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Chef Driver Jobs in Texas (NOW HIRING)

Jamaica Pon Di Road

Chef/Manager

Missouri City, TX

Jamaica Pon Di Road is looking for an eager chef willing to manage team and kitchen operations for ... Valid Driver's License * Reliable Transportation * Organizational Skills * General Computer skills ...

Bluejack

Sous Chef

Aledo, TX · On-site

$60 - $85/hr

Sous Chef Directly Reports To: Executive Chef FLSA Status: Salary Exempt Responsibilities * Assist ... Licenses and Certifications Must possess a valid Texas Driver's License and meet the driver safety ...

New

P.F. Chang's

Executive Chef

El Paso, TX · On-site

$75K - $95K/yr

Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... Must possess a valid driver's license to perform occasional duties such as providing shift coverage ...

P.F. Chang's

Executive Chef

Keller, TX · On-site

$80K - $100K/yr

Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... Must possess a valid driver's license to perform occasional duties such as providing shift coverage ...

PF Changs

Executive Chef

Fort Worth, TX · On-site

$80K - $100K/yr

Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... Must possess a valid driver's license to perform occasional duties such as providing shift coverage ...

PF Changs

Executive Chef

El Paso, TX · On-site

$75K - $95K/yr

Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... Must possess a valid driver's license to perform occasional duties such as providing shift coverage ...

PF Changs

Executive Chef

Keller, TX

$80K - $100K/yr

Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... Must possess a valid driver's license to perform occasional duties such as providing shift coverage ...

PF Changs

Executive Chef

El Paso, TX · On-site

$75K - $95K/yr

Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... Must possess a valid driver's license to perform occasional duties such as providing shift coverage ...

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Chef Driver information

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How much do chef driver jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for chef driver in Texas is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What is a chef driver?

Chef Drivers are professionals responsible for delivering food, ingredients, or prepared meals from restaurants, catering services, or meal delivery companies to customers. They often ensure that orders are accurate, food safety standards are maintained, and deliveries are timely. In some roles, Chef Drivers may also assist with loading and unloading food items and providing excellent customer service during deliveries.

How does a chef driver typically balance culinary responsibilities with driving and delivery tasks during a workday?

A Chef Driver is responsible for both preparing food and ensuring its timely delivery, which requires strong multitasking and time-management skills. Usually, the day starts with meal preparation, packaging, and quality checks, followed by organizing and loading deliveries. On the road, maintaining food safety and adhering to delivery schedules are key priorities. Chef Drivers often collaborate closely with kitchen staff and customer service teams to ensure orders are accurate and clients are satisfied. This dynamic role offers a unique blend of culinary creativity and logistical problem-solving, making it ideal for those who enjoy variety in their workday.

What are the key skills and qualifications needed to thrive as a chef driver, and why are they important?

To thrive as a Chef Driver, you need a solid background in food preparation and safety, a valid driver's license, and knowledge of routing and delivery logistics. Familiarity with commercial kitchen equipment, food storage systems, and navigation or delivery management apps is typically required. Strong time management, customer service, and multitasking skills help you stand out in this role. These skills ensure timely and safe delivery of high-quality food while maintaining customer satisfaction and operational efficiency.

What is the difference between Chef Driver vs Food Delivery Driver?

AspectChef DriverFood Delivery Driver
CredentialsValid driver's license, possibly food handling permitsValid driver's license, food safety knowledge often preferred
Work EnvironmentTransporting food from restaurants to customers, often in urban areasDelivering food orders directly to customers' homes or workplaces
Employer & IndustryRestaurants, catering services, food suppliersFood delivery platforms, restaurants, courier services
Common Search & ComparisonChef Driver vs Food Delivery Driver

While both roles involve driving and food transportation, a Chef Driver typically works for restaurants or catering services, handling food deliveries that may require special handling or timing. Food Delivery Drivers often work for third-party platforms, focusing on quick, individual deliveries to customers. The main difference lies in the employer type and scope of responsibilities.

How to become a chef driver?

To become a chef driver, you typically need a valid driver's license, a clean driving record, and good knowledge of local routes. Some employers may require a food handling or delivery certification, and physical stamina is often necessary for handling food and navigating traffic efficiently.

What are popular job titles related to Chef Driver jobs in Texas?

For Chef Driver jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Chef Driver jobs in Texas look for?

The top searched job categories for Chef Driver jobs in Texas are:

Chef Driver jobs near you
Infographic showing various Chef Driver job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 26% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,724 per year, or $22.9 per hour.

Chef on the Fly - Travel Chef

RRS Staffing Solutions LLC

Bastrop, TX • On-site

Full-time

Re-posted 19 days ago

Job description

Description:

We are looking for ROCKSTARS from across the country to join our crew of extraordinary culinary talent (professional Line Cooks to General Managers and Executive Chefs) for travel and adventure. Interested? 


We are seeking talented and experienced culinarians to provide their expertise and exceptional experiences for our clients. The ideal candidate will have impeccable culinary skills and be able to work independently while adapting to different kitchen environments and diverse clientele.


If you are a passionate and creative Culinary Professional who enjoys traveling and providing unique culinary experiences, we encourage you to apply!


Some Responsibilities Include

- Prepare and cook meals, hors d'oeuvres, and desserts for clients in various locations

- Manage all aspects of food preparation and presentation, including plating and garnishing

- Conduct inventory management and ordering of food supplies

- Maintain a clean and organized kitchen, ensuring adherence to food safety and sanitation standards

- Communicate with clients to ensure satisfaction with food and service

- Collaborate with Executive Chef to develop new menu items and recipes

- Stay up-to-date with culinary trends and advancements

- Help with packing and unpacking kitchen supplies and equipment


Company Description 

CHEF ON THE FLY (Built by RRS) is a collaborative talent pool of culinary professionals dedicated to elevating kitchen operations for a variety of clients. The organization focuses on providing highly skilled chefs and kitchen staff who can quickly integrate into existing teams and make an immediate impact. Chefs working with Chef On The Fly gain exposure to diverse culinary environments, menus, and service styles, allowing for continuous learning and growth. The company values professionalism, consistency, and a strong work ethic, creating an environment where culinary experts can thrive. Team members are supported with clear expectations and resources to deliver high-quality food and service.


Qualifications

- Strong culinary skills, including knife proficiency, cooking techniques across multiple stations, and experience with volume and à la carte service.

- Knowledge of food safety, sanitation standards, and proper handling, storage, and labeling procedures.

- Ability to work efficiently in a fast-paced kitchen, manage time well, and maintain composure during high-volume service.

- Effective collaboration and communication skills, with the ability to follow direction and support a diverse kitchen team.

- Previous professional kitchen experience; formal culinary training or certification is preferred but not required.

- Reliability in attendance and punctuality, with flexibility to work varied shifts, including evenings, weekends, and holidays as needed.

- Physical ability to stand for extended periods, lift moderate weights, and perform repetitive tasks safely.

Requirements:

- Proven, professional culinary experience  

- Culinary degree or equivalent experience required for Chef roles

- Excellent understanding of cooking methods, ingredients, and kitchen equipment 

- Strong knowledge of food safety and sanitation guidelines 

- Excellent communication and interpersonal skills 

- Ability to adapt to different kitchen environments and work independently 

- Available for extensive travel

- Flexibility with schedule, including nights, weekends, and holidays as needed 

- Valid driver's license preferred

- Multilingual skills and a Passport are a plus