ZipRecruiter

Log In

1

Monday Friday Chef Jobs in Ohio (NOW HIRING)

The Reserves Network Inc

Chef

Berea, OH · On-site

$18.17 - $24.38/hr

Variable schedule including Monday-Friday, every other weekend, and special events * Location ... Responsibilities: * Assist the Executive Chef in managing daily kitchen operations and assume ...

Baldwin Wallace University

Chef De Cuisine

Berea, OH · On-site

$21 - $24/hr

Variable Schedule to include Monday-Friday, every other weekend and special events. You may be ... Chef De Cuisine is responsible for supporting the Executive Chef in the overseeing of daily ...

Baldwin Wallace University

Chef 1

Berea, OH · On-site

$13.50 - $14.90/hr

Baldwin-Wallace University Department of Human Resources Chef 1 Department: Food Service Incumbent ... Monday-Friday, every other weekend and special events. You will be furloughed at various times ...

Harper Associates

District Chef

Cincinnati, OH · On-site

$120K/yr

District Chef | Regional Culinary Leader Leadership Level ... Director / Executive Leadership Cincinnati, Ohio Based Primarily Monday to Friday Schedule | No ...

Compass Group

SOUS CHEF

Cincinnati, OH · On-site

$28/hr

Monday - Friday, hours may vary. More details upon interview. * Requirement : Cooking experience ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Strang Corporation

Sous Chef

Cleveland, OH · On-site

$55K - $65K/yr

Monday - Thursday: 11:30 AM - 10:00 PM * Friday: 11:30 AM - 11:00 PM * Saturday: 5:00 PM - 11:00 PM * Sunday: 4:00 PM - 10:00 PM Benefits * Experienced based, competitive pay * Medical, Dental ...

Strang Corporation

Sous Chef

Cleveland, OH

$49K - $67K/yr

Job Summary We are seeking an experienced Sous Chef to support our back-of-house operations. Our ... Monday Thursday: 11:30 AM 10:00 PM * Friday: 11:30 AM 11:00 PM * Saturday: 5:00 PM 11:00 PM

AVI Foodsystems, Inc

Sous Chef

Marysville, OH · On-site

$45K - $62K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, Full-time. This position is scheduled Monday through Friday and occasionally Saturday. Includes paid ...

AVI Foodsystems, Inc.

Sous Chef

Marysville, OH · On-site

$45K - $62K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef, Full-time. This position is scheduled Monday through Friday and occasionally Saturday. Includes paid ...

AVI Foodsystems, Inc

Chef Manager

Cleveland, OH · On-site

$26.50/hr

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager, Full-time. This position is scheduled 1st Shift Monday through Friday with NO ...

AVI Foodsystems, Inc.

Chef Manager

Cleveland, OH · On-site

$26.50/hr

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager, Full-time. This position is scheduled 1st Shift Monday through Friday with NO ...

AVI Foodsystems

Chef Manager

Cleveland, OH · On-site

$26.50/hr

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Chef Manager, Full-time. This position is scheduled 1st Shift Monday through Friday with NO ...

Eurest

SOUS CHEF (FULL TIME)

Cincinnati, OH · On-site

$28/hr

Monday - Friday, hours may vary. More details upon interview. * Requirement : Cooking experience ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Cincinnati, OH · On-site

$28/hr

Monday - Friday, hours may vary. More details upon interview. * Requirement : Cooking experience ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Cincinnati, OH

$28/hr

Monday - Friday, hours may vary. More details upon interview. * Requirement : Cooking experience ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

next page

Showing results 1-20

All JobsMonday Friday Chef JobsMonday Friday Chef Jobs in Ohio

Monday Friday Chef information

See Ohio salary details

$9

$23

$42

How much do monday friday chef jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for monday friday chef in Ohio is $23.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.47 per hour, depending on experience, location, and employer.

What is a Monday Friday Chef?

A Monday-Friday Chef is a culinary professional who prepares meals during the workweek, typically for businesses, private households, or corporate dining facilities. Unlike restaurant chefs who work evenings and weekends, this role offers a more structured schedule with daytime hours. Responsibilities may include menu planning, meal preparation, and accommodating dietary requirements. This position is ideal for chefs seeking work-life balance while still utilizing their culinary skills in a professional setting.

What does a Monday Friday Chef do?

A Monday Friday Chef typically works daytime hours during the standard workweek, often preparing breakfasts, lunches, and sometimes catering for meetings within corporate cafes, schools, or institutional settings. The role involves menu planning, ingredient sourcing, setting up prep and cook stations, and ensuring food is served fresh and on time. You will often collaborate closely with kitchen staff and sometimes interact with clients to tailor menus to specific dietary needs. This schedule allows for work-life balance, as most weekends and holidays are off, and each week offers a predictable routine with opportunities to hone your skills and take on greater kitchen responsibilities.

What skills and qualifications are needed to thrive as a Monday Friday Chef?

To thrive as a Monday Friday Chef, you need strong culinary skills, experience in meal planning and preparation, and a solid understanding of food safety regulations. Familiarity with commercial kitchen equipment, inventory management systems, and a relevant food handler's certification are often required. Excellent organizational skills, teamwork, and effective communication help a chef stand out in a Monday-to-Friday setting. These competencies ensure consistent, high-quality food service and smooth kitchen operations during the workweek.

What are the most commonly searched types of Chef jobs in Ohio?

The most popular types of Chef jobs in Ohio are:

What are popular job titles related to Monday Friday Chef jobs in Ohio?

For Monday Friday Chef jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Monday Friday Chef jobs in Ohio look for?

The top searched job categories for Monday Friday Chef jobs in Ohio are:

Monday Friday Chef jobs near you
Infographic showing various Monday Friday Chef job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 17% Part Time, 1% Temporary, 5% Contract, and 1% Nights. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $48,699 per year, or $23.4 per hour.

Chef

Berea, OH • On-site

The Reserves Network Inc
Recruiting and Staffing Services • 10K+ employees
Learn more about The Reserves Network Incexternal

$18.17 - $24.38/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 28 days ago

Job description

Kitchen Supervisor | $18.17–$24.38/hour | Variable Schedule | Onsite | Direct Hire
 
What Matters Most
  • Competitive Pay: $18.17–$24.38 per hour 
  • Schedule: Variable schedule including Monday–Friday, every other weekend, and special events 
  • Location: Berea, OH
  • Temporary-to-hire opportunity with career growth and stability
  • Weekly Pay with direct deposit or pay card
  • When you work through The Reserves Network, you are eligible to enroll in dental, vision and medical insurance as well as 401K, direct deposit and our referral bonus program
 
Job Description
Our client is seeking an experienced Kitchen Supervisor to support the Executive Chef in overseeing the daily operations of a fast-paced kitchen. This leadership role is responsible for supervising kitchen staff, maintaining food quality and safety standards, coordinating catering operations, and ensuring efficient food production. The ideal candidate is passionate about culinary excellence, team development, and delivering exceptional dining experiences while maintaining a clean, organized, and compliant kitchen environment.
 
Responsibilities:
  • Assist the Executive Chef in managing daily kitchen operations and assume leadership responsibilities in their absence. 
  • Supervise and develop chefs, cooks, and kitchen staff while ensuring food quality and presentation standards are met. 
  • Plan, coordinate, and oversee food preparation for daily service, catering events, and banquets. 
  • Maintain HACCP sanitation standards, kitchen cleanliness, food safety, and inventory organization. 
  • Assist with menu preparation, purchasing, inventory control, production records, and staff training.
 
Qualifications and Requirements:
  • Minimum of 5 years of experience actively working in and managing a commercial kitchen. 
  • ServSafe Manager Certification and Allergen Certification (or willingness to obtain). 
  • Strong knowledge of food preparation techniques, kitchen equipment, inventory control, and food safety practices. 
  • Excellent leadership, communication, and multitasking skills with the ability to work in a fast-paced environment. 
  • Ability to lift up to 50 pounds and successfully pass a background check.
 
Benefits and Perks:
  • $18.17–$24.38 per hour 
  • Medical, dental, and vision benefits 
  • Career advancement, ongoing training, and professional growth opportunities
 
 
Your New Organization:
Our client is committed to providing exceptional dining experiences for students, faculty, staff, and guests. They foster a collaborative, team-oriented environment where culinary professionals are encouraged to grow their skills, contribute new ideas, and maintain the highest standards of food quality and customer service.
 
Your Career Partner: 
The Reserves Network, a veteran-founded and family-owned company, specializes in connecting exceptional talent with rewarding opportunities. With extensive industry experience, we are dedicated to helping you achieve your professional goals and shine in your field. The Reserves Network values diversity and encourages applicants from all backgrounds to apply. As an equal-opportunity employer, we foster an environment of respect, integrity, and trust in every aspect of employment.
 
The base salary range for this position is $18.17-$24.38, excluding benefits, bonuses, or other compensation. Your final salary will depend on your skills, qualifications, experience, location, and internal pay equity. Please note, hiring at the top of the range is uncommon to allow room for future salary growth.
 
 
 
Reserves Network logo

About Reserves Network

Sourced by ZipRecruiter

The Reserves Network is more than a temporary staffing company. We are a leading provider of flexible staffing services, including temporary, temp-to-hire and direct hire placements to create Total Staffing Solutions. We take care of our people - our customers, the communities we serve and, of course, each other. This is what makes us different. This is what makes us great.

Industry

Recruiting and staffing services

Company size

10,000+ Employees

Headquarters location

Fairview Park, OH, US

View All Reserves Network Jobs