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Entry Level Culinary Jobs in Ohio (NOW HIRING)

U.S. Army

Chef

Springfield, OH · On-site

$40K - $80K/yr

Culinary Specialist - U.S. Army (Entry-Level, No Experience Needed) Full-time | Part-time | Paid Training | U.S. Citizenship or Green Card Required. The U.S. Army is hiring Culinary Specialists to ...

U.S. Army

Chef

Portsmouth, OH · On-site

$40K - $80K/yr

Culinary Specialist - U.S. Army (Entry-Level, No Experience Needed). Full-time | Part-time | Paid Training | U.S. Citizenship or Green Card Required. The U.S. Army is hiring Culinary Specialists to ...

U.S. Army

Chef

Middletown, OH · On-site

$40K - $80K/yr

Culinary Specialist - U.S. Army (Entry-Level, No Experience Needed) Full-time | Part-time | Paid Training | U.S. Citizenship or Green Card Required The U.S. Army is hiring Culinary Specialists to ...

U.S. Army

Chef

Huber Heights, OH · On-site

$40K - $80K/yr

Culinary Specialist - U.S. Army (Entry-Level, No Experience Needed) Full-time | Part-time | Paid Training | U.S. Citizenship or Green Card Required The U.S. Army is hiring Culinary Specialists to ...

U.S. Army

Chef

Fairborn, OH · On-site

$40K - $80K/yr

Culinary Specialist - U.S. Army (Entry-Level, No Experience Needed) Full-time | Part-time | Paid Training | U.S. Citizenship or Green Card Required The U.S. Army is hiring Culinary Specialists to ...

U.S. Army

Chef

Athens, OH · On-site

$40K - $80K/yr

Culinary Specialist - U.S. Army (Entry-Level, No Experience Needed) Full-time | Part-time | Paid Training | U.S. Citizenship or Green Card Required The U.S. Army is hiring Culinary Specialists to ...

Cedar Point Care & Rehabilitation

Dietary Aide

Clyde, OH · On-site

$15 - $18/hr

As a Dietary Aide, you will play a vital role in providing exceptional culinary services to our ... Requirements: * 1 years of experience (entry-level position) * High school diploma or equivalent ...

Cedar Point Care & Rehabilitation

Dietary Aide

Clyde, OH · On-site

$15 - $18/hr

As a Dietary Aide, you will play a vital role in providing exceptional culinary services to our ... Requirements: * 1 years of experience (entry-level position) * High school diploma or equivalent ...

Wapakoneta Manor

Cook

Wapakoneta, OH

$13 - $17.50/hr

Our culinary team plays a vital role in this mission, crafting delicious and nutritious meals that ... Requirements: * 0 years of experience in cooking or a related field (entry-level candidates welcome ...

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Entry Level Culinary information

What are some common challenges faced by entry-level culinary professionals in a commercial kitchen?

Entry-level culinary professionals often find the fast-paced environment of a commercial kitchen challenging, especially during peak service hours when multitasking is essential. Adapting to strict hygiene standards, learning efficient prep techniques, and communicating effectively with the kitchen team are also common hurdles. However, with time and practice, many newcomers quickly develop the stamina, organizational skills, and teamwork necessary to thrive and advance in the culinary industry.

What are entry level culinary jobs?

Entry level culinary jobs are positions in the food industry that require little to no prior professional kitchen experience. These roles often include responsibilities such as food preparation, assisting chefs, maintaining cleanliness, and following recipes. Common job titles include prep cook, line cook, dishwasher, or kitchen assistant. Entry level culinary jobs are a great way to learn basic kitchen skills, gain hands-on experience, and start a career in the culinary field. Advancement is possible with experience, training, and dedication.

What are the key skills and qualifications needed to thrive as an Entry Level Culinary professional, and why are they important?

To thrive as an Entry Level Culinary professional, a basic understanding of food preparation, kitchen safety, and sanitation is essential, often supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen tools, knives, and food handling certifications like ServSafe are typically required. Strong attention to detail, teamwork, and a willingness to learn make someone stand out in this role. These skills and qualities are vital for maintaining a safe, efficient kitchen and delivering high-quality dishes to customers.

What is the difference between Entry Level Culinary vs Entry Level Cook?

AspectEntry Level CulinaryEntry Level Cook
Required CredentialsHigh school diploma or equivalent; culinary school preferredHigh school diploma or equivalent; culinary training beneficial
Work EnvironmentRestaurants, hotels, catering servicesKitchen settings in restaurants, cafes, hotels
Employer & Industry UsageCommonly used in hospitality and food service industriesPrimarily used in restaurant kitchens and food establishments
Search & Comparison IntentPeople exploring entry-level culinary roles and career pathsIndividuals seeking basic cooking positions in food service

Entry Level Culinary and Entry Level Cook roles often overlap, with both requiring similar credentials and work environments. The term 'Entry Level Culinary' may encompass a broader range of food service positions, including prep cooks and kitchen assistants, while 'Entry Level Cook' specifically refers to basic cooking roles. Both are ideal starting points for those interested in a culinary career in hospitality settings.

What are the most commonly searched types of Culinary jobs in Ohio? The most popular types of Culinary jobs in Ohio are:
What are popular job titles related to Entry Level Culinary jobs in Ohio? For Entry Level Culinary jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Entry Level Culinary jobs in Ohio look for? The top searched job categories for Entry Level Culinary jobs in Ohio are:
What cities in Ohio are hiring for Entry Level Culinary jobs? Cities in Ohio with the most Entry Level Culinary job openings:
Entry Level Culinary jobs near you
Infographic showing various Entry Level Culinary job openings in Ohio as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution.
Sous Chef Table 45 - InterContinental Hotel and Conference Center

Sous Chef Table 45 - InterContinental Hotel and Conference Center

IHG Hotels & Resorts

Cleveland, OH • On-site

$46K - $62K/yr

Full-time

Posted 17 days ago

IHG rating

5.8

Company rating: 5.8 out of 10

Based on 152 frontline employees who took The Breakroom Quiz

65th of 106 rated hotels

Job description


job overview
Assist in managing a single food and beverage outlet or a shift or section of food and beverage operations. Supervise kitchen employees and entry-level Culinary Staff in preparation and cooking of various food items and their garnishment and presentation. Responsible for menu planning and development and cost control.
At InterContinental Hotels and Resorts® we want our guests to relax and be themselves which means we need team members to:
  • Be you - by being natural, professional and personable in the way you are with people
  • Get ready - by taking notice and using your knowledge so that you are prepared for anything
  • Show you care - by being thoughtful in the way you welcome and connect with guests
  • Take action - by showing initiative, taking ownership and going the extra mile

Duties and Responsibilities
FINANCIAL RETURNS
  • Assist in developing new menu concepts. Develop, test, and cost out new menu items. Maintain updated and accurate recipes and costing of all dishes prepared and sold in assigned area of responsibility.
  • Oversee methods of preparation, portion sizes, and timeliness of food preparation; control food usage to minimize waste.
  • Supervise activities of assigned staff, communicate goals, and assign/schedule work. Communicate and enforce policies and procedures.
  • Recommend and initiate disciplinary or other staffing/human resource-related actions in accordance with company rules and policies. Alert management of potentially serious issues. Assist with employee selection, training and development, and performance coaching.
  • Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Maintenance, and Guest Services. Assist sales, catering, and banquet staffs with banquets, parties and other special events.
  • Interact with outside contacts:
    • Guests - to ensure their total satisfaction
    • Vendors - to order supplies and equipment and ensure best prices and quality
    • Health Department and other regulatory agencies - regarding safety matters and kitchen inspections
  • Inspect the cleanliness of the line floor and all kitchen stations. Maintain and strictly abide by proper storage procedures and state sanitation and health regulations. Notify the Maintenance Department of any needed repairs.
  • Review the following day's menus and complete requisitions for food and supplies needed from various storerooms; maintain inventory control procedures.
  • Maintain and enforce procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and control costs.
  • Assist in determining the minimum and maximum stocks of all food, material and equipment.
  • Assist in cooking and food preparation as required.
  • May serve as Manager on Duty or perform other duties as assigned.

PEOPLE
GUEST EXPERIENCE
RESPONSIBLE BUSINESS
aCCOUNTABILITY
Assists Executive Chef in supervising the preparation of food for multiple F&B outlets or facilities, or may independently supervise food preparation for one or more outlets. Primary duty is professional chef work and supervision of other culinary employees.
QUALIFICATIONS AND REQUIREMENTS
Completion of a high school diploma or equivalent, plus two years of experience as a chef, or equivalent combination of education and culinary/kitchen operations experience. Degree or certificate in culinary arts preferred.
  • This job requires ability to perform the following:
  • Carrying or lifting items weighing up to 50 pounds
  • Moving about the kitchen
  • Handling food, objects, products and utensils
  • Bending, stooping, kneeling

Other:
  • Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with employees and guests that reflects highly on the hotel, the brand and the Company.
  • Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently.
  • Reading and writing abilities are utilized often when giving and receiving instructions and preparing recipes
  • Problem solving, reasoning, motivating, organizational and training abilities are used often.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
  • May be required to work nights, weekends, and/or holidays.

The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.
About Us
At IHG, we've made a promise. As one of the world's leading hotel groups, we're here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected - wherever they are in the world. Want to be part of the journey?
About the Team
As the world's first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you'd like to embrace a world of opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

What IHG employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

IHG Hotels & Resorts logo

About IHG Hotels & Resorts

Sourced by ZipRecruiter

Staybridge Suites is an extended stay hotel, offering elevated residential style-studios and suites, complimentary daily breakfast buffet, complimentary light bites & happy hour 3 days a week, and ample amenities to accommodate both short term and extended-stay guests. We know that being on the road means balancing work with family and friends, so we go out of our way to make your stays enjoyable while keeping you connected to what matters most.

Industry

Hospitality services

Company size

11 - 50 Employees

Headquarters location

Chandler, AZ, US

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