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Food Truck Chef Jobs (NOW HIRING)

Backwoods Bar

Food Truck Lead Chef

Coeur D Alene, ID · On-site

$15 - $30/hr

Food Truck Chef - Backwoods Bar (Coeur d'Alene, ID) Backwoods Bar is looking for a talented chef to bring our food vision to life. We are expanding from a liquor-only bar by launching a permanent ...

Compass Group

SOUS CHEF (FOOD TRUCK)

Binghamton, NY · On-site

$26/hr

We are hiring immediately for a full time SOUS CHEF (FOOD TRUCK) position. * Address : 4400 Vestal Parkway East, Binghamton, NY 13902. Note: online applications accepted only. * Schedule : Full time ...

Jamaica Pon Di Road

Chef/Manager

Missouri City, TX · On-site

Jamaica Pon Di Road is looking for an eager chef willing to manage team and kitchen operations for the brick-and-mortar or auxiliary food truck location. Willing to grow with a small business.

SEAFOOD TREASURES

Culinary Chef

Forked River, NJ · On-site

$50K - $65K/yr

We are looking for a self-motivated energetic chef with store and/or restaurant experience to ... Candidates should be experienced in the restaurant or Food Truck industry and have a strong ...

SEAFOOD TREASURES

Culinary Chef

Forked River, NJ · On-site

$50K - $65K/yr

We are looking for a self-motivated energetic chef with store and/or restaurant experience to ... Candidates should be experienced in the restaurant or Food Truck industry and have a strong ...

Shawarma Guys

Executive Chef

San Diego, CA · On-site

$80K/yr

Executive Chef Compensation Management Training Program (First 30 Days) All Executive Chef ... Unlike a traditional restaurant, our food truck operates in a compact, high-volume kitchen where ...

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Food Truck Chef information

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How much do food truck chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for food truck chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What does a food truck chef do?

A Food Truck Chef is responsible for preparing, cooking, and serving food from a mobile kitchen, typically within a food truck. They design menus, source ingredients, and ensure food safety and quality standards are met in a compact and often fast-paced environment. In addition to cooking, Food Truck Chefs often manage the business aspects of the truck, such as inventory, customer service, and marketing. Their role requires creativity, adaptability, and strong organizational skills.

What are the key skills and qualifications needed to thrive as a food truck chef, and why are they important?

To thrive as a Food Truck Chef, you need strong culinary skills, food safety knowledge, and experience in fast-paced kitchen environments, often supported by a food handler’s permit or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Great customer service, adaptability, and teamwork are essential soft skills in this role. These abilities are crucial for delivering high-quality food efficiently, ensuring food safety, and creating a positive customer experience in the dynamic food truck industry.

What are some common challenges faced by food truck chefs, and how can they be managed effectively?

Food Truck Chefs often face challenges such as limited kitchen space, fluctuating customer demand, and working in varying weather conditions. Managing these challenges requires excellent organizational skills, adaptability, and the ability to plan menus and prep work efficiently. Many chefs optimize their workflows by streamlining ingredient prep, investing in multi-functional equipment, and establishing clear communication with their team. Staying flexible and proactive helps ensure smooth service even during busy periods or unexpected situations.
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Food Truck Chef jobs near you
Infographic showing various Food Truck Chef job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Food Truck Lead Chef

Backwoods Bar

Coeur D Alene, ID • On-site

$15 - $30/hr

Full-time

Re-posted yesterday

Job description

Food Truck Chef – Backwoods Bar (Coeur d’Alene, ID)

Backwoods Bar is looking for a talented chef to bring our food vision to life.

We are expanding from a liquor-only bar by launching a permanent food truck on our back patio, and we’re providing everything you need: the truck, equipment, supplies, and a built-in customer base.

All we need is the right chef to execute.

About the Role:

We want someone who can take classic bar food and elevate it:
sliders, wings, fries, late-night bites. Done right, every time.

This is a unique opportunity to step into a fully set-up kitchen and focus on what matters: great food and great execution.

What You’ll Be Responsible For

  • Help execute a simple, high-quality menu that fits the Backwoods vibe
  • Cooking and serving food during peak hours
  • Keeping food consistent, fast, and crave-worthy
  • Maintaining a clean, organized, and efficient workspace
  • Supporting menu ideas, specials, and event-based features

What We’re Looking For

  • A skilled, creative chef who takes pride in their food
  • Experience in fast-paced kitchens (food truck or bar experience is a plus)
  • Someone who understands what sells in a bar environment
  • Ability to handle high-volume nights without sacrificing quality
  • Reliable, hardworking, and easy to work with

What We Provide

  • Fully equipped food truck + all supplies
  • Prime location with a built-in crowd
  • Consistent traffic (especially nights & weekends)
  • Marketing and event support
  • A chance to help shape the food side of Backwoods from the ground up

The Goal

We’re not looking for complicated.
We’re looking for simple food done exceptionally well that keeps people ordering all night.

Interested?
Send us your experience and what you’d bring to the menu.
Let’s make something people can’t stop talking about.