Sous Chef
Fenton, MO · On-site
$20.39 - $26.39/hr
Sodexo is seeking a Sous Chef for SSM Health St Clare Hospital in Fenton, MO. The Sous Chef will help oversee all culinary food operations for the medical campus. The Sous Chef will come with ...
New
Sous Chef
Fenton, MO · On-site
$20.39 - $26.39/hr
Sodexo is seeking a Sous Chef for SSM Health St Clare Hospital in Fenton, MO. The Sous Chef will help oversee all culinary food operations for the medical campus. The Sous Chef will come with ...
New
Sous Chef
$20.39 - $26.39/hr
Sodexo is seeking a Sous Chef for SSM Health St Clare Hospital in Fenton, MO. The Sous Chef will help oversee all culinary food operations for the medical campus. The Sous Chef will come with ...
New
Sous Chef
$20.39 - $26.39/hr
Sodexo is seeking a Sous Chef for SSM Health St Clare Hospital in Fenton, MO. The Sous Chef will help oversee all culinary food operations for the medical campus. The Sous Chef will come with ...
New
Sous Chef
Fenton, MO · On-site
$20.39 - $26.39/hr
Sodexo is seeking a Sous Chef for SSM Health St Clare Hospital in Fenton, MO. The Sous Chef will help oversee all culinary food operations for the medical campus. The Sous Chef will come with ...
New
Sous Chef
Fenton, MO · On-site
$20.39 - $26.39/hr
Sodexo is seeking a Sous Chef for SSM Health St Clare Hospital in Fenton, MO. The Sous Chef will help oversee all culinary food operations for the medical campus. The Sous Chef will come with ...
New
Sous Chef
Richmond Heights, MO · On-site
$20.39 - $26.39/hr
Sodexo is seeking a Sous Chef for SSM Health St Mary's Hospital in Richmond Heights, MO. The Sous Chef will help oversee all culinary food operations for the medical campus. The Sous Chef will come ...
Sous Chef
Richmond Heights, MO · On-site
$20.39 - $26.39/hr
Sodexo is seeking a Sous Chef for SSM Health St Mary's Hospital in Richmond Heights, MO. The Sous Chef will help oversee all culinary food operations for the medical campus. The Sous Chef will come ...
Sous Chef
Bridgeton, MO · On-site
$22.44 - $29.03/hr
Sodexo is seeking a Sous Chef for SSM Health DePaul Hospital in Bridgeton, MO. The Sous Chef will help oversee all culinary food operations for the medical campus. The Sous Chef will come with a ...
Sous Chef
Bridgeton, MO · On-site
$22.44 - $29.03/hr
Sodexo is seeking a Sous Chef for SSM Health DePaul Hospital in Bridgeton, MO. The Sous Chef will help oversee all culinary food operations for the medical campus. The Sous Chef will come with a ...
Sous Chef
$20.39 - $26.39/hr
Sodexo is seeking a Sous Chef for SSM Health St Mary's Hospital in Richmond Heights, MO. The Sous Chef will help oversee all culinary food operations for the medical campus. The Sous Chef will come ...
Sous Chef
$20.39 - $26.39/hr
Sodexo is seeking a Sous Chef for SSM Health St Mary's Hospital in Richmond Heights, MO. The Sous Chef will help oversee all culinary food operations for the medical campus. The Sous Chef will come ...
Sous Chef
$20.39 - $26.39/hr
Sodexo is seeking a Sous Chef for SSM Health St Mary's Hospital in Richmond Heights, MO. The Sous Chef will help oversee all culinary food operations for the medical campus. The Sous Chef will come ...
Sous Chef
$20.39 - $26.39/hr
Sodexo is seeking a Sous Chef for SSM Health St Mary's Hospital in Richmond Heights, MO. The Sous Chef will help oversee all culinary food operations for the medical campus. The Sous Chef will come ...
Sous Chef
Bridgeton, MO · On-site
$22.44 - $29.03/hr
Sodexo is seeking a Sous Chef for SSM Health DePaul Hospital in Bridgeton, MO. The Sous Chef will help oversee all culinary food operations for the medical campus. The Sous Chef will come with a ...
Sous Chef
Bridgeton, MO · On-site
$22.44 - $29.03/hr
Sodexo is seeking a Sous Chef for SSM Health DePaul Hospital in Bridgeton, MO. The Sous Chef will help oversee all culinary food operations for the medical campus. The Sous Chef will come with a ...
Sous Chef
$22.44 - $29.03/hr
Sodexo is seeking a Sous Chef for SSM Health DePaul Hospital in Bridgeton, MO. The Sous Chef will help oversee all culinary food operations for the medical campus. The Sous Chef will come with a ...
Sous Chef
$22.44 - $29.03/hr
Sodexo is seeking a Sous Chef for SSM Health DePaul Hospital in Bridgeton, MO. The Sous Chef will help oversee all culinary food operations for the medical campus. The Sous Chef will come with a ...
Sous Chef
Bethlehem, PA · On-site
$22.44 - $29.03/hr
Sodexo is seeking a Sous Chef to join our culinary leadership team at Lehigh Valley Hospital-Muhlenberg, a 250-bed acute care hospital in Bethlehem, Pennsylvania. Reporting to the Executive Chef, the ...
Sous Chef
Bethlehem, PA · On-site
$22.44 - $29.03/hr
Sodexo is seeking a Sous Chef to join our culinary leadership team at Lehigh Valley Hospital-Muhlenberg, a 250-bed acute care hospital in Bethlehem, Pennsylvania. Reporting to the Executive Chef, the ...
Sous Chef
Bethlehem, PA · On-site
$22.44 - $29.03/hr
Sodexo is seeking a Sous Chef to join our culinary leadership team at Lehigh Valley Hospital-Muhlenberg, a 250-bed acute care hospital in Bethlehem, Pennsylvania. Reporting to the Executive Chef, the ...
Sous Chef
Bethlehem, PA · On-site
$22.44 - $29.03/hr
Sodexo is seeking a Sous Chef to join our culinary leadership team at Lehigh Valley Hospital-Muhlenberg, a 250-bed acute care hospital in Bethlehem, Pennsylvania. Reporting to the Executive Chef, the ...
Sous Chef
$22.44 - $29.03/hr
Sodexo is seeking a Sous Chef to join our culinary leadership team at Lehigh Valley Hospital-Muhlenberg, a 250-bed acute care hospital in Bethlehem, Pennsylvania. Reporting to the Executive Chef, the ...
Sous Chef
$22.44 - $29.03/hr
Sodexo is seeking a Sous Chef to join our culinary leadership team at Lehigh Valley Hospital-Muhlenberg, a 250-bed acute care hospital in Bethlehem, Pennsylvania. Reporting to the Executive Chef, the ...
Executive Sous Chef - SL
Washington, DC · On-site
$56K - $72K/yr
Sodexo is seeking an Executive Sous Chef for Ingleside at Rock Creek, an upscale continuing care retirement community in Washington, DC. This position will cook about 80% of the time, train and ...
Executive Sous Chef - SL
Washington, DC · On-site
$56K - $72K/yr
Sodexo is seeking an Executive Sous Chef for Ingleside at Rock Creek, an upscale continuing care retirement community in Washington, DC. This position will cook about 80% of the time, train and ...
$50K - $65K/yr
As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ... Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and ...
$50K - $65K/yr
As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ... Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and ...
Executive Sous Chef - SL
Indianapolis, IN · On-site
$56K - $72K/yr
As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ... Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and ...
Executive Sous Chef - SL
Indianapolis, IN · On-site
$56K - $72K/yr
As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ... Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and ...
Executive Sous Chef - SL
Louisville, KY · On-site
$56K - $72K/yr
As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ... Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and ...
Executive Sous Chef - SL
Louisville, KY · On-site
$56K - $72K/yr
As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ... Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and ...
Executive Sous Chef - SL
Louisville, KY · On-site
$56K - $72K/yr
As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ... Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and ...
Executive Sous Chef - SL
Louisville, KY · On-site
$56K - $72K/yr
As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ... Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and ...
Sodexo Sous Chef information
See salary details
$30.5K - $34.8K
2% of jobs
$34.8K - $39K
4% of jobs
$39K - $43.3K
7% of jobs
$43.3K - $47.6K
7% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$47.6K - $51.9K
8% of jobs
$51.9K - $56.1K
11% of jobs
The median wage is $59.3K / yr.
$56.1K - $60.4K
13% of jobs
$60.4K - $64.7K
17% of jobs
$66.2K is the 75th percentile. Wages above this are outliers.
$64.7K - $69K
15% of jobs
$69K - $73.2K
9% of jobs
$73.2K - $77.5K
6% of jobs
$30.5K
$59K
$77.5K
How much do sodexo sous chef jobs pay per year?
As of Aug 30, 2026, the average yearly pay for sodexo sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.
What is a Sodexo sous chef?
A Sodexo Sous Chef is a key culinary leadership role responsible for assisting the Executive Chef in kitchen operations, menu planning, food preparation, and staff supervision. They ensure food quality, safety, and consistency while maintaining Sodexo's high standards in customer service and compliance. Additionally, they may oversee inventory, manage budgets, and train kitchen staff to enhance efficiency. This position requires strong culinary skills, leadership abilities, and a commitment to delivering excellent dining experiences.
What are the typical responsibilities of a Sodexo sous chef?
As a Sodexo Sous Chef, your day usually involves supervising food preparation, ensuring recipes and presentation meet company standards, overseeing staff scheduling, and managing inventory. You’ll work closely with the Executive Chef and kitchen team to coordinate meal production for large-scale dining services, while maintaining strict health and safety protocols. Collaboration with front-of-house managers and other departments is common to ensure smooth service and timely delivery. You may also participate in menu planning, training junior staff, and improving operational efficiency. This dynamic role offers hands-on experience in both culinary execution and team leadership.
What are the key skills and qualifications needed to thrive as a Sodexo sous chef?
To thrive as a Sodexo Sous Chef, you need a strong background in culinary arts, food safety, and kitchen operations, usually supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, recipe management systems, inventory software, and ServSafe certification is often required. Leadership, teamwork, attention to detail, and effective communication are essential soft skills for managing staff and ensuring quality. These skills are vital for maintaining Sodexo’s high standards of food quality, safety, and efficient kitchen performance.
More about Sodexo Sous Chef jobs
What are the most commonly searched types of Sodexo Sous Chef jobs?
The most popular types of Sodexo Sous Chef jobs are:
What states have the most Sodexo Sous Chef jobs?
States with the most job openings for Sodexo Sous Chef jobs include:
What job categories do people searching Sodexo Sous Chef jobs look for?
The top searched job categories for Sodexo Sous Chef jobs are:
$20.39 - $26.39/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 3 days ago
New
Sodexo rating
6.4
Based on 1,149 frontline employees who took The Breakroom Quiz
350th of 499 rated business services
Job description
Sodexo is seeking a Sous Chef for SSM Health St Clare Hospital in Fenton, MO. The Sous Chef will help oversee all culinary food operations for the medical campus.
The Sous Chef will come with experience supervising teams in kitchen environments.
About the job
Step into a dynamic culinary position where your creativity and expertise will directly influence the dining experience. You'll play a pivotal role in shaping and standardizing culinary operations, while mentoring and inspiring your team to deliver exceptional service and quality every day.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Pay Range: $20.39 - $26.39
What's in it for you
What you'll bring
Requirements
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
The Sous Chef will come with experience supervising teams in kitchen environments.
About the job
Step into a dynamic culinary position where your creativity and expertise will directly influence the dining experience. You'll play a pivotal role in shaping and standardizing culinary operations, while mentoring and inspiring your team to deliver exceptional service and quality every day.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Pay Range: $20.39 - $26.39
What's in it for you
- Take the lead in implementing streamlined culinary systems that enhance consistency and efficiency.
- Develop and mentor a passionate team, fostering growth and excellence on the front lines.
- Engage in hands-on procurement and purchasing, ensuring the freshest ingredients and best value.
- Collaborate to design menus that delight clients and reflect their unique preferences.
- Build strong, lasting relationships with clients through exceptional service and communication.
- Gain the opportunity to influence day-to-day culinary operations and drive continuous improvement.
- Work in a supportive environment that values your input and encourages creativity.
What you'll bring
- A solid culinary background with experience thriving in high-volume, fast-paced environments.
- Proven leadership skills with a passion for mentoring and developing culinary teams to reach their full potential.
- Expertise in menu planning, paired with an up-to-date knowledge of current culinary trends and techniques.
- Exceptional organizational abilities, detail-oriented mindset, and proficiency with computer systems to support efficient kitchen operations.
- Excellent communication skills and a customer-focused approach to build lasting client relationships.
Requirements
- Education Requirement: High School diploma/GED or equivalent experience
What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
About Sodexo
Sourced by ZipRecruiter
Industry
Food and beverage wholesalers
Company size
10,000+ Employees
Headquarters location
Gaithersburg, MD, US