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Chef In The Caribbean Jobs in Raleigh, NC (NOW HIRING)

Liberty Health

EXECUTIVE CHEF - THE TEMPLETON

Cary, NC · On-site

$70K - $96K/yr

EXECUTIVE CHEF Job Summary: * Create and produce a la carte, restaurant, catering, and cycle menus ... Demonstrate quality and consistency in batch cooking, scaling, and quick service items. * Trains ...

Liberty Health

EXECUTIVE CHEF - THE TEMPLETON

Cary, NC

$70K - $96K/yr

EXECUTIVE CHEF Job Summary: * Create and produce a la carte, restaurant, catering, and cycle menus ... Demonstrate quality and consistency in batch cooking, scaling, and quick service items. * Trains ...

Midwood Smokehouse

Executive Chef

Raleigh, NC · On-site

$90K/yr

Executive Chef | Midwood SmokehouseJoin the Evolution of Barbecue with Midwood Smokehouse! Midwood ... Founded in 2011 in the vibrant Plaza Midwood neighborhood, Midwood Smokehouse has become a ...

Midwood Smokehouse

Executive Chef

Raleigh, NC

$90K/yr

Executive Chef | Midwood SmokehouseJoin the Evolution of Barbecue with Midwood Smokehouse! Midwood ... Founded in 2011 in the vibrant Plaza Midwood neighborhood, Midwood Smokehouse has become a ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC · On-site

$13 - $24/hr

... veggies, right in front of your eyes. Of course, half of the fun is watching our chefs as they ... expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment ...

SIXTY VINES NORTH HILLS LLC

Executive Chef

Raleigh, NC

$100K/yr

The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team. Responsibilities * Partnering with the ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC · On-site

$13 - $24/hr

... veggies, right in front of your eyes. Of course, half of the fun is watching our chefs as they ... expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment ...

Kanki Home of Steaks and Sushi

Teppan Chef

Durham, NC · On-site

$13 - $24/hr

... veggies, right in front of your eyes. Of course, half of the fun is watching our chefs as they ... expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment ...

Kanki Home of Steaks and Sushi

Teppan Chef

Durham, NC

$13 - $24/hr

... veggies, right in front of your eyes. Of course, half of the fun is watching our chefs as they ... expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC

$13 - $24/hr

... veggies, right in front of your eyes. Of course, half of the fun is watching our chefs as they ... expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment ...

Kanki Home of Steaks and Sushi

Teppan Chef

Raleigh, NC

$13 - $24/hr

... veggies, right in front of your eyes. Of course, half of the fun is watching our chefs as they ... expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment ...

Sixty Vines

Executive Chef

Raleigh, NC · On-site

$100K/yr

The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team. Responsibilities • Partnering with ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Come join us in our mission to change the hospitality industry, forever. The Role: You are a ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Come join us in our mission to change the hospitality industry, forever. The Role: You are a ...

The Chefs' Warehouse

Sales Associate

Raleigh, NC

$60K - $100K/yr

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan ...

The Chefs' Warehouse

Sales Associate

Raleigh, NC

$60K - $100K/yr

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Come join us in our mission to change the hospitality industry, forever. The Role: You are a ...

O-Ku Sushi Raleigh

Sushi Chef

Raleigh, NC

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Come join us in our mission to change the hospitality industry, forever. The Role: You are a ...

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Showing results 41-60

All JobsChef In The Caribbean JobsChef In The Caribbean Jobs in Raleigh, NC

Chef In The Caribbean information

See Raleigh, NC salary details

$9

$23

$43

How much do chef in the caribbean jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for chef in the caribbean in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

Which country is best for chef in the Caribbean jobs?

The best Caribbean country for chef jobs depends on factors like demand, tourism industry strength, and work visa policies. Countries such as the Bahamas, Aruba, and the Dominican Republic often have active hospitality sectors offering numerous culinary opportunities. Fluency in English and relevant culinary certifications can improve job prospects in these regions.

What are the key skills and qualifications needed to thrive as a chef in the Caribbean?

To thrive as a Chef in the Caribbean, you need culinary expertise, a strong understanding of local and international cuisines, and formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Creativity, adaptability, and strong leadership skills help you stand out by managing diverse teams and catering to a multicultural clientele. These abilities are crucial for maintaining high-quality dining experiences and meeting the region's unique culinary demands.

What unique challenges might a chef face when working in the Caribbean, and how can they adapt?

Chefs in the Caribbean often encounter challenges such as limited access to certain imported ingredients, seasonal variability in local produce, and the need to adapt menus to accommodate local tastes and dietary preferences. To succeed, chefs should build strong relationships with local suppliers and farmers, embrace creativity with available ingredients, and stay flexible in their menu planning. Being open to incorporating regional flavors and techniques not only helps overcome supply challenges but also enhances the dining experience for both locals and tourists.

What is the difference between Chef In The Caribbean vs Cook?

AspectChef In The CaribbeanCook
CredentialsCulinary degree or equivalent experience, certifications often preferredHigh school diploma or equivalent, on-the-job training common
Work EnvironmentLuxury resorts, fine dining restaurants, cruise ships in Caribbean regionsHotels, casual restaurants, catering services, various settings
Industry UsageHigh-level culinary roles, menu planning, kitchen managementFood preparation, basic cooking tasks, assisting chefs

While both roles involve preparing food, a Chef In The Caribbean typically holds advanced culinary credentials and manages kitchen operations in Caribbean hospitality settings. A Cook generally performs basic food prep and cooking tasks, often with less formal training. The main difference lies in responsibility level, credentials, and work environment.

What is a chef in the Caribbean?

A Chef in the Caribbean is a culinary professional who prepares and cooks food, often specializing in Caribbean cuisine which features bold flavors, fresh seafood, tropical fruits, and a variety of spices. These chefs may work in resorts, restaurants, private villas, or even on yachts, creating dishes that reflect the diverse cultural influences of the region. In addition to cooking, they are often responsible for menu planning, sourcing local ingredients, and ensuring food safety standards are met. Working as a chef in the Caribbean can be both rewarding and challenging due to the unique ingredients and sometimes remote locations.

What are popular job titles related to Chef In The Caribbean jobs in Raleigh, NC?

For Chef In The Caribbean jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Chef In The Caribbean jobs in Raleigh, NC look for?

The top searched job categories for Chef In The Caribbean jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Chef In The Caribbean jobs?

Cities near Raleigh, NC with the most Chef In The Caribbean job openings:

Chef In The Caribbean jobs near you
Infographic showing various Chef In The Caribbean job openings in Raleigh, NC as of July 2026, with employment types broken down into 79% Full Time, 20% Part Time, and 1% Temporary. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $49,795 per year, or $23.9 per hour.

Breakfast Chef - The Fearrington House

The Fearrington House

Pittsboro, NC • On-site

$10 - $13.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Job description

Company Description

Fearrington Village is an English-inspired property nestled in the idyllic countryside of North Carolina. Our southern hospitality is part of everything we do as we aim to make each of our guests feel welcome. 

Located 15 minutes from Chapel Hill, our property is one of the original Relais & Chateaux destinations in North America since 1980, complete with an award-winning fine-dining restaurant, luxury 32-room inn, spa, boutique shops, a beer and pizza garden, events spaces, and one of the state’s last remaining independent bookstores.

COMPENSATION & BENEFITS

  • Hourly compensation depends on experience 
  •  
  • After a 90-day probation period, the employee is entitled to the following:
    • Health, Dental, Vision Insurance through BCBSNC
    • STD/LTD. Life and other ancillary plans
    • PTO and Sick Pay
    • 20% Discount in the village, excluding alcoholic beverages
    • Annual complimentary dinner and stay at The Fearrington House Inn and Restaurant
    • Discounts with other Relais & Chateaux properties
    • 401(k) and match at 1 year of employment
Job Description

Thursday – Monday, generally 6am – 2pm. Occasional Wednesday over Monday.

Need a responsible self-starter who can work unsupervised.

Compensation DOE and is negotiable.

A line cook is responsible for the daily preparation of food items and will report to the Sous Chef or Executive Chef. Responsibilities include:

  • Setting up station according to restaurant guidelines
  • Preparing all food items in a sanitary and timely manner
  • Following recipes, portion control and presentation as set by the Restaurant
  • Restocking of all items as needed during the shift
  • Cleaning and maintaining the station practicing good safety, sanitation and organizing skills
  • Properly using all equipment in station
  • Assisting with the cleaning and organization of kitchen, walk-in coolers and all storage areas
  • Performing additional responsibilities as requested by the Chef, Sous Chef or Executive Chef as needed

Interested candidates must be available weekends and holidays when hospitality happens!

Qualifications

Qualifications include:

  • Skilled professional cooking, knife handling, kitchen safety and sanitation practices and food handling
  • Previous experience
  • English language communications skills
  • Ability to take direction, work in a team environment and work calmly and effectively under pressure
  • Committed to quality service
  • Ability to stand during entire shift, occasional exposure to hot and cold, lift up to 50 pounds on occasion.

Full time employees have access to full benefits after 90 days.


Additional Information

All your information will be kept confidential according to EEO guidelines.

Can Lift Up to 50 Lbs