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Event Sous Chef Jobs (NOW HIRING)

Graton Resort & Casino

EVENT SOUS CHEF

Rohnert Park, CA · On-site

$55K - $74K/yr

The Event Sous Chef plays a pivotal role in the successful execution of high-quality culinary experiences for special events, banquets, and large-scale functions. Reporting to the Event Chef or ...

Main Event Caterers

Catering Event Sous Chef

Arlington, VA · On-site

$20 - $28/hr

Join our team at Main Event Caterers as a Catering Event Sous Chef! As a vital member of our culinary team, you will have the opportunity to showcase your talent and creativity while delivering mouth ...

Graton Resort & Casino

EVENT SOUS CHEF

Rohnert Park, CA · On-site

$55K - $74K/yr

The Event Sous Chef plays a pivotal role in the successful execution of high-quality culinary experiences for special events, banquets, and large-scale functions. Reporting to the Event Chef or ...

HiEmployment

Event Sous Chef

Honolulu, HI

$27.30/hr

We are seeking experienced On Call Sous Chef to work in banquets, events, meetings and concessions. Our Hospitality division is growing and looking to hire immediately! Shifts range from early ...

One Off Hospitality Group

Catering Chef

Chicago, IL

$25 - $35/hr

EVENTS SOUS CHEF AND EXECUTIVE CHEF OF CATERING & EVENTS FLSA: NON-EXEMPT POSITION SUMMARY: The Catering & Event Sous Chef is passionate about cuisine, pays attention to detail, has a strong work ...

the Chef Agency

Sous Chef

New Orleans, LA · On-site

$55K - $63K/yr

... Sous Chef for their property Qualifications * 2 to 4 years as a Sous Chef or Chef de Partie ... private events. * Must have proven culinary expertise with extensive food knowledge, strong ...

Five Acres

Sous Chef

New York, NY · On-site

$65K - $80K/yr

Busy American restaurant with events, collaborations, and special projects Overview We are seeking an experienced, motivated Sous Chef to join our team at a high-volume American restaurant located in ...

Entourage Events Group Inc

Sous Chef

Minneapolis, MN

$52K - $70K/yr

Who We Are Entourage Events Group, works closely with clients to design and manage events, from ... We are looking for a creative and motivated sous chef to join our talented kitchen team. In this ...

Funny Bone & DraftCade

Be Seen First

Sous Chef

Virginia Beach, VA · On-site

$43K - $58K/yr

As Sous Chef, you'll work directly with the Executive Chef to run a fast-paced, high-volume kitchen ... This is a high-energy environment with large-scale production, banquets, ticketed events, and daily ...

Martin Wine Cellar

Sous Chef

Metairie, LA · On-site

$16 - $19/hr

Martin's is seeking a Sous Chef . Our ideal Sous Chef is a self-starter, motivated, and engaged ... Please consider joining our team and in the meantime, join us for a tasting event, let us cater ...

Hyatt Hotels Corporation

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Plan, coordinate & implement special events and holiday functions * Manage hourly kitchen employees ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

Hyatt

Sous Chef

Orlando, FL

$46K - $63K/yr

Plan, coordinate & implement special events and holiday functions * Manage hourly kitchen employees ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

The Fish Hopper Seafood and Steaks

Sous Chef

Kailua Kona, HI · On-site

$50K - $68K/yr

Executive Sous Chef Location: Kailua- Kona Hawaii Department: Back of the House (Kitchen) Reports ... Support menu development, seasonal offerings, and special events * Step in as acting Executive Chef ...

Hyatt Hotels Corporation

Sous Chef

Chicago, IL · On-site

$61K - $75K/yr

Plan, coordinate & implement special events and holiday functions * Manage hourly kitchen employees ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

UNION LEAGUE CLUB OF CHICAGO

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Serve as "third-in-command" of the kitchen: assist the Executive Chef and Executive Sous Chef in supervising food production for all food outlets, banquet events and other functions at the club.

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How much do event sous chef jobs pay per year?

As of Jun 7, 2026, the average yearly pay for event sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by Event Sous Chefs during large-scale events, and how can they be managed?

Event Sous Chefs often face challenges such as coordinating multiple dishes under tight timelines, adapting to changing guest counts, and maintaining food quality in off-site or unfamiliar kitchens. Effective communication with the culinary team and front-of-house staff is crucial to ensure smooth service. Pre-event planning, detailed prep lists, and strong organizational skills help Event Sous Chefs manage these pressures and deliver a seamless dining experience for guests.

What are Event Sous Chefs?

Event Sous Chefs are culinary professionals who assist the head chef in planning, preparing, and executing meals for special events such as weddings, corporate functions, banquets, and parties. They oversee kitchen staff, manage food preparation, ensure quality control, and help coordinate the timing and presentation of dishes. Event Sous Chefs often adapt to varied menus and settings, working both in permanent venues and at off-site locations to deliver outstanding dining experiences.

What is the difference between Event Sous Chef vs Banquet Chef?

AspectEvent Sous ChefBanquet Chef
CredentialsCulinary degree or equivalent, experience in event settingsCulinary degree or equivalent, experience in large-scale catering
Work EnvironmentEvent venues, hotels, catering companies during eventsBanquet halls, hotels, large catering facilities
Employer & IndustryEvent planning companies, hotels, catering servicesHotels, resorts, large catering companies
Common Search/ComparisonYesYes

The Event Sous Chef and Banquet Chef roles both require culinary skills and experience in large-scale food preparation. The Event Sous Chef typically oversees food prep for specific events, ensuring quality and timing, while the Banquet Chef manages multiple banquet functions, often in hotel or resort settings. Both positions are integral to catering and hospitality industries, with overlapping responsibilities but different focus areas.

What are the key skills and qualifications needed to thrive as an Event Sous Chef, and why are they important?

To thrive as an Event Sous Chef, you need strong culinary skills, experience in high-volume food preparation, and often a degree or certification from a culinary school. Familiarity with commercial kitchen equipment, food safety regulations, and event management systems is essential. Leadership, adaptability, and effective communication are vital soft skills for coordinating with teams and handling the dynamic nature of events. These skills ensure smooth kitchen operations, consistently high food quality, and successful execution of diverse event menus.
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What cities are hiring for Event Sous Chef jobs? Cities with the most Event Sous Chef job openings:
What job categories do people searching Event Sous Chef jobs look for? The top searched job categories for Event Sous Chef jobs are:
Event Sous Chef jobs near you
Infographic showing various Event Sous Chef job openings in the United States as of May 2026, with employment types broken down into 3% Internship, 71% Full Time, 21% Part Time, and 5% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.
EVENT SOUS CHEF

EVENT SOUS CHEF

Graton Resort & Casino

Rohnert Park, CA • On-site

$55K - $74K/yr

Full-time

Posted 8 days ago

Job description

Position Summary:
The Event Sous Chef plays a pivotal role in the successful execution of high-quality culinary experiences for special events, banquets, and large-scale functions. Reporting to the Event Chef or Property Executive Chef, this position is responsible for overseeing event kitchen operations, ensuring food quality and presentation standards are met, and leading culinary staff during event preparation and service.
The Event Sous Chef collaborates closely with event planners, front-of-house teams, and culinary
leadership to translate event menus into seamless, memorable dining experiences. This role requires strong leadership, organizational skills, and the ability to thrive in a fast-paced, high-pressure environment while maintaining a commitment to excellence, safety, and sanitation.
Essential Functions:
1. Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values.
2. Perform responsibilities in accordance with all Company standards, policies, and procedures.
3. Perform responsibilities in accordance with all Company standards, policies, and procedures.
4. Participate in pre-event briefings and post-event reviews to continuously improve operations.
5. Review banquet event orders (BEO) on a daily basis and make note of any changes.
6. Lead the preparation, cooking, and presentation of all food items for events, ensuring adherence to established recipes and quality standards.
7. Supervise and direct culinary staff during event prep and service, ensuring efficient workflow and
adherence to timelines.
8. Assist in ordering, receiving, and inventory control of event-specific ingredients and supplies.
9. Maintain a clean and organized work environment before, during, and after events.
10. Maintain composure and professionalism in high-pressure, fast-paced environments.
11. Treat each Team Member with care, dignity, fairness, and respect in a professional manner while displaying and encouraging teamwork in the department.
12. Practice and observe safety rules and regulations. Ensure Team Members do so, as well. Ensure
areas comply with Board of Health Standards and Regulations.
13. Constantly provide support and maintain materials (Recipe Book and Guidelines, etc.) supplies, etc. to ensure Team Members have the proper tools to provide guest service.
14. Maintain cleanliness and sanitation standards in accordance with department policies and Department of Health.
15. Ensure the kitchens and equipment are in good working order to ensure a clean and hazard-free work area that complies with the Department of Health, OSHA, and Graton Resort & Casino's guidelines.
16. Set schedules and specific job duties, while maintaining Team Member's hours for proper staffing as defined through established service standards.
17. Hold daily Team Member huddle sessions and maintain communication boards to communicate
pertinent information to Team Members.
18. Properly maintain Team Member records (i.e. Time & Attendance and corrective counseling).
19. This job description is not an exclusive or exhaustive list of all job functions that a team member in this position may be asked to perform from time to time. Duties and responsibilities can be changed, expanded, reduced, or delegated by Management to meet the business needs of the property.

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