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Culinary Instructor Jobs in Raleigh, NC (NOW HIRING)

Topgolf

Culinary Manager

Durham, NC · On-site

The Culinary Manager may be responsible for day-to-day line operations or events execution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...

Singh

Culinary Supervisor

Raleigh, NC · On-site

The Culinary Supervisor assists in the supervision of kitchen operations to ensure a high quality culinary experience for our residents. As a liaison between the kitchen and the dining room, the ...

THE UMSTEAD HOTEL & SPA

Culinary Sous Chef

Cary, NC · On-site

$46K - $63K/yr

This role provides hands-on leadership and culinary support for breakfast, lunch, banquets, in-room dining, and other hotel outlets as needed. The Day Shift Sous Chef works closely with the Executive ...

The Umstead Hotel and Spa

Culinary Sous Chef

Cary, NC · On-site

$65K/yr

This role provides hands-on leadership and culinary support for breakfast, lunch, banquets, in-room dining, and other hotel outlets as needed. The Day Shift Sous Chef works closely with the Executive ...

New

The Umstead Hotel & Spa

Culinary Sous Chef

Cary, NC · On-site

$65K/yr

This role provides hands-on leadership and culinary support for breakfast, lunch, banquets, in-room dining, and other hotel outlets as needed. The Day Shift Sous Chef works closely with the Executive ...

Topgolf

Culinary Supervisor

Durham, NC · On-site

Job Responsibilities * Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the kitchen operates smoothly, meeting food safety and quality standards. * Oversee ...

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All JobsCulinary Instructor JobsCulinary Instructor Jobs in Raleigh, NC

Culinary Instructor information

See Raleigh, NC salary details

$20.9K

$57.1K

$98.2K

How much do culinary instructor jobs pay per year?

As of Sep 14, 2026, the average yearly pay for culinary instructor in Raleigh, NC is $57,133.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $61,200.00 per year, depending on experience, location, and employer.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

More about Culinary Instructor jobs

What are the most commonly searched types of Culinary Instructor jobs in Raleigh, NC?

The most popular types of Culinary Instructor jobs in Raleigh, NC are:

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For Culinary Instructor jobs in Raleigh, NC, the most frequently searched job titles are:

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The top searched job categories for Culinary Instructor jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Culinary Instructor jobs?

Cities near Raleigh, NC with the most Culinary Instructor job openings:

Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Raleigh, NC as of September 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $57,133 per year, or $27.5 per hour.

Chef/Culinary Instructor, Raleigh, NC

Raleigh, NC • On-site

Cozymeal
Internet and IT • 1 - 10 employees
Learn more about Cozymealexternal

$12K/mo

Full-time, Part-time

This job post has expired today. Applications are no longer accepted.

Job description

Culinary Instructors Wanted In Raleigh, NC

Cozymeal, a leading culinary platform used by foodies across the globe, is seeking culinary instructors in Raleigh, NC. The capital city of Raleigh has a booming foodie scene of food halls, trucks and markets offering the best of local, regional and international cuisine. We are looking for culinary instructors to teach cooking classes in Raleigh and share their passion and expertise of culture and cuisine with others. The Cozymeal platform helps connect chef instructors in Raleigh with new clients while providing all the tools, marketing and support to succeed at your craft. Be your own boss, set your own schedule and create unique menus while delivering a fun and interactive experience. Apply to become a culinary instructor in Raleigh and join the chef's table today!

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

Enjoy the many benefits by joining Cozymeal, including:

  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
  • Reach new customers
  • Create and offer your own menus

Requirements:

  • Based in Raleigh, NC
  • Professional culinary background

Successful chefs on Cozymeal also have:

  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
  • A comprehensive repertoire and ability to offer a variety of cuisines
  • Experience hosting cooking classes

Location: Raleigh, NC

Apply