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Weekend Sodexo Sous Chef Jobs (NOW HIRING)

Sodexo

Sous Chef

Fenton, MO · On-site

$20.39 - $26.39/hr

Sodexo is seeking a Sous Chef for SSM Health St Clare Hospital in Fenton, MO. The Sous Chef will help oversee all culinary food operations for the medical campus. The Sous Chef will come with ...

New

Sodexo

Sous Chef

Fenton, MO

$20.39 - $26.39/hr

Sodexo is seeking a Sous Chef for SSM Health St Clare Hospital in Fenton, MO. The Sous Chef will help oversee all culinary food operations for the medical campus. The Sous Chef will come with ...

New

Sodexo

Sous Chef

Fenton, MO

$20.39 - $26.39/hr

Sodexo is seeking a Sous Chef for SSM Health St Clare Hospital in Fenton, MO. The Sous Chef will help oversee all culinary food operations for the medical campus. The Sous Chef will come with ...

New

Sodexo

Sous Chef

Richmond Heights, MO · On-site

$20.39 - $26.39/hr

Sodexo is seeking a Sous Chef for SSM Health St Mary's Hospital in Richmond Heights, MO. The Sous Chef will help oversee all culinary food operations for the medical campus. The Sous Chef will come ...

Sodexo

Sous Chef

Bridgeton, MO · On-site

$22.44 - $29.03/hr

Sodexo is seeking a Sous Chef for SSM Health DePaul Hospital in Bridgeton, MO. The Sous Chef will help oversee all culinary food operations for the medical campus. The Sous Chef will come with a ...

Sodexo

Sous Chef

Richmond Heights, MO

$20.39 - $26.39/hr

Sodexo is seeking a Sous Chef for SSM Health St Mary's Hospital in Richmond Heights, MO. The Sous Chef will help oversee all culinary food operations for the medical campus. The Sous Chef will come ...

Sodexo

Sous Chef

Richmond Heights, MO

$20.39 - $26.39/hr

Sodexo is seeking a Sous Chef for SSM Health St Mary's Hospital in Richmond Heights, MO. The Sous Chef will help oversee all culinary food operations for the medical campus. The Sous Chef will come ...

Sodexo

Sous Chef

Bridgeton, MO

$22.44 - $29.03/hr

Sodexo is seeking a Sous Chef for SSM Health DePaul Hospital in Bridgeton, MO. The Sous Chef will help oversee all culinary food operations for the medical campus. The Sous Chef will come with a ...

Sodexo

Sous Chef

Bridgeton, MO

$22.44 - $29.03/hr

Sodexo is seeking a Sous Chef for SSM Health DePaul Hospital in Bridgeton, MO. The Sous Chef will help oversee all culinary food operations for the medical campus. The Sous Chef will come with a ...

Sodexo

Sous Chef

Bethlehem, PA

$22.44 - $29.03/hr

Sodexo is seeking a Sous Chef to join our culinary leadership team at Lehigh Valley Hospital-Muhlenberg, a 250-bed acute care hospital in Bethlehem, Pennsylvania. Reporting to the Executive Chef, the ...

Sodexo

Sous Chef

Bethlehem, PA · On-site

$22.44 - $29.03/hr

Sodexo is seeking a Sous Chef to join our culinary leadership team at Lehigh Valley Hospital-Muhlenberg, a 250-bed acute care hospital in Bethlehem, Pennsylvania. Reporting to the Executive Chef, the ...

Sodexo

Sous Chef

Bethlehem, PA

$22.44 - $29.03/hr

Sodexo is seeking a Sous Chef to join our culinary leadership team at Lehigh Valley Hospital-Muhlenberg, a 250-bed acute care hospital in Bethlehem, Pennsylvania. Reporting to the Executive Chef, the ...

Sodexo

Sous Chef

Miami, FL · On-site

$20.39 - $26.39/hr

Sodexo has an opening for a Sous Chef at Jackson Memorial Hospital located in Miami, FL. This is a 1550 bed hospital where the Sous Chef will provide culinary support for Expressly For You (EFY) and ...

Sodexo

Sous Chef

Miami, FL

$20.39 - $26.39/hr

Sodexo has an opening for a Sous Chef at Jackson Memorial Hospital located in Miami, FL. This is a 1550 bed hospital where the Sous Chef will provide culinary support for Expressly For You (EFY) and ...

Sodexo

Executive Sous Chef - SL

Washington, DC · On-site

$56K - $72K/yr

Sodexo is seeking an Executive Sous Chef for Ingleside at Rock Creek, an upscale continuing care ... Flexibility to work nights, weekends, holidays, and extended hours. Requirements * Education ...

Sodexo

$50K - $65K/yr

Flexibility to work nights, weekends, holidays, and extended hours. Requirements * Education ... Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and ...

Sodexo

Executive Sous Chef - SL

Indianapolis, IN · On-site

$56K - $72K/yr

Flexibility to work nights, weekends, holidays, and extended hours. Requirements * Education ... Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and ...

Sodexo

Executive Sous Chef - SL

Louisville, KY · On-site

$56K - $72K/yr

Flexibility to work nights, weekends, holidays, and extended hours. Requirements * Education ... Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and ...

Sodexo

Executive Sous Chef - SL

Louisville, KY

$56K - $72K/yr

Flexibility to work nights, weekends, holidays, and extended hours. Requirements * Education ... Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and ...

Sodexo

Executive Sous Chef - SL

Louisville, KY · On-site

$56K - $72K/yr

Flexibility to work nights, weekends, holidays, and extended hours. Requirements * Education ... Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and ...

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Weekend Sodexo Sous Chef information

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$59K

$77.5K

How much do weekend sodexo sous chef jobs pay per year?

As of Aug 31, 2026, the average yearly pay for weekend sodexo sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is the difference between Weekend Sodexo Sous Chef vs Weekend Culinary Supervisor?

AspectWeekend Sodexo Sous ChefWeekend Culinary Supervisor
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary background
Work EnvironmentInstitutional kitchens, healthcare, educationInstitutional kitchens, healthcare, education
Industry UsageCommonly employed by Sodexo in food service rolesUsed in similar settings, overseeing food prep

The Weekend Sodexo Sous Chef and Weekend Culinary Supervisor roles both require culinary skills and food safety certifications, often working in institutional environments like healthcare or education facilities. The Sous Chef typically focuses on kitchen operations and food preparation, while the Culinary Supervisor may oversee multiple shifts or staff. Both roles are integral to maintaining high food quality and safety standards in their respective settings.

What cities are hiring for Weekend Sodexo Sous Chef jobs?

Cities with the most Weekend Sodexo Sous Chef job openings:

What are the most commonly searched types of Sodexo Sous Chef jobs?

The most popular types of Sodexo Sous Chef jobs are:

What states have the most Weekend Sodexo Sous Chef jobs?

States with the most job openings for Weekend Sodexo Sous Chef jobs include:

Weekend Sodexo Sous Chef jobs near you

Sous Chef

Fenton, MO • On-site

Sodexo
Food and Beverage Wholesalers • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,149 frontline employees who took The Breakroom Quiz

350th of 499 rated business services

Free food

People enjoy working here

Recommended by students

Learn more about Sodexoexternal

$20.39 - $26.39/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

New

Job description

Sodexo is seeking a Sous Chef for SSM Health St Clare Hospital in Fenton, MO. The Sous Chef will help oversee all culinary food operations for the medical campus.
The Sous Chef will come with experience supervising teams in kitchen environments.
About the job
Step into a dynamic culinary position where your creativity and expertise will directly influence the dining experience. You'll play a pivotal role in shaping and standardizing culinary operations, while mentoring and inspiring your team to deliver exceptional service and quality every day.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Pay Range: $20.39 - $26.39
What's in it for you
  • Take the lead in implementing streamlined culinary systems that enhance consistency and efficiency.
  • Develop and mentor a passionate team, fostering growth and excellence on the front lines.
  • Engage in hands-on procurement and purchasing, ensuring the freshest ingredients and best value.
  • Collaborate to design menus that delight clients and reflect their unique preferences.
  • Build strong, lasting relationships with clients through exceptional service and communication.
  • Gain the opportunity to influence day-to-day culinary operations and drive continuous improvement.
  • Work in a supportive environment that values your input and encourages creativity.

What you'll bring
  • A solid culinary background with experience thriving in high-volume, fast-paced environments.
  • Proven leadership skills with a passion for mentoring and developing culinary teams to reach their full potential.
  • Expertise in menu planning, paired with an up-to-date knowledge of current culinary trends and techniques.
  • Exceptional organizational abilities, detail-oriented mindset, and proficiency with computer systems to support efficient kitchen operations.
  • Excellent communication skills and a customer-focused approach to build lasting client relationships.

Requirements
  • Education Requirement: High School diploma/GED or equivalent experience

What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

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