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Chef In The Caribbean Jobs in Raleigh, NC (NOW HIRING)

... veggies, right in front of your eyes. Of course, half of the fun is watching our chefs as they ... expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment ...

... veggies, right in front of your eyes. Of course, half of the fun is watching our chefs as they ... expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment ...

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan ...

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Come join us in our mission to change the hospitality industry, forever. The Role: You are a ...

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Come join us in our mission to change the hospitality industry, forever. The Role: You are a ...

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Come join us in our mission to change the hospitality industry, forever. The Role: You are a ...

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Come join us in our mission to change the hospitality industry, forever. The Role: You are a ...

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan ...

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan ...

With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan ...

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... Come join us in our mission to change the hospitality industry, forever. The Role: You are a ...

Sushi Cook

Chapel Hill, NC · On-site

$16.50/hr

As a culinary professional at Wegmans, you'll have the opportunity to join an energizing, collaborative team led by some of the best chefs in the industry. Our store is your pantry-with access to the ...

SOUS CHEF

Raleigh, NC · On-site

$48K - $65K/yr

Sous Chef Say Hello to Birdie! At the center of Raleigh's Fayetteville Street resurgence is Birdie ... Accountable for all activities in the kitchen, including food preparation and production, and ...

Sous Chef

Raleigh, NC · On-site

$62K - $72K/yr

Partner closely with the Executive Chef, stepping in to lead menu execution, food preparation planning, and kitchen management as required. What You Bring: * The Background: Minimum of 2+ years of ...

Wok Chef at Khao Sen

Fuquay Varina, NC · On-site

$19 - $24/hr

Khao Sen, in Fuquay-Varina, NC is looking for wok chefs to join the team. We are located at 2100 Gathering Square Court. Our ideal candidate will have a solid multi-year track record of producing and ...

Chef

Raleigh, NC · On-site

The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager ... Ability to work in hot and cold environments. * Ability to navigate all areas of the restaurant.

Sous Chef

Raleigh, NC

$62K - $72K/yr

Partner closely with the Executive Chef, stepping in to lead menu execution, food preparation planning, and kitchen management as required. What You Bring: * The Background: Minimum of 2+ years of ...

Showing results 41-60

Chef In The Caribbean information

See Raleigh, NC salary details

$9

$23

$43

How much do chef in the caribbean jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for chef in the caribbean in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

Which country is best for chef in the Caribbean jobs?

The best Caribbean country for chef jobs depends on factors like demand, tourism industry strength, and work visa policies. Countries such as the Bahamas, Aruba, and the Dominican Republic often have active hospitality sectors offering numerous culinary opportunities. Fluency in English and relevant culinary certifications can improve job prospects in these regions.

What are the key skills and qualifications needed to thrive as a chef in the Caribbean?

To thrive as a Chef in the Caribbean, you need culinary expertise, a strong understanding of local and international cuisines, and formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Creativity, adaptability, and strong leadership skills help you stand out by managing diverse teams and catering to a multicultural clientele. These abilities are crucial for maintaining high-quality dining experiences and meeting the region's unique culinary demands.

What unique challenges might a chef face when working in the Caribbean, and how can they adapt?

Chefs in the Caribbean often encounter challenges such as limited access to certain imported ingredients, seasonal variability in local produce, and the need to adapt menus to accommodate local tastes and dietary preferences. To succeed, chefs should build strong relationships with local suppliers and farmers, embrace creativity with available ingredients, and stay flexible in their menu planning. Being open to incorporating regional flavors and techniques not only helps overcome supply challenges but also enhances the dining experience for both locals and tourists.

What is the difference between Chef In The Caribbean vs Cook?

AspectChef In The CaribbeanCook
CredentialsCulinary degree or equivalent experience, certifications often preferredHigh school diploma or equivalent, on-the-job training common
Work EnvironmentLuxury resorts, fine dining restaurants, cruise ships in Caribbean regionsHotels, casual restaurants, catering services, various settings
Industry UsageHigh-level culinary roles, menu planning, kitchen managementFood preparation, basic cooking tasks, assisting chefs

While both roles involve preparing food, a Chef In The Caribbean typically holds advanced culinary credentials and manages kitchen operations in Caribbean hospitality settings. A Cook generally performs basic food prep and cooking tasks, often with less formal training. The main difference lies in responsibility level, credentials, and work environment.

What is a chef in the Caribbean?

A Chef in the Caribbean is a culinary professional who prepares and cooks food, often specializing in Caribbean cuisine which features bold flavors, fresh seafood, tropical fruits, and a variety of spices. These chefs may work in resorts, restaurants, private villas, or even on yachts, creating dishes that reflect the diverse cultural influences of the region. In addition to cooking, they are often responsible for menu planning, sourcing local ingredients, and ensuring food safety standards are met. Working as a chef in the Caribbean can be both rewarding and challenging due to the unique ingredients and sometimes remote locations.
What are popular job titles related to Chef In The Caribbean jobs in Raleigh, NC? For Chef In The Caribbean jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Chef In The Caribbean jobs in Raleigh, NC look for? The top searched job categories for Chef In The Caribbean jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Chef In The Caribbean jobs? Cities near Raleigh, NC with the most Chef In The Caribbean job openings:
Infographic showing various Chef In The Caribbean job openings in Raleigh, NC as of July 2026, with employment types broken down into 79% Full Time, 20% Part Time, and 1% Temporary. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $49,795 per year, or $23.9 per hour.

$13 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago


Job description

Full time be able to work weekends

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity!

Are you looking for a dynamic work environment where you can showcase your culinary skills? Do you thrive on creating delicious meals while entertaining guests? If so, we have the perfect position for you!

At Kanki, we are not just serving food; we are creating an unforgettable dining experience. As a highly skilled Teppan Chef, you will be at the heart of our vibrant restaurant, preparing made-to-order teppanyaki dishes right before our guests' eyes. Join us and enjoy fantastic benefits while honing your culinary talents!

Job Responsibilities:

  • Prepare and cook a variety of teppanyaki dishes, including steak, chicken, shrimp, and more.
  • Engage and entertain guests with your cooking skills and personality.
  • Maintain cleanliness and organization at the teppan grill station.

Qualifications:

  • No formal education required; passion for cooking is essential!
  • Previous experience in a kitchen or restaurant setting is a plus.
  • Ability to work nights, weekends, and flexible shifts.

What We Offer:

  • Paid Time Off and comprehensive health benefits including dental, vision, and life insurance.
  • 401k plan to help you save for your future.
  • Employee discounts and paid training to enhance your skills.
  • Opportunity to earn tips in addition to your base pay!

Location: Kanki North Market Square 4500 Old Wake Forest Rd, Raleigh, NC 27609, USA

If you're ready to bring your passion for cooking to life and join a fun-loving team, apply now and become a part of the Kanki experience!

THE KANKI EXPERIENCE
When you visit of our Raleigh-Durham restaurants, you’ll be greeted by our friendly staff and seated at a large table surrounding one of our teppan grills.
Next, you’ll choose drinks, starters, sushi, hibachi and more from our extensive menu. All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.
Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy!