ZipRecruiter

Log In

1

Chef Italian Restaurant Jobs in Texas (NOW HIRING)

Fratellis Ristorante

Line Cooks

Houston, TX · On-site

$10 - $18/hr

... Italian restaurant in the wonderful area of Spring Branch, just a few blocks from I-10. The food you serve here you will be proud of . Our Chefs have been here for many years and are very talented.

Fratellis Ristorante

Line Cooks

Houston, TX · On-site

$10 - $18/hr

... Italian restaurant in the wonderful area of Spring Branch, just a few blocks from I-10. The food you serve here you will be proud of . Our Chefs have been here for many years and are very talented.

Juliet Italian Kitchen

Executive Chef

Austin, TX · On-site

$55K - $75K/yr

Training & development Juliet Italian Kitchen is seeking a qualified Chef to lead our dynamic on ... restaurant. Qualifications include: • 5 years of experience as an Executive Chef or Kitchen ...

Eataly North America

Restaurant Sous Chef

Dallas, TX · On-site

$50K - $55K/yr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... Reports to the Chef de Cuisine and manages the kitchen staff. * Supervises and coordinates ...

Eataly

Restaurant Sous Chef

Dallas, TX

$50K - $55K/yr

EAT authentic Italian food at our restaurants, cafes and to-go counters * SHOP a selection of high ... Reports to the Chef de Cuisine and manages the kitchen staff. * Supervises and coordinates ...

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

... Italian cuisine. The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance ... Ultimately, the Sous Chef contributes to the restaurant's reputation by upholding culinary ...

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company ... Maintain a keen eye for detail to ensure that all dishes meet Johnny's Italian Steakhouse's quality ...

Eataly - Houston

Executive Chef

Houston, TX

$90K - $100K/yr

EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high ... LEARN through our classes and our team's product knowledge The Head Chef directs the culinary team ...

Thind Management

Restaurant Sous Chef

Spring, TX · On-site

$44K - $60K/yr

Restaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company ... Maintain a keen eye for detail to ensure that all dishes meet Johnny's Italian Steakhouse's quality ...

next page

Showing results 1-20

All JobsChef Italian Restaurant JobsChef Italian Restaurant Jobs in Texas

Chef Italian Restaurant information

See Texas salary details

$26.6K

$59.6K

$88.5K

How much do chef italian restaurant jobs pay per year?

As of Aug 29, 2026, the average yearly pay for chef italian restaurant in Texas is $59,621.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,600.00 and $69,900.00 per year, depending on experience, location, and employer.

What does a chef in an Italian restaurant do?

A Chef at an Italian restaurant is responsible for preparing and cooking a variety of Italian dishes, such as pasta, risotto, and traditional sauces. They design menus, source fresh ingredients, and ensure that every dish meets high standards of taste and presentation. Additionally, they supervise kitchen staff, maintain food safety protocols, and may interact with customers to create a memorable dining experience. The role requires knowledge of authentic Italian cooking techniques and a passion for Italian cuisine.

What are the key skills and qualifications needed to thrive as a chef in an Italian restaurant?

To thrive as a Chef in an Italian Restaurant, you need in-depth knowledge of Italian cuisine, strong cooking techniques, menu planning, and often formal culinary training or equivalent experience. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Creativity, attention to detail, and strong leadership skills help chefs excel in managing teams and delivering authentic dishes. These skills are crucial for maintaining high food quality, ensuring kitchen efficiency, and creating a memorable dining experience for guests.

What are some of the unique challenges a chef faces in an Italian restaurant compared to other culinary environments?

Chefs in Italian restaurants often face the challenge of balancing authenticity with customer preferences, as diners may expect both traditional dishes and creative twists. Sourcing high-quality, specific Italian ingredients can also be demanding, particularly for regional specialties. Additionally, Italian cuisine emphasizes consistency and timing, especially with pasta and sauces, requiring excellent coordination within a fast-paced kitchen team. Collaboration with front-of-house staff is crucial to ensure that dishes are served at their peak and diners have an exceptional experience.

What is the difference between Chef Italian Restaurant vs Line Cook?

AspectChef Italian RestaurantLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentLead kitchen role, overseeing menu and staffPrepares dishes on specific station during service
ResponsibilitiesMenu creation, quality control, staff supervisionFood prep, cooking, maintaining station

The Chef Italian Restaurant typically holds a higher level of responsibility, including menu planning and team management, while a Line Cook focuses on executing specific dishes during service. Both roles require culinary skills, but the Chef has broader oversight and leadership duties within the Italian restaurant setting.

Is 25 too late to become a chef at an Italian restaurant?

Becoming a chef at an Italian restaurant at age 25 is not too late, as many chefs start their careers in their twenties or later. Success depends on gaining culinary skills, experience, and possibly formal training or certifications, which can be achieved at any age.

What are popular job titles related to Chef Italian Restaurant jobs in Texas?

For Chef Italian Restaurant jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Chef Italian Restaurant jobs in Texas look for?

The top searched job categories for Chef Italian Restaurant jobs in Texas are:

What cities in Texas are hiring for Chef Italian Restaurant jobs?

Cities in Texas with the most Chef Italian Restaurant job openings:

Chef Italian Restaurant jobs near you
Infographic showing various Chef Italian Restaurant job openings in Texas as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% Physical job distribution, with an average salary of $59,621 per year, or $28.7 per hour.

Line Cooks

Fratellis Ristorante

Houston, TX • On-site

$10 - $18/hr

Full-time

Re-posted 23 days ago

Job description

Line Cook / Prep Cook

Immediate openings for line cooks

Looking for experienced line cook to join our team, Experience is a must a least 4 years in a restaurant business. We are an Italian restaurant with a upscale menu. We need help at every food station, with room to grow. So the job entails preparing food for most stations, set up and break down food stations,. In charge of preparing and plating food dishes. Line cooks are assigned a specific place to cook or prep.

The cook will prepare according to the chefs special recipes. your principal goal will be to make high quality meals to meet the chefs expectation.

Responsibilities include Cooking food on your assigned station ,set up food stations . Stocking the food line .Keeping clean and sanitation of food station . Opening and closing the area by the heath guidelines of the state ,

Rate of pay depends on the level of experience Please call Barbara at 713 236 0022 for interview times

Company Description

We are a casual, fine dining Italian restaurant in the wonderful area of Spring Branch, just a few blocks from I-10. The food you serve here you will be proud of . Our Chefs have been here for many years and are very talented. We have a five-star rating on Open Table and Yelp. We have a lot of professional guest that come here from all over the city. We have been here for 16 years and going. We are not a corporate establishment, Most people have worked here for many years, so we are like family. Visit our website and have a look around fratellisristorantehouston.com