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Assistant Sous Chef Jobs in Ohio (NOW HIRING)

Taher, Inc.

Sous Chef

Sugar Grove, OH · On-site

$45K - $61K/yr

About the Role The Sous Chef plays a critical role in supporting the Executive Chef to ensure the ... Job Responsibilities * Assist the Executive Chef in planning and developing menus that reflect ...

Arcis Golf

$44K - $60K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Sous Chef Weymouth Country Club - Medina, Ohio Reports To: Executive Chef / Director of Food ... Essential ResponsibilitiesCulinary Leadership * Assist the Executive Chef with all daily culinary ...

New Albany Country Club

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

  • Medical

  • Retirement

  • PTO

Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food ...

New Albany Country Club

Sous Chef

New Albany, OH

$50K - $54K/yr

  • Medical

  • Retirement

  • PTO

Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food ...

New Albany Country Club

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

  • Medical

  • Retirement

  • PTO

Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food ...

New Albany Country Club

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

  • Medical

  • Retirement

  • PTO

Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership * Assist with supervising, training, and developing culinary team members * Ensure consistency in food ...

CRISTIAN PIETOSO RESTAURANT GROUP

Sous Chef

Cincinnati, OH · On-site

$55K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Key Responsibilities * Assist the CDC with daily kitchen operations * Lead, train, coach, and ... Qualifications * Previous Sous Chef experience or demonstrated culinary leadership * Strong ...

VIA VITE LLC

Sous Chef

Cincinnati, OH · On-site

$55K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Key Responsibilities * Assist the CDC with daily kitchen operations * Lead, train, coach, and ... Qualifications * Previous Sous Chef experience or demonstrated culinary leadership * Strong ...

Columbia Sussex

Executive Sous Chef

Cincinnati, OH · On-site

$60K - $70K/yr

The Executive Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring the highest quality of food preparation, and maintaining a safe and efficient work environment. This ...

Eatn Park Hospitality Group

Sous Chef

Hudson, OH · On-site

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... within budgeted levels. * Assist with Executive Chef in menu development, organization and ...

Eatn Park Hospitality Group

Sous Chef

Hudson, OH

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... within budgeted levels. * Assist with Executive Chef in menu development, organization and ...

Eatn Park Hospitality Group

Sous Chef

Hudson, OH

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... within budgeted levels. * Assist with Executive Chef in menu development, organization and ...

Eatn Park Hospitality Group

Sous Chef

University Heights, OH

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... within budgeted levels. * Assist with Executive Chef in menu development, organization and ...

Eatn Park Hospitality Group

Sous Chef

University Heights, OH · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... within budgeted levels. * Assist with Executive Chef in menu development, organization and ...

Eatn Park Hospitality Group

Sous Chef

University Heights, OH · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... within budgeted levels. * Assist with Executive Chef in menu development, organization and ...

Eatn Park Hospitality Group

Sous Chef

Westlake, OH

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... within budgeted levels. * Assist with Executive Chef in menu development, organization and ...

Eatn Park Hospitality Group

Sous Chef

Westlake, OH

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... within budgeted levels. * Assist with Executive Chef in menu development, organization and ...

Crescent Hotels & Resorts LLC

Sous Chef

Columbus, OH

$47K - $63K/yr

The Hilton Columbus/Polaris is currently seeking a dedicated and experienced Sous Chef to assist our Executive Chef in our restaurant and bar, 17Arrows Craft Kitchen and Bar. This position will open ...

Eatn Park Hospitality Group

Sous Chef

Westlake, OH · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... within budgeted levels. * Assist with Executive Chef in menu development, organization and ...

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All JobsSous Chef JobsAssistant Sous Chef JobsAssistant Sous Chef Jobs in Ohio

Assistant Sous Chef information

See Ohio salary details

$29K

$56.1K

$73.7K

How much do assistant sous chef jobs pay per year?

As of Aug 13, 2026, the average yearly pay for assistant sous chef in Ohio is $56,090.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,500.00 and $64,200.00 per year, depending on experience, location, and employer.

How does an assistant sous chef typically collaborate with other kitchen staff during service?

An Assistant Sous Chef plays a key role in coordinating with both the Sous Chef and the rest of the kitchen team to ensure smooth service. They often act as a bridge between line cooks, prep staff, and management, helping to communicate orders, troubleshoot issues, and maintain quality and consistency. Collaboration involves actively participating in menu preparation, training new staff, and stepping in wherever needed to support the team during busy periods. Effective teamwork and clear communication are essential for maintaining a positive work environment and delivering excellent results.

What is the difference between Assistant Sous Chef vs Sous Chef?

AspectAssistant Sous ChefSous Chef
ResponsibilitiesSupports the Sous Chef, handles prep work, supervises kitchen staffManages kitchen operations, oversees food preparation, ensures quality control
CredentialsCulinary degree or equivalent, relevant experienceSimilar credentials, often with more experience
Work EnvironmentKitchen support role, busy restaurant kitchensLeadership role within the kitchen, higher responsibility
UsageCommonly searched as a stepping stone to Sous ChefOften compared as the next level in kitchen hierarchy

The Assistant Sous Chef assists the Sous Chef in daily kitchen operations, focusing on support and prep work. The Sous Chef holds a higher leadership position, managing the kitchen and ensuring quality. While both roles require culinary credentials and experience, the Sous Chef has greater responsibilities and authority within the kitchen hierarchy.

What is an assistant sous chef?

Assistant Sous Chefs are culinary professionals who support the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities often include supervising kitchen staff, ensuring food quality, assisting with menu planning, and maintaining a clean and organized kitchen. They play a key role in preparing dishes, implementing food safety standards, and helping to train junior staff. Assistant Sous Chefs are essential for maintaining efficiency and quality in a busy kitchen environment.

What are the key skills and qualifications needed to thrive as an assistant sous chef, and why are they important?

To thrive as an Assistant Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and formal culinary training or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency in inventory and ordering systems are typically required. Excellent communication, teamwork, and time management skills help you lead staff and maintain efficiency under pressure. These competencies ensure high-quality food preparation, smooth kitchen workflow, and adherence to safety standards, all of which are critical for a successful kitchen environment.

What are the most commonly searched types of Sous Chef jobs in Ohio?

The most popular types of Sous Chef jobs in Ohio are:

What cities in Ohio are hiring for Assistant Sous Chef jobs?

Cities in Ohio with the most Assistant Sous Chef job openings:

Assistant Sous Chef jobs near you
Infographic showing various Assistant Sous Chef job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 1% Temporary, and 4% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $56,090 per year, or $27 per hour.

Sous Chef

Taher, Inc.

Sugar Grove, OH • On-site

$45K - $61K/yr

Part-time

Re-posted 26 days ago

Taher rating

6.0

Company rating: 6.0 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

39th of 68 rated caterers

Job description

About the Role
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands-on approach to daily kitchen operations, fostering teamwork and mentoring junior chefs to enhance their culinary skills. Ultimately, the Sous Chef contributes to creating an exceptional dining experience that aligns with the establishment's reputation and culinary vision.
Job Responsibilities
  • Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal availability.
  • Supervise and coordinate daily kitchen activities, ensuring timely and consistent food preparation and presentation.
  • Train, mentor, and evaluate kitchen staff to maintain high culinary standards and promote professional growth.
  • Manage inventory, order supplies, and control food costs to optimize kitchen efficiency and profitability.
  • Ensure strict adherence to food safety, sanitation, and hygiene standards in compliance with regulatory requirements.

Minimum Qualifications
  • Proven experience as a Sous Chef or similar role in a fine dining or upscale restaurant environment.
  • Strong knowledge of menu development, recipe creation, and culinary techniques.
  • Demonstrated leadership skills with the ability to manage and motivate kitchen staff effectively.
  • Familiarity with food safety regulations and kitchen sanitation standards.

Preferred Qualifications
  • Experience working directly under an Executive Chef or Head Chef in a high-volume kitchen.
  • Advanced culinary training or specialized certifications in fine dining cuisine.
  • Proficiency in inventory management software and kitchen operations technology.
  • Experience in cost control and budgeting within a culinary setting.
  • Strong organizational and communication skills to liaise with front-of-house and management teams.

Skills
The required skills such as Executive Chef and Head Chef experience enable the Sous Chef to effectively support leadership and maintain kitchen standards. Menu development and recipe expertise are essential for creating innovative dishes that meet customer expectations and seasonal trends. Fine dining skills ensure that the Sous Chef can uphold the quality and presentation standards expected in an upscale environment. These skills are applied daily to oversee food preparation, train staff, and manage kitchen operations efficiently. Preferred skills like inventory management and cost control further enhance the Sous Chef's ability to contribute to the restaurant's financial success and operational excellence.
* Food Service experience preferred/customer service experience desired
* Ability to do simple arithmetic
* Ability to make correct change and use a basic computation device
* Contributes to a positive work environment
* Demonstrates integrity and respects confidentiality
* Dependable, punctual
* An independent self-starter able to meet deadlines
* Maintain a professional appearance
* Follows food safety requirements/guidelines
* Successfully pass a criminal background check
EOE/AA

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