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Culinary Instructor Jobs (NOW HIRING)

CocuSocial - Sacramento

Culinary Instructor

Sacramento, CA · On-site

$200 - $350/day

Position Overview We're looking for an enthusiastic and skilled Culinary Instructor to join the CocuSocial community. In this role, you'll lead hands-on cooking classes that inspire and educate ...

CocuSocial - Miami

Culinary Instructor

Miami, FL

$200 - $400/wk

Join the Culinary Fun at CocuSocial! Part-Time Chef Instructors Wanted! Are you a culinary enthusiast looking to share your passion for cooking in a flexible and rewarding way? CocuSocial, one of the ...

Baltimore Chef Shop LLC

Culinary Instructor

Baltimore, MD · On-site

$30 - $36/hr

We are currently interviewing for part-time Culinary Instructors who can demonstrate a wide range of technical knowledge and skill. Candidates should be familiar with a variety of culinary approaches ...

CocuSocial - Seattle

Culinary Instructor

Seattle, WA

$200 - $375/day

CocuSocial, one of the largest providers of recreational culinary experiences in the U.S., is expanding into Canada and looking for talented Chef Instructors and Mixologists to join our team. This is ...

CocuSocial - Seattle

Culinary Instructor

Seattle, WA

$25 - $46.88/hr

CocuSocial, one of the largest providers of recreational culinary experiences in the U.S., is expanding into Canada and looking for talented Chef Instructors and Mixologists to join our team. This is ...

Saint Thomas Aquinas High School

Be Seen First

Culinary Instructor

Fort Lauderdale, FL · On-site

$50K - $90K/yr

Beyond cooking, the instructor fosters essential life skills like teamwork, time management, and workplace professionalism in a supportive learning environment The High School Culinary Teacher ...

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Baltimore Chef Shop LLC

Culinary Instructor

Baltimore, MD · On-site

$30 - $36/hr

We are currently interviewing for part-time Culinary Instructors who can demonstrate a wide range of technical knowledge and skill. Candidates should be familiar with a variety of culinary approaches ...

CocuSocial - Chicago

Culinary Instructor

Chicago, IL

$200 - $350/day

You won't be alone in this culinary journey. Our supportive team will be by your side every step of ... Our team of Chef Instructors spans 16 different U.S. cities, and our wide range of cooking classes ...

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Culinary Instructor information

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$21.5K

$58.8K

$101K

How much do culinary instructor jobs pay per year?

As of Jul 20, 2026, the average yearly pay for culinary instructor in the United States is $58,777.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $63,000.00 per year, depending on experience, location, and employer.

What does a Culinary Instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges Culinary Instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What Is a Culinary Instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a Culinary Instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
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Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in the United States as of July 2026, with employment types broken down into 56% Full Time, 40% Part Time, and 4% Contract. Highlights an 100% In-person job distribution, with an average salary of $58,777 per year, or $28.3 per hour.

Culinary Instructor

CocuSocial - Sacramento

Sacramento, CA

Full-time

Posted 23 days ago

Job description

ocuSocial is a premier marketplace for cooking and tasting experiences, bringing together food lovers with interactive classes hosted in restaurants, breweries and hotels. Our mission is to make culinary education fun, affordable, and accessible, empowering individuals to discover and pursue their passion for cooking.

Position Overview
We’re looking for an enthusiastic and skilled Culinary Instructor to join the CocuSocial community. In this role, you'll lead hands-on cooking classes that inspire and educate participants of all levels. You’ll play a key part in creating enjoyable, memorable experiences that spark a lasting love for cooking. We're especially interested in instructors who specialize in Scratch Pasta.

Key Responsibilities

  • Plan and conduct engaging, hands-on cooking classes tailored to a range of skill levels.
  • Demonstrate essential cooking methods and ensure proper food handling throughout sessions.
  • Foster a welcoming, inclusive, and fun learning environment.
  • Oversee class setup, ingredient prep, and other logistical details.
  • Offer guidance and feedback during class to support student success.
  • Stay informed about culinary trends and continuously improve course content.

Qualifications

  • Prior experience as a culinary instructor or chef in a professional kitchen.
  • Solid understanding of food safety standards and sanitation protocols.
  • Strong communication skills and ability to connect with diverse groups.
  • A genuine passion for teaching and sharing culinary expertise.
  • Comfortable working in a dynamic, fast-paced setting while maintaining top-quality instruction.

If you’re excited about sharing your culinary skills and inspiring others in the kitchen, we’d love to hear from you. Come join the CocuSocial family and help us make cooking fun and accessible for all!

Job Types: Part-time, Contract

Work Location: In person

More detail about CocuSocial - Sacramento part of CocuSocial, please visit https://culinaryagents.com/entities/1098002-CocuSocial---Sacramento

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