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Internship Sous Chef Jobs in Ohio (NOW HIRING)

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Internship Sous Chef information

See Ohio salary details

$22.9K

$52.3K

$71.6K

How much do internship sous chef jobs pay per year?

As of Aug 31, 2026, the average yearly pay for internship sous chef in Ohio is $52,255.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,600.00 and $60,800.00 per year, depending on experience, location, and employer.

What is an internship sous chef?

Internship Sous Chefs are culinary students or recent graduates who work under the supervision of experienced chefs, particularly the sous chef, to gain hands-on experience in a professional kitchen. They assist with food preparation, cooking, and plating, while learning important kitchen operations, safety standards, and teamwork. The internship helps them develop their culinary skills, understand kitchen hierarchy, and prepare for future roles in the culinary industry. This position is typically temporary and serves as a stepping stone to more advanced culinary positions.

What does an internship sous chef do?

As an Internship Sous Chef, you’ll assist with food preparation, learn to manage kitchen stations, and support the Executive and Head Chefs during service. You’ll often be given the opportunity to lead smaller teams, help with inventory, and contribute to menu planning. This exposure not only builds your technical cooking skills but also teaches you about kitchen operations, time management, and leadership. The role is hands-on and fast-paced, providing valuable on-the-job experience and networking opportunities that are essential for advancing in the culinary industry.

What are the key skills and qualifications needed to thrive as an internship sous chef?

To thrive as an Internship Sous Chef, you need a solid foundation in culinary techniques, food safety, and kitchen organization, typically supported by culinary school coursework or a related qualification. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is often expected. Strong teamwork, adaptability, and effective communication are vital soft skills for collaborating with kitchen staff and handling fast-paced environments. These skills ensure efficient kitchen operations, consistent food quality, and a positive team atmosphere crucial for success in a culinary setting.

What is the difference between Internship Sous Chef vs Line Cook?

AspectInternship Sous ChefLine Cook
CredentialsBasic culinary training, sometimes a culinary degree or certificationHigh school diploma or equivalent, culinary training often preferred
Work EnvironmentKitchen, under supervision, learning roleKitchen, executing specific station tasks
Employer UsageTraining position in restaurants or hotelsFull-time staff in restaurant kitchens
Search/Comparison IntentUnderstanding training roles vs operational roles

The Internship Sous Chef is a training position designed for aspiring chefs to gain experience under supervision, often involving learning and development. In contrast, a Line Cook is a more experienced role responsible for preparing dishes on a specific station. While both work in the kitchen environment, the internship focuses on education and skill-building, whereas the line cook role emphasizes executing daily kitchen operations.

What are the most commonly searched types of Sous Chef jobs in Ohio?

The most popular types of Sous Chef jobs in Ohio are:

What are popular job titles related to Internship Sous Chef jobs in Ohio?

For Internship Sous Chef jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Internship Sous Chef jobs in Ohio look for?

The top searched job categories for Internship Sous Chef jobs in Ohio are:

What cities in Ohio are hiring for Internship Sous Chef jobs?

Cities in Ohio with the most Internship Sous Chef job openings:

Internship Sous Chef jobs near you

Culinary Internship (Externship)

Wooster, OH • On-site

Certified Angus Beef
Marketing • 51 - 200 employees
Learn more about Certified Angus Beefexternal

$560/wk

Internship

Re-posted 19 days ago

Job description

Certified Angus Beef ® Brand Culinary & Butchery Internship (Externship)
ONLY OPEN TO CULINARY INSTITUTE OF AMERICA AND JOHNSON & WALES UNIVERSITY STUDENTS
Location: Certified Angus Beef ® Culinary Center, Wooster, Ohio
Length: 15-week paid internship
Work with and learn from industry-leading chefs and meat scientists at the Certified Angus Beef Culinary Center, where the old-school art of beef butchery meets modern culinary cuisine. You could be at the hub of this private dining and educational center, where you'll prepare food for high-end culinary events while gaining skills and understanding in beef butchery, beef cut preparation and plating, beef charcuterie and aging, social media and food styling, and beef's journey from the farm to table.
Primary Function: Culinary Focus on Beef Cooking Styles & Cuts
  • Work alongside our Certified Angus Beef culinary team to assist in preparing and executing premier, beef-centric meals in our scratch kitchen, ranging from high-end buffets to multi-course plated meals.
  • Learn proper beef cooking techniques, such as grilling, smoking, braising, roasting and sous vide, as well as proper beef seasoning and marinating techniques.
  • Learn to grill the perfect steak and be prepared to cook in front of and share tips with guests.
  • Learn all aspects of executing fine-dining cuisine from daily mise en place to making stocks, sauces and side dishes (salads, starches and vegetables).
  • Create and write recipes for specific beef cuts and creatively plate dishes for both large and small groups.
  • Explore cooking with global flavors with our culinary team.

Beef Butchery
  • Work alongside our meat scientists to understand the full side of beef, each cut and ideal cooking methods.
  • Fabricate beef in our Meat Lab, where sides of beef are broken down into portioned cuts for specific menu needs.
  • Become an expert at identifying all cuts of beef and the proper cooking method for each.

Food Photography, Recipe Testing and Social Media Creation
  • Learn food photography tips, techniques and skills.
  • Gain video, photo and content tips for social media
  • Create social media stories highlighting beef culinary innovation.

Learn about the Beef Community
  • Visit a family Angus farm to understand where the focus on flavorful beef begins. You'll do more than just tour-join the family for chores and experience how they care for their cattle and land each day.

About This Paid Internship
Certified Angus Beef stands for quality, and as our company continues to experience growth, we seek a candidate who shares our vision of integrity and excellence. This position is ideal for a student who is passionate about food and cooking and embraces opportunities to perfect this craft.
Content noted for the internship will be covered during the 15 weeks with topics, fluctuating from day to day. For example, 3 days of culinary programming may be followed by 2 days in the Meat Lab.
Although most hours should be daytime on weekdays, candidates should be willing to work 8-10 hours per day, including some nights and weekends. Limited travel is possible for specific events.
  • This is a paid internship, $560/week stipend.
  • Housing assistance can be provided by the company and interns are eligible to receive up to $500 reimbursement for monthly housing costs (or $125/week).
  • Interns are responsible to provide their own transportation (vehicle).
  • Interns are responsible to provide their own travel (beginning/end of internship).

To officially apply for this externship experience - click the "Apply" button at the top of this page

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