the kitchen.
We are now currently looking to hire a new Sous Chef. If you have experience, make sure to apply today!
We offer classic French and international cuisine in a casual, inviting atmosphere.
Top pay
Paid vacation
Bonus structure
