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Culinary Instructor Jobs (NOW HIRING)

The Arc Ontario

Culinary Instructor

Canandaigua, NY · On-site

$23.96 - $25.52/hr

The Culinary Instructor at The Arc Ontario leads the development and daily operation of the Training Kitchen Initiative, creating a structured culinary training program that helps individuals build ...

Ontario ARC

Culinary Instructor

Canandaigua, NY

$23.96 - $25.52/hr

The Culinary Instructor at The Arc Ontario leads the development and daily operation of the Training Kitchen Initiative, creating a structured culinary training program that helps individuals build ...

The Arc Ontario

Culinary Instructor

Canandaigua, NY · On-site

$23.96 - $25.52/hr

The Culinary Instructor at The Arc Ontario leads the development and daily operation of the Training Kitchen Initiative, creating a structured culinary training program that helps individuals build ...

Baltimore Chef Shop LLC

Culinary Instructor

Baltimore, MD · On-site

$30 - $36/hr

We are currently interviewing for part-time Culinary Instructors who can demonstrate a wide range of technical knowledge and skill. Candidates should be familiar with a variety of culinary approaches ...

CocuSocial - Seattle

Culinary Instructor

Seattle, WA

$200 - $375/day

CocuSocial, one of the largest providers of recreational culinary experiences in the U.S., is expanding into Canada and looking for talented Chef Instructors and Mixologists to join our team. This is ...

CocuSocial - Miami

Culinary Instructor

Miami, FL

$200 - $400/day

Join the Culinary Fun at CocuSocial! Part-Time Chef Instructors Wanted! Are you a culinary enthusiast looking to share your passion for cooking in a flexible and rewarding way? CocuSocial, one of the ...

Baltimore Chef Shop LLC

Culinary Instructor

Baltimore, MD · On-site

$30 - $36/hr

We are currently interviewing for part-time Culinary Instructors who can demonstrate a wide range of technical knowledge and skill. Candidates should be familiar with a variety of culinary approaches ...

CocuSocial - Chicago

Culinary Instructor

Chicago, IL

$200 - $350/day

You won't be alone in this culinary journey. Our supportive team will be by your side every step of ... Our team of Chef Instructors spans 16 different U.S. cities, and our wide range of cooking classes ...

New

Saint Thomas Aquinas High School

Be Seen First

Culinary Instructor

Fort Lauderdale, FL · On-site

$50K - $90K/yr

Beyond cooking, the instructor fosters essential life skills like teamwork, time management, and workplace professionalism in a supportive learning environment The High School Culinary Teacher ...

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Culinary Instructor information

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$21.5K

$58.8K

$101K

How much do culinary instructor jobs pay per year?

As of Jun 28, 2026, the average yearly pay for culinary instructor in the United States is $58,777.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $63,000.00 per year, depending on experience, location, and employer.

What does a Culinary Instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges Culinary Instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What Is a Culinary Instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a Culinary Instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
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What states have the most Culinary Instructor jobs? States with the most job openings for Culinary Instructor jobs include:
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Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in the United States as of June 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $58,777 per year, or $28.3 per hour.
Culinary Instructor

Culinary Instructor

The Arc Ontario

Canandaigua, NY • On-site

$23.96 - $25.52/hr

Full-time

Medical, Retirement, PTO

Posted 9 days ago

Job description

The Arc Ontario

Culinary Instructor

Salary: $23.96 - $25.52

Position Overview: The Culinary Instructor at The Arc Ontario leads the development and daily operation of the Training Kitchen Initiative, creating a structured culinary training program that helps individuals build real‑world food service skills and prepare for competitive employment. This role designs curriculum, establishes training pathways, provides hands‑on instruction in cooking, safety, and kitchen operations, and adapts learning experiences to meet individual needs. The Culinary Instructor also builds partnerships with employers and community organizations, supports program growth, maintains a safe and compliant kitchen environment, tracks participant progress, and completes all required documentation. If you are passionate about culinary arts, workforce development, and helping people gain meaningful skills that lead to employment, this position offers a rewarding opportunity to make a lasting impact, so consider applying and contributing to the growth of this innovative program.

Work Location: Canandaigua, NY

Schedule: Full-Time; 40 hours; 8am to 4pm; Monday through Friday; Flexibility in schedule required to meet agency needs.

As a full time team member at The Arc Ontario, you will receive...

  • Health and retirement benefits
  • Paid time off; Over 3 weeks of vacation within your first year!
  • Sick Time
  • Growth potential/Opportunity for advancement within my agency
  • Educational Assistance
  • Employee Assistance Program
  • Access to a Fitness Center in the Main Facility
  • Pay on Demand
  • Free Telehealth with EZaccessMD
  • Emergency Assistance Funding
  • And more

Our Culture

Investing in our staff while thriving in a flexible and fun work environment!

The Arc Ontario Story:

Founded in 1954 we believe that All individuals with disabilities or other challenges are one with their community.

Responsibilities

  • Design, develop, and implement a comprehensive culinary training program that reflects industry standards and real-world food service environments.
  • Build and maintain relationships with local employers, community partners, and industry professionals to support program development and job placement opportunities.
  • Participate in professional development, in-service training, and required certifications to remain current with industry and regulatory standards.

Requirements

  • Bachelor's Degree in the Culinary Arts or related field and one year of full-time experience in the culinary/hospitality industry as a chef and/or baker or equivalent education and experience
  • Plus one year full-time direct service experience working with individuals with a disability is preferred.
  • Have experience as an instructor of a culinary program and have high degree of technical ability to relay information in a manner that provides a positive learning experience and instills a passion for the profession. Possess the administrative and technological skills adequate to build course materials and have the ability to demonstrate concern and sensitivity toward culinary trainees and their individual needs and learning styles.
  • ServSafe Certified and Proctor Status preferred. If not obtained by time of hire, must obtain status within six months of employment.
  • NYS License Required.

The Arc Ontario is an equal opportunity employer and is committed to creating an inclusive and diverse workplace. The Arc Ontario does not discriminate in hiring or employment on the basis of any characteristic protected by local, state, or federal laws.


Job Posted by ApplicantPro