ZipRecruiter

Log In

1

Temp Chef Jobs in Houston, TX (NOW HIRING)

Bridge Point

Executive Chef

Houston, TX · On-site

$85 - $120/hr

Job Summary The Executive Chef oversees culinary operations for the Travel Task Force team ... Oversee food preparation and kitchen operations in mobile or temporary kitchen settings * Ensure ...

Compass Group

CHEF, SOUS

Houston, TX · On-site

$52K - $71K/yr

* We are hiring immediately for a full time CHEF, SOUS position. * Location : Kipp Houston - 10711 ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Chartwells K12

CHEF, SOUS (FULL TIME)

Houston, TX · On-site

$52K - $71K/yr

* We are hiring immediately for a full time CHEF, SOUS position. * Location : Kipp Houston - 10711 ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

CHEF, SOUS (FULL TIME)

Houston, TX · On-site

$47K - $64K/yr

* We are hiring immediately for a full time CHEF, SOUS position. * Location : Kipp Houston - 10711 ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

CHEF, SOUS (FULL TIME)

Houston, TX · On-site

$52K - $71K/yr

* We are hiring immediately for a full time CHEF, SOUS position. * Location : Kipp Houston - 10711 ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Bridgepoint, LLC

Executive Chef

Houston, TX · On-site

$42/hr

The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the ... temporary worksite locations. Key Responsibilities: Plan and execute nutritious, cost-effective ...

Bridgepoint, LLC

Executive Chef

Houston, TX · On-site

$34/hr

The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the ... temporary worksite locations. Key Responsibilities: Plan and execute nutritious, cost-effective ...

Bridge Point

Executive Chef

Houston, TX

$68K - $94K/yr

The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the ... Oversee food preparation and kitchen operations in mobile or temporary kitchen settings * Ensure ...

Bridge Point

Executive Chef

Houston, TX

$68K - $94K/yr

The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the ... Oversee food preparation and kitchen operations in mobile or temporary kitchen settings * Ensure ...

The Big Salad

Crew Member - Spring

Spring, TX · On-site

$8/hr

While the customer makes their choices, the chef behind the counter fills the customer's bowl with ... Job Types: Full-time, Part-time, Temporary Salary: $8.00 /hour Experience: * Food service: 1 year ...

The Coronado Club

Head Butcher

Houston, TX · On-site

$17 - $21/hr

This station is designed for chefs-in-training who exhibit exceptional standards and capabilities ... Logging and applying HACCP protocols by taking daily temps of coolers, proteins and maintaining ...

Bridge Point

Task Force Steward Supervisor

Houston, TX

$19/hr

... temporary assignments at resort and hotel properties across the United States. This position is 100 ... Work closely with the Head Chef and kitchen staff to support food preparation and ensure a clean ...

Cotton

Culinary Assistant Project Manager

Katy, TX · On-site

$20/hr

Temporary Location: Katy, TX Compensation: $20.00 / hour Description The Culinary Assistant Project ... Culinary training and/or certifications is a plus Experience: * 3 years Chef experience or 5 years ...

J Alexander's

Line Cook

Houston, TX · On-site

$15 - $18.75/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

Houston, TX · On-site

$14.75 - $18.50/hr

Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ... proper food temps and following company specifications while maintaining a clean station and ...

next page

Showing results 1-20

All JobsChef JobsTemp Chef JobsTemp Chef Jobs in Houston, TX

Temp Chef information

See Houston, TX salary details

$9

$23

$42

How much do temp chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for temp chef in Houston, TX is $23.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $29.62 per hour, depending on experience, location, and employer.

What is a temp chef?

Temp chefs, also known as temporary chefs, are culinary professionals who are hired on a short-term or contract basis to work in restaurants, hotels, catering companies, or private households. They may cover staff shortages, seasonal demand, special events, or provide expertise for a specific period. Temp chefs can have various specialties and skill levels, and their assignments can last from a single day to several months. Their flexibility allows businesses to maintain high standards and consistent service during busy periods or when permanent staff are unavailable.

What are the key skills and qualifications needed to thrive as a temp chef, and why are they important?

To thrive as a Temp Chef, you need solid culinary skills, food safety knowledge, and experience in a variety of kitchen settings, often supported by a culinary certificate or relevant work history. Familiarity with commercial kitchen equipment, food handling certifications, and tools like inventory management systems is typically required. Strong adaptability, time management, and clear communication help you quickly integrate into new teams and work efficiently under pressure. These skills and qualities ensure you can deliver high-quality food and maintain kitchen standards in diverse, fast-changing environments.

What are some common challenges temp chefs face when adapting to new kitchens and teams?

Temp Chefs often need to quickly acclimate to unfamiliar kitchens, equipment, and team dynamics. This can involve learning new menus, understanding different food safety protocols, and building rapport with permanent staff—sometimes all within a single shift. Flexibility, strong communication skills, and a willingness to ask questions are essential for success. Embracing these challenges helps Temp Chefs deliver high-quality results and maintain a positive reputation for future assignments.

What is the difference between Temp Chef vs Line Cook?

AspectTemp ChefLine Cook
CredentialsCooking experience, culinary certifications (optional)Cooking experience, culinary certifications (optional)
Work EnvironmentTemporary assignments in various kitchensFull-time or part-time in a specific kitchen
Employer UsageStaffing agencies, event catering, hotelsRestaurants, hotels, catering services
Search & ComparisonOften compared for temporary vs permanent rolesCommonly compared for kitchen roles

Temp Chefs and Line Cooks both require culinary skills and experience, but Temp Chefs work on temporary assignments across different kitchens, offering flexibility and variety. Line Cooks typically work full-time in a single establishment, focusing on consistent kitchen operations. The choice depends on whether you prefer temporary, diverse work or a stable, ongoing position in a specific kitchen environment.

What are the most commonly searched types of Chef jobs in Houston, TX?

The most popular types of Chef jobs in Houston, TX are:

What are popular job titles related to Temp Chef jobs in Houston, TX?

For Temp Chef jobs in Houston, TX, the most frequently searched job titles are:

What job categories do people searching Temp Chef jobs in Houston, TX look for?

The top searched job categories for Temp Chef jobs in Houston, TX are:

What cities near Houston, TX are hiring for Temp Chef jobs?

Cities near Houston, TX with the most Temp Chef job openings:

Temp Chef jobs near you
Infographic showing various Temp Chef job openings in Houston, TX as of August 2026, with employment types broken down into 74% Full Time, 22% Part Time, 3% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,918 per year, or $23.5 per hour.

Executive Chef

Bridge Point

Houston, TX • On-site

$85 - $120/hr

Other

Re-posted yesterday

Job description

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses nationwide to deliver expert-level interim and long-term support. While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home.

Join our Task Force team and bring your experience nationwide! We're looking for passionate, adaptable individuals who are eager to grow, travel, or stay local and be part of something exciting. We cover all travel expenses for qualifying roles, so all you need to bring is your talent and a great attitude.

Job Summary

The Executive Chef oversees culinary operations for the Travel Task Force team, ensuring the preparation and delivery of high-quality meals that support traveling audit staff during extended assignments. This role ensures food service standards, health regulations, and operational efficiency are maintained across various temporary worksite locations.

Key Responsibilities
  • Plan and execute nutritious, cost-effective menus tailored to team needs, dietary restrictions, and regional availability
  • Oversee food preparation and kitchen operations in mobile or temporary kitchen settings
  • Ensure all food safety, sanitation, and hygiene standards are met in compliance with local regulations
  • Manage food inventory, ordering, and supply logistics across different travel destinations
  • Train and supervise support staff in kitchen safety, culinary techniques, and task efficiency
  • Coordinate meal schedules with audit leadership to align with work timelines and team availability
  • Monitor and manage food-related budgets while minimizing waste
  • Continuously assess team feedback to refine meal quality, presentation, and variety
Qualifications
  • Strong leadership and team coordination skills in high-pressure environments
  • Proven experience in managing kitchen operations and developing meal plans
  • Thorough knowledge of food safety practices and regulatory compliance
  • Ability to work independently in dynamic, mobile work environments
  • Excellent organizational and time-management skills
  • Effective communication skills, especially in coordinating with cross-functional teams
  • Flexible and adaptable to changing locations and culinary conditions
Why Join Us?
  • We pay for your travel
  • Work in unique locations across the U.S.
  • Gain diverse experience and expand your network
  • Be part of a supportive, high-energy team that's as passionate as you are
#J-18808-Ljbffr

Apply