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Weekend Pastry Culinary Internship Jobs (NOW HIRING)

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$52K/yr

  • PTO

Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and ... Remaining aware of culinary trends and always seeking to improve. * Work with the Head Pastry Chef ...

Homma Talent

Pastry Junior Sous Chef

Bluffton, SC · On-site

$52K/yr

  • PTO

Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and ... Remaining aware of culinary trends and always seeking to improve. * Work with the Head Pastry Chef ...

The Americano

Pastry Chef

Scottsdale, AZ · On-site

Collaborate with the culinary and service teams to ensure seamless execution of plated desserts and ... Schedule & Compensation: * Full-time position, flexible schedule including weekends and holidays.

Salamander Hospitality

Pastry Cook

Middleburg, VA · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Our culinary team celebrates the rich agricultural heritage of Virginia by creating seasonal menus ... Weekends and holidays required Benefits Salamander Middleburg offers an outstanding benefits ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$50K/yr

  • PTO

Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and ... Remaining aware of culinary trends and always seeking to improve. * Work with the Head Pastry Chef ...

Graves Hospitality

Pastry Cook

Minneapolis, MN · On-site

$23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Culinary Reports To: Executive Chef / Executive Sous Chef Status: Full-Time Hourly, Non-Exempt ... Flexible schedule, including early mornings, evenings, weekends, and holidays. Physical ...

Grove Bay Hospitality Group

Pastry Chef

Miami Beach, FL · On-site

$65K - $85K/yr

  • Medical

  • Dental

  • Vision

  • PTO

As a pastry chef at Stubborn Seed, you will be an integral part of our culinary team, working under ... Flexibility to work evenings, weekends, and holidays as needed. Chef Jeremy Ford and Stubborn Seed:

Omni Hotels & Resorts

Pastry Line Cook

Boston, MA · On-site

$19 - $23/hr

Responsible for all preparation and production for the pastry culinary operation in accordance with ... weekends and holidays. * Must meet standards of appearance and maintain a high level of personal ...

COLUMBIA COUNTRY CLUB

Pastry Cook

Chevy Chase, MD · On-site

$20 - $22/hr

The Pastry Chef collaborates closely with the culinary and FOH team to design seasonal dessert ... weekends, holidays including Mother's Day, Easter, Thanksgiving, Christmas, major club events, and ...

Hotel Bardo Savannah

Pastry Cook

Savannah, GA · On-site

$16.25 - $19.75/hr

  • Medical

  • Retirement

  • PTO

Availability to work a flexible schedule, including early mornings, evenings, weekends, and holidays based on business needs. * Culinary or pastry education is a plus but not required.

Charlotte Country Club

Pastry Cook

Charlotte, NC · On-site

$16.75 - $20.25/hr

  • Medical

  • Life

  • Retirement

  • PTO

This role supports the daily operations of the pastry kitchen, ensuring consistency, creativity, and adherence to the club's culinary standards. Must be able to work nights, weekends & holidays.

CUT New York

Pastry Cook

New York, NY

$22 - $25/hr

Culinary degree or formal pastry training preferred Experience * Minimum 2 years of pastry ... Flexible availability, including evenings, weekends, and holidays Wolfgang Puck Group is an Equal ...

CordeValle

Pastry Cook

San Martin, CA · On-site

$24 - $28/hr

Availability to work flexible schedules, including mornings, evenings, weekends, holidays, and special events. * Culinary or Pastry Arts degree/certificate preferred but not required.

SelaV Hotel

Pastry Chef

New York, NY

$75K - $85K/yr

... culinary team. * Reliable and available to work the schedule required by a full-service restaurant, including evenings, weekends, and holidays as needed. Preferred * Previous Pastry Chef, Pastry Sous ...

D Bakery LLC

Pastry Lead

Houston, TX · On-site

Join D Bakery LLC as a Pastry Lead and take your culinary skills to the next level! We are looking ... Flexible schedule and willingness to work weekends and holidays. About Us: D Bakery LLC has been ...

LR Palm House LLC

Pastry Chef

Palm Beach, FL · On-site

$75K/yr

Job Overview We are seeking a talented and experienced Pastry Chef to join our culinary team at LR ... Flexibility to work evenings, weekends, and holidays as needed. Licenses or Certificates * ServSafe ...

D Bakery LLC

Pastry Lead

Houston, TX · On-site

Join D Bakery LLC as a Pastry Lead and take your culinary skills to the next level! We are looking ... Flexible schedule and willingness to work weekends and holidays. About Us: D Bakery LLC has been ...

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All JobsPastry Culinary JobsWeekend Pastry Culinary Internship Jobs

Weekend Pastry Culinary Internship information

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$11

$18

$23

How much do weekend pastry culinary internship jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for weekend pastry culinary internship in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What is the difference between Weekend Pastry Culinary Internship vs Pastry Chef?

AspectWeekend Pastry Culinary InternshipPastry Chef
CredentialsLimited or no formal certification required; culinary school or related coursework preferredProfessional culinary training, certifications, and extensive experience often required
Work EnvironmentTemporary, part-time, hands-on learning in bakery or restaurant settingsFull-time, permanent role in bakery, restaurant, or hotel kitchens
Employer & Industry UsageInternship programs offered by culinary schools, bakeries, and hospitality businessesEstablished establishments employing pastry chefs for daily operations

The Weekend Pastry Culinary Internship is a short-term, educational opportunity designed for aspiring pastry enthusiasts to gain hands-on experience. In contrast, a Pastry Chef is a full-time professional responsible for creating and managing pastry menus. Internships focus on learning and skill development, while pastry chefs lead kitchen operations and production.

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What cities are hiring for Weekend Pastry Culinary Internship jobs?

Cities with the most Weekend Pastry Culinary Internship job openings:

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Weekend Pastry Culinary Internship jobs near you
Infographic showing various Weekend Pastry Culinary Internship job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 26% Part Time, 4% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $38,945 per year, or $18.7 per hour.

Assistant Pastry Sous Chef

Homma Talent

Bluffton, SC • On-site

$52K/yr

Full-time

PTO

Re-posted 16 days ago

Job description


The Assistant Pastry Sous Chef works under the supervision of a Head Pastry Chef to help with the day-to-day operations of a bakery or pastry kitchen.
  • Support scheduling pastry staff and ensuring schedules are posted on time.
  • Assisting in maintaining the overall food and labor cost in the pastry department.
  • Making pastries and breads, and baking advanced pastry items with consistent quality.
  • Collaborating with the Pastry Chef on daily tasks and schedules, and contributing ideas to the menu.
  • Assessing inventory and supplies, and ordering new ingredients, equipment, and supplies for the pastry section.
  • Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and supervising the pastry team.
  • Maintaining safe and sanitary working conditions, and ensuring high safety and sanitation standards in the pastry kitchen.
  • Decorating pastries and other desserts using a variety of techniques.
  • Monitoring equipment maintenance and condition.
  • Knowing all state/local health codes and ordinances and ensuring that the kitchen is complying.
  • Memorizing food recipes and food preparation instructions.
  • Remaining aware of culinary trends and always seeking to improve.
  • Work with the Head Pastry Chef on preparation and execution of pastry needs for events throughout the resort.

Requirements
  • Required qualifications:
  • A 4 -year college degree in Culinary/Hospitality related degree
  • Previous experience in hospitality or club operations is preferred.
  • Experience in pastry operations.
  • Ability to communicate in verbal and written form accurately and effectively with guests and Associates
  • Experience implementing new food concepts and menus
  • Experience with creating schedules, labor costing, payroll administration, and Associate performance management required
  • Ability to handle multiple tasks and work well in an environment with time constraints
  • Physical Requirements:
  • Constant standing and walking throughout the shift. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.

Benefits
  • TN Visa provided
  • Flight from home city to USA
  • 3 months Housing and transportation provided
  • 15 vacation days during the first year
  • PTO of 5 days after 1 year
  • Insurance plans

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