ZipRecruiter

Log In

1

Temp Chef Jobs in Ohio (NOW HIRING)

Compass Group

SOUS CHEF

Cincinnati, OH · On-site

$22/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 3800 Victory Parkway ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

SOUS CHEF

Cincinnati, OH · On-site

$22/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 3800 Victory Parkway ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

SOUS CHEF (FULL TIME)

Cincinnati, OH · On-site

$22/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 3800 Victory Parkway ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Chartwells HE

SOUS CHEF (FULL TIME)

Cincinnati, OH · On-site

$22/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 3800 Victory Parkway ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

SOUS CHEF (FULL TIME)

Cincinnati, OH

$22/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 3800 Victory Parkway ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

SOUS CHEF (FULL TIME)

Cincinnati, OH · On-site

$22/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 3800 Victory Parkway ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

SOUS CHEF (FULL TIME)

Cincinnati, OH · On-site

$22/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 3800 Victory Parkway ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Chartwells HE

SOUS CHEF (FULL TIME)

Cincinnati, OH · On-site

$22/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 3800 Victory Parkway ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Brookdale Senior Living, Inc.

Sous Chef

Englewood, OH · On-site

$18.84 - $23.55/hr

Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... Assists the chef with overseeing the day to day operation of the kitchen and maintaining the ...

Compass Group

CHEF

Bowling Green, OH · On-site

We are hiring immediately for a CHEF position. * Address : 1446 RIDGE St. Bowling Green, OH 43403 ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Chartwells HE

CHEF(FULL TIME)

Bowling Green, OH · On-site

We are hiring immediately for a CHEF position. * Address : 1446 RIDGE St. Bowling Green, OH 43403 ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

CHEF(FULL TIME)

Bowling Green, OH · On-site

We are hiring immediately for a CHEF position. * Address : 1446 RIDGE St. Bowling Green, OH 43403 ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

CHEF(FULL TIME)

Bowling Green, OH · On-site

We are hiring immediately for a CHEF position. * Address : 1446 RIDGE St. Bowling Green, OH 43403 ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

next page

Showing results 1-20

All JobsChef JobsTemp Chef JobsTemp Chef Jobs in Ohio

Temp Chef information

What are temp chefs?

Temp chefs, also known as temporary chefs, are culinary professionals who are hired on a short-term or contract basis to work in restaurants, hotels, catering companies, or private households. They may cover staff shortages, seasonal demand, special events, or provide expertise for a specific period. Temp chefs can have various specialties and skill levels, and their assignments can last from a single day to several months. Their flexibility allows businesses to maintain high standards and consistent service during busy periods or when permanent staff are unavailable.

What is the difference between Temp Chef vs Line Cook?

AspectTemp ChefLine Cook
CredentialsCooking experience, culinary certifications (optional)Cooking experience, culinary certifications (optional)
Work EnvironmentTemporary assignments in various kitchensFull-time or part-time in a specific kitchen
Employer UsageStaffing agencies, event catering, hotelsRestaurants, hotels, catering services
Search & ComparisonOften compared for temporary vs permanent rolesCommonly compared for kitchen roles

Temp Chefs and Line Cooks both require culinary skills and experience, but Temp Chefs work on temporary assignments across different kitchens, offering flexibility and variety. Line Cooks typically work full-time in a single establishment, focusing on consistent kitchen operations. The choice depends on whether you prefer temporary, diverse work or a stable, ongoing position in a specific kitchen environment.

What are some common challenges Temp Chefs face when adapting to new kitchens and teams?

Temp Chefs often need to quickly acclimate to unfamiliar kitchens, equipment, and team dynamics. This can involve learning new menus, understanding different food safety protocols, and building rapport with permanent staff—sometimes all within a single shift. Flexibility, strong communication skills, and a willingness to ask questions are essential for success. Embracing these challenges helps Temp Chefs deliver high-quality results and maintain a positive reputation for future assignments.

What are the key skills and qualifications needed to thrive as a Temp Chef, and why are they important?

To thrive as a Temp Chef, you need solid culinary skills, food safety knowledge, and experience in a variety of kitchen settings, often supported by a culinary certificate or relevant work history. Familiarity with commercial kitchen equipment, food handling certifications, and tools like inventory management systems is typically required. Strong adaptability, time management, and clear communication help you quickly integrate into new teams and work efficiently under pressure. These skills and qualities ensure you can deliver high-quality food and maintain kitchen standards in diverse, fast-changing environments.
What are the most commonly searched types of Chef jobs in Ohio? The most popular types of Chef jobs in Ohio are:
What are popular job titles related to Temp Chef jobs in Ohio? For Temp Chef jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Temp Chef jobs in Ohio look for? The top searched job categories for Temp Chef jobs in Ohio are:
Temp Chef jobs near you
Infographic showing various Temp Chef job openings in Ohio as of July 2026, with employment types broken down into 78% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution.
Sous Chef - Sleepy Hollow Golf Course

Sous Chef - Sleepy Hollow Golf Course

Cleveland Metroparks

Brecksville, OH • On-site

$47K - $64K/yr

Full-time

Posted 9 days ago

Cleveland Metroparks rating

8.3

Company rating: 8.3 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

6th of 36 rated wildlife parks and zoos

Job description

Cleveland Metroparks is seeking a skilled and motivated Sous Chef to support the culinary operations at Sleepy Hollow Golf Course. This role plays a key leadership role in food production, ordering, and kitchen management. This position ensures that all kitchens operate safely, efficiently, and cost-effectively while consistently delivering high-quality food and exceptional guest experiences.
The ideal candidate is a collaborative and energetic culinary professional who thrives in a fast-paced, team-oriented environment. They bring strong technical cooking skills, a commitment to food quality, and a passion for mentoring others.
Key Responsibilities:
  • Set a productive pace and positive tone in the kitchen while fostering strong team-building practices between meal preparation staff and serving staff.
  • Participate directly in all daily food production.
  • Support cost management and profitability by:
    • Assisting the Executive Chef in ensuring high-quality food presentation
    • Placing accurate and effective orders and monitoring vendor quality
    • Producing scheduled physical inventories
    • Ensuring adherence to standardized recipes and portion controls
  • Promote strong internal communication between kitchen and service teams.
  • Ensure a positive guest experience by maintaining food quality and assisting with customer feedback.
  • Assist the Executive Chef with hiring and managing seasonal staff.
  • Coach, mentor, and train kitchen staff; provide work direction and support performance management.
  • Assist the Executive Chef with ordering, supply management, and handling employee concerns.
  • Serve as acting Executive Chef in their absence, overseeing all aspects of kitchen operations.

Education and Experience:
  • High school diploma required. Associate degree in Culinary Arts or equivalent preferred.
  • Minimum of three years culinary experience required. One year of supervisory or management experience strongly preferred.

Qualifications:
  • Ability to obtain and maintain all certifications required by the Cuyahoga County Board of Health and the City of Cleveland Department of Public Health, including the ServSafe certification
  • Strong knowledge of safe and proper food service operations and equipment
  • Understanding of temporary and permanent food licensing requirements
  • Excellent verbal and written communication skills
  • Highly organized with strong attention to detail
  • Demonstrated leadership, problem-solving, and decision-making abilities
  • Ability to manage multiple tasks and meet deadlines
  • Strong interpersonal skills and ability to work cooperatively with others
  • Proficiency with Microsoft Office programs
  • Professional demeanor with the ability to handle confidential information
  • Ability to work independently with initiative and sound judgment

Work Days: Schedule varies, including days, evenings, weekends, and holidays, to meet the operational needs of the restaurant.
Application Deadline: Open until filled

What Cleveland Metroparks employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply