ZipRecruiter

Log In

1

Event Sous Chef Jobs (NOW HIRING)

Hyatt Regency Chicago

Sous Chef

Chicago, IL · On-site

$61K - $75K/yr

Plan, coordinate & implement special events and holiday functions * Manage hourly kitchen employees ... Sous Chefs * Lead and coach the team towards achieving exceptional guest service and employee ...

Harper Associates

Sous Chef

Detroit, MI · On-site

$58K/yr

Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating memorable dining experiences on a large scale? Join our dynamic team as a Sous Chef at our prestigious ...

Hyatt Hotels Corporation

Sous Chef

San Diego, CA · On-site

$63K - $94K/yr

Plan, coordinate & implement special events and holiday functions. * Manage hourly kitchen ... Sous Chefs * Lead and coach the team towards achieving exceptional guest service and employee ...

New

Governors Club

Sous Chef

Chapel Hill, NC

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Club Dining and Event Facilities: * The Club Room and Bar | 96-person capacity * The Nicklaus Room ...

Gecko Hospitality

Sous Chef

Stevensville, MD · On-site

$50K - $56K/yr

Position Overview The Sous Chef will support overall kitchen operations for both the outlet and special events. This role blends hands-on execution with leadership responsibility, offering the ...

Huse Culinary, Inc.

Sous Chef

Phoenix, AZ · On-site

$64K/yr

Our Sous Chefs are dedicated to their craft and take pride in providing guests with excellent food ... Ensures excellence in service in all areas, including special events, unusual arrangement ...

AEG

Sous Chef

Sunrise, FL · On-site

$46K - $63K/yr

Flexibility required for evenings, weekends, and holidays aligned with event schedules Position Overview We are seeking a talented and driven Sous Chef to join our culinary team at Amerant Bank Arena.

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Club Dining and Event Facilities: * The Club Room and Bar | 96-person capacity * The Nicklaus Room ...

Mohican Lodge

Sous Chef

Perrysville, OH · On-site

$43K - $58K/yr

Assists Operations team in execution and set up Banquet events Qualifications for the Sous Chef: * 1-3 years of experience in a hotel restaurant setting is preferred but not required * Must be able ...

Harper Associates

Sous Chef

Detroit, MI · On-site

$58K/yr

Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating memorable dining experiences on a large scale? Join our dynamic team as a Sous Chef at our prestigious ...

M Culinary Concepts

Sous Chef

Phoenix, AZ · On-site

$47K - $64K/yr

This position is responsible for supervising and mentoring culinary staff, managing schedules and labor, and leading the successful execution of both on-site and off-site events. The Sous Chef ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Club Dining and Event Facilities: * The Club Room and Bar | 96-person capacity * The Nicklaus Room ...

Mohican Lodge

Sous Chef

Perrysville, OH · On-site

$43K - $58K/yr

Assists Operations team in execution and set up Banquet events Qualifications for the Sous Chef: * 1-3 years of experience in a hotel restaurant setting is preferred but not required * Must be able ...

Mohican Lodge

Sous Chef

Perrysville, OH

$43K - $58K/yr

Assists Operations team in execution and set up Banquet events Qualifications for the Sous Chef: * 1-3 years of experience in a hotel restaurant setting is preferred but not required * Must be able ...

YMCA OF THE ROCKIES

Sous Chef

Granby, CO · On-site

$50K - $67K/yr

Maintains high level of awareness for SAM Reports, Weekly Digest needs, Upcoming Drops and events. * "Oil the Machine"; most importantly the Sous Chef keeps their head on a swivel throughout their ...

Shashi Group LLC

Sous Chef

Mountain View, CA · On-site

$70K - $80K/yr

Sous Chef - Fine Dining & Hospitality Leadership Location: Broma | Shashi Hotel Mountain View ... Coordinate and execute banquet events, private dining experiences, catering services, hotel events ...

M Culinary Concepts

Sous Chef

Phoenix, AZ

$47K - $64K/yr

This position is responsible for supervising and mentoring culinary staff, managing schedules and labor, and leading the successful execution of both on-site and off-site events. The Sous Chef ...

Mohican Lodge

Sous Chef

Perrysville, OH · On-site

$43K - $58K/yr

Assists Operations team in execution and set up Banquet events Qualifications for the Sous Chef: * 1-3 years of experience in a hotel restaurant setting is preferred but not required * Must be able ...

Buffalo Marriott HARBORCENTER

Sous Chef

Buffalo, NY · On-site

$7K/yr

Sous Chef Shaner has an immediate opportunity for a Sous Chef to join our team at the Buffalo ... Creating unique specials for catered hotel events. * Working directly with the Executive Chef to ...

next page

Showing results 1-20

People also search for

All JobsEvent Sous Chef Jobs

Event Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do event sous chef jobs pay per year?

As of Jun 7, 2026, the average yearly pay for event sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by Event Sous Chefs during large-scale events, and how can they be managed?

Event Sous Chefs often face challenges such as coordinating multiple dishes under tight timelines, adapting to changing guest counts, and maintaining food quality in off-site or unfamiliar kitchens. Effective communication with the culinary team and front-of-house staff is crucial to ensure smooth service. Pre-event planning, detailed prep lists, and strong organizational skills help Event Sous Chefs manage these pressures and deliver a seamless dining experience for guests.

What are Event Sous Chefs?

Event Sous Chefs are culinary professionals who assist the head chef in planning, preparing, and executing meals for special events such as weddings, corporate functions, banquets, and parties. They oversee kitchen staff, manage food preparation, ensure quality control, and help coordinate the timing and presentation of dishes. Event Sous Chefs often adapt to varied menus and settings, working both in permanent venues and at off-site locations to deliver outstanding dining experiences.

What is the difference between Event Sous Chef vs Banquet Chef?

AspectEvent Sous ChefBanquet Chef
CredentialsCulinary degree or equivalent, experience in event settingsCulinary degree or equivalent, experience in large-scale catering
Work EnvironmentEvent venues, hotels, catering companies during eventsBanquet halls, hotels, large catering facilities
Employer & IndustryEvent planning companies, hotels, catering servicesHotels, resorts, large catering companies
Common Search/ComparisonYesYes

The Event Sous Chef and Banquet Chef roles both require culinary skills and experience in large-scale food preparation. The Event Sous Chef typically oversees food prep for specific events, ensuring quality and timing, while the Banquet Chef manages multiple banquet functions, often in hotel or resort settings. Both positions are integral to catering and hospitality industries, with overlapping responsibilities but different focus areas.

What are the key skills and qualifications needed to thrive as an Event Sous Chef, and why are they important?

To thrive as an Event Sous Chef, you need strong culinary skills, experience in high-volume food preparation, and often a degree or certification from a culinary school. Familiarity with commercial kitchen equipment, food safety regulations, and event management systems is essential. Leadership, adaptability, and effective communication are vital soft skills for coordinating with teams and handling the dynamic nature of events. These skills ensure smooth kitchen operations, consistently high food quality, and successful execution of diverse event menus.
More about Event Sous Chef jobs
What cities are hiring for Event Sous Chef jobs? Cities with the most Event Sous Chef job openings:
What job categories do people searching Event Sous Chef jobs look for? The top searched job categories for Event Sous Chef jobs are:
Event Sous Chef jobs near you
Infographic showing various Event Sous Chef job openings in the United States as of May 2026, with employment types broken down into 3% Internship, 71% Full Time, 21% Part Time, and 5% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.
Sous Chef

Sous Chef

Hyatt Regency Chicago

Chicago, IL • On-site

$61K - $75K/yr

Full-time

Medical, Retirement, PTO

Posted 7 days ago

Hyatt Regency rating

6.9

Company rating: 6.9 out of 10

Based on 121 frontline employees who took The Breakroom Quiz

28th of 105 rated hotels

Job description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time.
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
SALARY INFORMATION:
The salary for this position ranges from $61,900 to $75,800 annually. This range reflects the competitive compensation expected at Hyatt Regency Chicago. Actual pay will be commensurate with experience.
BENEFITS:
• Health Insurance Eligibility: Available after 30 days of employment
• 401(k) Eligibility: Available after 30 days of employment
• 401(k) Matching Contribution: Eligible after 1 year of employment (limited match)
• Monthly Fitness Membership Reimbursement: Available up to a specified limit
• Qualified Parking & Transportation Tax Exemption: Subject to eligibility
• Paid Time Off & Holidays: Provided according to company policy
Responsibilities include:
  • Support senior leadership by developing and assuming basic management responsibilities
  • Assume the role of liaison between all departments within the culinary division and all other hotel departments
  • Supervise the preparation and cooking of various food items
  • Develop and implement creative menu items that adhere to Hyatt brand standards
  • Plan, coordinate & implement special events and holiday functions
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
  • May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis
  • Ensure proper safety and sanitation of all kitchen facilities and equipment

What Hyatt Regency employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply