Sous Chef
$47K - $64K/yr
The Sous Chef supports and oversees kitchen operations, coordinating the activities of cooks and ... ACF Certification, Culinary Arts degree, apprenticeship, and/or AOS Degree required. Benefits
Sous Chef
$47K - $64K/yr
The Sous Chef supports and oversees kitchen operations, coordinating the activities of cooks and ... ACF Certification, Culinary Arts degree, apprenticeship, and/or AOS Degree required. Benefits
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
Division JW Marriott Houston Description The Sous Chef supports and oversees kitchen operations ... ACF Certification, Culinary Arts degree, apprenticeship, and/or AOS Degree required. Benefits
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
Division JW Marriott Houston Description The Sous Chef supports and oversees kitchen operations ... ACF Certification, Culinary Arts degree, apprenticeship, and/or AOS Degree required. Benefits
Pastry Chef de Partie
Houston, TX · On-site
$23/hr
Minimize waste through proper preparation, portioning, storage, and utilization of ingredients. * Assist in training and mentoring Commis Chefs, apprentices, and other junior culinary team members.
New
Quick apply
Pastry Chef de Partie
Houston, TX · On-site
$23/hr
Minimize waste through proper preparation, portioning, storage, and utilization of ingredients. * Assist in training and mentoring Commis Chefs, apprentices, and other junior culinary team members.
New
Kitchen Team
Spring, TX · On-site
$12.75 - $15.75/hr
... chef through on the job training. He or she acts as an assistant or apprentice and helps prepare items such as chopping vegetables, making salads, and assembling entrees. In addition, the Kitchen ...
Kitchen Team
Spring, TX · On-site
$12.75 - $15.75/hr
... chef through on the job training. He or she acts as an assistant or apprentice and helps prepare items such as chopping vegetables, making salads, and assembling entrees. In addition, the Kitchen ...
Kitchen Prep
Houston, TX · On-site
$13.50 - $17.25/hr
... chef through on the job training. He or she acts as an assistant or apprentice and helps prepare items such as chopping vegetables, making salads, and assembling entrees. In addition, the Kitchen ...
Quick apply
Kitchen Prep
Houston, TX · On-site
$13.50 - $17.25/hr
... chef through on the job training. He or she acts as an assistant or apprentice and helps prepare items such as chopping vegetables, making salads, and assembling entrees. In addition, the Kitchen ...
Kitchen Prep
Houston, TX · On-site
$13 - $16.25/hr
... chef through on the job training. He or she acts as an assistant or apprentice and helps prepare items such as chopping vegetables, making salads, and assembling entrees. In addition, the Kitchen ...
Kitchen Prep
Houston, TX · On-site
$13 - $16.25/hr
... chef through on the job training. He or she acts as an assistant or apprentice and helps prepare items such as chopping vegetables, making salads, and assembling entrees. In addition, the Kitchen ...
Completion of a culinary school program or apprenticeship preferred PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully ...
Completion of a culinary school program or apprenticeship preferred PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully ...
Banquet Pantry Cook
Houston, TX · On-site
$16/hr
Completion of a culinary school program or apprenticeship preferred PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully ...
Banquet Pantry Cook
Houston, TX · On-site
$16/hr
Completion of a culinary school program or apprenticeship preferred PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully ...
Banquet Pantry Cook
Houston, TX · On-site
$16/hr
Completion of a culinary school program or apprenticeship preferred PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully ...
Banquet Pantry Cook
Houston, TX · On-site
$16/hr
Completion of a culinary school program or apprenticeship preferred PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully ...
Apprentice Chef information
See Houston, TX salary details
$10.56 - $12.52
6% of jobs
$12.52 - $14.47
14% of jobs
$14.86 is the 25th percentile. Wages below this are outliers.
$14.47 - $16.43
25% of jobs
The median wage is $16.98 / hr.
$16.43 - $18.39
17% of jobs
$20.10 is the 75th percentile. Wages above this are outliers.
$18.39 - $20.35
15% of jobs
$20.35 - $22.31
7% of jobs
$22.31 - $24.26
6% of jobs
$24.26 - $26.22
4% of jobs
$26.22 - $28.18
2% of jobs
$28.18 - $30.14
1% of jobs
$30.14 - $32.09
2% of jobs
$10
$18
$32
How much do apprentice chef jobs pay per hour?
As of Aug 23, 2026, the average hourly pay for apprentice chef in Houston, TX is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.72 per hour, depending on experience, location, and employer.
What is an apprentice chef?
An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.
What does an apprentice chef do?
As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.
What skills and qualifications are needed to thrive as an apprentice chef?
To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.
Can you get an apprenticeship as an apprentice chef?
Yes, aspiring apprentice chefs can typically apply for culinary apprenticeships through culinary schools, restaurants, or hospitality organizations. These programs often require a minimum age, basic cooking skills, and a willingness to learn on the job while sometimes earning certifications like food safety training. Apprenticeships provide hands-on experience and can lead to full-time culinary careers.
What are the most commonly searched types of Chef jobs in Houston, TX?
The most popular types of Chef jobs in Houston, TX are:
What are popular job titles related to Apprentice Chef jobs in Houston, TX?
For Apprentice Chef jobs in Houston, TX, the most frequently searched job titles are:
What job categories do people searching Apprentice Chef jobs in Houston, TX look for?
The top searched job categories for Apprentice Chef jobs in Houston, TX are:
What cities near Houston, TX are hiring for Apprentice Chef jobs?
Cities near Houston, TX with the most Apprentice Chef job openings:
$47K - $64K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 11 days ago
Job description
The Sous Chef supports and oversees kitchen operations, coordinating the activities of cooks and kitchen staff to ensure the efficient preparation and presentation of high-quality meals. Acting as second-in-command in the kitchen, this role is critical in maintaining culinary standards and seamless operations in the Chef’s absence.
HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE
- Supervise kitchen staff to ensure proper cooking methods, portion sizes, and garnishing standards are followed.
- Provide hands-on training and guidance to cooking personnel on advanced culinary techniques.
- Prepare and carve meats, sauces, and specialty dishes during peak service times, banquets, and special functions.
- Assume full responsibility for the kitchen in the absence of the Chef, including planning, organizing, and preparing all meals.
- Prep food products using standardized preparation techniques and recipes.
- Visibly assess food quality and cooking temperatures to ensure consistency and excellence.
- Other duties as assigned.
KEY STRENGTHS FOR SUCCESS
- Strong leadership and supervisory skills with the ability to manage a diverse kitchen team.
- Advanced culinary knowledge with attention to detail in flavor, presentation, and technique.
- Ability to remain calm and effective in high-pressure environments.
- Strong organizational and planning skills to support both daily operations and large functions.
- Commitment to maintaining food safety and sanitation standards.
PROFESSIONAL EXPERIENCE
Minimum 2 years of kitchen supervisory experience.
3 years of kitchen operations experience, including at least:
1 year in a lead cook role
1 year in a steward position
Equivalent combinations of education and experience will be considered.
ACADEMIC BACKGROUND
- ACF Certification, Culinary Arts degree, apprenticeship, and/or AOS Degree required.
Benefits
- Medical, dental, and vision (HSA available)
- Company-paid disability & life insurance
- Employee Assistance Program
- Supplemental benefits
- 401(k) with match
- Employee discounts
- Paid vacation & sick time