Sous Chef
$48K - $65K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...
Sous Chef
$48K - $65K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...
Sous Chef
$48K - $65K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...
Sous Chef
$48K - $65K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...
Sous Chef
$48K - $65K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...
Sous Chef
$48K - $65K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...
Sous Chef
$48K - $65K/yr
Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...
Sous Chef
$48K - $65K/yr
Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
The Sous Chef ensures consistency, creativity, and excellence in every dish while fostering a culture of teamwork, efficiency, and professionalism . ✨ Culinary Leadership * ✅ Support the ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
The Sous Chef ensures consistency, creativity, and excellence in every dish while fostering a culture of teamwork, efficiency, and professionalism . ✨ Culinary Leadership * ✅ Support the ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
The Sous Chef ensures consistency, creativity, and excellence in every dish while fostering a culture of teamwork, efficiency, and professionalism . ✨ Culinary Leadership * ✅ Support the ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
The Sous Chef ensures consistency, creativity, and excellence in every dish while fostering a culture of teamwork, efficiency, and professionalism . ✨ Culinary Leadership * ✅ Support the ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...
Sous Chef
Raleigh, NC · On-site
$48K - $65K/yr
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...
Banquet Sous Chef
Durham, NC · On-site
$65K - $70K/yr
The Events Sous Chef is responsible for assisting the Banquet Events Chef in managing kitchen operations for events, ensuring the delivery of high-quality culinary experiences. This role involves ...
Banquet Sous Chef
Durham, NC · On-site
$65K - $70K/yr
The Events Sous Chef is responsible for assisting the Banquet Events Chef in managing kitchen operations for events, ensuring the delivery of high-quality culinary experiences. This role involves ...
Sous Chef
$42K - $57K/yr
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures ...
Quick apply
Sous Chef
$42K - $57K/yr
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures ...
Sous Chef
Clayton, NC · On-site
$42K - $57K/yr
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures ...
Sous Chef
Clayton, NC · On-site
$42K - $57K/yr
The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning, preparing, and serving high-quality meals to residents and guests. This position ensures ...
Banquet Sous Chef
$47K - $64K/yr
The Events Sous Chef is responsible for assisting the Banquet Events Chef in managing kitchen operations for events, ensuring the delivery of high-quality culinary experiences. This role involves ...
Banquet Sous Chef
$47K - $64K/yr
The Events Sous Chef is responsible for assisting the Banquet Events Chef in managing kitchen operations for events, ensuring the delivery of high-quality culinary experiences. This role involves ...
Banquet Sous Chef
Durham, NC · On-site
$47K - $64K/yr
The Events Sous Chef is responsible for assisting the Banquet Events Chef in managing kitchen operations for events, ensuring the delivery of high-quality culinary experiences. This role involves ...
Banquet Sous Chef
Durham, NC · On-site
$47K - $64K/yr
The Events Sous Chef is responsible for assisting the Banquet Events Chef in managing kitchen operations for events, ensuring the delivery of high-quality culinary experiences. This role involves ...
Sous Chef - Hiring Immediately
Raleigh, NC · On-site
$60K - $65K/yr
Sous Chef $60,000-65,000/yr dental, health, vision, PTO Position Overview The Sous Chef reports to the Executive Chef in leading the restaurant team in a high-volume, full-service restaurant.
Sous Chef - Hiring Immediately
Raleigh, NC · On-site
$60K - $65K/yr
Sous Chef $60,000-65,000/yr dental, health, vision, PTO Position Overview The Sous Chef reports to the Executive Chef in leading the restaurant team in a high-volume, full-service restaurant.
Junior Sous Chef
$45K - $61K/yr
Searching for the right Junior Sous Chef Are you driven to create and crank out dishes in a fun and dynamic environment? Do you thrive in a fast-paced, open kitchen setting? Join Proximo, a Spanish ...
New
Quick apply
Junior Sous Chef
$45K - $61K/yr
Searching for the right Junior Sous Chef Are you driven to create and crank out dishes in a fun and dynamic environment? Do you thrive in a fast-paced, open kitchen setting? Join Proximo, a Spanish ...
New
Sous Chef
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is ...
Sous Chef
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is ...
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is ...
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is ...
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is ...
Quick apply
Sous Chef
Chapel Hill, NC · On-site
$60K/yr
The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the ... Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is ...
Sous Chef
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Sous Chef
$55K - $65K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Sous Chef
$42K - $57K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Quick apply
Sous Chef
$42K - $57K/yr
Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...
Chef In The Caribbean information
See Raleigh, NC salary details
$9.81 - $12.87
4% of jobs
$12.87 - $15.93
18% of jobs
$16.31 is the 25th percentile. Wages below this are outliers.
$15.93 - $18.99
23% of jobs
The median wage is $20.24 / hr.
$18.99 - $22.05
12% of jobs
$22.05 - $25.11
11% of jobs
$27.88 is the 75th percentile. Wages above this are outliers.
$25.11 - $28.17
8% of jobs
$28.17 - $31.23
7% of jobs
$31.23 - $34.29
5% of jobs
$34.29 - $37.35
4% of jobs
$37.35 - $40.40
5% of jobs
$40.40 - $43.46
2% of jobs
$9
$23
$43
How much do chef in the caribbean jobs pay per hour?
As of Aug 30, 2026, the average hourly pay for chef in the caribbean in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.
What is a chef in the Caribbean?
A Chef in the Caribbean is a culinary professional who prepares and cooks food, often specializing in Caribbean cuisine which features bold flavors, fresh seafood, tropical fruits, and a variety of spices. These chefs may work in resorts, restaurants, private villas, or even on yachts, creating dishes that reflect the diverse cultural influences of the region. In addition to cooking, they are often responsible for menu planning, sourcing local ingredients, and ensuring food safety standards are met. Working as a chef in the Caribbean can be both rewarding and challenging due to the unique ingredients and sometimes remote locations.
What are the key skills and qualifications needed to thrive as a chef in the Caribbean?
To thrive as a Chef in the Caribbean, you need culinary expertise, a strong understanding of local and international cuisines, and formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Creativity, adaptability, and strong leadership skills help you stand out by managing diverse teams and catering to a multicultural clientele. These abilities are crucial for maintaining high-quality dining experiences and meeting the region's unique culinary demands.
What unique challenges might a chef face when working in the Caribbean, and how can they adapt?
Chefs in the Caribbean often encounter challenges such as limited access to certain imported ingredients, seasonal variability in local produce, and the need to adapt menus to accommodate local tastes and dietary preferences. To succeed, chefs should build strong relationships with local suppliers and farmers, embrace creativity with available ingredients, and stay flexible in their menu planning. Being open to incorporating regional flavors and techniques not only helps overcome supply challenges but also enhances the dining experience for both locals and tourists.
What is the difference between Chef In The Caribbean vs Cook?
| Aspect | Chef In The Caribbean | Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience, certifications often preferred | High school diploma or equivalent, on-the-job training common |
| Work Environment | Luxury resorts, fine dining restaurants, cruise ships in Caribbean regions | Hotels, casual restaurants, catering services, various settings |
| Industry Usage | High-level culinary roles, menu planning, kitchen management | Food preparation, basic cooking tasks, assisting chefs |
While both roles involve preparing food, a Chef In The Caribbean typically holds advanced culinary credentials and manages kitchen operations in Caribbean hospitality settings. A Cook generally performs basic food prep and cooking tasks, often with less formal training. The main difference lies in responsibility level, credentials, and work environment.
What are popular job titles related to Chef In The Caribbean jobs in Raleigh, NC?
For Chef In The Caribbean jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Chef In The Caribbean jobs in Raleigh, NC look for?
The top searched job categories for Chef In The Caribbean jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Chef In The Caribbean jobs?
Cities near Raleigh, NC with the most Chef In The Caribbean job openings:
Sous Chef
Raleigh, NC
The Capital Grille •
Restaurants • 501 - 1,000 employees501 - 1,000 employees
8.8
Based on 9 frontline employees who took The Breakroom Quiz
Great coworkers
People enjoy working here
Good employer
Recommended by students
Paid breaks
$48K - $65K/yr
Other
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 21 days ago
Job description
For this position, pay will be variable by location - See additional job details and benefits below
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
* Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
* Strong passion for culinary excellence, wine knowledge, and service
* Proven ability to develop team
* Knowledge of systems, methods, and processes that contribute to great execution
* Stable job history which demonstrates upward career progression
* Restaurant Managers receive competitive salary & quarterly bonus eligibility
* Eligibility for medical, dental, and vision benefits
* Company-paid Short-Term Disability and Life Insurance
* 2 weeks paid vacations and up to 5 flex days in your first year
* Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
* After one year of service
* Company 401(k) with a match up to 120% on the first 6% of salary
* Company paid Retirement Plus Benefits
* Darden Employee Stock Purchase program
* Discount program for 1,000 of merchants
*State Benefits Overview
About Capital Grille
Sourced by ZipRecruiter
Capital Grille is a prestigious fine-dining restaurant located in Orlando, Florida. Established in the US, it operates under the umbrella of Darden Restaurants, known as one of the leading full-service restaurant companies in the world. With a primary focus in the food service and hospitality industry, Capital Grille is famed for its expertly prepared steaks, which are dry aged in-house. Additionally, the company offers a wide variety of other delicacies including seafood, creatively composed salads, and an extensive, award-winning list of over 350 world-class wines.
Industry
Restaurants
Company size
501 - 1,000 Employees
Headquarters location
Orlando, FL, US
Website
What The Capital Grille employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom