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Parttime Assistant Teppanyaki Chef Jobs (NOW HIRING)

Old Town Pub

Assistant Cook

Bordentown, NJ · On-site

$20 - $24/hr

Old Town Pub in the heart of Bordentown City is looking for a part-time Assistant Cook to join our ... Head Chef is not available. Each day, you will help make sure guests receive the same great ...

Old Town Pub

Assistant Cook

Bordentown, NJ · On-site

$20 - $24/hr

Old Town Pub in the heart of Bordentown City is looking for a part-time Assistant Cook to join our ... Head Chef is not available. Each day, you will help make sure guests receive the same great ...

Old Town Pub

Assistant Cook

Bordentown, NJ · On-site

$20 - $24/hr

Old Town Pub in the heart of Bordentown City is looking for a part-time Assistant Cook to join our ... Head Chef is not available. Each day, you will help make sure guests receive the same great ...

The Whole Person

Chef Assistant

Kansas City, MO · On-site

$20K/mo

... part-time Employees 10) This year, our organization celebrated 40 years in the Greater Kansas City Area Title: Chef Assistant Department: Catering Reports to: Chef Status: FT- hourly nonexempt Hours ...

ymcafw

$14 - $15/hr

This part-time position supports the Food Service Manager in preparing and serving meals for ... The Chef's Assistant plays a vital role in ensuring that guests enjoy nutritious, delicious meals ...

Wooddale Barbecue

Event Assistant Chef

Wood Dale, IL · On-site

Sweet Baby Ray's Catering Category Food & Beverage Full-Time/Part-Time Part-Time Position Event Assistant Chef Description Position Summary The Event Assistant Chef supports food preparation, kitchen ...

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Parttime Assistant Teppanyaki Chef information

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How much do parttime assistant teppanyaki chef jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for parttime assistant teppanyaki chef in the United States is $20.83, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.36 per hour, depending on experience, location, and employer.
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Parttime Assistant Teppanyaki Chef jobs near you
Infographic showing various Parttime Assistant Teppanyaki Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,324 per year, or $20.8 per hour.

Sushi Chef

Clearwater, FL

Kobe Ichiban Japanese Steakhouse - Florida
See more jobs at Kobe Ichiban Japanese Steakhouse - Floridaexternal

$18 - $22/hr

Part-time

Re-posted 13 days ago

Job description

This is a part-time position at our Clearwater location requiring prior sushi experience, including strong proficiency in preparing sushi rolls, nigiri, and sashimi.
SUSHI CHEF - JOB SUMMARY

Kobe Ichiban Japanese Steakhouse is a Central Florida dining destination known for its lively, high-energy, teppanyaki-style experience for over 40 years. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences. Join our team and be part of a long-standing tradition of hospitality and success.

Why Join the Kobe Team?

  • Work in a high-energy, guest-centered environment
  • Be part of a long-standing, locally loved restaurant brand
  • Opportunities for growth and cross-training
  • Competitive pay, team meals, and employee perks

As a Sushi Chef, you will be responsible for preparing a variety of sushi dishes, while maintaining strict standards of hygiene, food safety, and quality, and ensuring guest satisfaction through your dynamic and courteous service.

Essential Job Functions

  • Prepare sushi ingredients and dishes according to Kobe standards
  • Set up, maintain, and break down the sushi bar and prep area
  • Interact with guests, take special requests, and accommodate dietary needs
  • Deliver sushi orders and ensure an exceptional guest experience
  • Maintain a clean, organized workstation and assist with inventory
  • Working effectively with the other kitchen staff and front-of-house teams

Key Skills & Qualifications

  • Demonstrates integrity, teamwork, hardwork, respect, and a positive attitude
  • Able to communicate clearly and work in a fast-paced environment
  • Ability to remain in a stationary position and/or move about the workspace for extended periods.
  • Must be able to frequently move and position equipment or materials weighing up to 50 lbs and reach or adjust items at various heights.
  • Availability for evenings, weekends, and holidays preferred
  • Must be at least 18 years old

Kobe Ichiban Japanese Steakhouse has been a cornerstone of the Orlando and Tampa dining communities since 1984. As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. We also offer traditional dining options, including a full-service bar, sushi, and hibachi dishes crafted in our kitchen. At Kobe, we pride ourselves on creating an upbeat and lively atmosphere that makes every visit a celebration. Join our team and be a part of a dynamic and established brand that has been delighting guests and shaping memorable dining experiences for four decades.

Education:no requirementsEmployment Type: PART_TIME

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