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Yoga Chef Jobs (NOW HIRING)

Fabio Trabocchi Restaurants

Sous Chef

Washington, DC

$65K - $72K/yr

Monthly phone allowances, dining credits, and wellness credits to apply to gym membership, meditation apps, yoga, smoking cessation programs, or a massage Primary Sous Chef duties include providing ...

The Standard Spa, Miami Beach

Sous Chef

Miami Beach, FL

$49K - $66K/yr

Up to 3 fitness classes per week including yoga, pilates, and bootcamp * Exclusive Spa Discounts on ... Position Summary The Sous Chef assists in overseeing the daily operations of the culinary ...

The Little Nell

Sous Chef

Aspen, CO

$70K - $80K/yr

... yoga; plus, a pool, hot tub and health center year-round. The Little Nell has been acknowledged ... The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence, ensuring ...

Arlo Wynwood

Sous Chef

Miami, FL · On-site

$46K - $62K/yr

... yoga deck, and a hospitality suite. To bring the art vibes of Wynwood to the property, Arlo Wynwood has interior artwork in collaboration with Indie Walls (an art curator of new and upcoming local ...

Arlo Wynwood

Sous Chef

Miami, FL

$46K - $62K/yr

... yoga deck, and a hospitality suite. To bring the art vibes of Wynwood to the property, Arlo Wynwood has interior artwork in collaboration with Indie Walls (an art curator of new and upcoming local ...

Arlo Wynwood

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

... yoga deck, and a hospitality suite. To bring the art vibes of Wynwood to the property, Arlo Wynwood has interior artwork in collaboration with Indie Walls (an art curator of new and upcoming local ...

Arlo Wynwood

Sous Chef

Miami, FL

$46K - $62K/yr

... yoga deck, and a hospitality suite. To bring the art vibes of Wynwood to the property, Arlo Wynwood has interior artwork in collaboration with Indie Walls (an art curator of new and upcoming local ...

Post Ranch Inn

Chef de Cuisine

Big Sur, CA · On-site

$90K/yr

The Chef de Cuisine works closely with culinary leadership to ensure all dining experiences reflect ... yoga class; or explore all that nature has to offer. Picturesque Monterey and Carmel are a short ...

Passport Resorts

Chef de Cuisine

Big Sur, CA

$90K/yr

The Chef de Cuisine works closely with culinary leadership to ensure all dining experiences reflect ... yoga class; or explore all that nature has to offer. Picturesque Monterey and Carmel are a short ...

Post Ranch Inn

Chef de Cuisine

Big Sur, CA

$90K/yr

The Chef de Cuisine works closely with culinary leadership to ensure all dining experiences reflect ... yoga class; or explore all that nature has to offer. Picturesque Monterey and Carmel are a short ...

The Little Nell

Banquet Chef

Aspen, CO

$80K - $100K/yr

... yoga; plus, a pool, hot tub and health center year-round. The Little Nell has been acknowledged ... The Banquet Chef collaborates with the culinary team to create menus, manage kitchen staff, and ...

The Little Nell

Banquet Sous Chef

Aspen, CO

$70K - $80K/yr

... yoga; plus, a pool, hot tub and health center year-round. The Little Nell has been acknowledged ... Position Summary The Banquet Sous Chef works in unison with the Banquet Manager, Pastry Chef and ...

Relais & Châteaux

Sous Chef - The Little Nell

Aspen, CO

$70K - $80K/yr

... yoga; plus, a pool, hot tub and health center year-round. The Little Nell has been acknowledged ... The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence, ensuring ...

AccorHotel

Sous Chef

San Diego, CA · On-site

$29.14/hr

... yoga, meditation and archery.The Grand includes six different dining venues, including San Diego ... The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders ...

AccorHotel

Sous Chef

San Diego, CA · On-site

$29.14/hr

... yoga, meditation and archery.The Grand includes six different dining venues, including San Diego ... The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders ...

FAIRMONT

Sous Chef

San Diego, CA · On-site

... yoga, meditation and archery. The Grand includes six different dining venues, including San Diego ... The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders ...

Four Seasons Hotels Limited

Sous Chef

Lanai City, HI · On-site

$51K - $69K/yr

... yoga and mindfulness, each stay is unique - itineraries are comprised from a selection of wellness ... SOUS CHEF Sensei Lāna'i, A Four Seasons Resort, is looking for a Sous Chef who shares a passion ...

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Yoga Chef information

See salary details

$12

$28

$34

How much do yoga chef jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for yoga chef in the United States is $28.10, according to ZipRecruiter salary data. Most workers in this role earn between $23.32 and $32.69 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Yoga Chef, and why are they important?

To thrive as a Yoga Chef, you need a strong background in culinary arts, nutrition, and knowledge of yogic dietary principles, often supported by culinary certifications or specialized training in plant-based cuisine. Familiarity with kitchen management tools, food safety certifications, and menu planning systems is typically required. Creativity, mindfulness, and the ability to communicate wellness concepts are essential soft skills that set exceptional Yoga Chefs apart. These skills ensure the delivery of nourishing, balanced meals that support yoga practitioners’ health and enhance the holistic experience.

How does a Yoga Chef collaborate with yoga instructors and wellness staff to create holistic dining experiences for guests?

A Yoga Chef typically works closely with yoga instructors and wellness staff to design menus that complement the themes and goals of yoga retreats or wellness programs. This collaboration often involves tailoring meals to support specific practices, such as energizing breakfasts before morning yoga or restorative dinners after evening sessions. Regular communication ensures that dietary restrictions, nutritional requirements, and guest preferences are considered, resulting in balanced, mindful dining experiences. This team-oriented approach not only supports the physical well-being of guests but also enhances the overall atmosphere of the retreat.

What is a Yoga Chef?

A Yoga Chef is a culinary professional who specializes in preparing meals that support the principles and practices of yoga. This often includes creating vegetarian or vegan dishes that are nutritious, balanced, and mindful of Ayurvedic or yogic dietary philosophies. Yoga Chefs often work at yoga retreats, wellness centers, or for private clients, focusing on meals that promote overall well-being and harmony. Their menus typically emphasize fresh, organic, and seasonal ingredients, aiming to nourish both body and mind.

What is the difference between Yoga Chef vs Yoga Instructor?

AspectYoga ChefYoga Instructor
CertificationsYoga certification, culinary trainingYoga certification, teaching credentials
Work EnvironmentKitchen, wellness retreats, resortsYoga studios, gyms, community centers
Primary FocusCombining culinary arts with yoga principlesTeaching yoga poses and philosophy

The main difference between a Yoga Chef and a Yoga Instructor is their focus. A Yoga Chef combines culinary skills with yoga principles to promote health through food, often working in wellness retreats or resorts. In contrast, a Yoga Instructor primarily teaches yoga poses, breathing, and philosophy in studios or gyms. Both roles require yoga certification, but their work environments and core responsibilities differ significantly.

More about Yoga Chef jobs
What states have the most Yoga Chef jobs? States with the most job openings for Yoga Chef jobs include:
What job categories do people searching Yoga Chef jobs look for? The top searched job categories for Yoga Chef jobs are:
Yoga Chef jobs near you
Sous Chef

Sous Chef

Fabio Trabocchi Restaurants

Washington, DC

$65K - $72K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 27 days ago

Job description

Join to apply for the Sous Chef role at Fabio Trabocchi Restaurants

Pay range

$65,000.00/yr - $72,000.00/yr

Hungry for Opportunity?

We are hiring a Sous Chef to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award‑winning restaurants. Since 2011 we have expanded to become one of the world’s preeminent restaurant groups, from Michelin‑starred Fiola to neighborhood pasta house Sfoglina, focusing on high quality, high value work that makes every guest feel special.

Recognitions
  • #2 Best Italian Restaurant in the World, 50 Top Italy
  • Best Restaurants 2021, Northern Virginia magazine
  • Best New Restaurants in America, Esquire’s 20 Best New Restaurants
  • James Beard Foundation’s “Best New Restaurant” Semifinalist
  • Washington Post, Three Stars
  • 17 Most Exciting Restaurants Opening Around the World, Bloomberg
What we bring to the table
  • Company-sponsored health care plan and optional vision/dental coverage (4 Kaiser Medical Plans to choose from, including out of network)
  • 401(k) with company matching
  • Paid vacation and holiday PTO (up to three weeks of paid vacation within the first year)
  • Employee dining discount
  • Complimentary employee meals
  • Monthly phone allowances, dining credits, and wellness credits to apply to gym membership, meditation apps, yoga, smoking cessation programs, or a massage

Primary Sous Chef duties include providing quality service in all areas of food production for menu items and specials in accordance with company standards and plating guide specifications. Maintain organization, cleanliness, and sanitation of work areas and equipment. Assist and train line cooks as needed.

Benefits Offered
  • Full‑time employees qualify for company‑subsidized health insurance after working an average of 30 hours per week. Coverage begins on the first of the month after the 60th day of employment.
  • Employer-sponsored 401(k)
  • Top‑rated earnings
  • Excellent training & development opportunities
  • Referral bonuses
Basic Qualifications
  • Minimum of 2 years of relevant experience in a supervisory capacity within a high‑volume upscale or fine dining restaurant
  • Open availability (two days off guaranteed)
  • Must be able to work in a standing position for long periods of time
  • Must be able to reach, bend, stoop, and frequently lift at least 50 pounds
  • Must be able to communicate in and understand English
Preferred Qualifications
  • An appetite for providing memorable cuisine and hospitality
  • Curious intelligence to continue learning in the position and overall professional culinary career mentality
  • Excellent emotional self‑awareness under pressure

How to apply: Please apply directly to this posting with an up‑to‑date resume.

Seniority Level

Mid‑Senior level

Employment type

Full‑time

Job function

Production

Industry

Restaurants

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