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Chef Driver Jobs in Texas (NOW HIRING)

Chefs' Warehouse

Delivery Driver CDL A

Austin, TX · On-site

$25/hr

Today, we're a trusted partner to chefs, restaurants, and foodservice professionals across the Lone ... To see a Day in the Life of A Driver here at CW, view this video: click here Position Summary: We ...

Chefs' Warehouse

Delivery Driver CDL A

Houston, TX · On-site

$20 - $22/hr

Today, we're a trusted partner to chefs, restaurants, and foodservice professionals across the Lone ... To see a Day in the Life of A Driver here at CW, view this video: click here Position Summary: We ...

Chefs' Warehouse

Delivery Driver Non CDL

Austin, TX · On-site

$22/hr

Today, we're a trusted partner to chefs, restaurants, and foodservice professionals across the Lone ... To see a Day in the Life of A Driver here at CW, view this video: click here Position Summary: We ...

Chefs' Warehouse

Delivery Driver Non CDL

Dallas, TX · On-site

$20/hr

Today, we're a trusted partner to chefs, restaurants, and foodservice professionals across the Lone ... To see a Day in the Life of A Driver here at CW, view this video: click here Position Summary: We ...

The Chefs' Warehouse

Delivery Driver CDL A

Austin, TX

$25/hr

Today, we're a trusted partner to chefs, restaurants, and foodservice professionals across the Lone ... To see a Day in the Life of A Driver here at CW, view this video: click here Position Summary: We ...

The Chefs' Warehouse

Delivery Driver CDL A

Austin, TX

$25/hr

Today, we're a trusted partner to chefs, restaurants, and foodservice professionals across the Lone ... To see a Day in the Life of A Driver here at CW, view this video: click here Position Summary: We ...

Chefs' Warehouse

Delivery Driver Non CDL

Dallas, TX · On-site

$20/hr

Today, we're a trusted partner to chefs, restaurants, and foodservice professionals across the Lone ... We are seeking a dependable, experienced Delivery Driver to become a vital part of our delivery ...

365 Freight USA

CDL-A Dedicated Regional Driver

Alvin, TX · On-site

$76K - $93K/yr

Vacation and holiday pay under Koch policy Route and Freight Details * Regional freight based out ... Loads dispatched through Samsara or by phone Driver Expectations * Communicate daily through ...

Performance Food Group

Driver Helper

Mansfield, TX · On-site

$14 - $17/hr

Our delivery drivers not only make sure the customers' products arrive at their destination at the ... A team of sales reps, chefs, consultants, and other experts builds close relationships with ...

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Showing results 21-40

All JobsChef Driver JobsChef Driver Jobs in Texas

Chef Driver information

See Texas salary details

$9

$22

$41

How much do chef driver jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for chef driver in Texas is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What is a chef driver?

Chef Drivers are professionals responsible for delivering food, ingredients, or prepared meals from restaurants, catering services, or meal delivery companies to customers. They often ensure that orders are accurate, food safety standards are maintained, and deliveries are timely. In some roles, Chef Drivers may also assist with loading and unloading food items and providing excellent customer service during deliveries.

Is 25 too late to become a chef driver?

There is no age limit to becoming a chef driver, and many employers value experience, reliability, and a valid driver's license over age. Starting at 25 can be advantageous, especially if you have good driving skills and knowledge of food delivery or restaurant operations.

How does a chef driver typically balance culinary responsibilities with driving and delivery tasks during a workday?

A Chef Driver is responsible for both preparing food and ensuring its timely delivery, which requires strong multitasking and time-management skills. Usually, the day starts with meal preparation, packaging, and quality checks, followed by organizing and loading deliveries. On the road, maintaining food safety and adhering to delivery schedules are key priorities. Chef Drivers often collaborate closely with kitchen staff and customer service teams to ensure orders are accurate and clients are satisfied. This dynamic role offers a unique blend of culinary creativity and logistical problem-solving, making it ideal for those who enjoy variety in their workday.

What are the key skills and qualifications needed to thrive as a chef driver, and why are they important?

To thrive as a Chef Driver, you need a solid background in food preparation and safety, a valid driver's license, and knowledge of routing and delivery logistics. Familiarity with commercial kitchen equipment, food storage systems, and navigation or delivery management apps is typically required. Strong time management, customer service, and multitasking skills help you stand out in this role. These skills ensure timely and safe delivery of high-quality food while maintaining customer satisfaction and operational efficiency.

What is the difference between Chef Driver vs Food Delivery Driver?

AspectChef DriverFood Delivery Driver
CredentialsValid driver's license, possibly food handling permitsValid driver's license, food safety knowledge often preferred
Work EnvironmentTransporting food from restaurants to customers, often in urban areasDelivering food orders directly to customers' homes or workplaces
Employer & IndustryRestaurants, catering services, food suppliersFood delivery platforms, restaurants, courier services
Common Search & ComparisonChef Driver vs Food Delivery Driver

While both roles involve driving and food transportation, a Chef Driver typically works for restaurants or catering services, handling food deliveries that may require special handling or timing. Food Delivery Drivers often work for third-party platforms, focusing on quick, individual deliveries to customers. The main difference lies in the employer type and scope of responsibilities.

What are popular job titles related to Chef Driver jobs in Texas? For Chef Driver jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Chef Driver jobs in Texas look for? The top searched job categories for Chef Driver jobs in Texas are:
Chef Driver jobs near you
Infographic showing various Chef Driver job openings in Texas as of July 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,724 per year, or $22.9 per hour.

Senior Sous Chef Kitchen Manager - NEW LOCATION!

PF Changs

Katy, TX

$65K - $84K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago

P.F. Chang's rating

6.3

Company rating: 6.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

34th of 88 rated restaurants

Job description

P.F. Chang's Pay Range (based on experience): $65,007.80 - $84,999.20 / yearThis position is non-exempt. The annual rate listed assumes 50 hours per week.P.F. Chang's Pay Range (based on experience): $22.73 - $29.72 / hour

Benefits We Offer:

  • Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
  • Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance.
  • Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
  • Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
  • Exclusive Discounts: Access exclusive employee discounts.
  • Holidays: Most locations closed on Thanksgiving and Christmas.
  • Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.

New location in Katy, TX - opening soon!

Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:

Job Summary:

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef.

Job Responsibilities:

  • Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
  • Ensure guest satisfaction through memorable culinary experience
  • Develop, mentor, and inspire your culinary team to continue to learn and teach
  • Promote a fun and positive family work environment
  • Assists with scheduling, interviewing, and hiring
  • Provides feedback to staff and recognition of staff
  • Responsible for maintaining product quality standards by performing regular line checks
  • Will engage in prep and line cooking activities as needed during the shift to ensure timely execution
  • Accountable for following and executing all state safety and sanitation guidelines
  • Contributes to building sales and maximize financial success for the restaurant
  • Assists with cost control and food inventories as directed by the Executive Chef

Job Requirements:

  • 3+ years of prior culinary or restaurant leadership experience
  • Experience working in a hands-on, fast paced, high volume environment
  • Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
  • Experience mentoring and training hourly Team Members
  • Exposure to managing inventory, cost of goods and overall control of financials
  • Must be able to stand and walk for periods of eight to ten hours in length each shift
  • Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
  • Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
  • Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Preferences:

  • Restaurant leadership experience working in casual or upscale dining
  • Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols

Why work for us?

Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

  • Search for jobs by keyword or location.

  • Gather your work history, and if applicable, prepare your resume for submission.

  • Click "Apply Now" to submit your application.

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