ZipRecruiter

Log In

1

Event Sous Chef Jobs (NOW HIRING)

Erin Hills Golf Course LLC

Sous Chef

Hartford, WI

$54K - $73K/yr

... Sous Chef, and event coordinator on upcoming events Assists with pre-shift meetings with front of the house staff to relay relevant information Maintain a positive and professional approach with ...

Westmoreland Country Club

Be Seen First

Sous Chef

Export, PA · On-site

$55K - $65K/yr

Sous Chef Westmoreland Country Club Export, PA Westmoreland Country Club is seeking a talented and ... Stable, year-round operations with a strong event calendar * Opportunity to help shape and grow the ...

Apply Early

Carmel Valley Ranch

Sous Chef

Carmel, CA · On-site

$55K - $74K/yr

Plan, coordinate & implement special events and holiday functions * Manage hourly kitchen employees ... senior Sous Chefs * Lead and coach the team towards achieving exceptional guest service and ...

Westmoreland Country Club

Be Seen First

Sous Chef

Export, PA · On-site

$55K - $65K/yr

Sous Chef Westmoreland Country Club Export, PA Westmoreland Country Club is seeking a talented and ... Stable, year-round operations with a strong event calendar * Opportunity to help shape and grow the ...

Apply Early

The Grove Country Club

Sous Chef

Long Grove, IL · On-site

$51K - $69K/yr

Sous Chef Department: Kitchen Reports To: Executive Chef Education and/or Experience * A degree ... Helps create event dishes and recipes. May create certain dishes using alcoholic beverages as an ...

Erin Hills

Sous Chef

Hartford, WI · On-site

$54K - $73K/yr

... Sous Chef, and event coordinator on upcoming events • Assists with pre-shift meetings with front of the house staff to relay relevant information • Maintain a positive and professional approach ...

Salisbury Country Club

Sous Chef

Midlothian, VA · On-site

$47K - $63K/yr

Sous Chef Salisbury Country Club - Midlothian, VA Full-Time | Weekends, Evenings, and Holidays as ... Support banquet execution, member events, holiday programming, and other club functions * Work ...

Woodside Communities

Sous Chef

Aiken, SC · On-site

$38K - $51K/yr

He/she will assist the Chef and CDC in their responsibilities for the quality and presentation of all food served including lunch, dinner, private events, and staff meals. The Sous Chef will be a ...

Hyatt Regency Orlando Airport

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Plan, coordinate & implement special events and holiday functions * Manage hourly kitchen employees ... senior Sous Chefs * Lead and coach the team towards achieving exceptional guest service and ...

Hyatt Hotels Corporation

Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Plan, coordinate & implement special events and holiday functions * Manage hourly kitchen employees ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

The Florida Panthers

Sous Chef

Sunrise, FL · On-site

$47K - $64K/yr

Flexibility required for evenings, weekends, and holidays aligned with event schedules Position Overview We are seeking a talented and driven Sous Chef to join our culinary team at Amerant Bank Arena.

The Huntington Hotel

Sous Chef

San Francisco, CA · On-site

$75K - $85K/yr

Overview The Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing the daily ... Support the daily operation of The Big 4 restaurant and special event culinary programs at the ...

Apply Early

Capital Tower & Communications, Inc.

Sous Chef

Denton, NE

$46K - $62K/yr

Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and ... events * Supervise and train kitchen staff, ensuring proper technique, timing, and presentation

Apply Early

Charlie's

Sous Chef

Saint Helena, CA

$85K - $100K/yr

The Sous Chef will be responsible for continually elevating our culinary standards, training, coaching and supporting the culinary team, and working closely with the dining room and private events ...

Apply Early

Harper Associates

Sous Chef

Detroit, MI · On-site

$58K/yr

Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating memorable dining experiences on a large scale? Join our dynamic team as a Sous Chef at our prestigious ...

HERMITAGE COUNTRY CLUB

Sous Chef

Manakin, VA · On-site

$46K - $63K/yr

Sous Chef Department: Food and Beverage Reports to: Executive Sous Chef Position Overview: Oversees ... of event, set-up, equipment needs, etc. * Plan meals and create menus whole considering the ...

FTK Hospitality New York

Sous Chef

Manhattan, NY · On-site

$75K - $85K/yr

Enjoy the vibrant atmosphere of indoor-outdoor dining, private events, and a lively beach bar ... Sous Chef or Senior CDP title is required. * Background in upscale or fine dining; hotel, resort ...

Apply Early

next page

Showing results 1-20

All JobsEvent Sous Chef Jobs

Event Sous Chef information

See salary details

$30.5K

$59K

$77.5K

How much do event sous chef jobs pay per year?

As of Jul 1, 2026, the average yearly pay for event sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by Event Sous Chefs during large-scale events, and how can they be managed?

Event Sous Chefs often face challenges such as coordinating multiple dishes under tight timelines, adapting to changing guest counts, and maintaining food quality in off-site or unfamiliar kitchens. Effective communication with the culinary team and front-of-house staff is crucial to ensure smooth service. Pre-event planning, detailed prep lists, and strong organizational skills help Event Sous Chefs manage these pressures and deliver a seamless dining experience for guests.

What are Event Sous Chefs?

Event Sous Chefs are culinary professionals who assist the head chef in planning, preparing, and executing meals for special events such as weddings, corporate functions, banquets, and parties. They oversee kitchen staff, manage food preparation, ensure quality control, and help coordinate the timing and presentation of dishes. Event Sous Chefs often adapt to varied menus and settings, working both in permanent venues and at off-site locations to deliver outstanding dining experiences.

What is the difference between Event Sous Chef vs Banquet Chef?

AspectEvent Sous ChefBanquet Chef
CredentialsCulinary degree or equivalent, experience in event settingsCulinary degree or equivalent, experience in large-scale catering
Work EnvironmentEvent venues, hotels, catering companies during eventsBanquet halls, hotels, large catering facilities
Employer & IndustryEvent planning companies, hotels, catering servicesHotels, resorts, large catering companies
Common Search/ComparisonYesYes

The Event Sous Chef and Banquet Chef roles both require culinary skills and experience in large-scale food preparation. The Event Sous Chef typically oversees food prep for specific events, ensuring quality and timing, while the Banquet Chef manages multiple banquet functions, often in hotel or resort settings. Both positions are integral to catering and hospitality industries, with overlapping responsibilities but different focus areas.

What are the key skills and qualifications needed to thrive as an Event Sous Chef, and why are they important?

To thrive as an Event Sous Chef, you need strong culinary skills, experience in high-volume food preparation, and often a degree or certification from a culinary school. Familiarity with commercial kitchen equipment, food safety regulations, and event management systems is essential. Leadership, adaptability, and effective communication are vital soft skills for coordinating with teams and handling the dynamic nature of events. These skills ensure smooth kitchen operations, consistently high food quality, and successful execution of diverse event menus.
More about Event Sous Chef jobs
What cities are hiring for Event Sous Chef jobs? Cities with the most Event Sous Chef job openings:
What job categories do people searching Event Sous Chef jobs look for? The top searched job categories for Event Sous Chef jobs are:
Event Sous Chef jobs near you
Infographic showing various Event Sous Chef job openings in the United States as of June 2026, with employment types broken down into 4% As Needed, 57% Full Time, 27% Part Time, and 12% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.
Sous Chef

Sous Chef

Erin Hills Golf Course LLC

Hartford, WI

$54K - $73K/yr

Other

Retirement

Posted 9 days ago

Job description

Description

I. Position

Sous Chef


Classification 

Full-Time / Part-Time Seasonal, Hourly, Non-Exempt


II. Reports To

Executive Chef and Executive Sous Chef


III.  Job Summary
The Sous Chef will be responsible to work directly with the Executive Chef and Executive Sous Chef to manage and oversee all kitchen operations. This includes food production for all food outlets, inventory control, hands-on station work and shared supervisory responsibilities that will help lead the culinary team. A successful candidate will need a varied culinary background and should have excelled experience of both new and classic techniques. 

The Sous Chef is a seasonal position that starts at the beginning of April and goes through October, these dates can fluctuate by up to two weeks.

On average, the expected workload equates to 45 hours per week, subject to business level, with an average of 5 days per week in season. This includes being available days, nights, weekends and holidays.

Requirements

IV. Qualifications 

Must be 18 years of age 

Minimum 5 years of upscale culinary experience preferred

Minimum 3 years of kitchen management experience

Minimum 2 years of culinary schooling preferred

Servsafe certified - Preferred

Knowledgeable on various commercial kitchen equipment 

Capable of lifting 50 pounds

Must be able to bend, squat, lift raise as needed along with carrying 10 pounds for an extended distance 

Knowledge of inventory management

Proficiency in Microsoft Excel and Word

Required to stand for long periods of time 

Ability to communicate with employees in a positive and professional manner 


V. Responsibilities & Duties 

Monitor daily inventory levels and assist with monthly inventory 

Daily organization of all inventory items

Submit daily purchase orders 

Receive deliveries and distribute to appropriate locations 

Assist in completing weekly staff schedules 

Assist in menu development and pricing 

Observe and assist in the completion of daily food preparation 

Responsible for maintaining quality of food product and ensuring consistency in standards 

Leading, mentoring and directing all kitchen staff to provide the highest quality to our guests and their needs

Work directly with the Executive Chef, Executive Sous Chef, and event coordinator on upcoming events

Assists with pre-shift meetings with front of the house staff to relay relevant information

Maintain a positive and professional approach with coworkers and guests

Ensure all kitchen staff completes daily tasks before end of shift

Comply with and enforce sanitation regulations and safety standards

Adhere to safety regulations as provided by Erin Hills and OSHA

Follow guidelines and policies set forth by Erin Hills Employee Handbook


VI. Benefits 

401(k), after first year if requirements are met 

Insurance, after first year if requirements are met

Uniform allowance 

Employee golf privileges 

Employee discount on food and beverage and pro shop purchases 

Opportunity for performance-based bonus

Apply