ZipRecruiter

Log In

1

Chef Driver Jobs (NOW HIRING)

Chef's Catering

Be Seen First

Catering Chef

Spencerport, NY · On-site

$18 - $24/hr

... Chef's" procedures and the way we do things ● Strict cleanliness and sanitation as well as ... drivers license ● ServeSafe Certificate(willing to get it) ● Previous experience 3-5 years ...

koch

If you are, check out this opportunity with Koch Air! We are looking for a delivery driver to join our Koch Air - Fort Wayne, IN to deliver orders to customers and contribute in our fast-paced ...

Koch Trucking

Class A Local Truck Driver

Minneapolis, MN · On-site

$31.75/hr

Roseville, MN Koch Trucking is looking to hire CDL-A truck driver for a home daily, local yard and shuttle position. This position wil be working with standard vans, heated vans, and a hydraulic ...

Omakase sushi

Sushi chef

Somerville, NJ

Location: Inside ShopRite grocery stores (Central NJ) Driver Preferred: Extra pay available for ... chef • Couples welcome to apply We are a small, family-owned business with a supportive work ...

next page

Showing results 1-20

All JobsChef Driver Jobs

Chef Driver information

See salary details

$10

$24

$44

How much do chef driver jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for chef driver in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are Chef Drivers?

Chef Drivers are professionals responsible for delivering food, ingredients, or prepared meals from restaurants, catering services, or meal delivery companies to customers. They often ensure that orders are accurate, food safety standards are maintained, and deliveries are timely. In some roles, Chef Drivers may also assist with loading and unloading food items and providing excellent customer service during deliveries.

How does a Chef Driver typically balance culinary responsibilities with driving and delivery tasks during a workday?

A Chef Driver is responsible for both preparing food and ensuring its timely delivery, which requires strong multitasking and time-management skills. Usually, the day starts with meal preparation, packaging, and quality checks, followed by organizing and loading deliveries. On the road, maintaining food safety and adhering to delivery schedules are key priorities. Chef Drivers often collaborate closely with kitchen staff and customer service teams to ensure orders are accurate and clients are satisfied. This dynamic role offers a unique blend of culinary creativity and logistical problem-solving, making it ideal for those who enjoy variety in their workday.

What are the key skills and qualifications needed to thrive as a Chef Driver, and why are they important?

To thrive as a Chef Driver, you need a solid background in food preparation and safety, a valid driver's license, and knowledge of routing and delivery logistics. Familiarity with commercial kitchen equipment, food storage systems, and navigation or delivery management apps is typically required. Strong time management, customer service, and multitasking skills help you stand out in this role. These skills ensure timely and safe delivery of high-quality food while maintaining customer satisfaction and operational efficiency.

What is the difference between Chef Driver vs Food Delivery Driver?

AspectChef DriverFood Delivery Driver
CredentialsValid driver's license, possibly food handling permitsValid driver's license, food safety knowledge often preferred
Work EnvironmentTransporting food from restaurants to customers, often in urban areasDelivering food orders directly to customers' homes or workplaces
Employer & IndustryRestaurants, catering services, food suppliersFood delivery platforms, restaurants, courier services
Common Search & ComparisonChef Driver vs Food Delivery Driver

While both roles involve driving and food transportation, a Chef Driver typically works for restaurants or catering services, handling food deliveries that may require special handling or timing. Food Delivery Drivers often work for third-party platforms, focusing on quick, individual deliveries to customers. The main difference lies in the employer type and scope of responsibilities.

More about Chef Driver jobs
What states have the most Chef Driver jobs? States with the most job openings for Chef Driver jobs include:
What job categories do people searching Chef Driver jobs look for? The top searched job categories for Chef Driver jobs are:
Chef Driver jobs near you
Infographic showing various Chef Driver job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Child Care Assistant Chef/Driver (Part-Time)

TRAINING & RESEARCH FOUNDATION

Santa Ana, CA • On-site

$20 - $22/hr

Part-time

Re-posted 14 days ago

Job description

Description:

JOIN OUR TEAM | Training and Research Foundation

Do you enjoy preparing nutritious meals and supporting children behind the scenes? Are you dependable, organized, and enjoy being on the road as part of your workday? Training and Research Foundation (TRF) is looking for an Assistant Chef / Driver to help ensure our early learning centers receive fresh, healthy meals and essential supplies while maintaining a safe, clean, and efficient kitchen environment. This role is ideal for someone who takes pride in supporting children through quality nutrition and reliable service.


If you believe every child deserves a strong start and you have the heart and skills to make that happen, we want to hear from you.


POSITION AT A GLANCE

Type: Regular Organization: Training and Research Foundation Location: Santa Ana, CA

Age Group: Infants to School-Age, 0 to 12 years Setting: Early Childhood Learning Center and After-School Program


ABOUT TRF

Training and Research Foundation is a California nonprofit dedicated to delivering high-quality early childhood education to families who need it most. Operating under Title 22 and Title 5 regulatory frameworks, TRF serves children and families across Orange and Riverside Counties with a commitment to excellence, equity, and community partnership.


WHY YOU'LL LOVE THIS ROLE

  • You'll play an essential role in supporting children's health and well-being by helping prepare and deliver fresh, nutritious meals each day.
  • You'll be part of a mission-driven team that values collaboration, integrity, and excellence.
  • You'll enjoy a dynamic workday that combines kitchen support with driving to multiple early learning centers, ensuring meals and supplies arrive safely and on time.
  • You'll make a meaningful impact behind the scenes, helping create a positive environment where children can learn, grow, and thrive.


WHAT YOU'LL DO

  • Safely transport meals, food supplies, and program materials between designated locations in accordance with agency policies and traffic laws.
  • Load, unload, and deliver food and supplies while ensuring proper food handling and temperature control.
  • Assist with preparing and serving nutritious meals and snacks for infants, toddlers, preschoolers, and school-age children.
  • Follow CACFP meal patterns and portion requirements for all age groups served.
  • Prepare infant, toddler, pre-school and school-age meals in accordance with health and licensing requirements.
  • Modify meals to accommodate food allergies, dietary restrictions, and cultural preferences.
  • Maintain daily food production records, menus, and inventory logs as required.
  • Assist with receiving, organizing, and storing food and supplies according to health and safety standards.
  • Ensure the kitchen and food preparation areas remain clean, organized, and sanitary, including dishwashing and equipment cleaning.
  • Communicate effectively with classroom staff and site personnel regarding meal schedules and dietary needs.
  • Participate in required food safety and safety-related trainings and maintain all required certifications.
  • Perform other duties as assigned to support program operations.
Requirements:

Qualifications:

  • High school diploma or GED required; culinary or nutrition training preferred.
  • At least one (1) year of experience cooking in a licensed child care center, school, or institutional setting.
  • Valid Food Handler Card or ServSafe Certification (or ability to obtain before hire).
  • Knowledge of CACFP guidelines and experience with food preparation for multiple age groups (including infants and school-age children) preferred.
  • Ability to lift up to 50 lbs., stand for long periods, and safely operate kitchen equipment.
  • Strong time management, organization, and recordkeeping skills.
  • Ability to work collaboratively and respectfully with a diverse team and community.

Compensation: $20-$22 per hour