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Live In Chef Fifo Jobs in Ohio (NOW HIRING)

Benihana - Cincinnati I

Teppan Chef

Cincinnati, OH · On-site

... and in accordance with public health safety,state and local laws. Understands and follows FIFO ... Previousexperience as chef or cook highly desirable Here are some of the sizzling benefits ...

Benihana

Teppan Chef

Cincinnati, OH · On-site

... and in accordance with public health safety, state and local laws. Understands and follows FIFO ... Previous experience as chef or cook highly desirable Here are some of the sizzling benefits of ...

Benihana - Cincinnati I

Teppan Chef

Cincinnati, OH

... and in accordance with public health safety, state and local laws. Understands and follows FIFO ... Previous experience as chef or cook highly desirable Here are some of the sizzling benefits of ...

Apply Early

Judson

Sous Chef

Cleveland, OH · On-site

$16 - $20/hr

... Chef General Purpose: Performs a variety of food production duties Must be skilled in quantity and ... in keeping all coolers, freezers, and storage areas cleaned and organized. Follow the FIFO method ...

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Benihana - Cleveland

Teppan Chef

Cleveland, OH · On-site

$1.0K/wk

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety,state and local laws. Understands and follows FIFO ...

Benihana - Columbus

Teppan Chef

Columbus, OH

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety,state and local laws. Understands and follows FIFO ...

Benihana - Cleveland

Teppan Chef

Beachwood, OH

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety, state and local laws. Understands and follows FIFO ...

Apply Early

Benihana

Teppan Chef

Columbus, OH · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety, state and local laws. Understands and follows FIFO ...

Benihana - Columbus

Teppan Chef

Columbus, OH

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety, state and local laws. Understands and follows FIFO ...

Apply Early

Benihana

Teppan Chef

Cleveland, OH · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... and in accordance with public health safety, state and local laws. Understands and follows FIFO ...

Harbor Bay Hospitality

Sous Chef- Le Burger

Cleveland, OH · On-site

$55K - $65K/yr

Now in Cleveland, we're turning up the volume with a full-service, neighborhood bar. It ... FIFO, and Daily Prep Logs Enforce Health Code Standards and BOH Safety Protocols Monitor BOH Labor ...

The Inn at Cedar Falls Inc

Cook/Chef

Logan, OH · On-site

$15 - $17/hr

Join our culinary team in a full-time or part-time capacity for daytime and evening shifts. This is ... FIFO method). Properly store, label, and date all food items; ensure leftovers are handled and ...

Apply Early

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Live In Chef Fifo information

How to get hired at FIFO?

To get hired as a Live In Chef at FIFO, candidates should have professional culinary experience, strong cooking skills, and the ability to work independently in a live-in environment. Relevant certifications, such as food safety or culinary training, can improve chances, and good communication skills are essential for coordinating with clients and managing meal preparations.

How to become a FIFO chef?

To become a FIFO chef, you typically need relevant culinary training or experience, and familiarity with the specific requirements of FIFO (Fly-In Fly-Out) work environments, which often involve working in remote locations for extended periods. Certifications such as food safety and first aid may be required, along with the ability to adapt to isolated conditions and a flexible schedule.

What is the difference between Live In Chef Fifo vs Live In Chef Fifo?

AspectLive In Chef Fifo

Since the comparison is with itself, there is no difference between Live In Chef Fifo and Live In Chef Fifo. Typically, when comparing similar roles, differences may include specific employer requirements or regional variations, but in this case, both refer to the same position involving in-home culinary services, often requiring culinary certifications, experience, and the ability to work in private household environments.

Do FIFO jobs hire Americans?

FIFO (Fly-In Fly-Out) jobs, including those for live-in chefs, generally hire candidates based on skills and experience regardless of nationality. However, employers may require work authorization or visas for non-citizens, and some positions may prioritize local applicants depending on the location and company policies.

How much do FIFO oil rig chefs make?

Live-in chefs on FIFO oil rigs typically earn between $60,000 and $100,000 annually, depending on experience, location, and company. They often work long shifts in remote environments and may receive additional benefits such as housing and travel allowances.
What are popular job titles related to Live In Chef Fifo jobs in Ohio? For Live In Chef Fifo jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Live In Chef Fifo jobs in Ohio look for? The top searched job categories for Live In Chef Fifo jobs in Ohio are:
What cities in Ohio are hiring for Live In Chef Fifo jobs? Cities in Ohio with the most Live In Chef Fifo job openings:
Live In Chef Fifo jobs near you

Airline Catering Administrative Manager

wearegat

Cleveland, OH

Other

Posted 7 days ago

Job description

The Administrative Manager acts as a liaison with all department Managers in the Flight Kitchen and airline(s) regarding performance issues and customer’s requests. He/she will be responsible for coordinating and directing menu presentations, spec changes and schedule changes with the airlines. 

Main Duties

  • Account Management for all airline accounts, office supplies, auxiliary vendor accounts

  • Develop and maintain an excellent relationship with the assigned account(s) and act as a liaison between the Flight Kitchen, the airlines, and local operations.

  • Ensure accurate billing and provisioning to the airline

  • Maintain daily par levels and inventory control in accordance with customer standards

  • Ensure equipment inventory is taken in a timely and accurate manner

  • Ensure the on-time departure of all flights using catering guidelines

  • Support the respective departments regarding all airline cycle changes

  • Monitor and ensure compliance with customer specifications and equipment, policies, and procedures (Food & Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP) etc.) in cooperation with the responsible Quality Manager 

  • Maintain customer specifications and monitor changes

  • Ensure that the airlines measurement system is considered in each department

  • Coordinate and participate in all Flight Kitchen evaluations by the customer. Distribute evaluation feedback to department Managers and ensure response is provided in a timely manner
    Monitor and ensure Flight compliance with the airline’s safety expectations

  • Develop, document, and maintain flight attendant comment and delay database

  • Support the Food Department in menu presentations as needed. 

  • Assist in Chef tables with Food Safety

  • Track quality scores

  • Ensure par levels of local inventory and specific goods (supplies and services) 

  • Participate in special customer projects Leadership

  • Ensure that the areas of responsibility is properly organized, staffed and directed

  • Guide, motivate and develop the subordinate employees within the Human Resources Policy

  • Participates in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team

  • Make the company's values and management principles live in the department(s)

  • Plan / Implement and control the cost budget in area of responsibility; initiate and steer corrective actions in case of deviations

  • Participate and support company sponsored initiatives such as Food Safety, HACCP, IFSC, Spring Shot, Employee Safety and etc.;

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