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Yoga Chef Jobs (NOW HIRING)

AccorHotel

Banquet Chef De Partie

San Diego, CA · On-site

$31.51/hr

... yoga, meditation and archery. The Grand includes six different dining venues, including San Diego ... The ability to coordinate with the Executive Chef, Food and Beverage Director, the Executive ...

FAIRMONT

Banquet Chef De Partie

San Diego, CA

... yoga, meditation and archery. The Grand includes six different dining venues, including San Diego ... The ability to coordinate with the Executive Chef, Food and Beverage Director, the Executive ...

AccorHotel

Banquet Chef De Partie

San Diego, CA · On-site

$31.51/hr

... yoga, meditation and archery.The Grand includes six different dining venues, including San Diego ... The ability to coordinate with the Executive Chef, Food and Beverage Director, the Executive ...

Post Ranch Inn

Culinary Extern

Big Sur, CA · On-site

$18 - $18.50/hr

Are you interested in working as a Culinary Extern with an Executive Chef who will push your ... yoga class; or explore all that nature has to offer. Picturesque Monterey and Carmel are a short ...

Passport Resorts

Culinary Extern

Big Sur, CA · On-site

$18 - $18.50/hr

Are you interested in working as a Culinary Extern with an Executive Chef who will push your ... yoga class; or explore all that nature has to offer. Picturesque Monterey and Carmel are a short ...

Post Ranch Inn

Culinary Extern

Big Sur, CA · On-site

$18 - $18.50/hr

Are you interested in working as a Culinary Extern with an Executive Chef who will push your ... yoga class; or explore all that nature has to offer. Picturesque Monterey and Carmel are a short ...

Camp Zeke - Sleepaway Summer Camp

Be Seen First

Kitchen Assistant

Newark, NJ · On-site

$350 - $450/wk

At Camp Zeke you can cook healthy gourmet dishes with a professional chef. Choose from action packed fitness electives such as yoga, strength training, krav maga, gymnastics and dance. Join in our ...

Camp Zeke - Sleepaway Summer Camp

Be Seen First

Kitchen Assistant

Philadelphia, PA · On-site

$350 - $450/wk

At Camp Zeke you can cook healthy gourmet dishes with a professional chef. Choose from action packed fitness electives such as yoga, strength training, krav maga, gymnastics and dance. Join in our ...

Prime, Inc.

Fire & Ice Line Cook

Springfield, MO

$18/hr

TOP PAY, THE BEST BENFITS PACKAGE IN THE OZARKS & WORK WITH A TOP CHEF IN 417 If you are a ... Weight Training Center, Cardio Lounge, Aerobics & Yoga Classes, Basketball Court * On Site Salon ...

Prime, Inc.

Fire & Ice Line Cook

Springfield, MO · On-site

$18/hr

Overview TOP PAY, THE BEST BENFITS PACKAGE IN THE OZARKS & WORK WITH A TOP CHEF IN 417 If you are a ... Weight Training Center, Cardio Lounge, Aerobics & Yoga Classes, Basketball Court * On Site Salon ...

Prime, Inc.

Fire & Ice Line Cook

Springfield, MO · On-site

$18/hr

Overview TOP PAY, THE BEST BENFITS PACKAGE IN THE OZARKS & WORK WITH A TOP CHEF IN 417 If you are a ... Weight Training Center, Cardio Lounge, Aerobics & Yoga Classes, Basketball Court * On Site Salon ...

Granlibakken Tahoe

Breakfast Cook

Tahoe City, CA · On-site

$23 - $25/hr

Communicate with chef or sous chef to determine any additional tasks needed during the shift ... The resort offers lodging, host conferences, weddings, special events, yoga and wellness retreats.

Granlibakken Tahoe

Breakfast Cook

Tahoe City, CA · On-site

$23 - $25/hr

Communicate with chef or sous chef to determine any additional tasks needed during the shift ... The resort offers lodging, host conferences, weddings, special events, yoga and wellness retreats.

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All JobsYoga Chef Jobs

Yoga Chef information

See salary details

$12

$28

$34

How much do yoga chef jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for yoga chef in the United States is $28.10, according to ZipRecruiter salary data. Most workers in this role earn between $23.32 and $32.69 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Yoga Chef, and why are they important?

To thrive as a Yoga Chef, you need a strong background in culinary arts, nutrition, and knowledge of yogic dietary principles, often supported by culinary certifications or specialized training in plant-based cuisine. Familiarity with kitchen management tools, food safety certifications, and menu planning systems is typically required. Creativity, mindfulness, and the ability to communicate wellness concepts are essential soft skills that set exceptional Yoga Chefs apart. These skills ensure the delivery of nourishing, balanced meals that support yoga practitioners’ health and enhance the holistic experience.

How does a Yoga Chef collaborate with yoga instructors and wellness staff to create holistic dining experiences for guests?

A Yoga Chef typically works closely with yoga instructors and wellness staff to design menus that complement the themes and goals of yoga retreats or wellness programs. This collaboration often involves tailoring meals to support specific practices, such as energizing breakfasts before morning yoga or restorative dinners after evening sessions. Regular communication ensures that dietary restrictions, nutritional requirements, and guest preferences are considered, resulting in balanced, mindful dining experiences. This team-oriented approach not only supports the physical well-being of guests but also enhances the overall atmosphere of the retreat.

What is a Yoga Chef?

A Yoga Chef is a culinary professional who specializes in preparing meals that support the principles and practices of yoga. This often includes creating vegetarian or vegan dishes that are nutritious, balanced, and mindful of Ayurvedic or yogic dietary philosophies. Yoga Chefs often work at yoga retreats, wellness centers, or for private clients, focusing on meals that promote overall well-being and harmony. Their menus typically emphasize fresh, organic, and seasonal ingredients, aiming to nourish both body and mind.

What is the difference between Yoga Chef vs Yoga Instructor?

AspectYoga ChefYoga Instructor
CertificationsYoga certification, culinary trainingYoga certification, teaching credentials
Work EnvironmentKitchen, wellness retreats, resortsYoga studios, gyms, community centers
Primary FocusCombining culinary arts with yoga principlesTeaching yoga poses and philosophy

The main difference between a Yoga Chef and a Yoga Instructor is their focus. A Yoga Chef combines culinary skills with yoga principles to promote health through food, often working in wellness retreats or resorts. In contrast, a Yoga Instructor primarily teaches yoga poses, breathing, and philosophy in studios or gyms. Both roles require yoga certification, but their work environments and core responsibilities differ significantly.

More about Yoga Chef jobs
What states have the most Yoga Chef jobs? States with the most job openings for Yoga Chef jobs include:
What job categories do people searching Yoga Chef jobs look for? The top searched job categories for Yoga Chef jobs are:
Yoga Chef jobs near you

Banquet Chef De Partie

AccorHotel

San Diego, CA • On-site

$31.51/hr

Full-time

Re-posted 2 days ago

Job description

Company Description
Fairmont Hotels & Resorts
Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.
About Fairmont Grand Del Mar
Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It's where classic meets cool, the fine unwinds into fun and inspiration leads to immersion.
Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego's only three-Michelin starred restaurant, Addison.
Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego.
About the Application Process:
At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.
What is in it for you:
  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our Academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities
  • Career development opportunities with national and international promotion opportunities. The sky is your limit.
  • Rate of Pay: $31.51/hour USD

Job Description
  • The ability to meet budgeted food and labor costs
  • The ability to meet the required Ecosure, Forbes and LQA standards
  • The ability to drive colleague engagement
  • The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared.
  • The ability to plan and develop menus for the hotel considering factors such as product availability, service cost, marketing conditions, number to be served, etc. Establishes and maintains appropriate food portions with respect to the hotel's pricing policy.
  • The ability to assign prices for food items on daily menus that result in net profit for the food cost area and participates in making decisions regarding printing, layouts, posting and distribution of menus.
  • The ability to prepare and post employee work schedules to reflect operating forecasts and to keep within budgeted figures.
  • The ability to prepare a daily payroll report.
  • The ability to supervise all methods of food preparation and cooking methods, size of portions, garnishing and presentation of food.
  • The ability to coordinate and supervise the ordering of all food supplies and kitchen equipment; approves all products to meet quality standards; keeps cost accounts; and takes responsibility of food preparation areas.
  • The ability to hire, train, discipline, supervise and organize all kitchen personnel on a regular basis.
  • The ability to complete and provide performance evaluations for all kitchen employees making recommendations for salary increases as warranted.
  • The ability to hold regular meetings with the kitchen staff as well as attend and participate in all required meetings.
  • The ability to treat employees at every level of responsibilities fairly and consistently to achieve high morale and minimum turnover.
  • The ability to maintain a consistently high level of employee morale and motivation.
  • The ability to coordinate with the Executive Chef, Food and Beverage Director, the Executive Assistant Manager and the Director of Catering any special functions regarding food preparation and presentation, including additional costs and staffing requirements.
  • The ability to supervise the maintenance and cleanliness of all food preparation equipment.
  • The ability to develop and ensure a safe working environment for people to work.
  • The ability to set up control systems, which will assure quality and portion consistency.
  • The ability to create proper purchasing specifications.
  • The ability to monitor and review operating criteria and develop an awareness of the importance of food preparation and quality.
  • The ability to monitor and review food presentations and make recommendations for needed changes.
  • The ability to communicate with the Executive Chef on a regular basis the activities and result of the kitchen.
  • The ability to supervise in coordination with the Executive Steward all assigned duties of the stewarding department
  • The ability to monitor the employee cafeteria to ensure a quality product and a variety of menu items.
  • The ability to communicate with the purchasing department to ensure a top quality and fair price.
  • The ability to respond properly in any hotel emergency or safety situation.
  • The ability to perform other tasks or projects as assigned by hotel management and staff.

Qualifications
  • Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
  • Foster an inclusive environment where every individual feels valued and respected
  • Reading, writing and oral proficiency in the English language
  • Very advanced courses or experience in the administration side of the kitchen.
  • Twelve to fifteen years' experience in kitchen covering all aspects of cooking.
  • Must possess a high level of creativity and high quality standards.
  • Very strong leader, communicator and trainer.
  • Food handler's certification.

Physical Demands:
  • Exposure to extreme temperatures
  • Prolonged periods of standing and/or walking
  • Able to carry up to 50lbs

Additional Information
Employee Benefits:
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. Add any other benefits relevant to your property.
Our Values
Respect:
We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Excellence:
We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Belonging:
We celebrate our differences. We support each other and we always stand together.
Empowerment:
We have authority to take initiative and anticipate moments that create unforgettable experiences.
Integrity:
We build trust through mutual respect and being authentic.
Diversity & Inclusion
Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

Apply