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International Sous Chef Jobs (NOW HIRING)

Maggiano's Little Italy

Sous Chef

Denver, CO · On-site

$65K - $70K/yr

Description Sous Chef - Maggiano's Little Italy Why Maggiano's? At Maggiano's, we believe great ... Employee Assistance Program (EAP) and wellbeing resources Brinker International is proud to be an ...

100 Hard Rock Int'l USA, Inc

Outlet Sous Chef

Las Vegas, NV

$47K - $64K/yr

For more information on Hard Rock International, visit www.hardrock.com or shop.hardrock.com. Responsibilities Sous Chef will be the second in command in our cafe, following the Kitchen Manager and ...

Aman

Sous Chef - Amangiri

Canyon Point, UT

$47K - $63K/yr

Reporting to the Executive Sous Chef, you will play a vital role in driving culinary innovation ... We offer a competitive benefits including exciting international career opportunities in a company ...

Tufts University

Assistant Sous Chef

Medford, MA · On-site

$52K - $70K/yr

... international cuisines, and to work with an experienced culinary team serving Tufts Dining. The ... Collaborates with Sous Chef and management to fulfill the culinary goals of the unit by ...

Ameristar Casino Hotel Kansas City

Sous Chef

Kansas City, MO · On-site

$46K - $62K/yr

The Sous Chef will serve as the second-in-command in the kitchen, working closely with the Chef de ... Knowledge of international cuisines and culinary trends * Experience with kitchen management ...

Boyd Gaming

Sous Chef

Kansas City, MO · On-site

$46K - $62K/yr

The Sous Chef will serve as the second-in-command in the kitchen, working closely with the Chef de ... Knowledge of international cuisines and culinary trends * Experience with kitchen management ...

Zuma Restaurants

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

As a Zuma Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Zuma Restaurants

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

As a Zuma Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

Zuma

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

As a Zuma Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all ... international opportunities, and the chance to contribute to a world-renowned brand, where every ...

GREAT WESTERN DINING

Sous Chef

Kansas City, MO

$19/hr

Sous Chef Great Western Dining at our MCC - Penn Valley location is seeking a talented Sous Chef ... Knowledge of international cuisines and food presentation * Must have the ability to follow company ...

Marriott

Sous Chef

Flemington, NJ · On-site

$18 - $23/hr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... with Sous Chef and teammates during service - Follow all food safety, sanitation, and DOH ...

Seminolehardrock

$45K - $61K/yr

For more information on Hard Rock International visit www.hardrock.com. Responsibilities: Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In ...

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International Sous Chef information

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How much do international sous chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for international sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is an international sous chef?

An International Sous Chef is a professional chef who assists the Executive Chef in managing kitchen operations across multiple locations or in multinational culinary environments. They ensure consistency in food quality, oversee kitchen staff, and adapt menus to suit diverse cultural tastes. This role requires strong leadership, expertise in various international cuisines, and the ability to work in high-pressure settings. International travel and collaboration with chefs from different backgrounds are often key aspects of the job.

What are the key skills and qualifications needed to thrive as an international sous chef?

To thrive as an International Sous Chef, you need advanced culinary skills across a variety of global cuisines, formal culinary training, and experience in high-volume kitchens. Familiarity with commercial kitchen equipment, menu planning software, and food safety certifications such as ServSafe or local equivalents is key. Excellent leadership, intercultural communication, and problem-solving abilities set top candidates apart in this role. These competencies ensure seamless kitchen operations, maintain high-quality standards, and support a diverse culinary team in a dynamic, multicultural environment.

What are some typical challenges faced by international sous chefs in a multicultural kitchen environment?

International Sous Chefs often encounter challenges such as managing a team with diverse cultural backgrounds, sourcing authentic ingredients, and adapting recipes for local tastes while maintaining authenticity. Coordination and clear communication are essential, especially when working with staff who may have varying language skills and culinary traditions. Successfully navigating these challenges not only enhances the quality and authenticity of the dishes served but also fosters an inclusive and creative work environment, leading to both personal and professional growth.

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International Sous Chef jobs near you
Infographic showing various International Sous Chef job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

Maggiano's Little Italy

Denver, CO • On-site

$65K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 9 days ago

Maggiano's Little Italy rating

6.6

Company rating: 6.6 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

Job description

Description
Sous Chef - Maggiano's Little Italy Why Maggiano's?
At Maggiano's, we believe great food brings people together. Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality. We call it "approachable elegance" - an upscale experience without the pretense. If you're passionate about culinary craft and creating experiences that make people feel special, this is where you belong.
The Role
As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano's commitment to quality and consistency. You'll partner with the Executive Chef to uphold our culinary standards while developing the next generation of kitchen talent. This is more than a job - it's a path to growth. Many of our Executive Chefs started in this role, and we're committed to developing leaders who share our passion for Italian-American cuisine and hospitality. You'll have the opportunity to refine your craft, shape a high-performing team, and make a real impact on the Guest experience every single day.
What You'll Do
  • Lead daily kitchen operations, ensuring seamless execution during service
  • Coach and develop line cooks, prep cooks, and kitchen Teammates
  • Maintain food quality, consistency, and presentation standards across all menu items
  • Perform line checks to guarantee every dish meets Maggiano's specifications
  • Manage food production, prep lists, and inventory to minimize waste
  • Uphold sanitation and food safety standards in compliance with health regulations
  • Step into any kitchen station as needed to support the team during high-volume periods
  • Collaborate with leadership to control food costs and drive operational excellence
What You Bring
  • 2+ years of culinary leadership experience in a full-service restaurant
  • Strong command of Italian-American cuisine and classic cooking techniques
  • Proven ability to lead, train, and motivate a kitchen team
  • Knowledge of food safety, sanitation, and health code compliance
  • Flexibility to work evenings, weekends, and holidays as needed
  • Able to perform essential job functions in a dynamic restaurant environment, which may include exposure to varying temperatures, noise levels, and peak-hour demands
  • Able to move throughout the restaurant, retrieve items from shelves and storage areas, and transport supplies weighing up to 30 lbs, with or without reasonable accommodation
What we have to offer
  • Competitive compensation with performance-based bonus opportunities
  • Medical, Dental, and Vision benefits
  • 401(k) with company match
  • Company-paid Life Insurance and Disability coverage
  • Career growth and advancement opportunities across Brinker brands
  • Best You EDU™ education and tuition assistance programs
  • Team Member dining discounts and PerkSpot discount program
  • Employee Assistance Program (EAP) and wellbeing resources

Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy.

What Maggiano's Little Italy employees say

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About Maggiano's Little Italy

Sourced by ZipRecruiter

Maggiano's Little Italy, based in Dallas, TX, US, is a renowned name in the restaurant industry known for its authentic Italian-American cuisine. Founded in Chicago's River North neighborhood in 1991, the company now operates multiple locations, extending its flavorful reach nationwide. The restaurant chain - owned and professionally handled by Brinker International - takes pride in its quality food, including popular items like pastas, salads, steaks, seafood, regular chef specials, and specialty desserts. A visit to their official website, maggianos.com, reveals their core values, which revolve around hospitality, quality, integrity, teamwork, respect, fairness, and diversity.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Dallas, TX, US

Year founded

1991

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