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Culinary Union Jobs in Ohio (NOW HIRING)

AEG

Culinary Assistant

Akron, OH · On-site

... Union Park. This role assists kitchen leadership with daily prep, line service during games and ... The Culinary Assistant is a hands-on role well suited to someone early in a culinary career who ...

Union Hospital

ER Travel Nurse

Dover, OH · On-site

$1.6K/wk

Facility: Union Hospital * Location: Dover, OH 44622-2077 * Contract Length: 13 Weeks * Shift ... Embrace the unique culture and friendly atmosphere while savoring culinary delights at local ...

Compass Group

Sous Chef

Cleveland, OH · On-site

$55K - $65K/yr

Rolls out new culinary programs in conjunction with the marketing and culinary team. Assists with ... Union exp a plus * Knowledge of food and industry trends with a focus on quality, production ...

Compass Group

Sous Chef

Cleveland, OH · On-site

$55K - $65K/yr

Rolls out new culinary programs in conjunction with the marketing and culinary team. Assists with ... Union exp a plus * Knowledge of food and industry trends with a focus on quality, production ...

Compass Group

Sous Chef

Cleveland, OH

$55K - $65K/yr

Rolls out new culinary programs in conjunction with the marketing and culinary team. Assists with ... Union exp a plus * Knowledge of food and industry trends with a focus on quality, production ...

Bon Appetit

Sous Chef

Cleveland, OH · On-site

$55K - $65K/yr

Rolls out new culinary programs in conjunction with the marketing and culinary team. Assists with ... Union exp a plus * Knowledge of food and industry trends with a focus on quality, production ...

Aramark

Chef Manager

Dover, OH · On-site

$60K - $68K/yr

Aramark Healthcare+ is seeking a Chef Manager to join their team at Union Hospital in Dover, OH ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities

Aramark

Chef Manager

Dover, OH · On-site

$60K - $68K/yr

Aramark Healthcare+ is seeking a Chef Manager to join their team at Union Hospital in Dover, OH ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities

Aramark

Chef Manager

Dover, OH

$60K - $68K/yr

Aramark Healthcare+ is seeking a Chef Manager to join their team at Union Hospital in Dover, OH ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities

Aramark

Chef Manager

Dover, OH · On-site

$60K - $68K/yr

Aramark Healthcare+ is seeking a Chef Manager to join their team at Union Hospital in Dover, OH ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities

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All JobsCulinary Union JobsCulinary Union Jobs in Ohio

Culinary Union information

See Ohio salary details

$10

$16

$22

How much do culinary union jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for culinary union in Ohio is $16.85, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $18.27 per hour, depending on experience, location, and employer.

What is the Culinary Union?

The Culinary Union is a labor union that represents hospitality workers, including those in hotels, casinos, and restaurants. It is officially known as Culinary Workers Union Local 226 and is based in Las Vegas, Nevada. The union advocates for better wages, benefits, and working conditions for its members. It negotiates contracts with employers, provides training programs, and supports workers during disputes or grievances. The Culinary Union is one of the largest and most influential unions in Nevada’s hospitality industry.

What are some common challenges faced by members working under the Culinary Union, and how does the union support them?

Members of the Culinary Union, such as hotel, casino, and food service workers, often face challenges like demanding work schedules, high customer service expectations, and maintaining workplace safety. The union supports its members by negotiating for fair wages, secure benefits, and safe working conditions, as well as providing training and legal assistance when needed. Additionally, members often work in diverse teams, and the union fosters a collaborative environment through regular meetings and open communication channels, ensuring that workers' voices are heard and addressed.

What are the key skills and qualifications needed to thrive as a Culinary Union representative, and why are they important?

To thrive as a Culinary Union Representative, you need a solid understanding of labor laws, contract negotiation, and worker rights, often supported by experience in hospitality or union roles. Familiarity with grievance management systems, collective bargaining agreements, and digital communication platforms is commonly required. Outstanding interpersonal skills, conflict resolution abilities, and persuasive communication help build trust and effectively advocate for members. These competencies are crucial for securing fair working conditions, maintaining positive employee relations, and achieving successful outcomes for union members.

What are the most commonly searched types of Culinary jobs in Ohio?

The most popular types of Culinary jobs in Ohio are:

What are popular job titles related to Culinary Union jobs in Ohio?

For Culinary Union jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Culinary Union jobs in Ohio look for?

The top searched job categories for Culinary Union jobs in Ohio are:

Culinary Union jobs near you
Infographic showing various Culinary Union job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 25% Part Time, and 4% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $35,055 per year, or $16.9 per hour.

Culinary Assistant

AEG

Akron, OH • On-site

Full-time

Posted 10 days ago

Job description

The Akron RubberDucks are seeking a team oriented Culinary Assistant to join our team. This role supports the Akron RubberDucks' Food & Beverage team in preparing, producing, and presenting high-quality food for fans, suites, and hospitality spaces at 7 17 Credit Union Park. This role assists kitchen leadership with daily prep, line service during games and events, and maintaining a clean, organized, and safe kitchen environment. The Culinary Assistant is a hands-on role well suited to someone early in a culinary career who wants fast-paced, high-volume experience in a live sports and entertainment environment.
Responsibilities
• Assist with the culinary operations in all areas of the ballpark: suites, group hospitality areas, and concessions.
• Prepare food items according to standardized recipes, portioning guides, and presentation standards for concession stands, suites, club spaces, and catered events.
• Serve as primary point of contact and lead cook for special events and non-game day events.
• Assist with scheduling and managing employees' time to effectively meet the needs of the non-gameday and special event schedule.
• Set up and break down kitchen stations before, during, and after games and events, including stocking, portioning, and organizing ingredients.
• Operate kitchen equipment safely, including grills, fryers, ovens, steamers, and slicers, following all manufacturer and safety guidelines.
• Monitor food quality, freshness, and temperature logs throughout each shift, flagging any issues to kitchen leadership immediately.
• Assist with receiving, rotating, and storing inventory (FIFO) and communicating low-stock items.
• Support high-volume, fast-paced service during games, promotions, and special events while maintaining food quality and presentation.
• Follow all uniform, grooming, and personal hygiene standards required in food service.
• Assist with reinforcing standard operating procedures that focus on safety & sanitation for all culinary operations to ensure product quality and presentation.
• Maintain cleanliness and sanitation of all food prep and storage areas in compliance with Summit County and Ohio state requirements enforced by the health department.
• Perform other kitchen and event-day duties as assigned by the Assistant F&B Director/Executive Chef or leadership team.
Requirements
• Proven experience in menu execution and food preparation that drive positive results and align with business goals.
• At least two years of experience working in a high-volume kitchen is a plus.
• High school diploma or equivalent; culinary school coursework or enrollment is a plus but not required.
• Prior kitchen, concessions, or food service experience preferred; candidates with strong willingness to learn will also be considered.
• Valid Food Handler certification (or ability to obtain one within the first two weeks of employment).
• Ability to work efficiently in a fast-paced, high-volume, team-based kitchen environment.
• Strong attention to detail, cleanliness, and food safety practices.
• Ability to stand for extended periods, lift up to 50 lbs, and work in a hot kitchen environment.
• Availability to work nights, weekends, and holidays based on the RubberDucks home game and event calendar.
• Positive, team-first attitude and reliability under time pressure.
NOTE: All of the essential functions of this position are not necessarily described in this description.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
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About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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