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Chef Driver Jobs (NOW HIRING)

Chef's Catering

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Catering Chef

Spencerport, NY · On-site

$18 - $24/hr

... Chef's" procedures and the way we do things ● Strict cleanliness and sanitation as well as ... drivers license ● ServeSafe Certificate(willing to get it) ● Previous experience 3-5 years ...

koch

If you are, check out this opportunity with Koch Air! We are looking for a delivery driver to join our Koch Air - Indianapolis, IN to deliver orders to customers and contribute in our fast-paced ...

koch

If you are, check out this opportunity with Koch Air! We are looking for a delivery driver to join our Koch Air - Fort Wayne, IN to deliver orders to customers and contribute in our fast-paced ...

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Chef Driver information

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$10

$24

$44

How much do chef driver jobs pay per hour?

As of Jun 19, 2026, the average hourly pay for chef driver in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

A chef driver, such as a high-end food delivery or catering driver, can potentially earn $10,000 a month through tips, commissions, and high-volume work, especially in busy urban areas. Success depends on experience, efficiency, and the ability to handle demanding schedules, but such earnings are uncommon without significant experience or a specialized niche.

What are Chef Drivers?

Chef Drivers are professionals responsible for delivering food, ingredients, or prepared meals from restaurants, catering services, or meal delivery companies to customers. They often ensure that orders are accurate, food safety standards are maintained, and deliveries are timely. In some roles, Chef Drivers may also assist with loading and unloading food items and providing excellent customer service during deliveries.

What is the highest paying chef job?

The highest paying chef jobs are typically executive chef or head chef positions in high-end restaurants, luxury hotels, or private clubs, with salaries often exceeding $80,000 annually. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience can earn even higher compensation, especially in major metropolitan areas or with ownership stakes.

How much do you pay a chef per hour?

The hourly pay for a chef driver typically ranges from $12 to $20 per hour, depending on experience, location, and the employer. Some positions may also include tips or benefits, especially in restaurant or catering environments where driving is part of the job.

How does a Chef Driver typically balance culinary responsibilities with driving and delivery tasks during a workday?

A Chef Driver is responsible for both preparing food and ensuring its timely delivery, which requires strong multitasking and time-management skills. Usually, the day starts with meal preparation, packaging, and quality checks, followed by organizing and loading deliveries. On the road, maintaining food safety and adhering to delivery schedules are key priorities. Chef Drivers often collaborate closely with kitchen staff and customer service teams to ensure orders are accurate and clients are satisfied. This dynamic role offers a unique blend of culinary creativity and logistical problem-solving, making it ideal for those who enjoy variety in their workday.

What are the key skills and qualifications needed to thrive as a Chef Driver, and why are they important?

To thrive as a Chef Driver, you need a solid background in food preparation and safety, a valid driver's license, and knowledge of routing and delivery logistics. Familiarity with commercial kitchen equipment, food storage systems, and navigation or delivery management apps is typically required. Strong time management, customer service, and multitasking skills help you stand out in this role. These skills ensure timely and safe delivery of high-quality food while maintaining customer satisfaction and operational efficiency.

What is the most profitable driving job?

For a chef driver, the most profitable driving jobs typically involve high-volume food delivery or catering services, especially during peak hours or in busy urban areas. These roles often offer higher tips, delivery fees, or incentives, and may require efficient route planning and good customer service skills.

What is the difference between Chef Driver vs Food Delivery Driver?

AspectChef DriverFood Delivery Driver
CredentialsValid driver's license, possibly food handling permitsValid driver's license, food safety knowledge often preferred
Work EnvironmentTransporting food from restaurants to customers, often in urban areasDelivering food orders directly to customers' homes or workplaces
Employer & IndustryRestaurants, catering services, food suppliersFood delivery platforms, restaurants, courier services
Common Search & ComparisonChef Driver vs Food Delivery Driver

While both roles involve driving and food transportation, a Chef Driver typically works for restaurants or catering services, handling food deliveries that may require special handling or timing. Food Delivery Drivers often work for third-party platforms, focusing on quick, individual deliveries to customers. The main difference lies in the employer type and scope of responsibilities.

More about Chef Driver jobs
What states have the most Chef Driver jobs? States with the most job openings for Chef Driver jobs include:
What job categories do people searching Chef Driver jobs look for? The top searched job categories for Chef Driver jobs are:
Chef Driver jobs near you
Infographic showing various Chef Driver job openings in the United States as of June 2026, with employment types broken down into 7% Full Time, 86% Part Time, and 7% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Child Care Assistant Chef/Driver (Part-Time)

Child Care Assistant Chef/Driver (Part-Time)

TRAINING & RESEARCH FOUNDATION

Santa Ana, CA • On-site

$20 - $22/hr

Part-time

Posted yesterday

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Job description

Description:Position Summary

The Part-Time Driver & Assistant Chef supports the daily operations of the child care program by safely transporting food, supplies, and other materials between sites and assisting with the preparation and service of nutritious meals and snacks for children ages 8 weeks to 13 years old. This position helps ensure compliance with licensing regulations and Child and Adult Care Food Program (CACFP) requirements while maintaining a safe, clean, and efficient kitchen environment.


Essential Duties and Responsibilities
  • Safely transport meals, food supplies, and program materials between designated locations in accordance with agency policies and traffic laws.
  • Load, unload, and deliver food and supplies while ensuring proper food handling and temperature control.
  • Assist with preparing and serving nutritious meals and snacks for infants, toddlers, preschoolers, and school-age children.
  • Follow CACFP meal patterns and portion requirements for all age groups served.
  • Prepare infant, toddler, pre-school and school-age meals in accordance with health and licensing requirements.
  • Modify meals to accommodate food allergies, dietary restrictions, and cultural preferences.
  • Maintain daily food production records, menus, and inventory logs as required.
  • Assist with receiving, organizing, and storing food and supplies according to health and safety standards.
  • Ensure the kitchen and food preparation areas remain clean, organized, and sanitary, including dishwashing and equipment cleaning.
  • Communicate effectively with classroom staff and site personnel regarding meal schedules and dietary needs.
  • Participate in required food safety and safety-related trainings and maintain all required certifications.
  • Perform other duties as assigned to support program operations.
Requirements:

Qualifications:

  • High school diploma or GED required; culinary or nutrition training preferred.
  • At least one (1) year of experience cooking in a licensed child care center, school, or institutional setting.
  • Valid Food Handler Card or ServSafe Certification (or ability to obtain before hire).
  • Knowledge of CACFP guidelines and experience with food preparation for multiple age groups (including infants and school-age children) preferred.
  • Ability to lift up to 50 lbs., stand for long periods, and safely operate kitchen equipment.
  • Strong time management, organization, and recordkeeping skills.
  • Ability to work collaboratively and respectfully with a diverse team and community.

Compensation: $20-$22 per hour