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Weekend Pastry Culinary Internship Jobs (NOW HIRING)

Discovery Land Company

Culinary Internship

Amenia, NY · On-site

$20 - $22.50/hr

Silo Ridge Field Club is seeking CULINARY INTERNS to join the Food & Beverage - Culinary Department ... Ability to work a flexible schedule, including evenings, weekends, and holidays and an ability to ...

Discovery Land Company

Culinary Internship

Amenia, NY

$20 - $22.50/hr

Silo Ridge Field Club is seeking CULINARY INTERNS to join the Food & Beverage - Culinary Department ... Ability to work a flexible schedule, including evenings, weekends, and holidays and an ability to ...

Jose Andres Group

Pastry Cook

Washington, DC · On-site

$19.75 - $24/hr

Communicate clearly with pastry, culinary, and FOH teams; support during peak periods and events ... Schedule flexibility (early mornings, nights, weekends, holidays). Working Conditions & Physical ...

Jose Andres Group

Pastry Cook

Nashville, TN · On-site

$17 - $20.50/hr

Communicate clearly with pastry, culinary, and FOH teams; support during peak periods and events ... Schedule flexibility (early mornings, nights, weekends, holidays). Working Conditions & Physical ...

José Andrés Group

Pastry Cook

Nashville, TN · On-site

$17 - $20.50/hr

Communicate clearly with pastry, culinary, and FOH teams; support during peak periods and events ... Schedule flexibility (early mornings, nights, weekends, holidays). Working Conditions & Physical ...

Bar Mar Nashville LLC

Pastry Cook

Nashville, TN

$17 - $20.50/hr

Communicate clearly with pastry, culinary, and FOH teams; support during peak periods and events ... Schedule flexibility (early mornings, nights, weekends, holidays). Working Conditions & Physical ...

José Andrés Group

Pastry Cook

Washington, DC · On-site

$18 - $20/hr

Communicate clearly with pastry, culinary, and FOH teams; support during peak periods and events ... Schedule flexibility (early mornings, nights, weekends, holidays). Working Conditions & Physical ...

GLOBAL TAPAS LLC

Pastry Cook

Washington, DC

$19.75 - $24/hr

Communicate clearly with pastry, culinary, and FOH teams; support during peak periods and events ... Schedule flexibility (early mornings, nights, weekends, holidays). Working Conditions & Physical ...

Jose Andres Group

Pastry Cook

Manhattan, NY · On-site

$20 - $25/hr

Back of House - Culinary Employment Type: Hourly, Non-Exempt Pay Rate: $20.00 - $25.00 per hour ... Open schedule with flexibility (early mornings, nights, weekends, holidays). * Solid pastry skills ...

José Andrés Group

Pastry Cook

Manhattan, NY · On-site

$20 - $25/hr

Back of House - Culinary Employment Type: Hourly, Non-Exempt Pay Rate: $20.00 - $25.00 per hour ... Open schedule with flexibility (early mornings, nights, weekends, holidays). * Solid pastry skills ...

PCH

Culinary/Pastry Intern/Extern

Point Clear, AL · On-site

$16.25 - $19.50/hr

University/School Required Internship/Externship - Hospitality/Culinary/Pastry Program As a university intern/extern in our hospitality team, your primary responsibility is to gain hands-on ...

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Weekend Pastry Culinary Internship information

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How much do weekend pastry culinary internship jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for weekend pastry culinary internship in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What is the difference between Weekend Pastry Culinary Internship vs Pastry Chef?

AspectWeekend Pastry Culinary InternshipPastry Chef
CredentialsLimited or no formal certification required; culinary school or related coursework preferredProfessional culinary training, certifications, and extensive experience often required
Work EnvironmentTemporary, part-time, hands-on learning in bakery or restaurant settingsFull-time, permanent role in bakery, restaurant, or hotel kitchens
Employer & Industry UsageInternship programs offered by culinary schools, bakeries, and hospitality businessesEstablished establishments employing pastry chefs for daily operations

The Weekend Pastry Culinary Internship is a short-term, educational opportunity designed for aspiring pastry enthusiasts to gain hands-on experience. In contrast, a Pastry Chef is a full-time professional responsible for creating and managing pastry menus. Internships focus on learning and skill development, while pastry chefs lead kitchen operations and production.

More about Weekend Pastry Culinary Internship jobs
What cities are hiring for Weekend Pastry Culinary Internship jobs? Cities with the most Weekend Pastry Culinary Internship job openings:
What states have the most Weekend Pastry Culinary Internship jobs? States with the most job openings for Weekend Pastry Culinary Internship jobs include:
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Weekend Pastry Culinary Internship jobs near you
Infographic showing various Weekend Pastry Culinary Internship job openings in the United States as of June 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,945 per year, or $18.7 per hour.
Culinary Internship (Externship)

Culinary Internship (Externship)

Certified Angus Beef

Wooster, OH

$560/wk

Other

Posted 15 days ago

Job description

Certified Angus Beef Brand Culinary & Butchery Internship (Externship)

ONLY OPEN TO CULINARY INSTITUTE OF AMERICA AND JOHNSON & WALES UNIVERSITY STUDENTS

Location: Certified Angus Beef Culinary Center, Wooster, Ohio


Length: 15-week paid internship


Work with and learn from industry-leading chefs and meat scientists at the Certified Angus Beef Culinary Center, where the old-school art of beef butchery meets modern culinary cuisine. You could be at the hub of this private dining and educational center, where you'll prepare food for high-end culinary events while gaining skills and understanding in beef butchery, beef cut preparation and plating, beef charcuterie and aging, social media and food styling, and beef's journey from the farm to table.


Primary Function: Culinary Focus on Beef Cooking Styles & Cuts

  • Work alongside our Certified Angus Beef culinary team to assist in preparing and executing premier, beef-centric meals in our scratch kitchen, ranging from high-end buffets to multi-course plated meals.
  • Learn proper beef cooking techniques, such as grilling, smoking, braising, roasting and sous vide, as well as proper beef seasoning and marinating techniques.
  • Learn to grill the perfect steak and be prepared to cook in front of and share tips with guests.
  • Learn all aspects of executing fine-dining cuisine from daily mise en place to making stocks, sauces and side dishes (salads, starches and vegetables).
  • Create and write recipes for specific beef cuts and creatively plate dishes for both large and small groups.
  • Explore cooking with global flavors with our culinary team.

Beef Butchery

  • Work alongside our meat scientists to understand the full side of beef, each cut and ideal cooking methods.
  • Fabricate beef in our Meat Lab, where sides of beef are broken down into portioned cuts for specific menu needs.
  • Become an expert at identifying all cuts of beef and the proper cooking method for each.

Food Photography, Recipe Testing and Social Media Creation

  • Learn food photography tips, techniques and skills.
  • Gain video, photo and content tips for social media
  • Create social media stories highlighting beef culinary innovation.

Learn about the Beef Community

  • Visit a family Angus farm to understand where the focus on flavorful beef begins. You'll do more than just tour-join the family for chores and experience how they care for their cattle and land each day.

About This Paid Internship

Certified Angus Beefstands for quality, and as our company continues to experience growth, we seek a candidate who shares our vision of integrity andexcellence. This position is ideal for a student who is passionate about food and cooking and embraces opportunities to perfect this craft.

Content noted for the internship will be covered during the 15 weeks with topics, fluctuating from day to day. For example, 3 days of culinary programming may be followed by 2 days in the Meat Lab.

Although most hours should be daytime on weekdays, candidates should be willing to work 8-10 hours per day, including some nights and weekends. Limited travel is possible for specific events.

  • This is a paid internship, $560/week stipend.
  • Housing assistance can be provided by the company and interns are eligible to receive up to $500 reimbursement for monthly housing costs (or $125/week).
  • Interns are responsible to provide their own transportation (vehicle).
  • Interns are responsible to provide their own travel (beginning/end of internship).


To officially apply for this externship experience - click the "Apply" button at the top of this page

Apply