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Temporary Chef Jobs in Houston, TX (NOW HIRING)

Executive Chef

Houston, TX · On-site

$85 - $120/hr

Job Summary The Executive Chef oversees culinary operations for the Travel Task Force team ... Oversee food preparation and kitchen operations in mobile or temporary kitchen settings * Ensure ...

CHEF, SOUS

Houston, TX · On-site

$52K - $71K/yr

* We are hiring immediately for a full time CHEF, SOUS position. * Location : Kipp Houston - 10711 ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

CHEF, SOUS (FULL TIME)

Houston, TX · On-site

$47K - $64K/yr

* We are hiring immediately for a full time CHEF, SOUS position. * Location : Kipp Houston - 10711 ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

CHEF, SOUS (FULL TIME)

Houston, TX · On-site

$52K - $71K/yr

* We are hiring immediately for a full time CHEF, SOUS position. * Location : Kipp Houston - 10711 ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

CHEF, SOUS (FULL TIME)

Houston, TX · On-site

$52K - $71K/yr

* We are hiring immediately for a full time CHEF, SOUS position. * Location : Kipp Houston - 10711 ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Executive Chef

Houston, TX · On-site

$42/hr

The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the ... temporary worksite locations. Key Responsibilities: Plan and execute nutritious, cost-effective ...

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the ... Oversee food preparation and kitchen operations in mobile or temporary kitchen settings * Ensure ...

Sous Chef

Houston, TX · On-site

$46K - $63K/yr

Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... Assists the chef with overseeing the day to day operation of the kitchen and maintaining the ...

While the customer makes their choices, the chef behind the counter fills the customer's bowl with ... Job Types: Full-time, Part-time, Temporary Salary: $8.00 /hour Experience: * Food service: 1 year ...

... temporary assignments at resort and hotel properties across the United States. This position is 100 ... Work closely with the Head Chef and kitchen staff to support food preparation and ensure a clean ...

Head Butcher

Houston, TX · On-site

$17 - $21/hr

This station is designed for chefs-in-training who exhibit exceptional standards and capabilities ... Logging and applying HACCP protocols by taking daily temps of coolers, proteins and maintaining ...

Line Cook

Houston, TX · On-site

$14.75 - $18.50/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Houston, TX · On-site

$14.75 - $18.50/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

Line Cook

Houston, TX · On-site

$15 - $18.75/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs ... temporary personnel in addition to their everyday assignments. You will ensure proper service to ...

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Temporary Chef information

See Houston, TX salary details

$9

$23

$42

How much do temporary chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for temporary chef in Houston, TX is $23.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $29.62 per hour, depending on experience, location, and employer.

What is a temporary chef?

A Temporary Chef is a professional cook hired on a short-term basis to fill in for absent staff, handle seasonal demand, or assist during busy periods. They may work in restaurants, hotels, catering companies, or private events. Temporary Chefs must quickly adapt to different kitchens, follow menus or create dishes as needed, and maintain high standards of food preparation. This role offers flexibility and diverse experience but requires strong culinary skills and adaptability.

What types of establishments do temporary chefs typically work in, and how might the work environment vary?

Temporary Chefs can be placed in a variety of settings, including restaurants, hotels, catering companies, corporate cafeterias, and private events. The work environment and team structure may differ significantly, ranging from fast-paced, high-volume kitchens to smaller, boutique operations. As a Temporary Chef, you may need to quickly adapt to different cuisines, kitchen layouts, and levels of staff support. This variety can offer valuable learning experiences and opportunities to expand your skill set in diverse culinary environments. Being adaptable and open to change is key to thriving in these roles.

What are the key skills and qualifications needed to thrive as a temporary chef, and why are they important?

To thrive as a Temporary Chef, you need a strong background in culinary techniques, food safety standards, and menu execution, typically supported by formal culinary training or significant industry experience. Familiarity with commercial kitchen equipment, food handling certifications (such as ServSafe), and systems for inventory management are important. Flexibility, strong organizational skills, and the ability to quickly adapt to new teams and work environments help distinguish top performers. These skills ensure smooth kitchen operations, high-quality food, and seamless integration during short-term assignments.

What are the most commonly searched types of Chef jobs in Houston, TX?

The most popular types of Chef jobs in Houston, TX are:

What are popular job titles related to Temporary Chef jobs in Houston, TX?

For Temporary Chef jobs in Houston, TX, the most frequently searched job titles are:

What job categories do people searching Temporary Chef jobs in Houston, TX look for?

The top searched job categories for Temporary Chef jobs in Houston, TX are:

What cities near Houston, TX are hiring for Temporary Chef jobs?

Cities near Houston, TX with the most Temporary Chef job openings:

Infographic showing various Temporary Chef job openings in Houston, TX as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $48,918 per year, or $23.5 per hour.

Executive Chef

Bridge Point

Houston, TX • On-site

$85 - $120/hr

Other

Posted 29 days ago


Job description

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses nationwide to deliver expert-level interim and long-term support. While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home.

Join our Task Force team and bring your experience nationwide! We're looking for passionate, adaptable individuals who are eager to grow, travel, or stay local and be part of something exciting. We cover all travel expenses for qualifying roles, so all you need to bring is your talent and a great attitude.

Job Summary

The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the preparation and delivery of high-quality meals that support traveling audit staff during extended assignments. This role ensures food service standards, health regulations, and operational efficiency are maintained across various temporary worksite locations.

Key Responsibilities
  • Plan and execute nutritious, cost-effective menus tailored to team needs, dietary restrictions, and regional availability
  • Oversee food preparation and kitchen operations in mobile or temporary kitchen settings
  • Ensure all food safety, sanitation, and hygiene standards are met in compliance with local regulations
  • Manage food inventory, ordering, and supply logistics across different travel destinations
  • Train and supervise support staff in kitchen safety, culinary techniques, and task efficiency
  • Coordinate meal schedules with audit leadership to align with work timelines and team availability
  • Monitor and manage food-related budgets while minimizing waste
  • Continuously assess team feedback to refine meal quality, presentation, and variety
Qualifications
  • Strong leadership and team coordination skills in high-pressure environments
  • Proven experience in managing kitchen operations and developing meal plans
  • Thorough knowledge of food safety practices and regulatory compliance
  • Ability to work independently in dynamic, mobile work environments
  • Excellent organizational and time-management skills
  • Effective communication skills, especially in coordinating with cross-functional teams
  • Flexible and adaptable to changing locations and culinary conditions
Why Join Us?
  • We pay for your travel
  • Work in unique locations across the U.S.
  • Gain diverse experience and expand your network
  • Be part of a supportive, high-energy team that's as passionate as you are
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