Sous Chef
Englewood, OH · On-site
$45K - $61K/yr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... Assists the chef with overseeing the day to day operation of the kitchen and maintaining the ...
Sous Chef
Englewood, OH · On-site
$45K - $61K/yr
Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... Assists the chef with overseeing the day to day operation of the kitchen and maintaining the ...
Chef Consultant- TEMP APPOINTMENT
$30 - $35/hr
Contract Period: July 6, 2026 - August 7, 2026; and Sept. 8, 2026 - May 28, 2027 Essential Duties and Requirements: To perform this position successfully, an individual must be able to perform each ...
Chef Consultant- TEMP APPOINTMENT
$30 - $35/hr
Contract Period: July 6, 2026 - August 7, 2026; and Sept. 8, 2026 - May 28, 2027 Essential Duties and Requirements: To perform this position successfully, an individual must be able to perform each ...
Seasonal Chef/ Cook at The Wilds
$12 - $16.25/hr
Overview Join The Wilds as a Seasonal Chef/Cook and bring your culinary skills to a oneofakind ... TEMPORARY
Seasonal Chef/ Cook at The Wilds
$12 - $16.25/hr
Overview Join The Wilds as a Seasonal Chef/Cook and bring your culinary skills to a oneofakind ... TEMPORARY
Forklift Oper.
Cincinnati, OH · On-site
$18 - $19/hr
About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... This position will require the individual to work in all different type of conditions( temps of 0 ...
Forklift Oper.
Cincinnati, OH · On-site
$18 - $19/hr
About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... This position will require the individual to work in all different type of conditions( temps of 0 ...
Forklift Oper.
Cincinnati, OH · On-site
$18 - $19/hr
About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... This position will require the individual to work in all different type of conditions( temps of 0 ...
Quick apply
Forklift Oper.
Cincinnati, OH · On-site
$18 - $19/hr
About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... This position will require the individual to work in all different type of conditions( temps of 0 ...
Forklift Oper.
Cincinnati, OH · On-site
$18 - $19/hr
About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... This position will require the individual to work in all different type of conditions( temps of 0 ...
Forklift Oper.
Cincinnati, OH · On-site
$18 - $19/hr
About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... This position will require the individual to work in all different type of conditions( temps of 0 ...
Production Cook
Delaware, OH · On-site
$15 - $17.25/hr
Cooking and Food Prep Assist Executive Chef and Sous Chef with daily operations, as assigned Assist ... on a temporary basis. As organizational needs will emerge at times and be assigned to the ...
Production Cook
Delaware, OH · On-site
$15 - $17.25/hr
Cooking and Food Prep Assist Executive Chef and Sous Chef with daily operations, as assigned Assist ... on a temporary basis. As organizational needs will emerge at times and be assigned to the ...
Production Cook
Delaware, OH · On-site
$15 - $17.25/hr
Cooking and Food Prep · Assist Executive Chef and Sous Chef with daily operations, as assigned · ... on a temporary basis. As organizational needs will emerge at times and be assigned to the ...
Quick apply
Production Cook
Delaware, OH · On-site
$15 - $17.25/hr
Cooking and Food Prep · Assist Executive Chef and Sous Chef with daily operations, as assigned · ... on a temporary basis. As organizational needs will emerge at times and be assigned to the ...
Forklift Oper.
Cincinnati, OH · On-site
$16.25 - $19.25/hr
This position will require the individual to work in all different type of conditions( temps of 0 ... Employee Stock Purchase Plan The Chefs' Warehouse is an Equal Opportunity Employer that does not ...
Forklift Oper.
Cincinnati, OH · On-site
$16.25 - $19.25/hr
This position will require the individual to work in all different type of conditions( temps of 0 ... Employee Stock Purchase Plan The Chefs' Warehouse is an Equal Opportunity Employer that does not ...
Production Cook
Delaware, OH · On-site
$15 - $17.25/hr
Cooking and Food Prep • Assist Executive Chef and Sous Chef with daily operations, as assigned ... on a temporary basis. As organizational needs will emerge at times and be assigned to the ...
Production Cook
Delaware, OH · On-site
$15 - $17.25/hr
Cooking and Food Prep • Assist Executive Chef and Sous Chef with daily operations, as assigned ... on a temporary basis. As organizational needs will emerge at times and be assigned to the ...
Act as the liaison between the service staff and the chef and his staff so as to keep communication ... clear, i.e.: temps, splits, add, etc., as well as keeping checks in chronological order.
Act as the liaison between the service staff and the chef and his staff so as to keep communication ... clear, i.e.: temps, splits, add, etc., as well as keeping checks in chronological order.
Expediter
Columbus, OH · On-site
Act as the liaison between the service staff and the chef and his staff so as to keep communication ... clear, i.e.: temps, splits, add, etc., as well as keeping checks in chronological order.
Expediter
Columbus, OH · On-site
Act as the liaison between the service staff and the chef and his staff so as to keep communication ... clear, i.e.: temps, splits, add, etc., as well as keeping checks in chronological order.
Expediter
Cincinnati, OH · On-site
Act as the liaison between the service staff and the chef and his staff so as to keep communication ... clear, i.e.: temps, splits, add, etc., as well as keeping checks in chronological order.
Expediter
Cincinnati, OH · On-site
Act as the liaison between the service staff and the chef and his staff so as to keep communication ... clear, i.e.: temps, splits, add, etc., as well as keeping checks in chronological order.
Evening Cook at Bar Symon
Cleveland, OH · On-site
$15/hr
Our menu reflects the Mediterranean and Eastern European heritage of Chef Michael Symon, a renowned ... Basic food knowledge including temps and safe handling. Job Requirements * Stands for long ...
Quick apply
Evening Cook at Bar Symon
Cleveland, OH · On-site
$15/hr
Our menu reflects the Mediterranean and Eastern European heritage of Chef Michael Symon, a renowned ... Basic food knowledge including temps and safe handling. Job Requirements * Stands for long ...
Morning Cook at Bar Symon
Cleveland, OH · On-site
$15/hr
Our menu reflects the Mediterranean and Eastern European heritage of Chef Michael Symon, a renowned ... Basic food knowledge including temps and safe handling. Job Requirements * Stands for long ...
Quick apply
Morning Cook at Bar Symon
Cleveland, OH · On-site
$15/hr
Our menu reflects the Mediterranean and Eastern European heritage of Chef Michael Symon, a renowned ... Basic food knowledge including temps and safe handling. Job Requirements * Stands for long ...
Cook at Bar Symon
Cleveland, OH · On-site
$15/hr
Our menu reflects the Mediterranean and Eastern European heritage of Chef Michael Symon, a renowned ... Basic food knowledge including temps and safe handling. Job Requirements * Stands for long periods
Quick apply
Cook at Bar Symon
Cleveland, OH · On-site
$15/hr
Our menu reflects the Mediterranean and Eastern European heritage of Chef Michael Symon, a renowned ... Basic food knowledge including temps and safe handling. Job Requirements * Stands for long periods
Cook at Bar Symon
Cleveland, OH · On-site
$15/hr
Our menu reflects the Mediterranean and Eastern European heritage of Chef Michael Symon, a renowned ... Basic food knowledge including temps and safe handling. Job Requirements * Stands for long periods
Cook at Bar Symon
Cleveland, OH · On-site
$15/hr
Our menu reflects the Mediterranean and Eastern European heritage of Chef Michael Symon, a renowned ... Basic food knowledge including temps and safe handling. Job Requirements * Stands for long periods
Temp Chef information
What is a temp chef?
Temp chefs, also known as temporary chefs, are culinary professionals who are hired on a short-term or contract basis to work in restaurants, hotels, catering companies, or private households. They may cover staff shortages, seasonal demand, special events, or provide expertise for a specific period. Temp chefs can have various specialties and skill levels, and their assignments can last from a single day to several months. Their flexibility allows businesses to maintain high standards and consistent service during busy periods or when permanent staff are unavailable.
What are the key skills and qualifications needed to thrive as a temp chef, and why are they important?
To thrive as a Temp Chef, you need solid culinary skills, food safety knowledge, and experience in a variety of kitchen settings, often supported by a culinary certificate or relevant work history. Familiarity with commercial kitchen equipment, food handling certifications, and tools like inventory management systems is typically required. Strong adaptability, time management, and clear communication help you quickly integrate into new teams and work efficiently under pressure. These skills and qualities ensure you can deliver high-quality food and maintain kitchen standards in diverse, fast-changing environments.
What are some common challenges temp chefs face when adapting to new kitchens and teams?
Temp Chefs often need to quickly acclimate to unfamiliar kitchens, equipment, and team dynamics. This can involve learning new menus, understanding different food safety protocols, and building rapport with permanent staff—sometimes all within a single shift. Flexibility, strong communication skills, and a willingness to ask questions are essential for success. Embracing these challenges helps Temp Chefs deliver high-quality results and maintain a positive reputation for future assignments.
What is the difference between Temp Chef vs Line Cook?
| Aspect | Temp Chef | Line Cook |
|---|---|---|
| Credentials | Cooking experience, culinary certifications (optional) | Cooking experience, culinary certifications (optional) |
| Work Environment | Temporary assignments in various kitchens | Full-time or part-time in a specific kitchen |
| Employer Usage | Staffing agencies, event catering, hotels | Restaurants, hotels, catering services |
| Search & Comparison | Often compared for temporary vs permanent roles | Commonly compared for kitchen roles |
Temp Chefs and Line Cooks both require culinary skills and experience, but Temp Chefs work on temporary assignments across different kitchens, offering flexibility and variety. Line Cooks typically work full-time in a single establishment, focusing on consistent kitchen operations. The choice depends on whether you prefer temporary, diverse work or a stable, ongoing position in a specific kitchen environment.
What are the most commonly searched types of Chef jobs in Ohio?
The most popular types of Chef jobs in Ohio are:
What are popular job titles related to Temp Chef jobs in Ohio?
For Temp Chef jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Temp Chef jobs in Ohio look for?
The top searched job categories for Temp Chef jobs in Ohio are:
$18.17 - $24.38/hr
Full-time
Medical, Dental, Vision, Retirement
Re-posted 3 days ago
Job description
Kitchen Supervisor | $18.17–$24.38/hour | Variable Schedule | Onsite | Direct Hire
What Matters Most
- Competitive Pay: $18.17–$24.38 per hour
- Schedule: Variable schedule including Monday–Friday, every other weekend, and special events
- Location: Berea, OH
- Temporary-to-hire opportunity with career growth and stability
- Weekly Pay with direct deposit or pay card
- When you work through The Reserves Network, you are eligible to enroll in dental, vision and medical insurance as well as 401K, direct deposit and our referral bonus program
Job Description
Our client is seeking an experienced Kitchen Supervisor to support the Executive Chef in overseeing the daily operations of a fast-paced kitchen. This leadership role is responsible for supervising kitchen staff, maintaining food quality and safety standards, coordinating catering operations, and ensuring efficient food production. The ideal candidate is passionate about culinary excellence, team development, and delivering exceptional dining experiences while maintaining a clean, organized, and compliant kitchen environment.
Responsibilities:
- Assist the Executive Chef in managing daily kitchen operations and assume leadership responsibilities in their absence.
- Supervise and develop chefs, cooks, and kitchen staff while ensuring food quality and presentation standards are met.
- Plan, coordinate, and oversee food preparation for daily service, catering events, and banquets.
- Maintain HACCP sanitation standards, kitchen cleanliness, food safety, and inventory organization.
- Assist with menu preparation, purchasing, inventory control, production records, and staff training.
Qualifications and Requirements:
- Minimum of 5 years of experience actively working in and managing a commercial kitchen.
- ServSafe Manager Certification and Allergen Certification (or willingness to obtain).
- Strong knowledge of food preparation techniques, kitchen equipment, inventory control, and food safety practices.
- Excellent leadership, communication, and multitasking skills with the ability to work in a fast-paced environment.
- Ability to lift up to 50 pounds and successfully pass a background check.
Benefits and Perks:
- $18.17–$24.38 per hour
- Medical, dental, and vision benefits
- Career advancement, ongoing training, and professional growth opportunities
Your New Organization:
Our client is committed to providing exceptional dining experiences for students, faculty, staff, and guests. They foster a collaborative, team-oriented environment where culinary professionals are encouraged to grow their skills, contribute new ideas, and maintain the highest standards of food quality and customer service.
Your Career Partner:
The Reserves Network, a veteran-founded and family-owned company, specializes in connecting exceptional talent with rewarding opportunities. With extensive industry experience, we are dedicated to helping you achieve your professional goals and shine in your field. The Reserves Network values diversity and encourages applicants from all backgrounds to apply. As an equal-opportunity employer, we foster an environment of respect, integrity, and trust in every aspect of employment.
The base salary range for this position is $18.17-$24.38, excluding benefits, bonuses, or other compensation. Your final salary will depend on your skills, qualifications, experience, location, and internal pay equity. Please note, hiring at the top of the range is uncommon to allow room for future salary growth.
About Reserves Network
Sourced by ZipRecruiter
The Reserves Network is more than a temporary staffing company. We are a leading provider of flexible staffing services, including temporary, temp-to-hire and direct hire placements to create Total Staffing Solutions. We take care of our people - our customers, the communities we serve and, of course, each other. This is what makes us different. This is what makes us great.
Industry
Recruiting and staffing services
Company size
10,000+ Employees
Headquarters location
Fairview Park, OH, US