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Parttime Assistant Teppanyaki Chef Jobs (NOW HIRING)

Assistant Chef

Bordentown, NJ · On-site

$20 - $24/hr

We are currently seeking a part-time Assistant Chef to support our kitchen operations and uphold the high standards our guests have come to expect. About Our Team: Located on historic Farnsworth ...

Assistant Chef

Bordentown, NJ · On-site

$20 - $24/hr

We are currently seeking a part-time Assistant Chef to support our kitchen operations and uphold the high standards our guests have come to expect. About Our Team: Located on historic Farnsworth ...

Assistant Chef

Bordentown, NJ · On-site

$20 - $24/hr

We are currently seeking a part-time Assistant Chef to support our kitchen operations and uphold the high standards our guests have come to expect. About Our Team: Located on historic Farnsworth ...

Your responsibilities will include: - Assisting chefs with food preparation and ensuring all ... While we don't offer formal benefits, this role provides: - The chance to learn Teppanyaki cooking ...

Assistant Camp Chef

Sacramento, CA · On-site

$52.24 - $63.20/day

Sacramento, CA Job Type: Part Time Non-Career Job Number: 009019-26-YPCE Department: Youth, Parks ... The Assistant Camp Chef assists the Camp Chef in inventorying, preparing, cooking, and dispensing ...

... part-time Employees 10) This year, our organization celebrated 40 years in the Greater Kansas City Area Title: Chef Assistant Department: Catering Reports to: Chef Status: FT- hourly nonexempt Hours ...

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How much do parttime assistant teppanyaki chef jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for parttime assistant teppanyaki chef in the United States is $20.83, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.36 per hour, depending on experience, location, and employer.
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Infographic showing various Parttime Assistant Teppanyaki Chef job openings in the United States as of June 2026, with employment types broken down into 99% Full Time, and 1% Part Time. Highlights an 35% Hybrid, and 65% Remote job distribution, with an average salary of $43,324 per year, or $20.8 per hour.

Job description

SUSHI CHEF - JOB SUMMARY

Kobe Ichiban Japanese Steakhouse is a Central Florida dining destination known for its lively, high-energy, teppanyaki-style experience for over 40 years. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences. Join our team and be part of a long-standing tradition of hospitality and success.

Why Join the Kobe Team?

  • Work in a high-energy, guest-centered environment
  • Be part of a long-standing, locally loved restaurant brand
  • Opportunities for growth and cross-training
  • Competitive pay, team meals, and employee perks

As a Sushi Chef, you will be responsible for preparing a variety of sushi dishes, while maintaining strict standards of hygiene, food safety, and quality, and ensuring guest satisfaction through your dynamic and courteous service.

Essential Job Functions

  • Prepare sushi ingredients and dishes according to Kobe standards
  • Set up, maintain, and break down the sushi bar and prep area
  • Interact with guests, take special requests, and accommodate dietary needs
  • Deliver sushi orders and ensure an exceptional guest experience
  • Maintain a clean, organized workstation and assist with inventory
  • Working effectively with the other kitchen staff and front-of-house teams

Key Skills & Qualifications

  • Demonstrates integrity, teamwork, hardwork, respect, and a positive attitude
  • Able to communicate clearly and work in a fast-paced environment
  • Ability to remain in a stationary position and/or move about the workspace for extended periods.
  • Must be able to frequently move and position equipment or materials weighing up to 50 lbs and reach or adjust items at various heights.
  • Availability for evenings, weekends, and holidays preferred
  • Must be at least 18 years old

Kobe Ichiban Japanese Steakhouse has been a cornerstone of the Orlando and Tampa dining communities since 1984. As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. We also offer traditional dining options, including a full-service bar, sushi, and hibachi dishes crafted in our kitchen. At Kobe, we pride ourselves on creating an upbeat and lively atmosphere that makes every visit a celebration. Join our team and be a part of a dynamic and established brand that has been delighting guests and shaping memorable dining experiences for four decades.

Education:no requirementsEmployment Type: PART_TIME