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Temp Chef Jobs (NOW HIRING)

Domestic | Match

Temp Chef

Atherton, CA · On-site

$90/hr

TEMPORARY CHEF Atherton, California Contract Through End of August POSITION OVERVIEW A family of five residing in Atherton, California, is seeking an experienced Personal Chef for a summer contract ...

Domestic | Match

Temp Chef

Atherton, CA · On-site

$90/hr

TEMPORARY CHEF Atherton, California Contract Through End of August POSITION OVERVIEW A family of five residing in Atherton, California, is seeking an experienced Personal Chef for a summer contract ...

the Chef Agency

Assistant Pastry Chef

Bluffton, SC · On-site

$75K - $80K/yr

... potential temporary housing A beautiful luxury resort in Bluffton, SC is looking for a great ... Qualifications: * 3-4 years of similar Assistant Pastry Chef leadership experience in a luxury ...

Camp Manitou

Executive Chef

Oakland, ME

$71.40K - $98.30K/yr

The executive chef for Camp Manitou is a culinary trained professional responsible for the overall ... Temp/Seasonal Bonus/Commission: No

Camp Manitou

Executive Chef

Oakland, ME

$71.40K - $98.30K/yr

The executive chef for Camp Manitou is a culinary trained professional responsible for the overall ... Temp/Seasonal Bonus/Commission: No

St Bull Staffing

Sous Chef

Kansas City, MO

$60K/yr

... temp-to-hire position which will attract the following: Salary to be commensurate with experience Benefits (at the time of direct hire) will include: Health Insurance Pensions plan scheme Paid-Time ...

POTOMAC HOSPITALITY GROUP INC

Executive Chef

Bowie, MD · On-site

$95K - $105K/yr

Executive Chef - Potomac Hospitality Group Location: Potomac, MD Reports to: Ownership Employment ... Extensive knowledge of kitchen logs, cooling temp charts, HACCP guidelines, and par level ...

Field Club of Greenwich

Pastry Chef

Greenwich, CT · On-site

$29/hr

Job Type Temporary Description Assists in the production, preparation, and execution of all pastry ... The Pastry Cook / Pastry Chef will maintain organization, consistency, quality, and cleanliness ...

Kimpton Hotels

Temp Pastry Chef

New Orleans, LA · On-site

Review all pertinent food and beverage requisitions, inter-kitchen transfers and production quantities, and verify all special food requests with the Executive Chef. * Ensure adequate sanitation ...

Hire Curated

Personal Chef - South Bay

Sunnyvale, CA · On-site

$25 - $65/hr

Personal Chef Location: Sunnyvale, CA Pay: $25.00 to $65.00 per hour About the Role Viva Chefs is a ... Contract, Temporary Commute Requirement: Ability to commute within and around South Bay to client ...

Hire Curated

Personal Chef - South Bay

Sunnyvale, CA

$25 - $65/hr

Personal Chef Location: Sunnyvale, CA Pay: $25.00 to $65.00 per hour About the Role Viva Chefs is a ... Contract, Temporary Commute Requirement: Ability to commute within and around South Bay to client ...

Hire Curated

Personal Chef - South Bay

Sunnyvale, CA

$25 - $65/hr

Personal Chef Location: Sunnyvale, CA Pay: $25.00 to $65.00 per hour About the Role Viva Chefs is a ... Contract, Temporary Commute Requirement: Ability to commute within and around South Bay to client ...

Columbia University

Executive Sous Chef

New York, NY · On-site

$105K - $115K/yr

Regular/Temporary: Regular * End Date if Temporary: * Hours Per Week: 35 * Standard Work Schedule: * Building: * Salary Range: $105,000 - $115,000 The salary of the finalist selected for this role ...

Momotaro - Nashville

Sous Chef

Nashville, TN · On-site

$60K - $65K/yr

Maintain and continuously refine BOH systems, including prep lists, line checks, temp logs, order ... Minimum 2 years of experience in a Sous Chef role * Experience managing labor, inventory, and cost ...

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Temp Chef information

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How much do temp chef jobs pay per hour?

As of May 30, 2026, the average hourly pay for temp chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Temp Chef, and why are they important?

To thrive as a Temp Chef, you need solid culinary skills, food safety knowledge, and experience in a variety of kitchen settings, often supported by a culinary certificate or relevant work history. Familiarity with commercial kitchen equipment, food handling certifications, and tools like inventory management systems is typically required. Strong adaptability, time management, and clear communication help you quickly integrate into new teams and work efficiently under pressure. These skills and qualities ensure you can deliver high-quality food and maintain kitchen standards in diverse, fast-changing environments.

What are some common challenges Temp Chefs face when adapting to new kitchens and teams?

Temp Chefs often need to quickly acclimate to unfamiliar kitchens, equipment, and team dynamics. This can involve learning new menus, understanding different food safety protocols, and building rapport with permanent staff—sometimes all within a single shift. Flexibility, strong communication skills, and a willingness to ask questions are essential for success. Embracing these challenges helps Temp Chefs deliver high-quality results and maintain a positive reputation for future assignments.

What are temp chefs?

Temp chefs, also known as temporary chefs, are culinary professionals who are hired on a short-term or contract basis to work in restaurants, hotels, catering companies, or private households. They may cover staff shortages, seasonal demand, special events, or provide expertise for a specific period. Temp chefs can have various specialties and skill levels, and their assignments can last from a single day to several months. Their flexibility allows businesses to maintain high standards and consistent service during busy periods or when permanent staff are unavailable.

What is the difference between Temp Chef vs Line Cook?

AspectTemp ChefLine Cook
CredentialsCooking experience, culinary certifications (optional)Cooking experience, culinary certifications (optional)
Work EnvironmentTemporary assignments in various kitchensFull-time or part-time in a specific kitchen
Employer UsageStaffing agencies, event catering, hotelsRestaurants, hotels, catering services
Search & ComparisonOften compared for temporary vs permanent rolesCommonly compared for kitchen roles

Temp Chefs and Line Cooks both require culinary skills and experience, but Temp Chefs work on temporary assignments across different kitchens, offering flexibility and variety. Line Cooks typically work full-time in a single establishment, focusing on consistent kitchen operations. The choice depends on whether you prefer temporary, diverse work or a stable, ongoing position in a specific kitchen environment.

More about Temp Chef jobs
What cities are hiring for Temp Chef jobs? Cities with the most Temp Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Temp Chef jobs? States with the most job openings for Temp Chef jobs include:
What job categories do people searching Temp Chef jobs look for? The top searched job categories for Temp Chef jobs are:
Temp Chef jobs near you
Infographic showing various Temp Chef job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 72% Full Time, 12% Part Time, 12% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Temp Chef

Domestic | Match

Atherton, CA • On-site

$90/hr

Other

Posted 3 days ago

Job description

Overview

If you are local to the Bay Area and available to start a new role immediately, please call: 650.798.7988.

TEMPORARY CHEF

Atherton, California

Contract Through End of August

POSITION OVERVIEW

A family of five residing in Atherton, California, is seeking an experienced Personal Chef for a summer contract assignment running through the end of August. The chef will prepare lunch and dinner each day, six days per week, for a large household that enjoys a wide variety of cuisines - from approachable comfort food to more refined, fine dining-style menus.

SCHEDULE & LOCATION

  • Location: Atherton, California (on-site)
  • Schedule: Monday through Saturday
  • Meals: Lunch and dinner each day
  • Contract Duration: Now through the end of August

COMPENSATION

  • $90+ per hour, commensurate with experience
  • Paid trial day required as part of the selection process

KEY RESPONSIBILITIES

  • Plan and prepare lunch and dinner six days per week for the family
  • Build varied menus that move comfortably between everyday comfort foods and more upscale, fine dining-style dishes
  • Source high-quality, seasonal ingredients and manage kitchen inventory
  • Set the table and serve meals in a polished, professional manner
  • Maintain an immaculate kitchen and adhere to the highest standards of food safety and sanitation
  • Accommodate guest meals, dietary preferences, and last-minute changes with grace

IDEAL CANDIDATE

  • Demonstrated experience as a private or personal chef
  • Strong range across cuisines and comfortable working in both casual and more elevated styles
  • Confident managing service from kitchen to table, including plating, table setting, and serving
  • Organized, dependable, and self-directed with strong communication skills
  • Discreet, professional, and comfortable working within a private household setting
  • Local candidates (Bay Area / Peninsula) will be given strong consideration

ADDITIONAL NOTES

  • All candidates will be subject to a thorough background check

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