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Entry Level Chef Jobs in Ohio (NOW HIRING)

U.S. Army

Chef

Springfield, OH · On-site

$40K - $80K/yr

S. Army (Entry-Level, No Experience Needed) Full-time | Part-time | Paid Training | U.S ... Cook and prepare meals alongside chefs. * Serve meals in various environments, including field ...

Apply Early

U.S. Army

Chef

Portsmouth, OH · On-site

$40K - $80K/yr

S. Army (Entry-Level, No Experience Needed). Full-time | Part-time | Paid Training | U.S ... Cook and prepare meals alongside chefs. * Serve meals in various environments, including field ...

Apply Early

U.S. Army

Chef

Middletown, OH · On-site

$40K - $80K/yr

S. Army (Entry-Level, No Experience Needed) Full-time | Part-time | Paid Training | U.S ... Cook and prepare meals alongside chefs. * Serve meals in various environments, including field ...

Apply Early

U.S. Army

Chef

Athens, OH · On-site

$40K - $80K/yr

S. Army (Entry-Level, No Experience Needed) Full-time | Part-time | Paid Training | U.S ... Cook and prepare meals alongside chefs. * Serve meals in various environments, including field ...

Apply Early

U.S. Army

Chef

Fairborn, OH · On-site

$40K - $80K/yr

S. Army (Entry-Level, No Experience Needed) Full-time | Part-time | Paid Training | U.S ... Cook and prepare meals alongside chefs. * Serve meals in various environments, including field ...

Apply Early

U.S. Army

Chef

Huber Heights, OH · On-site

$40K - $80K/yr

S. Army (Entry-Level, No Experience Needed) Full-time | Part-time | Paid Training | U.S ... Cook and prepare meals alongside chefs. * Serve meals in various environments, including field ...

Apply Early

Great Wolf Lodge

Fast Food Cook

Sandusky, OH · On-site

$15.50/hr

The Fast Food Cook is an entry level position that prepares food for guests in accordance with the ... Provides food and utensils for chef by carrying pans, kettles, and trays of food to and from ...

Great Wolf Lodge

Fast Food Cook

Sandusky, OH · On-site

$15.50/hr

The Fast Food Cook is an entry level position that prepares food for guests in accordance with the ... Provides food and utensils for chef by carrying pans, kettles, and trays of food to and from ...

Great Wolf Resorts

Fast Food Cook

Sandusky, OH · On-site

$15.50/hr

The Fast Food Cook is an entry level position that prepares food for guests in accordance with the ... Provides food and utensils for chef by carrying pans, kettles, and trays of food to and from ...

Der Braumeister Restaurant

Lead Line Cook

Cleveland, OH · On-site

$18 - $20/hr

Guides and trains entry-level back of house on preparation techniques, plate presentation, and ... Maintains overall cleanliness standards per chef, including cleaning and sanitizing workstations.

Apply Early

Dutchman Hospitality Group

Kitchen Prep

Bellville, OH · On-site

$13.50 - $17/hr

... Entry Level Cook, Kitchen Staff, Restaurant Team Member, Cook Assistant, Prep Chef, Food Production Associate, Meal Prep Associate, Kitchen Associate, Kitchen Crew Member

Sysco

Sales Representative

Cleveland, OH · On-site

$42K - $71K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco

Sales Representative

Cleveland, OH

$52K - $72K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco

Sales Representative

Cleveland, OH

$42K - $71K/yr

... or Chef looking for career development opportunities? Join Sysco's World Class Sales Team and ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

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All JobsEntry Level Chef JobsEntry Level Chef Jobs in Ohio

Entry Level Chef information

See Ohio salary details

$9

$23

$42

How much do entry level chef jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for entry level chef in Ohio is $23.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.47 per hour, depending on experience, location, and employer.

What is an Entry Level Chef job?

An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.

What are the key skills and qualifications needed to thrive in the Entry Level Chef position, and why are they important?

To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.

What is an entry level chef position?

An entry level chef position is a beginner role in a kitchen, often involving basic food preparation, cooking, and cleaning tasks. It typically requires minimal experience and may involve working under the supervision of more experienced chefs, with opportunities to learn culinary skills and gain certifications like food safety training.

How much do beginner chefs make?

Entry-level chefs typically earn between $20,000 and $30,000 annually, depending on location, establishment, and experience. Starting salaries may be lower at smaller or less established restaurants, but with skills and certifications, earnings can increase over time.

What are the typical career growth opportunities for an Entry Level Chef?

As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.

Can I get a cooking job with no experience?

Entry level chef positions often do not require prior professional experience and focus on basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment. Employers may provide on-the-job training and look for candidates with a positive attitude and basic knowledge of kitchen safety and hygiene. Certifications like food handler permits can also improve chances of employment.

How to get a chef job with no experience?

Entry level chef positions often do not require prior experience and focus on basic cooking skills, a willingness to learn, and a positive attitude. Gaining experience through volunteering, completing culinary courses, or working in entry-level food service roles can improve chances of securing a chef job without experience.
What are the most commonly searched types of Chef jobs in Ohio? The most popular types of Chef jobs in Ohio are:
What are popular job titles related to Entry Level Chef jobs in Ohio? For Entry Level Chef jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Entry Level Chef jobs in Ohio look for? The top searched job categories for Entry Level Chef jobs in Ohio are:
What cities in Ohio are hiring for Entry Level Chef jobs? Cities in Ohio with the most Entry Level Chef job openings:
Entry Level Chef jobs near you
Infographic showing various Entry Level Chef job openings in Ohio as of June 2026, with employment types broken down into 1% Locum Tenens, 1% Internship, 15% As Needed, 65% Full Time, 12% Part Time, and 6% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $48,699 per year, or $23.4 per hour.
Chef

Chef

U.S. Army

Springfield, OH • On-site

$40K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Be an early applicant

United States Army rating

6.0

Company rating: 6.0 out of 10

Based on 481 frontline employees who took The Breakroom Quiz

42nd of 46 rated military and defense

Job description

Culinary Specialist – U.S. Army (Entry-Level, No Experience Needed)

Full-time | Part-time | Paid Training | U.S. Citizenship or Green Card Required.
The U.S. Army is hiring Culinary Specialists to prepare and serve meals comparable to major restaurants, ensuring Soldiers enjoy hot meals during training and deployments. You’ll prepare food both in the field and at home stations, manage food supplies, and maintain kitchen safety and sanitation. No prior experience required.
What You'll Do:
  • Cook and prepare meals alongside chefs.
  • Serve meals in various environments, including field conditions.
  • Order and inspect food supplies.
  • Maintain kitchen safety and sanitation standards.
Requirements:
  • U.S. Citizen or Green Card holder (I-551).
  • Ages 17–34.
  • High school diploma or GED.
  • No felonies or open legal cases.
  • Pass drug screening and criminal background check.
  • Good physical health with no limitations.
What We Offer:
  • Pay: $40,000–$80,000 per year.
  • Bonuses: Up to $40,000 for in-demand roles.
  • Benefits: Housing, medical, dental, vision, retirement, paid vacation, flexible schedule, parental leave.
  • Education: Full tuition, scholarships, book and fee allowances, living stipends.
  • Career Growth: Professional development, tuition reimbursement, relocation assistance.
Job Details:
  • Job Types: Full-time, Part-time.
  • Location: Nationwide.
  • Work Remotely: No.
  • Schedule: Flexible/Varies.
Work Authorization:
  • United States (Required).
Education:
  • High school diploma or equivalent (Required).
Apply now to start your career as a Culinary Specialist with the U.S. Army and gain valuable culinary, leadership, and operational skills.

What United States Army employees say

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About US Army

Sourced by ZipRecruiter

Industry

National security, health care and social assistance, national security and international affairs and public administration

Company size

10,000+ Employees

Headquarters location

Arlington, VA, US

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