Palmetto Bluff's Culinary and Baking and Pastry Internships are designed to provide qualified culinary students with the tools necessary to succeed in this very competitive industry. By working ...
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Palmetto Bluff's Culinary and Baking and Pastry Internships are designed to provide qualified culinary students with the tools necessary to succeed in this very competitive industry. By working ...
Pastry Junior Sous Chef
Bluffton, SC · On-site
$52K/yr
Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and ... Remaining aware of culinary trends and always seeking to improve. * Work with the Head Pastry Chef ...
Pastry Junior Sous Chef
Bluffton, SC · On-site
$52K/yr
Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and ... Remaining aware of culinary trends and always seeking to improve. * Work with the Head Pastry Chef ...
Assistant Pastry Sous Chef
Bluffton, SC · On-site
$50K/yr
Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and ... Remaining aware of culinary trends and always seeking to improve. * Work with the Head Pastry Chef ...
Assistant Pastry Sous Chef
Bluffton, SC · On-site
$50K/yr
Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and ... Remaining aware of culinary trends and always seeking to improve. * Work with the Head Pastry Chef ...
Pastry Cook
$16 - $22/hr
As a Pastry Cook at Stubborn Seed, you will be an integral part of our culinary team, working under ... Flexibility to work evenings, weekends, and holidays as needed. Chef Jeremy Ford and Stubborn Seed:
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Pastry Cook
$16 - $22/hr
As a Pastry Cook at Stubborn Seed, you will be an integral part of our culinary team, working under ... Flexibility to work evenings, weekends, and holidays as needed. Chef Jeremy Ford and Stubborn Seed:
Pastry Chef
$65K - $85K/yr
As a pastry chef at Stubborn Seed, you will be an integral part of our culinary team, working under ... Flexibility to work evenings, weekends, and holidays as needed. Chef Jeremy Ford and Stubborn Seed:
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Pastry Chef
$65K - $85K/yr
As a pastry chef at Stubborn Seed, you will be an integral part of our culinary team, working under ... Flexibility to work evenings, weekends, and holidays as needed. Chef Jeremy Ford and Stubborn Seed:
Pastry Chef
Scottsdale, AZ · On-site
Collaborate with the culinary and service teams to ensure seamless execution of plated desserts and ... Schedule & Compensation: * Full-time position, flexible schedule including weekends and holidays.
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Pastry Chef
Scottsdale, AZ · On-site
Collaborate with the culinary and service teams to ensure seamless execution of plated desserts and ... Schedule & Compensation: * Full-time position, flexible schedule including weekends and holidays.
Pastry Assistant
San Diego, CA · On-site
$23 - $28/hr
Description If you're ready to help create memorable experiences through exceptional culinary ... Ability to work early mornings, evenings, weekends, and holidays as needed * Strong attention to ...
Pastry Assistant
San Diego, CA · On-site
$23 - $28/hr
Description If you're ready to help create memorable experiences through exceptional culinary ... Ability to work early mornings, evenings, weekends, and holidays as needed * Strong attention to ...
Pastry Assistant
San Diego, CA · On-site
$16.75 - $21.50/hr
If you're ready to help create memorable experiences through exceptional culinary creations and ... Ability to work early mornings, evenings, weekends, and holidays as needed * Strong attention to ...
Pastry Assistant
San Diego, CA · On-site
$16.75 - $21.50/hr
If you're ready to help create memorable experiences through exceptional culinary creations and ... Ability to work early mornings, evenings, weekends, and holidays as needed * Strong attention to ...
Pastry Sous Chef
$70K - $80K/yr
Culinary school attendance * Prior experience with laminated dough, cakes, ice cream, chocolate ... Must be available to work on different shifts, weekends, and holidays. Essential Functions ● Able ...
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Pastry Sous Chef
$70K - $80K/yr
Culinary school attendance * Prior experience with laminated dough, cakes, ice cream, chocolate ... Must be available to work on different shifts, weekends, and holidays. Essential Functions ● Able ...
Pastry Cook
Eatontown, NJ · On-site
$17.75 - $21.50/hr
Your creativity and culinary expertise will help craft beautiful, delicious desserts and pastries ... Available weekends and holidays Experience: * Ala Carte Pastry: 1 year (Required) Language:
Pastry Cook
Eatontown, NJ · On-site
$17.75 - $21.50/hr
Your creativity and culinary expertise will help craft beautiful, delicious desserts and pastries ... Available weekends and holidays Experience: * Ala Carte Pastry: 1 year (Required) Language:
Pastry Cook
Chevy Chase, MD · On-site
$20 - $22/hr
The Pastry Chef collaborates closely with the culinary and FOH team to design seasonal dessert ... weekends, holidays including Mother's Day, Easter, Thanksgiving, Christmas, major club events, and ...
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Pastry Cook
Chevy Chase, MD · On-site
$20 - $22/hr
The Pastry Chef collaborates closely with the culinary and FOH team to design seasonal dessert ... weekends, holidays including Mother's Day, Easter, Thanksgiving, Christmas, major club events, and ...
Pastry Cook
$16.75 - $20.25/hr
This role supports the daily operations of the pastry kitchen, ensuring consistency, creativity, and adherence to the club's culinary standards. Must be able to work nights, weekends & holidays.
Pastry Cook
$16.75 - $20.25/hr
This role supports the daily operations of the pastry kitchen, ensuring consistency, creativity, and adherence to the club's culinary standards. Must be able to work nights, weekends & holidays.
Pastry Assistant
$16.50 - $21/hr
... apply culinary and cooking techniques. * Assist the Exec Pastry Chef/Pastry Sous Chef with new ... Ability to work all shifts - days, nights, weekends, and holidays. * Ability to read, understand ...
Pastry Assistant
$16.50 - $21/hr
... apply culinary and cooking techniques. * Assist the Exec Pastry Chef/Pastry Sous Chef with new ... Ability to work all shifts - days, nights, weekends, and holidays. * Ability to read, understand ...
Pastry Assistant
Rolling Hills Estates, CA · On-site
$23 - $25/hr
... apply culinary and cooking techniques. * Assist the Exec Pastry Chef/Pastry Sous Chef with new ... Ability to work all shifts - days, nights, weekends, and holidays. * Ability to read, understand ...
Pastry Assistant
Rolling Hills Estates, CA · On-site
$23 - $25/hr
... apply culinary and cooking techniques. * Assist the Exec Pastry Chef/Pastry Sous Chef with new ... Ability to work all shifts - days, nights, weekends, and holidays. * Ability to read, understand ...
Pastry Chef
$85K - $95K/yr
About CUT by Wolfgang Puck At CUT by Wolfgang Puck , culinary excellence is driven by discipline ... Flexible availability required, including days, evenings, weekends, and holidays Key ...
New
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Pastry Chef
$85K - $95K/yr
About CUT by Wolfgang Puck At CUT by Wolfgang Puck , culinary excellence is driven by discipline ... Flexible availability required, including days, evenings, weekends, and holidays Key ...
New
Intern - Culinary and Baking/Pastry
Greensboro, GA · On-site
$15/hr
This is a paid internship with housing available. The main objective of the trainee is to fully ... Culinary Operations (including restaurant and banquet) * Garde Manger * Baking and Pastry
Intern - Culinary and Baking/Pastry
Greensboro, GA · On-site
$15/hr
This is a paid internship with housing available. The main objective of the trainee is to fully ... Culinary Operations (including restaurant and banquet) * Garde Manger * Baking and Pastry
Culinary degree or formal pastry training preferred, but not required. * Flexible schedule availability, including mornings, evenings, weekends, and holidays. Hyatt is an equal opportunity employer.
Culinary degree or formal pastry training preferred, but not required. * Flexible schedule availability, including mornings, evenings, weekends, and holidays. Hyatt is an equal opportunity employer.
Join D Bakery LLC as a Pastry Lead and take your culinary skills to the next level! We are looking ... Flexible schedule and willingness to work weekends and holidays. About Us: D Bakery LLC has been ...
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Join D Bakery LLC as a Pastry Lead and take your culinary skills to the next level! We are looking ... Flexible schedule and willingness to work weekends and holidays. About Us: D Bakery LLC has been ...
Join D Bakery LLC as a Pastry Lead and take your culinary skills to the next level! We are looking ... Flexible schedule and willingness to work weekends and holidays. About Us: D Bakery LLC has been ...
Quick apply
Join D Bakery LLC as a Pastry Lead and take your culinary skills to the next level! We are looking ... Flexible schedule and willingness to work weekends and holidays. About Us: D Bakery LLC has been ...
Pastry Cook
San Martin, CA · On-site
$24 - $28/hr
Availability to work flexible schedules, including mornings, evenings, weekends, holidays, and special events. * Culinary or Pastry Arts degree/certificate preferred but not required.
Pastry Cook
San Martin, CA · On-site
$24 - $28/hr
Availability to work flexible schedules, including mornings, evenings, weekends, holidays, and special events. * Culinary or Pastry Arts degree/certificate preferred but not required.
Weekend Pastry Culinary Internship information
See salary details
$11.30 - $12.41
0% of jobs
$12.41 - $13.53
1% of jobs
$13.53 - $14.64
3% of jobs
$14.64 - $15.76
6% of jobs
$15.76 - $16.87
14% of jobs
$16.91 is the 25th percentile. Wages below this are outliers.
$16.87 - $17.99
16% of jobs
The median wage is $18.54 / hr.
$17.99 - $19.10
19% of jobs
$20.05 is the 75th percentile. Wages above this are outliers.
$19.10 - $20.21
18% of jobs
$20.21 - $21.33
12% of jobs
$21.33 - $22.44
5% of jobs
$22.44 - $23.56
5% of jobs
$11
$18
$23
How much do weekend pastry culinary internship jobs pay per hour?
As of Jun 28, 2026, the average hourly pay for weekend pastry culinary internship in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.
What is the difference between Weekend Pastry Culinary Internship vs Pastry Chef?
| Aspect | Weekend Pastry Culinary Internship | Pastry Chef |
|---|---|---|
| Credentials | Limited or no formal certification required; culinary school or related coursework preferred | Professional culinary training, certifications, and extensive experience often required |
| Work Environment | Temporary, part-time, hands-on learning in bakery or restaurant settings | Full-time, permanent role in bakery, restaurant, or hotel kitchens |
| Employer & Industry Usage | Internship programs offered by culinary schools, bakeries, and hospitality businesses | Established establishments employing pastry chefs for daily operations |
The Weekend Pastry Culinary Internship is a short-term, educational opportunity designed for aspiring pastry enthusiasts to gain hands-on experience. In contrast, a Pastry Chef is a full-time professional responsible for creating and managing pastry menus. Internships focus on learning and skill development, while pastry chefs lead kitchen operations and production.
More about Weekend Pastry Culinary Internship jobs
What cities are hiring for Weekend Pastry Culinary Internship jobs? Cities with the most Weekend Pastry Culinary Internship job openings:
What states have the most Weekend Pastry Culinary Internship jobs? States with the most job openings for Weekend Pastry Culinary Internship jobs include:
What job categories do people searching Weekend Pastry Culinary Internship jobs look for? The top searched job categories for Weekend Pastry Culinary Internship jobs are:
Other
Posted 6 days ago
Job description
Summary:
Palmetto Bluff’s Culinary and Baking and Pastry Internships are designed to provide qualified culinary students with the tools necessary to succeed in this very competitive industry. By working alongside Palmetto Bluff chefs, managers and staff, student interns gain practical experience and insight into all aspects of Club operations, from lavish weddings and private parties to state-of-the-art restaurants. The four restaurant concepts within the Club range from casual dining to the finest restaurants in the region. Ultimately, student internships at the Palmetto Bluff are a fantastic way for career-minded hospitality students to satisfy academic requirements while gaining valuable, resume-building work experience, building professional relationships and enhancing their interpersonal and professional skills.
In return, Palmetto Bluff benefits from the energy, vitality, and fresh perspective interns bring to our operation. And, because many of our best employees started their careers as interns, it is an ideal way to include more students and recent graduates into our growing professional network!
About the Internships:
Culinary and Baking and Pastry interns are assigned to one of the following popular Club facilities:
- Cole’s/Canteen
- May River Grill
- Canoe Club
Venue assignments depend on business requirements as well as previous work experience, qualifications, and internship objectives. Because each venue has its own distinctive style and traditions, no two internships will be exactly alike. All students may reasonably expect to participate in every aspect of Club operations during their internship experience.
All interns will contribute individually and as a team to support goals and objectives assigned by experienced culinary mentors and each student will benefit from on the job training and continued mentoring in their specialized field of study. Interns must be passionate about the culinary industry, have a positive attitude and a love for learning. Palmetto Bluff is an exciting and fast paced environment where initiative and enthusiasm are rewarded!
Learning Objectives:
- Play a vital role in tracking trends, working in state-of-the-art kitchens, and assisting established chefs.
- Gain specific technical skills and knowledge necessary to excel in a fine-dining, private club environment
- Contribute to recipe development, test and experiment with new ideas and concepts, and understand the effect of menu training on the overall quality of service
- Discover effective tactics to motivate staff and inspire teamwork and cooperation.
- Gain practical, resume-building work experience at a top tier private club
- Build strong relationships with Palmetto Bluff staff and managers and expand your professional network by connecting with leaders in the culinary and hospitality industry.
- Gain valuable knowledge regarding growing cycle of produce and peak times to grow and harvest a wide variety of produce.
Requirements:
- Interns must be currently enrolled in an accredited culinary school or a recent graduate of one
- Strong knife skills and basic kitchen knowledge are essential
- At least one year of BOH experience is strongly preferred
- Ability to work 12-20 consecutive weeks
- Applications will be accepted on a rolling basis until all positions are filled
- Must be able to meet the physical requirements of the job (as outlined in the job description)
Palmetto Bluff is proud to be an EEO Employer and participates in E-Verify.