Head Chef
Mentor, OH · On-site
The Lobster Pot is currently looking to hire a full-time head chef. Looking for immediate hire! Compensation based on experience, working chef. Great hours, restaurant is closed most holiday and ...
Quick apply
Head Chef
Mentor, OH · On-site
The Lobster Pot is currently looking to hire a full-time head chef. Looking for immediate hire! Compensation based on experience, working chef. Great hours, restaurant is closed most holiday and ...
Head Chef
Mentor, OH · On-site
The Lobster Pot is currently looking to hire a full-time head chef. Looking for immediate hire! Compensation based on experience, working chef. Great hours, restaurant is closed most holiday and ...
Quick apply
Head Chef
Mentor, OH · On-site
The Lobster Pot is currently looking to hire a full-time head chef. Looking for immediate hire! Compensation based on experience, working chef. Great hours, restaurant is closed most holiday and ...
Head Chef
Athens, OH · On-site
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in ...
Head Chef
Athens, OH · On-site
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in ...
Head Chef
Shaker Heights, OH · On-site
$55K - $60K/yr
The Head Chef is responsible for building and maintaining a high performing kitchen staff, keen on delivering exceptional guest experiences. Continually evaluate and improve the menu, with high value ...
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Head Chef
Shaker Heights, OH · On-site
$55K - $60K/yr
The Head Chef is responsible for building and maintaining a high performing kitchen staff, keen on delivering exceptional guest experiences. Continually evaluate and improve the menu, with high value ...
Head Chef
$55K - $60K/yr
The Head Chef is responsible for building and maintaining a high performing kitchen staff, keen on delivering exceptional guest experiences. Continually evaluate and improve the menu, with high value ...
Head Chef
$55K - $60K/yr
The Head Chef is responsible for building and maintaining a high performing kitchen staff, keen on delivering exceptional guest experiences. Continually evaluate and improve the menu, with high value ...
Sous Chef
Sugar Grove, OH · On-site
$45K - $61K/yr
Experience working directly under an Executive Chef or Head Chef in a high-volume kitchen. * Advanced culinary training or specialized certifications in fine dining cuisine. * Proficiency in ...
Sous Chef
Sugar Grove, OH · On-site
$45K - $61K/yr
Experience working directly under an Executive Chef or Head Chef in a high-volume kitchen. * Advanced culinary training or specialized certifications in fine dining cuisine. * Proficiency in ...
Executive Chef
Cincinnati, OH · On-site
$69K - $96K/yr
Proven experience as an Executive Chef or Head Chef in a reputable restaurant or hospitality setting. * Strong leadership and team management skills. * Excellent knowledge of food preparation ...
Executive Chef
Cincinnati, OH · On-site
$69K - $96K/yr
Proven experience as an Executive Chef or Head Chef in a reputable restaurant or hospitality setting. * Strong leadership and team management skills. * Excellent knowledge of food preparation ...
Executive Chef
Cincinnati, OH · On-site
$69K - $96K/yr
Proven experience as an Executive Chef or Head Chef in a reputable restaurant or hospitality setting. * Strong leadership and team management skills. * Excellent knowledge of food preparation ...
Executive Chef
Cincinnati, OH · On-site
$69K - $96K/yr
Proven experience as an Executive Chef or Head Chef in a reputable restaurant or hospitality setting. * Strong leadership and team management skills. * Excellent knowledge of food preparation ...
Sous Chef - Sunda Detroit
$48K - $65K/yr
The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen.The Sous Chef is responsible ...
Sous Chef - Sunda Detroit
$48K - $65K/yr
The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen.The Sous Chef is responsible ...
Catering Sous Chef
Cleveland, OH · On-site
Key Responsibilities: - Assist the Head Chef in planning, preparing, and executing catering menus for various events - Supervise and coordinate kitchen staff to ensure timely and efficient food ...
Catering Sous Chef
Cleveland, OH · On-site
Key Responsibilities: - Assist the Head Chef in planning, preparing, and executing catering menus for various events - Supervise and coordinate kitchen staff to ensure timely and efficient food ...
Catering Sous Chef
Cleveland, OH · On-site
Key Responsibilities: - Assist the Head Chef in planning, preparing, and executing catering menus for various events - Supervise and coordinate kitchen staff to ensure timely and efficient food ...
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Catering Sous Chef
Cleveland, OH · On-site
Key Responsibilities: - Assist the Head Chef in planning, preparing, and executing catering menus for various events - Supervise and coordinate kitchen staff to ensure timely and efficient food ...
Catering Sous Chef
Cleveland, OH · On-site
$19 - $23/hr
Key Responsibilities: - Assist the Head Chef in planning, preparing, and executing catering menus for various events - Supervise and coordinate kitchen staff to ensure timely and efficient food ...
Catering Sous Chef
Cleveland, OH · On-site
$19 - $23/hr
Key Responsibilities: - Assist the Head Chef in planning, preparing, and executing catering menus for various events - Supervise and coordinate kitchen staff to ensure timely and efficient food ...
Sous Chef, $19 to $23 per hour
Middleburg Heights, OH · On-site
$19 - $23/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServSafe or Food Handler's Certification * Advanced knowledge ...
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Sous Chef, $19 to $23 per hour
Middleburg Heights, OH · On-site
$19 - $23/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServSafe or Food Handler's Certification * Advanced knowledge ...
Cook
Dayton, OH · On-site
$16 - $17/hr
You will collaborate closely with the kitchen team, including the Head Chef, to maintain a smooth workflow and uphold hygiene and safety regulations. This role requires physical stamina and manual ...
Cook
Dayton, OH · On-site
$16 - $17/hr
You will collaborate closely with the kitchen team, including the Head Chef, to maintain a smooth workflow and uphold hygiene and safety regulations. This role requires physical stamina and manual ...
Benefits: * Bonus based on performance * Company parties * Competitive salary * Employee discounts * Free food & snacks * Free uniforms * Opportunity for advancement * Profit sharing * Stock options ...
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Benefits: * Bonus based on performance * Company parties * Competitive salary * Employee discounts * Free food & snacks * Free uniforms * Opportunity for advancement * Profit sharing * Stock options ...
Assistant Kitchen Manager
Brunswick, OH · On-site
Typical responsibilities include training new team members, overseeing food production, and collaborating with the head chef to develop menus. Ideal candidates will have prior kitchen experience ...
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Assistant Kitchen Manager
Brunswick, OH · On-site
Typical responsibilities include training new team members, overseeing food production, and collaborating with the head chef to develop menus. Ideal candidates will have prior kitchen experience ...
Sous Chef
Cincinnati, OH · On-site
$48K - $64K/yr
Position Summary The Sushi Sous Chef supports the Head Sushi Chef in managing daily sushi operations, executing sushi production, maintaining ingredient quality, and training junior team members.
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Sous Chef
Cincinnati, OH · On-site
$48K - $64K/yr
Position Summary The Sushi Sous Chef supports the Head Sushi Chef in managing daily sushi operations, executing sushi production, maintaining ingredient quality, and training junior team members.
Line Cook
Luckey, OH · On-site
$15 - $20/hr
Work closely with the head chef, sous chef, and other kitchen staff to ensure timely and efficient meal service. Communicate effectively to coordinate food preparation and service. 2 * Cleaning and ...
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Line Cook
Luckey, OH · On-site
$15 - $20/hr
Work closely with the head chef, sous chef, and other kitchen staff to ensure timely and efficient meal service. Communicate effectively to coordinate food preparation and service. 2 * Cleaning and ...
Line Cook
Luckey, OH · On-site
$15 - $20/hr
Work closely with the head chef, sous chef, and other kitchen staff to ensure timely and efficient meal service. Communicate effectively to coordinate food preparation and service. 2 * Cleaning and ...
Quick apply
Line Cook
Luckey, OH · On-site
$15 - $20/hr
Work closely with the head chef, sous chef, and other kitchen staff to ensure timely and efficient meal service. Communicate effectively to coordinate food preparation and service. 2 * Cleaning and ...
Head Chef information
See Ohio salary details
$27.1K - $32.8K
3% of jobs
$32.8K - $38.6K
6% of jobs
$38.6K - $44.3K
10% of jobs
$47.8K is the 25th percentile. Wages below this are outliers.
$44.3K - $50.1K
10% of jobs
$50.1K - $55.8K
9% of jobs
The median wage is $60.8K / yr.
$55.8K - $61.6K
15% of jobs
$61.6K - $67.3K
20% of jobs
$68.6K is the 75th percentile. Wages above this are outliers.
$67.3K - $73.1K
12% of jobs
$73.1K - $78.8K
9% of jobs
$78.8K - $84.6K
4% of jobs
$84.6K - $90.3K
3% of jobs
$27.1K
$60.8K
$90.3K
How much do head chef jobs pay per year?
As of Sep 1, 2026, the average yearly pay for head chef in Ohio is $60,839.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,500.00 and $71,300.00 per year, depending on experience, location, and employer.
What is a head chef?
A head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.
What are the key skills and qualifications needed to thrive as a head chef?
To thrive as a Head Chef, you need advanced culinary skills, menu planning expertise, and several years of professional kitchen experience, often supported by a degree or certification in culinary arts. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe is typically required. Strong leadership, creativity, and effective communication are essential soft skills for managing a team and fostering a positive kitchen environment. These competencies ensure consistent food quality, efficient operations, and a motivated staff, all critical for a successful kitchen.
What are some of the main challenges head chefs face in managing kitchen operations?
Head Chefs often face the challenge of balancing high-quality food preparation with efficient kitchen management, especially during busy service periods. They must coordinate and motivate a diverse team, ensure food safety standards are consistently met, and adapt quickly to supply chain or staffing issues. Effective communication and strong organizational skills are essential, as the Head Chef is responsible for both the culinary output and the smooth operation of the kitchen. Successfully overcoming these challenges can lead to greater leadership opportunities within the hospitality industry.
What is the difference between Head Chef vs Sous Chef?
| Aspect | Head Chef | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees often preferred | Similar credentials, often with experience in kitchens |
| Work Environment | Oversees entire kitchen, manages staff | Assists Head Chef, manages specific sections |
| Industry Usage | Leads kitchen operations in restaurants, hotels | Supports Head Chef, second-in-command |
| Search & Comparison | Often searched with Sous Chef for role distinctions | Commonly compared to Head Chef for hierarchy understanding |
The Head Chef is responsible for the overall kitchen management, menu creation, and staff supervision, while the Sous Chef acts as the second-in-command, assisting the Head Chef and managing specific kitchen sections. Both roles require culinary expertise and certifications, but the Head Chef holds the primary leadership position.
How much do head chefs get paid?
Head chefs typically earn a median annual salary of around $50,000 to $80,000, depending on the location, restaurant size, and experience. Salaries can be higher in upscale establishments or in regions with a higher cost of living, and many head chefs also receive tips and bonuses.
What other jobs can a head chef do?
A head chef can transition into roles such as culinary director, food service manager, restaurant owner, or food consultant, leveraging skills in kitchen management, menu development, and leadership. They may also pursue positions in catering, hospitality management, or culinary education, often requiring certifications or experience in business and operations.
More about Head Chef jobs
What are the most commonly searched types of Chef jobs in Ohio?
The most popular types of Chef jobs in Ohio are:
What are popular job titles related to Head Chef jobs in Ohio?
For Head Chef jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Head Chef jobs in Ohio look for?
The top searched job categories for Head Chef jobs in Ohio are:
What cities in Ohio are hiring for Head Chef jobs?
Cities in Ohio with the most Head Chef job openings:
What are popular job titles related to Head Chef jobs in OH?
For Head Chef jobs in OH, the most frequently searched job titles are:
Head Chef
Mentor, OH • On-site
Northcoast Fish House LLC
Full-time
Re-posted 8 days ago
Job description
The Lobster Pot is currently looking to hire a full-time head chef. Looking for immediate hire! Compensation based on experience, working chef.
Great hours, restaurant is closed most holiday and Monday and Tuesdays, closed at lunch.
Call Reyna 216 778 9044