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Meal Prep Chef Jobs (NOW HIRING)

The Fisherman's Market

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Sushi Chef / Prep

New Bedford, MA · On-site

$960 - $1.2K/wk

Sushi Prep Chef HOURS : W ed-Sun 9am to 2pm STARTNG WAGES : $24.00 - $32.00/HR* HIRING COMPANY: The ... Familiarity with menu planning, recipe adherence, and meal preparation techniques such as poaching ...

SideQuest

Prep Cook

Boise, ID · On-site

$20 - $23/hr

Prep Chef Responsibilities Set up and maintain stocked workstation throughout shift Assist in ... Meal Employee Assistance Program - Free & Confidential Mental Health Services and Free Legal ...

The Hideout Lodge & Guest Ranch

$14 - $17/hr

Responsibilities * Assist and help our chef to prepare all meals * Prepare and set out ingredients ... Experience working as prep cook or similar role * Great attention to detail * Ability to multitask ...

Nicosora Ventures Inc

Prep Cook

Clarksburg, MD

$18/hr

Employee Meal Discounts * Opportunities for Growth & Advancement * Supportive Team Environment Job Summary We are seeking an experienced Prep Cook / Prep Chef to join our team at a busy outlet food ...

Nicosora Ventures Inc

Prep Cook

Clarksburg, MD

$18/hr

Employee Meal Discounts * Opportunities for Growth & Advancement * Supportive Team Environment Job Summary We are seeking an experienced Prep Cook / Prep Chef to join our team at a busy outlet food ...

Zany's

Prep Chef Sushi

Lewiston, ID · On-site

$17/hr

Training & development Zany's is currently seeking a motivated Sushi Chef to join our dynamic and ... With something for everyone, Zany's is your go-to for exciting meal experiences. Learn more at

Zany's

Prep Chef Sushi

Lewiston, ID · On-site

$17/hr

... meal discount card to all Happy Day locations, medical and dental insurance, 401(k) with company ... The ideal sushi chef candidate will: * Prepare all types of sushi according to recipes and customer ...

Down to Earth Cuisine

Sous Chef

Seattle, WA · On-site

$30 - $31/hr

This role includes meal prep, batch cooking, and delivering meals . The Sous Chef collaborates closely with the Head Chef to maintain high standards of taste, hygiene, and customer satisfaction while ...

Down to Earth Cuisine

Sous Chef

Seattle, WA · On-site

This role includes meal prep, batch cooking, and delivering meals. The Sous Chef collaborates closely with the Head Chef to maintain high standards of taste, hygiene, and customer satisfaction while ...

Akua Behavioral Health Inc

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Chef.

Costa Mesa, CA · On-site

$25 - $27/hr

Develop and follow detailed prep instructions and portioning guidelines to support multiple dietary ... Oversee and execute weekend meal preparations, including clear re-heating instructions to ensure ...

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Meal Prep Chef information

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How much do meal prep chef jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for meal prep chef in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Meal Prep Chef vs Personal Chef?

AspectMeal Prep ChefPersonal Chef
CredentialsCooking certifications, culinary trainingCooking certifications, culinary training
Work EnvironmentCommercial kitchens, meal prep facilitiesClients' homes, private settings
Employer & IndustryMeal prep companies, catering servicesPrivate clients, households
Common Search IntentMeal prep services, healthy meal plansPersonalized meal planning, private dining

While both roles involve cooking and meal preparation, a Meal Prep Chef primarily prepares large quantities of meals for delivery or distribution, often working in commercial kitchens. A Personal Chef customizes meals for individual clients, often working in private homes. The key difference lies in the work setting and client interaction, with Meal Prep Chefs focusing on mass meal production and Personal Chefs providing personalized culinary services.

What does a meal prep chef do?

A meal prep chef specializes in preparing and packaging meals in advance, often for individuals, families, or businesses seeking convenient and healthy food options. Their responsibilities include planning menus, sourcing ingredients, cooking dishes in bulk, and ensuring meals are stored safely for later consumption. Meal prep chefs must be skilled in efficient cooking techniques, food safety, and nutritional planning to meet clients' dietary needs and preferences. They may work independently, for meal delivery services, or within larger kitchens. The goal is to save clients time while providing balanced, ready-to-eat meals.

How much do meal prep chefs get paid?

Meal prep chefs typically earn between $12 and $20 per hour, depending on experience, location, and whether they work independently or for a company. Salaries can also vary based on skill level, certifications, and the complexity of meal plans prepared.

What are some common challenges faced by meal prep chefs and how can they be managed effectively?

Meal Prep Chefs often face challenges such as managing high volumes of orders, maintaining consistency in portion sizes and quality, and ensuring strict adherence to food safety standards. To address these, it's important to develop strong organizational skills, use detailed prep lists, and implement efficient batch-cooking techniques. Additionally, clear communication with kitchen staff and regular inventory checks help keep operations smooth and reduce the risk of errors or waste.

How much is it to hire a meal prep chef?

Hiring a meal prep chef typically costs between $15 and $50 per hour, depending on experience, location, and the complexity of meal plans. Some chefs offer flat rates for weekly or monthly meal prep services, which can range from $150 to $500 or more. Additional costs may include ingredients and special dietary requirements.

What are the key skills and qualifications needed to thrive as a meal prep chef?

To thrive as a Meal Prep Chef, you need strong culinary skills, food safety knowledge, and experience in batch cooking, typically supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is common in this role. Attention to detail, time management, and the ability to multitask are crucial soft skills for efficiently preparing consistent, high-quality meals. These competencies are essential for maintaining food quality, ensuring safety standards, and meeting client demands in a fast-paced environment.
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Meal Prep Chef jobs near you
Infographic showing various Meal Prep Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 63% Full Time, 32% Part Time, and 4% Contract. Highlights an 100% Physical job distribution, with an average salary of $32,628 per year, or $15.7 per hour.

Line Cook - The Handmade Chef Meal Prep Co.

The Handmade Chef Meal Prep Co

San Diego, CA • On-site

$19 - $21/hr

Part-time

Retirement, PTO

Re-posted 2 days ago

Job description

Are you a culinary professional who believes in the power of clean food and community? The Handmade Chef Meal Prep Co. is looking for a dedicated Line Cook to join our team. We don’t just cook; we "eat like we give a damn". We are looking for someone who values integrity, thrives in an inclusive environment, and brings "good vibes only" to the kitchen.

Why You’ll Love Working With Us

At The Handmade Chef, our culture is built on a "can-do" spirit and a growth mindset. We offer a consistent, quality-of-life-friendly schedule:

  • Shift: Monday – Friday, 9:00 AM – 3:30 PM.
  • Environment: Fast- Casual lunch restaurant
  • Mission: Our purpose is to empower every individual's journey to wellness.

Our Core Values

  • Eat Like You Give a Damn: Embrace the clean food movement and sustainability with dedication.
  • Be Authentic, Be You: Value integrity, honesty, and transparency in all interactions.
  • Everyone Has a Seat at the Table: Foster a safe and inclusive environment where every voice is valued and respected.
  • Go All In!: Pursue excellence in everything we do, with passion and enthusiasm.
  • Good Vibes Only: Cultivate a can-do spirit, maintain a growth mindset, and promote optimism.

A Day in the Kitchen

You will be an integral part of our daily operations, ensuring our made-to-order food items are consistent and up to standard every-time. Your daily workflow will include:

  • Morning Prep: Following detailed recipes. Cooking hot entrees, prepping salads, cookies, and grab'n'go items.
  • Line Excellence: Conducting line checks with managers and maintaining a fully stocked, organized station.
  • The Lunch Rush: Working the lunch rush and supporting catering orders.
  • Vegetable Prep & Organization: Chopping all vegetables and clearing the dish area to keep the workflow smooth.
  • Station Stewardship: Detailed cleaning of equipment (flat tops, ovens, prep coolers) and performing daily extra cleaning tasks as needed.

Who You Are

  • You are punctual and disciplined with your time.
  • You are a team player who is happy to go above and beyond required tasks.
  • You take pride in a clean workspace.
  • You are ready to "go all in" on clean food and excellence.

Company Description

We are a custom Meal Prep restaurant located in downtown San Diego. We serve clean organic meals, no gluten, refined sugars, or seed oils. Customers can customize meals from our cold food bar or order made to order lunch options and smoothies from our kitchen.

Our Core Values
Eat Like You Give a Damn - embrace the clean food movement & sustainability with dedication
Be Authentic, Be You - value integrity, honesty and transparency in all interactions
Everyone Has a Seat at the Table - foster a safe & inclusive environment where every voice is valued and respected
Go All In - pursue excellence in everything we do, with passion & enthusiasm
Good Vibes Only - cultivate a can-do spirit, maintain a growth mindset and promote optimism