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Event Sous Chef Jobs (NOW HIRING)

Four Twenty Five

Event Sous Chef

Manhattan, NY · On-site

$80K - $85K/yr

425 Restaurant by Jean-Georges is actively seeking an Event Sous Chef! Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning fine dining experience under the Jean-Georges brand.

Four Twenty Five

Event Sous Chef

Manhattan, NY · On-site

$80K - $85K/yr

425 Restaurant by Jean-Georges is actively seeking an Event Sous Chef! Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning fine dining experience under the Jean-Georges brand.

Main Event Caterers

Catering Event Sous Chef

Arlington, VA · On-site

$20 - $28/hr

Join our team at Main Event Caterers as a Catering Event Sous Chef! As a vital member of our culinary team, you will have the opportunity to showcase your talent and creativity while delivering mouth ...

HiEmployment

Event Sous Chef

Honolulu, HI

$27.30/hr

We are seeking experienced On Call Sous Chef to work in banquets, events, meetings and concessions. Our Hospitality division is growing and looking to hire immediately! Shifts range from early ...

Four Twenty Five

Sous Chef

New York, NY

$80K - $85K/yr

425 Restaurant by Jean-Georges is actively seeking an Event Sous Chef! Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning fine dining experience under the Jean-Georges brand.

JEAN-GEORGES MANAGEMENT

Sous Chef

Manhattan, NY

$55K - $74K/yr

425 Restaurant by Jean-Georges isactively seeking an Event Sous Chef! Four Twenty Five, a Restaurant byJean-Georges Vongerichten is a stunning fine dining experience under theJean-Georges brand. We ...

Four Twenty Five

Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

425 Restaurant by Jean-Georges isactively seeking an Event Sous Chef! Four Twenty Five, a Restaurant byJean-Georges Vongerichten is a stunning fine dining experience under theJean-Georges brand. We ...

Birdsong

Sous Chef

San Francisco, CA

$80K - $85K/yr

Sous Chef (R&D and Events) - Birdsong (SOMA) Join the culinary team at Birdsong, led by Chef Chris Bleidorn. Birdsong is a 2 Michelin-starred restaurant in San Francisco, focused on whole animal and ...

Hope The Mission

$70K/yr

Reporting to the Event Chef de Cuisine, the Events Sous Chef leads the day-to-day work of the events culinary team. This includes food production, menu planning, staff and volunteer supervision ...

Atlas Restaurant Group

Sous Chef

Baltimore, MD · On-site

$65K - $75K/yr

They must thoroughly understand how to use and troubleshoot all appliances and cooking instruments in the event of a malfunctioning cooking device. The Sous Chef must enforce restaurant policy and ...

Entourage Events Group Inc

Sous Chef

Minneapolis, MN

$52K - $70K/yr

Who We Are Entourage Events Group, works closely with clients to design and manage events, from ... We are looking for a creative and motivated sous chef to join our talented kitchen team. In this ...

Hyatt

Sous Chef

Carmel, CA · On-site

$75K - $80K/yr

Plan, coordinate & implement special events and holiday functions * Manage hourly kitchen employees ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

Hyatt Hotels Corporation

Sous Chef

Carmel, CA · On-site

$75K - $80K/yr

Plan, coordinate & implement special events and holiday functions * Manage hourly kitchen employees ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

Martin Wine Cellar

Sous Chef

Metairie, LA · On-site

$16 - $19/hr

Martin's is seeking a Sous Chef . Our ideal Sous Chef is a self-starter, motivated, and engaged ... Please consider joining our team and in the meantime, join us for a tasting event, let us cater ...

Hyatt Hotels Corporation

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Plan, coordinate & implement special events and holiday functions * Manage hourly kitchen employees ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

Hyatt

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Plan, coordinate & implement special events and holiday functions * Manage hourly kitchen employees ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

Sports & Social

Sous Chef - Stateside Live!

Philadelphia, PA · On-site

$47K - $64K/yr

WITH MULTIPLE DINING AND ENTERTAINMENT VENUES THERE IS SOMETHING FOR EVERYONE AND THE PERFECT SPOT BEFORE DURING AND AFTER ALL SPORTING EVENTS! Sous Chef Responsibilities include, but are not limited ...

The Fish Hopper Seafood and Steaks

Sous Chef

Kailua Kona, HI

$50K - $68K/yr

Executive Sous Chef Location: Kailua- Kona Hawaii Department: Back of the House (Kitchen) Reports ... Support menu development, seasonal offerings, and special events * Step in as acting Executive Chef ...

Hyatt Hotels Corporation

Sous Chef

Chicago, IL · On-site

$67K - $84K/yr

Plan, coordinate & implement special events and holiday functions * Manage hourly kitchen employees ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

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Event Sous Chef information

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$30.5K

$59K

$77.5K

How much do event sous chef jobs pay per year?

As of Jul 1, 2026, the average yearly pay for event sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by Event Sous Chefs during large-scale events, and how can they be managed?

Event Sous Chefs often face challenges such as coordinating multiple dishes under tight timelines, adapting to changing guest counts, and maintaining food quality in off-site or unfamiliar kitchens. Effective communication with the culinary team and front-of-house staff is crucial to ensure smooth service. Pre-event planning, detailed prep lists, and strong organizational skills help Event Sous Chefs manage these pressures and deliver a seamless dining experience for guests.

What are Event Sous Chefs?

Event Sous Chefs are culinary professionals who assist the head chef in planning, preparing, and executing meals for special events such as weddings, corporate functions, banquets, and parties. They oversee kitchen staff, manage food preparation, ensure quality control, and help coordinate the timing and presentation of dishes. Event Sous Chefs often adapt to varied menus and settings, working both in permanent venues and at off-site locations to deliver outstanding dining experiences.

What is the difference between Event Sous Chef vs Banquet Chef?

AspectEvent Sous ChefBanquet Chef
CredentialsCulinary degree or equivalent, experience in event settingsCulinary degree or equivalent, experience in large-scale catering
Work EnvironmentEvent venues, hotels, catering companies during eventsBanquet halls, hotels, large catering facilities
Employer & IndustryEvent planning companies, hotels, catering servicesHotels, resorts, large catering companies
Common Search/ComparisonYesYes

The Event Sous Chef and Banquet Chef roles both require culinary skills and experience in large-scale food preparation. The Event Sous Chef typically oversees food prep for specific events, ensuring quality and timing, while the Banquet Chef manages multiple banquet functions, often in hotel or resort settings. Both positions are integral to catering and hospitality industries, with overlapping responsibilities but different focus areas.

What are the key skills and qualifications needed to thrive as an Event Sous Chef, and why are they important?

To thrive as an Event Sous Chef, you need strong culinary skills, experience in high-volume food preparation, and often a degree or certification from a culinary school. Familiarity with commercial kitchen equipment, food safety regulations, and event management systems is essential. Leadership, adaptability, and effective communication are vital soft skills for coordinating with teams and handling the dynamic nature of events. These skills ensure smooth kitchen operations, consistently high food quality, and successful execution of diverse event menus.
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What cities are hiring for Event Sous Chef jobs? Cities with the most Event Sous Chef job openings:
What job categories do people searching Event Sous Chef jobs look for? The top searched job categories for Event Sous Chef jobs are:
Event Sous Chef jobs near you
Infographic showing various Event Sous Chef job openings in the United States as of June 2026, with employment types broken down into 4% As Needed, 57% Full Time, 27% Part Time, and 12% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Event Sous Chef

Four Twenty Five

Manhattan, NY • On-site

$80K - $85K/yr

Full-time

Posted 23 days ago

Job description

425 Restaurant by Jean-Georges is actively seeking an Event Sous Chef!
Four Twenty Five, a Restaurant by Jean-Georges Vongerichten is a stunning fine dining experience under the Jean-Georges brand. We are actively seeking experienced hospitality professionals to join the team! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to both our guests and our community.
OVERVIEW
Renowned Chef Jean-Georges Vongerichten is expanding his global restaurant empire with the launch of Four Twenty Five, a new restaurant that perfectly blends culinary excellence with architectural marvel and sustainability practices. Situated at the prestigious address of 425 Park Avenue in an L&L Holding office tower, this restaurant boasts a remarkable design by the esteemed Lord Norman Foster of Foster+Partners, a recipient of the prestigious Pritzker Prize. Four Twenty Five promises an extraordinary dining experience, featuring a main mezzanine dining level showcasing a stunning open kitchen. Enhancing its appeal, the restaurant also boasts a captivating cocktail lounge and bar, complemented by a 24-foot painting created by artist Larry Poons above the bar.
POSITION SUMMARY
The Event Sous Chef is a key leadership role responsible for overseeing the kitchen operations for all Private Events, ensuring high-quality food service, and supporting a high-volume event environment.The Event Sous Chefsupervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Culinary Director and Executive Sous Chef. The Sous Chef will support with menu planning, menu development, and cost control as well as setting and maintaining best-in-class standards for quality and service with a focus on seasonal ingredients. The Sous Chef will support the hiring, training, development, and performance counseling of all staff within area of responsibility.
ESSENTIAL RESPONSIBILITIES
  • Oversee kitchen operations for all Private Events for the restaurant and amenity floor
  • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements.
  • Monitor sanitation practices to ensure that employees follow standards and regulations.
  • Check the quality of raw or cooked food products to ensure that standards are met.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Taking charge of kitchen opening, closing and other side duties as directed by immediate supervisor.
  • Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner
  • Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time.
  • Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.
  • Ensure that food quality, quantity, freshness, and presentation meet company standards.
  • Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out)
  • Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards.
  • Follow all company policies, procedures, and guidelines.
  • Operate ethically to protect the assets and image of the company.
  • Performs other duties and responsibilities as per business need.

KNOWLEDGE, EXPERIENCE AND SKILL
  • Minimum of two (2) years relevant experience in an upscale, high-volume, fine dining setting
  • Culinary degree and/or certificate highly desirable
  • Highly developed knowledge of various culinary styles and mastery of all line levels cooking stations, able to train and instruct team on proper performance of their duties
  • Exhibit superior technical and natural cooking abilities
  • A professional and polished approach to leadership in a busy atmosphere
  • Ability to think quickly and multi-task in a fast-paced environment
  • Effective communication and interpersonal skills conducive to a productive teamwork environment. Possess leadership, team building and implementation skills.
  • High standards for cleanliness of workspace and service areas
  • Ability to work in an ever-changing environment
  • Strong work ethic and customer-focused approach
  • Able to perform duties of all kitchen positions
  • Valid NYC Food Handlers Certificate
  • Strong knowledge of opening and closing procedures
  • Proficient in Compeat and Avero
  • Able to produce accurate monthly inventories
  • Strong product knowledge
  • Able to work independently with minimal supervision
  • Must be passionate, entrepreneurial, and dedicated to success
  • Ability to work a flexible schedule including days, nights, weekends, and holidays

PHYSICAL REQUIREMENTS
  • Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
  • Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards
  • Must be able to lift and carry up to 50 lbs.
  • Ability to stand for the entire workday.
  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the store. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
  • Climbing steps regularly.

COMPENSATION
The base pay range for this position is $80,000.00-$85,000.00 a year. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
Jean-Georges is an Equal Opportunity Employer.

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