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Part Time Chef Jobs in Ohio (NOW HIRING)

Sous Chef

Mason, OH · On-site

$65K/yr

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees ... Hiring immediately with full-time, part-time, and flexible scheduling Join our Pack: • Grow your ...

* We are hiring immediately for a Kitchen Chef. Make a difference in the lives of people, your ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

* We are hiring immediately for a Kitchen Chef. Make a difference in the lives of people, your ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

* We are hiring immediately for a Kitchen Chef. Make a difference in the lives of people, your ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

SOUS CHEF

Cleveland, OH · On-site

$24/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : The Cleveland Museum of ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

* We are hiring immediately for full time SOUS CHEF positions. * Location : Laurel School - 1 Lyman ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

SOUS CHEF

Willoughby, OH · On-site

$24/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Andrew Osborne Academy ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

SOUS CHEF

Cincinnati, OH · On-site

$28/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : P&G - 5299 Spring Grove ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

SOUS CHEF

Cleveland, OH · On-site

$46K - $62K/yr

* We are hiring immediately for full time SOUS CHEF positions. * Location : Case Western Reserve ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Executive Chef

Waterville, OH · On-site

$63K - $86K/yr

Many of these are offeredto both full-time and part-time team members. * Medical/Dental/Vision ... Browning Masonic Community is looking for an Executive Chef that can help our resident food ...

Executive Chef

Waterville, OH · On-site

$63K - $86K/yr

Many of these are offeredto both full-time and part-time team members. * Medical/Dental/Vision ... Browning Masonic Community is looking for an Executive Chef that can help our resident food ...

* We are hiring immediately for a full time SOUS CHEF position. * Location : The Cleveland Museum of ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

SOUS CHEF (FULL TIME)

Cleveland, OH · On-site

$46K - $62K/yr

* We are hiring immediately for full time SOUS CHEF positions. * Location : Case Western Reserve ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

* We are hiring immediately for a full time SOUS CHEF position. * Location : Andrew Osborne Academy ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

* We are hiring immediately for a full time SOUS CHEF position. * Location : The Cleveland Museum of ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

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Part Time Chef information

See Ohio salary details

$9

$23

$42

How much do part time chef jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for part time chef in Ohio is $23.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.47 per hour, depending on experience, location, and employer.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Ohio?

The most popular types of Chef jobs in Ohio are:

What are popular job titles related to Part Time Chef jobs in Ohio?

For Part Time Chef jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in Ohio look for?

The top searched job categories for Part Time Chef jobs in Ohio are:

What cities in Ohio are hiring for Part Time Chef jobs?

Cities in Ohio with the most Part Time Chef job openings:

Infographic showing various Part Time Chef job openings in Ohio as of August 2026, with employment types broken down into 69% Full Time, 26% Part Time, 1% Temporary, and 4% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $48,699 per year, or $23.4 per hour.

Senior Center Chef/Kitchen Manager (Part-Time)

Westerville, OH • On-site

City of Westerville
Public Administration • 201 - 500 employees

$19.43 - $25.66/hr

Part-time

Posted 10 days ago


Job description

Description Under the direction of the Recreation Supervisor and/or Recreation Senior Center Manager, the Senior Center part-time Chef/Kitchen Manager provides meals at the Senior Center. The primary responsibilities are to develop, plan, coordinate and evaluate menus, prepare meals that meet the nutritional needs of seniors in the community, operate a well-maintained commercial kitchen, and manage volunteer and paid staff. SUPERVISION Under the direction of the Recreation Supervisor and/or Recreation Senior Center Manager.

ESSENTIAL FUNCTIONS OF WORK The Senior Center Chef/Kitchen Manager position requires working 20-25 hours per week. Responsibilities include assisting with special events that require food, as directed. Candidates must be able to work flexible hours, including some nights and occasional weekends.

Oversee the daily kitchen activities in the planning and preparation of quality meals for Senior Center members. Plan Wednesday and Friday lunches for 120-150 people, and plan other special event meals as needed. Plan and execute Pancake Breakfast, first Wednesday of the month.

6am - 10am. Determine food presentation and food production line to ensure meals are served on time. Carry out purchase and requisition of supplies.

Responsible for control of kitchen inventory, including storage and monthly physical inventory. Ensure correct storage and disposal of food. Organize the freezer, storeroom and kitchen.

Train and oversee kitchen staff and volunteers in food preparation, serving and cleanup. Establish an efficient working schedule. Monitor cleanliness and sanitation of all food preparation and storage areas, dining areas, and all kitchen equipment.

Make sure hygiene and Franklin County Public Health food safety standards are met in all stages of food preparation and delivery. Communicate effectively with front-of-the-house staff to enhance customer service. Ensure the maintenance of kitchen equipment, report any breakdown, and coordinate with repair and maintenance companies.

Implement a food safety program. Stay current in food safety regulations. Responsible for kitchen functionality during vacations, sick days, or any other absence from work as needed.

Ability to respond to multiple demands in a courteous and effective manner. Ability to stand for long periods of time, handle exposure to extreme heat and cold, and lift up to 50 lbs. MINIMUM REQUIREMENTS OF WORK CPR and First Aid certification, or ability to obtain with 6 months of employment.

ServSafe Level 2 Certification, or ability to obtain with 6 months of employment. Proficient with Google Suites, such as email and Google Docs. Familiar with online ordering (e.g

Gordon Food Services). Ability to learn software as required.