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Sodexo Sous Chef Jobs (NOW HIRING)

Sodexo

Executive Sous Chef - SL

Washington, DC · On-site

$56K - $72K/yr

Sodexo is seeking an Executive Sous Chef for Ingleside at Rock Creek, an upscale continuing care retirement community in Washington, DC. This position will cook about 80% of the time, train and ...

Sodexo

Executive Sous Chef - SL

Washington, DC

$56K - $72K/yr

Sodexo is seeking an Executive Sous Chef for Ingleside at Rock Creek, an upscale continuing care retirement community in Washington, DC. This position will cook about 80% of the time, train and ...

Sodexo

Executive Sous Chef - SL

Washington, DC

$56K - $72K/yr

Sodexo is seeking an Executive Sous Chef for Ingleside at Rock Creek, an upscale continuing care retirement community in Washington, DC. This position will cook about 80% of the time, train and ...

Sodexo

$50K - $65K/yr

As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ... Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and ...

Sodexo

Executive Sous Chef - SL

Louisville, KY · On-site

$56K - $72K/yr

As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ... Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and ...

Sodexo

Executive Sous Chef - SL

University, MS

$50K - $65K/yr

As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ... Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and ...

Sodexo

Executive Sous Chef - SL

Indianapolis, IN

$56K - $72K/yr

As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ... Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and ...

Sodexo

Executive Sous Chef - SL

Indianapolis, IN · On-site

$56K - $72K/yr

As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ... Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and ...

Sodexo

Executive Sous Chef - SL

Louisville, KY

$56K - $72K/yr

As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ... Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and ...

Sodexo Live!

Executive Sous Chef - SL

University, MS · On-site

$50K - $65K/yr

As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ... Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and ...

Sodexo Live!

Executive Sous Chef - SL

Louisville, KY

$56K - $72K/yr

As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ... Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and ...

Sodexo Live!

Executive Sous Chef - SL

Indianapolis, IN

$56K - $72K/yr

As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ... Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and ...

Sodexo

Sous Chef

Kirkland, WA

$24.56 - $31.78/hr

Sodexo is seeking a Sous Chef for Northwest University in Kirkland, Washington. This manager will be responsible for the day-to-day execution of the retail and catering operations, compliance and ...

Sodexo

Sous Chef

Kirkland, WA

$24.56 - $31.78/hr

Sodexo is seeking a Sous Chef for Northwest University in Kirkland, Washington. This manager will be responsible for the day-to-day execution of the retail and catering operations, compliance and ...

Sodexo

Sous Chef

Kirkland, WA · On-site

$24.56 - $31.78/hr

Sodexo is seeking a Sous Chef for Northwest University in Kirkland, Washington. This manager will be responsible for the day-to-day execution of the retail and catering operations, compliance and ...

Sodexo

Executive Sous Chef - SL

Chicago, IL · On-site

$61K - $79K/yr

As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ... Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and ...

Sodexo

Executive Sous Chef

Dulles, VA · On-site

$67K - $87K/yr

Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Virgin Atlantic Clubhouse at Dulles ...

New

Sodexo Live!

Executive Sous Chef

Dulles, VA

$67K - $87K/yr

Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Virgin Atlantic Clubhouse at Dulles ...

New

Sodexo

Executive Sous Chef

Dulles, VA

$67K - $87K/yr

Sodexo's Airline Lounge Segmenthas an exciting opportunity for a seasonedSous Chef / Kitchen Managerto join the elite team of professionals who will operate the Virgin Atlantic Clubhouse at Dulles ...

New

Sodexo

Executive Sous Chef

Dulles, VA · On-site

$56K - $72K/yr

Sodexo's Airline Lounge Segmenthas an exciting opportunity for a seasonedSous Chef / Kitchen Managerto join the elite team of professionals who will operate the Virgin Atlantic Clubhouse at Dulles ...

New

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How much do sodexo sous chef jobs pay per year?

As of Aug 9, 2026, the average yearly pay for sodexo sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Sodexo sous chef?

To thrive as a Sodexo Sous Chef, you need a strong background in culinary arts, food safety, and kitchen operations, usually supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, recipe management systems, inventory software, and ServSafe certification is often required. Leadership, teamwork, attention to detail, and effective communication are essential soft skills for managing staff and ensuring quality. These skills are vital for maintaining Sodexo’s high standards of food quality, safety, and efficient kitchen performance.

What is a Sodexo sous chef?

A Sodexo Sous Chef is a key culinary leadership role responsible for assisting the Executive Chef in kitchen operations, menu planning, food preparation, and staff supervision. They ensure food quality, safety, and consistency while maintaining Sodexo's high standards in customer service and compliance. Additionally, they may oversee inventory, manage budgets, and train kitchen staff to enhance efficiency. This position requires strong culinary skills, leadership abilities, and a commitment to delivering excellent dining experiences.

What are the typical responsibilities of a Sodexo sous chef?

As a Sodexo Sous Chef, your day usually involves supervising food preparation, ensuring recipes and presentation meet company standards, overseeing staff scheduling, and managing inventory. You’ll work closely with the Executive Chef and kitchen team to coordinate meal production for large-scale dining services, while maintaining strict health and safety protocols. Collaboration with front-of-house managers and other departments is common to ensure smooth service and timely delivery. You may also participate in menu planning, training junior staff, and improving operational efficiency. This dynamic role offers hands-on experience in both culinary execution and team leadership.

More about Sodexo Sous Chef jobs
What are the most commonly searched types of Sodexo Sous Chef jobs? The most popular types of Sodexo Sous Chef jobs are:
What states have the most Sodexo Sous Chef jobs? States with the most job openings for Sodexo Sous Chef jobs include:
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Sodexo Sous Chef jobs near you
Infographic showing various Sodexo Sous Chef job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Executive Sous Chef - SL

Sodexo

Washington, DC • On-site

$56K - $72K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 5 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,139 frontline employees who took The Breakroom Quiz

339th of 485 rated business services

Job description

Sodexo is seeking an Executive Sous Chef for Ingleside at Rock Creek, an upscale continuing care retirement community in Washington, DC. This position will cook about 80% of the time, train and mentor cooks & work collaboratively with the Executive Chef.
The ideal candidate will have previous cooking & catering experience in either a restaurant, corporate or senior living setting. Previous supervisory experience is a plus. Typical shift: 11 am - 8 pm (preferred)
About the job
Join a role where your culinary leadership and creativity shape exceptional dining experiences every day. As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary operation-overseeing menu planning, program execution, and staff development. You'll work closely with both internal partners and external clients, managing the full catering process from initial concept through seamless execution. In this role, you'll support the Executive Chef in directing all kitchen operations within the convention center, ensuring consistent delivery of high-quality food and service. You will lead and mentor the culinary team, uphold safety and sanitation standards, and play a vital part in executing diverse menus for largescale events, banquets, conventions, and hospitality services. This is an opportunity to make a direct impact on guest experience while driving operational excellence behind the scenes.
Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Pay Range: $56000 - $72800
What's in it for you
  • Contribute to menu creation and customization based on client needs, seasonal ingredients, and dietary requirements.
  • Support high quality- food preparation and presentation for large events.
  • Oversee daily kitchen operations to maintain strong preparation, service, and quality standards.
  • Coordinate with event managers to ensure food service aligns with event timelines.
  • Maintain compliance with all health, safety, and food handling- regulations.
  • Assist with budget oversight, cost control, and waste reduction.
  • Train, mentor, and motivate kitchen staff to enhance skills and efficiency.
  • Supervise team communication and organization to support smooth operations.
  • Collaborate with other departments to help deliver a seamless guest experience.

What you'll bring
  • Experience as a Sous Chef or similar role in a high-volume- kitchen.
  • Strong culinary knowledge across multiple cuisines and techniques.
  • Leadership skills with the ability to develop and motivate staff.
  • Solid organization and time management- abilities.
  • Ability to perform under pressure and manage multiple tasks.
  • Knowledge of food safety, sanitation, and inventory practices.
  • Clear, effective communication skills.
  • Ability to work safely in tight, noisy, and temperature variable- environments; able to lift up to 50 lbs.
  • Flexibility to work nights, weekends, holidays, and extended hours.

Requirements
  • Education Requirement: Associate degree or equivalent experience
  • Related Experience: 1 year

What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

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