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Chef In The Caribbean Jobs (NOW HIRING)

Carne

Sous Chef

Oxnard, CA

$70K - $75K/yr

Sous Chef Oxnard, CA We are seeking an experienced, organized, and passionate Sous Chef to join our ... in Oxnard, California. Inspired by the bold flavors of Mexico, Spain, and the Caribbean, we are a ...

The Longboard

... on Caribbean favorites, and an extensive list of craft beers & wine. Tucked away in an oasis of ... The Pastry Chef supports the Chef de Cuisine to ensure menu items are executed with excellence in ...

SPICYHILL CARIBBEAN

Chef

Lawrenceville, GA · On-site

$20 - $23/hr

If you have a love for cooking, a strong work ethic, and a flair for Caribbean flavors, we'd love to hear from you! What You'll Be Doing As our Chef, you'll play a key role in delivering the ...

Ballast Hospitality

... on Caribbean favorites, and an extensive list of craft beers & wine. Tucked away in an oasis of ... The Pastry Chef supports the Chef de Cuisine to ensure menu items are executed with excellence in ...

Ballast Hospitality

... on Caribbean favorites, and an extensive list of craft beers & wine. Tucked away in an oasis of ... The Pastry Chef supports the Chef de Cuisine to ensure menu items are executed with excellence in ...

rock steady

Executive Chef

Atlanta, GA · On-site

$67K - $93K/yr

The ideal candidate is passionate about food, creative with menus, and confident in managing a high ... Company Description Rock Steady is Atlanta's premier Afro-Caribbean dining and nightlife ...

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Chef In The Caribbean information

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$10

$24

$44

How much do chef in the caribbean jobs pay per hour?

As of Jun 19, 2026, the average hourly pay for chef in the caribbean in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef in the Caribbean, and why are they important?

To thrive as a Chef in the Caribbean, you need culinary expertise, a strong understanding of local and international cuisines, and formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Creativity, adaptability, and strong leadership skills help you stand out by managing diverse teams and catering to a multicultural clientele. These abilities are crucial for maintaining high-quality dining experiences and meeting the region's unique culinary demands.

What country pays chefs the best?

Chefs working in countries with high living costs and strong culinary industries, such as Switzerland, the United States, and Australia, tend to earn higher salaries. Salary levels depend on experience, location, and establishment type, with luxury resorts and fine dining restaurants often offering the highest pay. International chefs may also benefit from additional certifications and language skills to secure top-paying positions.

How much does a Royal Caribbean chef make?

A chef working on Royal Caribbean cruise ships typically earns between $2,000 and $4,000 per month, depending on experience, position, and contract duration. Salaries can vary based on the level of responsibility, with senior chefs earning higher wages, and benefits often include accommodations and meals onboard.

What unique challenges might a Chef face when working in the Caribbean, and how can they adapt?

Chefs in the Caribbean often encounter challenges such as limited access to certain imported ingredients, seasonal variability in local produce, and the need to adapt menus to accommodate local tastes and dietary preferences. To succeed, chefs should build strong relationships with local suppliers and farmers, embrace creativity with available ingredients, and stay flexible in their menu planning. Being open to incorporating regional flavors and techniques not only helps overcome supply challenges but also enhances the dining experience for both locals and tourists.

Can Americans work in the Caribbean?

Americans can work in the Caribbean as chefs if they obtain the appropriate work visa or permit for the specific country. Employers often require proof of relevant culinary skills, experience, and sometimes certifications, and visa requirements vary by nation. It is essential to check each country's immigration policies before seeking employment opportunities.

What is the difference between Chef In The Caribbean vs Cook?

AspectChef In The CaribbeanCook
CredentialsCulinary degree or equivalent experience, certifications often preferredHigh school diploma or equivalent, on-the-job training common
Work EnvironmentLuxury resorts, fine dining restaurants, cruise ships in Caribbean regionsHotels, casual restaurants, catering services, various settings
Industry UsageHigh-level culinary roles, menu planning, kitchen managementFood preparation, basic cooking tasks, assisting chefs

While both roles involve preparing food, a Chef In The Caribbean typically holds advanced culinary credentials and manages kitchen operations in Caribbean hospitality settings. A Cook generally performs basic food prep and cooking tasks, often with less formal training. The main difference lies in responsibility level, credentials, and work environment.

What jobs are in demand in the Caribbean?

In the Caribbean, demand is high for hospitality roles such as chefs, hotel staff, and tour guides due to tourism. Skilled trades like construction workers and electricians are also sought after, along with healthcare professionals and IT specialists to support growing industries.

What are Chef In The Caribbean?

A Chef in the Caribbean is a culinary professional who prepares and cooks food, often specializing in Caribbean cuisine which features bold flavors, fresh seafood, tropical fruits, and a variety of spices. These chefs may work in resorts, restaurants, private villas, or even on yachts, creating dishes that reflect the diverse cultural influences of the region. In addition to cooking, they are often responsible for menu planning, sourcing local ingredients, and ensuring food safety standards are met. Working as a chef in the Caribbean can be both rewarding and challenging due to the unique ingredients and sometimes remote locations.
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Chef In The Caribbean jobs near you
Infographic showing various Chef In The Caribbean job openings in the United States as of June 2026, with employment types broken down into 75% Full Time, 20% Part Time, and 5% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Carne

Oxnard, CA

$70K - $75K/yr

Full-time

PTO

Posted 15 days ago

Job description

Sous Chef
Oxnard, CA

We are seeking an experienced, organized, and passionate Sous Chef to join our opening team in Oxnard, California. Inspired by the bold flavors of Mexico, Spain, and the Caribbean, we are a modern Latin fire-driven dining experience focused on exceptional ingredients, live-fire cooking, culinary excellence, and genuine hospitality.

The Sous Chef will work closely with the Executive Chef to oversee daily kitchen operations, maintain quality and consistency, develop and train team members, and ensure smooth execution during service. We are looking for a strong leader who thrives in a fast-paced environment, leads by example, and takes pride in creating exceptional guest experiences through food.

Responsibilities

  • Assist the Executive Chef in managing all kitchen operations

  • Lead and supervise kitchen staff during prep and service

  • Ensure all dishes are executed consistently and according to recipe standards

  • Maintain food quality, presentation, and portion control

  • Assist with inventory management and ordering

  • Monitor food costs and waste reduction initiatives

  • Assist in scheduling and labor management

  • Train, mentor, and develop BOH team members

  • Ensure compliance with health, safety, sanitation, and food handling standards

  • Maintain cleanliness and organization throughout the kitchen

  • Support menu development, testing, and implementation

  • Conduct line checks and quality control throughout service

  • Assist with receiving and inspecting deliveries

  • Step into any kitchen position as needed to support the team

  • Collaborate with management to ensure seamless communication between BOH and FOH

Qualifications

  • 2+ years of Sous Chef experience or equivalent kitchen leadership experience

  • Experience in high-volume, chef-driven restaurants preferred

  • Strong leadership and team development skills

  • Understanding of Latin cuisine and live-fire cooking is a plus

  • Knowledge of food costing, inventory management, and kitchen operations

  • Strong organizational and time management skills

  • Ability to remain calm and effective under pressure

  • Strong communication and problem-solving abilities

  • Food Handler Certification required

  • Ability to lift up to 50 pounds and stand for extended periods

Compensation & Benefits

  • Competitive salary based on experience

  • Bonus opportunities

  • Paid time off

  • Dining discounts

  • Growth opportunities within a growing hospitality group

Join the opening team at CARNE and help bring one of Oxnard's most exciting new dining concepts to life.

More detail about Carne part of Boulevard Hospitality Group, please visit https://culinaryagents.com/entities/1073605-Carne