Sous Chef
$50K - $68K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...
Sous Chef
$50K - $68K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...
Executive Sous Chef
Cincinnati, OH · On-site
$60K - $70K/yr
The Executive Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring the highest quality of food preparation, and maintaining a safe and efficient work environment. This ...
Executive Sous Chef
Cincinnati, OH · On-site
$60K - $70K/yr
The Executive Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring the highest quality of food preparation, and maintaining a safe and efficient work environment. This ...
Sous Chef
$48K - $65K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...
Sous Chef
$48K - $65K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...
Executive Sous Chef
West Chester, OH · On-site
$56K - $60K/yr
The Executive Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Executive Sous Chef will supervise the kitchen staff, plan and ...
Executive Sous Chef
West Chester, OH · On-site
$56K - $60K/yr
The Executive Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Executive Sous Chef will supervise the kitchen staff, plan and ...
Sous Chef
Lyndhurst, OH · On-site
$50K - $68K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...
Sous Chef
Lyndhurst, OH · On-site
$50K - $68K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...
Executive Sous Chef
West Chester, OH · On-site
$56K - $60K/yr
The Executive Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Executive Sous Chef will supervise the kitchen staff, plan and ...
Executive Sous Chef
West Chester, OH · On-site
$56K - $60K/yr
The Executive Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Executive Sous Chef will supervise the kitchen staff, plan and ...
Executive Sous Chef
West Chester, OH · On-site
$61K - $78K/yr
The Executive Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Executive Sous Chef will supervise the kitchen staff, plan and ...
Executive Sous Chef
West Chester, OH · On-site
$61K - $78K/yr
The Executive Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Executive Sous Chef will supervise the kitchen staff, plan and ...
Executive Sous Chef
Cincinnati, OH · On-site
$60K - $70K/yr
The Executive Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring the highest quality of food preparation, and maintaining a safe and efficient work environment. This ...
Executive Sous Chef
Cincinnati, OH · On-site
$60K - $70K/yr
The Executive Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring the highest quality of food preparation, and maintaining a safe and efficient work environment. This ...
Sous Chef | Upscale French Restaurant | Columbus
Columbus, OH · On-site
$75K - $85K/yr
The Sous Chef serves as second in command of the culinary team, leading service execution, upholding quality and consistency standards, and developing kitchen staff. This is a hands on leadership ...
Quick apply
Sous Chef | Upscale French Restaurant | Columbus
Columbus, OH · On-site
$75K - $85K/yr
The Sous Chef serves as second in command of the culinary team, leading service execution, upholding quality and consistency standards, and developing kitchen staff. This is a hands on leadership ...
Executive Chef
Cincinnati, OH · On-site
$80K - $90K/yr
To become the Executive Chef of this establishment, apply today for our location in Cincinnati, Ohio. We employ hospitality professionals who are competitive, expect to win and can build sales. We ...
Quick apply
Executive Chef
Cincinnati, OH · On-site
$80K - $90K/yr
To become the Executive Chef of this establishment, apply today for our location in Cincinnati, Ohio. We employ hospitality professionals who are competitive, expect to win and can build sales. We ...
Chef
Loveland, OH · On-site
$50K - $71K/yr
If you have questions, please contact the recruiter. Come join our team as an Executive Chef in our state of the art, skilled nursing facility. The Executive Chef oversees the dietary department to ...
Chef
Loveland, OH · On-site
$50K - $71K/yr
If you have questions, please contact the recruiter. Come join our team as an Executive Chef in our state of the art, skilled nursing facility. The Executive Chef oversees the dietary department to ...
Chef
Loveland, OH · On-site
$50K - $71K/yr
If you have questions, please contact the recruiter. Come join our team as an Executive Chef in our state of the art, skilled nursing facility. The Executive Chef oversees the dietary department to ...
Chef
Loveland, OH · On-site
$50K - $71K/yr
If you have questions, please contact the recruiter. Come join our team as an Executive Chef in our state of the art, skilled nursing facility. The Executive Chef oversees the dietary department to ...
Sous Chef
Lyndhurst, OH · On-site
$50K - $68K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...
Sous Chef
Lyndhurst, OH · On-site
$50K - $68K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...
Be Seen First
Sous Chef
Columbus, OH · On-site
$45K - $61K/yr
Sous Chef Family-Owned Catering & Events Company Position Summary We are a third-generation family ... The ideal candidate is a team player who thrives in a fast-paced environment, takes pride in their ...
Quick apply
Be Seen First
Sous Chef
Columbus, OH · On-site
$45K - $61K/yr
Sous Chef Family-Owned Catering & Events Company Position Summary We are a third-generation family ... The ideal candidate is a team player who thrives in a fast-paced environment, takes pride in their ...
Sous Chef
Columbus, OH · On-site
$45K - $61K/yr
Sous Chef Family-Owned Catering & Events Company Position Summary We are a third-generation family ... The ideal candidate is a team player who thrives in a fast-paced environment, takes pride in their ...
Sous Chef
Columbus, OH · On-site
$45K - $61K/yr
Sous Chef Family-Owned Catering & Events Company Position Summary We are a third-generation family ... The ideal candidate is a team player who thrives in a fast-paced environment, takes pride in their ...
Executive Sous Chef
Columbus, OH · On-site
$62K - $80K/yr
EXECUTIVE SOUS CHEF Reporting Relationship The Executive Sous Chef reports directly to the ... Supervise and participate in the preparation and display of menu items for special functions
New
Executive Sous Chef
Columbus, OH · On-site
$62K - $80K/yr
EXECUTIVE SOUS CHEF Reporting Relationship The Executive Sous Chef reports directly to the ... Supervise and participate in the preparation and display of menu items for special functions
New
Executive Sous Chef
Powell, OH · On-site
$77K - $83K/yr
Supervise and participate in the preparation and display of menu items for special functions ... Help Executive Chef and Operations Team in managing payroll and controllable profit within ...
Executive Sous Chef
Powell, OH · On-site
$77K - $83K/yr
Supervise and participate in the preparation and display of menu items for special functions ... Help Executive Chef and Operations Team in managing payroll and controllable profit within ...
Lani Rooftop Sous Chef
Powell, OH · On-site
$50K/yr
You will play a pivotal role in carrying out the vision of the company, assisting the Executive Chef in running day-to-day kitchen operations, leading by example, and always keeping a guest-first ...
Quick apply
Lani Rooftop Sous Chef
Powell, OH · On-site
$50K/yr
You will play a pivotal role in carrying out the vision of the company, assisting the Executive Chef in running day-to-day kitchen operations, leading by example, and always keeping a guest-first ...
Sous Chef - The Medallion Club
Westerville, OH · On-site
$60K - $65K/yr
Position Overview The Sous Chef supports The Medallion Club experience by assisting in the daily management of kitchen operations and ensuring the consistent delivery of high-quality culinary ...
Sous Chef - The Medallion Club
Westerville, OH · On-site
$60K - $65K/yr
Position Overview The Sous Chef supports The Medallion Club experience by assisting in the daily management of kitchen operations and ensuring the consistent delivery of high-quality culinary ...
Chef In The Caribbean information
What is a chef in the Caribbean?
A Chef in the Caribbean is a culinary professional who prepares and cooks food, often specializing in Caribbean cuisine which features bold flavors, fresh seafood, tropical fruits, and a variety of spices. These chefs may work in resorts, restaurants, private villas, or even on yachts, creating dishes that reflect the diverse cultural influences of the region. In addition to cooking, they are often responsible for menu planning, sourcing local ingredients, and ensuring food safety standards are met. Working as a chef in the Caribbean can be both rewarding and challenging due to the unique ingredients and sometimes remote locations.
What are the key skills and qualifications needed to thrive as a chef in the Caribbean?
To thrive as a Chef in the Caribbean, you need culinary expertise, a strong understanding of local and international cuisines, and formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Creativity, adaptability, and strong leadership skills help you stand out by managing diverse teams and catering to a multicultural clientele. These abilities are crucial for maintaining high-quality dining experiences and meeting the region's unique culinary demands.
What unique challenges might a chef face when working in the Caribbean, and how can they adapt?
Chefs in the Caribbean often encounter challenges such as limited access to certain imported ingredients, seasonal variability in local produce, and the need to adapt menus to accommodate local tastes and dietary preferences. To succeed, chefs should build strong relationships with local suppliers and farmers, embrace creativity with available ingredients, and stay flexible in their menu planning. Being open to incorporating regional flavors and techniques not only helps overcome supply challenges but also enhances the dining experience for both locals and tourists.
What is the difference between Chef In The Caribbean vs Cook?
| Aspect | Chef In The Caribbean | Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience, certifications often preferred | High school diploma or equivalent, on-the-job training common |
| Work Environment | Luxury resorts, fine dining restaurants, cruise ships in Caribbean regions | Hotels, casual restaurants, catering services, various settings |
| Industry Usage | High-level culinary roles, menu planning, kitchen management | Food preparation, basic cooking tasks, assisting chefs |
While both roles involve preparing food, a Chef In The Caribbean typically holds advanced culinary credentials and manages kitchen operations in Caribbean hospitality settings. A Cook generally performs basic food prep and cooking tasks, often with less formal training. The main difference lies in responsibility level, credentials, and work environment.
What are popular job titles related to Chef In The Caribbean jobs in Ohio?
For Chef In The Caribbean jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Chef In The Caribbean jobs in Ohio look for?
The top searched job categories for Chef In The Caribbean jobs in Ohio are:
What cities in Ohio are hiring for Chef In The Caribbean jobs?
Cities in Ohio with the most Chef In The Caribbean job openings:
Sous Chef
Lyndhurst, OH
The Capital Grille
• Restaurants • 501 - 1,000 employees501 - 1,000 employees
$50K - $68K/yr
Other
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 11 days ago
The Capital Grille rating
8.8
Based on 9 frontline employees who took The Breakroom Quiz
Job description
For this position, pay will be variable by location - See additional job details and benefits below
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
* Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
* Strong passion for culinary excellence, wine knowledge, and service
* Proven ability to develop team
* Knowledge of systems, methods, and processes that contribute to great execution
* Stable job history which demonstrates upward career progression
* Restaurant Managers receive competitive salary & quarterly bonus eligibility
* Eligibility for medical, dental, and vision benefits
* Company-paid Short-Term Disability and Life Insurance
* 2 weeks paid vacations and up to 5 flex days in your first year
* Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
* After one year of service
* Company 401(k) with a match up to 120% on the first 6% of salary
* Company paid Retirement Plus Benefits
* Darden Employee Stock Purchase program
* Discount program for 1,000 of merchants
*State Benefits Overview
What The Capital Grille employees say
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Benefits
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Workplace
Get the full story on Breakroom
About Capital Grille
Sourced by ZipRecruiter
Capital Grille is a prestigious fine-dining restaurant located in Orlando, Florida. Established in the US, it operates under the umbrella of Darden Restaurants, known as one of the leading full-service restaurant companies in the world. With a primary focus in the food service and hospitality industry, Capital Grille is famed for its expertly prepared steaks, which are dry aged in-house. Additionally, the company offers a wide variety of other delicacies including seafood, creatively composed salads, and an extensive, award-winning list of over 350 world-class wines.
Industry
Restaurants
Company size
501 - 1,000 Employees
Headquarters location
Orlando, FL, US