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Sodexo Sous Chef Jobs (NOW HIRING)

Sous Chef

Neptune City, NJ · On-site

$52K - $71K/yr

Sodexo is seeking (2) Sous Chef's to lead daily culinary operations for our food team at HMH Jersey Shore Medical Center l ocated in Neptune City, New Jersey . Jersey Shore Medical Center operates ...

Sous Chef

Kansas City, MO · On-site

$48K - $65K/yr

Role Overview Sodexo is seeking a skilled and passionate Sous Chef to support culinary operations at Pembrook Hill School Dining. The Soush Chef will deliver exceptional food quality, customer ...

Executive Sous Chef

Newport Beach, CA · On-site

$69K - $89K/yr

Role Overview Executive Sous Chef - Luxury Residential Dining Irvine Company Villas, Fashion Island - Newport Beach, CA Sodexo at The Irvine Company Villas at Fashion Island is seeking an ...

Executive Sous Chef

New York, NY · On-site

$71K - $90K/yr

Role Overview The Executive Sous Chef supports culinary operations for a highprofile corporate ... Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and ...

Executive Sous Chef

Dekalb, IL · On-site

$63K - $81K/yr

Role Overview The Executive Sous Chef supports culinary operations for a highprofile corporate ... Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and ...

Sodexo is seeking an Executive Sous Chef for Ingleside at Rock Creek, an upscale continuing care retirement community in Washington, DC. This position will cook about 80% of the time, train and ...

Sodexo is seeking an Executive Sous Chef for Ingleside at Rock Creek, an upscale continuing care retirement community in Washington, DC. This position will cook about 80% of the time, train and ...

Sodexo is seeking an Executive Sous Chef for Ingleside at Rock Creek, an upscale continuing care retirement community in Washington, DC. This position will cook about 80% of the time, train and ...

Sodexo is seeking an Executive Sous Chef for Ingleside at Rock Creek, an upscale continuing care retirement community in Washington, DC. This position will cook about 80% of the time, train and ...

Sous Chef

Red Bank, NJ · On-site

$51K - $69K/yr

Sodexo is seeking a Sous Chef to lead daily culinary operations for our food team at HMH Riverview Medical Center l ocated in Red Bank, New Jersey. Riverview Medical Center, a Hackensack Meridian ...

$50K - $65K/yr

As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ... Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and ...

As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ... Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and ...

As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ... Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and ...

As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ... Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and ...

As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ... Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and ...

As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ... Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and ...

As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ... Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and ...

As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ... Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and ...

As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ... Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and ...

Sous Chef

Kirkland, WA · On-site

$24.56 - $31.78/hr

Sodexo is seeking a Sous Chef for Northwest University in Kirkland, Washington. This manager will be responsible for the day-to-day execution of the retail and catering operations, compliance and ...

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Sodexo Sous Chef information

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How much do sodexo sous chef jobs pay per year?

As of Aug 8, 2026, the average yearly pay for sodexo sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Sodexo sous chef?

To thrive as a Sodexo Sous Chef, you need a strong background in culinary arts, food safety, and kitchen operations, usually supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, recipe management systems, inventory software, and ServSafe certification is often required. Leadership, teamwork, attention to detail, and effective communication are essential soft skills for managing staff and ensuring quality. These skills are vital for maintaining Sodexo’s high standards of food quality, safety, and efficient kitchen performance.

What is a Sodexo sous chef?

A Sodexo Sous Chef is a key culinary leadership role responsible for assisting the Executive Chef in kitchen operations, menu planning, food preparation, and staff supervision. They ensure food quality, safety, and consistency while maintaining Sodexo's high standards in customer service and compliance. Additionally, they may oversee inventory, manage budgets, and train kitchen staff to enhance efficiency. This position requires strong culinary skills, leadership abilities, and a commitment to delivering excellent dining experiences.

What are the typical responsibilities of a Sodexo sous chef?

As a Sodexo Sous Chef, your day usually involves supervising food preparation, ensuring recipes and presentation meet company standards, overseeing staff scheduling, and managing inventory. You’ll work closely with the Executive Chef and kitchen team to coordinate meal production for large-scale dining services, while maintaining strict health and safety protocols. Collaboration with front-of-house managers and other departments is common to ensure smooth service and timely delivery. You may also participate in menu planning, training junior staff, and improving operational efficiency. This dynamic role offers hands-on experience in both culinary execution and team leadership.

More about Sodexo Sous Chef jobs
What are the most commonly searched types of Sodexo Sous Chef jobs? The most popular types of Sodexo Sous Chef jobs are:
What states have the most Sodexo Sous Chef jobs? States with the most job openings for Sodexo Sous Chef jobs include:
Infographic showing various Sodexo Sous Chef job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

Sodexo

Neptune City, NJ • On-site

$52K - $71K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,138 frontline employees who took The Breakroom Quiz

338th of 483 rated business services


Job description

Role Overview

*NEW SALE - EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION*

Sodexo is seeking (2) Sous Chef's to lead daily culinary operations for our food team at HMH Jersey Shore Medical Center located in Neptune City, New Jersey.Jersey Shore Medical Center operates with approximately 700 beds, serving as a major regional academic medical center. Specific recent data indicates it has 628 staffed beds and includes an 88-bed children's hospital (K. Hovnanian Children's Hospital)

One Sous Chef will lead Retail Operations while the other Sous Chef leads Patient Dining Operations

What You'll Do
The successful candidate will:
  • maintain adherence to all local, state, federal, and organizations regulatory requirements.
  • ensure all food safety and sanitation standards are followed without exception
  • be responsible for Food and Physical Safety and annual training for all hourly production associates;
  • implement innovative and fresh ideas in retail, catering and patient services
  • create interpersonal relationships with clients in hospital
  • proven to effectively communicate to multiple audiences and develop strong relationships with customers and patients
  • the ability to multitask and proven effectiveness in a high-standards driven environment;
  • proficient computer skills as well as exceptional organizational and customer services skills;
  • Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • Maintain full compliance with all local, state, federal, and Sodexo regulatory requirements
  • Ensurefood safety and sanitation standards are followed at all times without exception
  • Leadfood and physical safety initiatives, including completion of annual safety training for all hourly production associates
  • Support and implementinnovative and fresh culinary ideas across retail dining, catering, and patient services
  • Build stronginterpersonal relationships with hospital clients, stakeholders, and care teams
  • Communicate effectively withmultiple audiences, developing trust and strong relationships with customers and patients
  • Successfullymultitask and perform in a highstandardsdriven environment
  • Support daily production, quality control, and service execution while upholding Sodexo's operational and brand standards
  • Associate's degree preferred
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma, GED or equivalent experience


    Employment Type: FULL_TIME

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