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Apprentice Chef Jobs in Texas (NOW HIRING)

Sky Chefs

$48K - $64K/yr

Sous Chef - Task Force Job Location: Irving-USA-75039 Work Location Type: Remote About us Since ... Associate degree in Culinary Arts or completion of an accredited culinary apprenticeship program ...

Sky Chefs

$72K - $90K/yr

Executive Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... Culinary school apprenticeship or formal certification preferred, reflecting a solid foundation in ...

LSG Sky Chefs

Sous Chef - Task Force

Irving, TX · On-site

$46K - $62K/yr

Sous Chef - Task Force Job Location: Irving-USA-75039 Work Location Type: Remote About us Since ... Associate degree in Culinary Arts or completion of an accredited culinary apprenticeship program ...

LSG Sky Chefs

Executive Chef - Airline Catering

Austin, TX · On-site

$72K - $90K/yr

Executive Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... Culinary school apprenticeship or formal certification preferred, reflecting a solid foundation in ...

LSG Sky Chefs

Executive Chef - Airline Catering

Austin, TX · On-site

$72K - $90K/yr

Executive Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... Culinary school apprenticeship or formal certification preferred, reflecting a solid foundation in ...

LSG Sky Chefs

Executive Chef - Airline Catering

Kyle, TX

$72K - $90K/yr

Executive Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... Culinary school apprenticeship or formal certification preferred, reflecting a solid foundation in ...

LSG Sky Chefs

Executive Chef - Airline Catering

Manor, TX

$72K - $90K/yr

Executive Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... Culinary school apprenticeship or formal certification preferred, reflecting a solid foundation in ...

LSG Sky Chefs

Executive Chef - Airline Catering

Austin, TX · On-site

$72K - $90K/yr

Executive Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... Culinary school apprenticeship or formal certification preferred, reflecting a solid foundation in ...

LSG Sky Chefs

Executive Chef - Airline Catering

Austin, TX · On-site

$72K - $90K/yr

Executive Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... Culinary school apprenticeship or formal certification preferred, reflecting a solid foundation in ...

ymcafw

$14 - $15/hr

This role will provide you with hands-on training, apprenticeship, and coaching from a professional chef to help grow your skillsets and knowledge in food service and kitchen management.

Laredo Country Club

Chef de Cuisine

Laredo, TX · On-site

$51K - $70K/yr

Train and mentor cooks, prep staff, stewards, and culinary apprentices. * Conduct pre-shift ... Chef de Cuisine). * Strong knowledge of kitchen operations, menu development, and culinary ...

Laredo Country Club

Chef de Cuisine

Laredo, TX · On-site

$51K - $70K/yr

Train and mentor cooks, prep staff, stewards, and culinary apprentices. * Conduct pre-shift ... Chef de Cuisine). * Strong knowledge of kitchen operations, menu development, and culinary ...

Tatsu Dallas

Apprentice

Dallas, TX · On-site

Job Title : Entry-Level Sushi Chef Assistant [Little or No Experience Required - Will Train] Job Type: Full-time / Part-time Job Summary We are seeking an individual passionate about sushi or ...

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Apprentice Chef information

See Texas salary details

$11

$20

$34

How much do apprentice chef jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for apprentice chef in Texas is $20.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.40 per hour, depending on experience, location, and employer.

What is an Apprentice Chef job?

An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.

How to get a chef job with no experience?

To get an apprentice chef position with no experience, focus on gaining basic culinary skills through cooking classes or volunteering in kitchens. Highlight your enthusiasm, willingness to learn, and any relevant certifications such as food safety training in your application. Entry-level roles often prioritize attitude and reliability over experience.

Can you get an apprenticeship as a chef?

Yes, aspiring chefs can pursue apprenticeships to gain practical experience and develop culinary skills. These programs are often offered by restaurants, hotels, and culinary schools and may require a minimum age, relevant interest, or basic food safety knowledge. Completing an apprenticeship can lead to full-time chef positions and industry certifications.

What are the key skills and qualifications needed to thrive in the Apprentice Chef position, and why are they important?

To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.

What does a typical day look like for an Apprentice Chef?

As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.

Is 27 too old for an apprenticeship?

Apprentice chefs can be of any age, including 27, as many programs welcome mature individuals seeking to develop culinary skills. Age is rarely a barrier, and prior experience or a strong interest in cooking can be advantageous in apprenticeship programs. Employers value dedication and a willingness to learn regardless of age.

How much do beginner chefs get paid?

Beginner chefs, such as apprentice chefs, typically earn between $10 and $15 per hour, depending on the location and establishment. Compensation often increases with experience, skills, and additional certifications, and many start with unpaid or low-paid positions to gain training and practical skills.
What are the most commonly searched types of Chef jobs in Texas? The most popular types of Chef jobs in Texas are:
What are popular job titles related to Apprentice Chef jobs in Texas? For Apprentice Chef jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Apprentice Chef jobs in Texas look for? The top searched job categories for Apprentice Chef jobs in Texas are:
What cities in Texas are hiring for Apprentice Chef jobs? Cities in Texas with the most Apprentice Chef job openings:
Apprentice Chef jobs near you
Infographic showing various Apprentice Chef job openings in Texas as of June 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution, with an average salary of $42,675 per year, or $20.5 per hour.

Sous Chef - Task Force

Sky Chefs

$48K - $64K/yr

Full-time

Posted 23 days ago

Job description

Job Title: Sous Chef - Task Force 
Job Location: Irving-USA-75039 
Work Location Type: Remote 
 

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

Role Purpose Statement

The Culinary Task Force Sous Chef is responsible for supporting a wide range of culinary initiatives across the North American region, including menu presentations, operational support, culinary workshops, and customer service center (CSC) engagements. This role plays a critical part in driving culinary excellence, innovation, and consistency across locations.

As a remote-based position, the role requires extensive travel and hands-on involvement in daily culinary operations, making it ideal for a highly adaptable and experienced culinary professional.

Main Accountabilities
  • Collaborate with Design & Development Chefs to create innovative, customer-focused culinary products and presentations
  • Represent the company at culinary workshops, trade shows, and continuing education events to stay current with emerging techniques, ingredients, and trends
  • Provide operational support across multiple locations in North America, including hands-on assistance with menu rollouts and kitchen execution
  • Maintain and organize the HQ test kitchen, ensuring equipment functionality and cleanliness
  • Manage inventory rotation across dry storage, walk-in coolers, and freezers to maximize shelf life and minimize waste
  • Work cross-functionally with chefs, managers, procurement, analysts, and quality teams to align culinary goals with business objectives
  • Document and input ingredient and recipe data into CBASE, ensuring accuracy in yields, specifications, and methodology
  • Prepare menu items according to detailed recipe specifications and standardized methods
  • Support the development and documentation of new recipes and ingredients at both MS3 (ingredient) and MS2 (recipe) levels within company systems
  • Contribute to process improvement initiatives and culinary development projects
  • Maintain detailed records of culinary projects, timelines, and deliverables
  • Participate in and support company-sponsored initiatives, events, and executive engagements, including customer luncheons and board meetings
Knowledge, Skills and Experience
  • Associate degree in Culinary Arts or completion of an accredited culinary apprenticeship program, with strong proficiency in both classical and modern culinary techniques
  • Demonstrated ability to work across all hot kitchen and cold food assembly stations in high-volume, production-driven environments
  • 3–5 years of experience as a Sous Chef or equivalent leadership role, with a proven track record of team management and operational excellence
  • Willingness and ability to travel up to 75% of the time, including extended stays of up to two weeks, to support regional culinary operations
  • Strong knowledge of food safety and hygiene regulations, including HACCP standards
  • Excellent oral, written, and interpersonal communication skills, with the ability to collaborate effectively across diverse teams and stakeholders

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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