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Pastry Chef Training Jobs (NOW HIRING)

BLACKBERRY FARM

AM Pastry Sous Chef

Walland, TN · On-site

Assisting in menu development under guidance from Pastry Chef Training of all pastry team members to ensure the movement of the team through the tiered system Completing monthly inventories Must ...

Town Hall

Pastry Chef

Columbus, OH · On-site

Training and supervising pastry staff as well as other chefs and coworkers who share in pastry related responsibilities. * Adhere to food industry regulations. * Monitoring equipment and ensuring all ...

Grove Bay Hospitality Group

Pastry Chef

Miami Beach, FL · On-site

$65K - $85K/yr

Training & development * Vision insurance * Company parties * Dental insurance * Employee discounts * Tuition assistance Michelin-starred restaurant is seeking a passionate Pastry Chef to join our ...

Laguna Development Corp

Pastry Chef

Albuquerque, NM

The Pastry Chef is responsible for preparing a variety of baked goods, including cakes, breads, and ... Responsibilities also include maintaining cleanliness and safety standards, training and evaluating ...

SmartSearch Dev

Pastry Chef

Willoughby, OH · On-site

To be a successful Pastry Chef, candidates typically need a combination of formal culinary education, on-the-job training, and relevant work experience. A degree or certification from a culinary ...

Laguna Development Corp

Pastry Chef

Albuquerque, NM · On-site

The Pastry Chef is responsible for preparing a variety of baked goods, including cakes, breads, and ... Responsibilities also include maintaining cleanliness and safety standards, training and evaluating ...

Clyde's Restaurant Group

Pastry Chef

Washington, DC

$80K - $95K/yr

Training & Education: Best-in-class training program and tuition reimbursement. * Flu Shots ... WHAT WE LOOK FOR IN A PASTRY CHEF * Proven pastry leadership experience in a high-volume, upscale ...

Clyde's Restaurant Group

Pastry Chef

Washington, DC · On-site

$80K - $95K/yr

Training & Education: Best-in-class training program and tuition reimbursement. * Flu Shots ... WHAT WE LOOK FOR IN A PASTRY CHEF * Proven pastry leadership experience in a high-volume, upscale ...

The Hamilton

Pastry Chef

Washington, DC · On-site

$80K - $90K/yr

Training & Education: Best-in-class training program and tuition reimbursement. * Flu Shots ... WHAT WE LOOK FOR IN A PASTRY CHEF * Proven pastry leadership experience in a high-volume, upscale ...

Grove Bay Hospitality Group

Pastry Chef

Miami Beach, FL · On-site

$65K - $85K/yr

Training & development * Vision insurance * Company parties * Dental insurance * Employee discounts * Tuition assistance Michelin-starred restaurant is seeking a passionate Pastry Chef to join our ...

Troon

Pastry Chef

Pleasanton, CA

$85K/yr

The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen ... training, quality control, and cost management while maintaining the highest culinary and ...

LR Palm House LLC

Pastry Chef

Palm Beach, FL · On-site

$75K/yr

As the Pastry Chef, you will be responsible for creating exquisite desserts and baked goods that ... Specialized training in pastry or baking is a plus. Specific Job Knowledge, Skills and Abilities

American Cruise Lines

Pastry Chef

Bar Harbor, ME · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

American Cruise Lines

Pastry Chef

Portsmouth, VA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

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Pastry Chef Training information

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How much do pastry chef training jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for pastry chef training in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is pastry chef training?

Pastry chef training is a specialized program designed to teach individuals the skills and techniques needed to become a professional pastry chef. These programs typically cover baking fundamentals, dessert preparation, pastry arts, chocolate and sugar work, and presentation skills. Training can take place in culinary schools, through apprenticeships, or on-the-job experience in bakeries and restaurants. Pastry chef training prepares individuals for careers in bakeries, hotels, restaurants, and other food service establishments.

What are the key skills and qualifications needed to thrive in pastry chef training, and why are they important?

To thrive in Pastry Chef Training, you need a foundational understanding of baking techniques, ingredient functions, and food safety, often supported by a culinary arts diploma or relevant certification. Familiarity with commercial kitchen equipment, pastry tools, and recipe management software is commonly required. Creativity, attention to detail, and strong time-management skills help individuals excel in this field. These competencies ensure precision in pastry creation, efficient kitchen operations, and the ability to consistently deliver high-quality, visually appealing desserts.

What are the typical career advancement opportunities after completing pastry chef training?

After completing pastry chef training, entry-level roles such as pastry assistant or junior pastry chef are common starting points. With experience, you can progress to positions like pastry chef de partie, head pastry chef, or even executive pastry chef in larger establishments. Many also go on to open their own bakeries or patisseries or specialize in areas like chocolate or sugar artistry. Continuous learning and networking within the culinary community can significantly help accelerate your career growth.

What is the difference between Pastry Chef Training vs Pastry Cook Training?

AspectPastry Chef TrainingPastry Cook Training
CredentialsOften includes comprehensive culinary certifications, pastry-specific courses, and sometimes formal culinary degreesTypically focuses on basic culinary skills, with some pastry-specific training, but less formal certification
Work EnvironmentGourmet bakeries, high-end restaurants, pastry shops, hotelsBakery kitchens, restaurants, cafes, hotels
Employer & Industry UsageUsed by aspiring pastry chefs aiming for advanced roles or leadership positionsUsed by entry-level pastry staff or bakers focusing on daily pastry production

Pastry Chef Training provides a comprehensive education for those seeking advanced pastry skills and culinary leadership, while Pastry Cook Training is more focused on foundational skills for entry-level roles. Both are valuable but serve different career stages in the pastry industry.

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What cities are hiring for Pastry Chef Training jobs?

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What are popular job titles related to Pastry Chef Training jobs?

For Pastry Chef Training jobs, the most frequently searched job titles are:

Pastry Chef Training jobs near you
Infographic showing various Pastry Chef Training job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

AM Pastry Sous Chef

BLACKBERRY FARM

Walland, TN • On-site

Full-time

Re-posted 8 days ago

Blackberry Farm (Tennessee) rating

6.8

Company rating: 6.8 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.

1471 W. Millers Cove Rd Walland, TN 37886

Responsible for managing the line-level pastry team under the Pastry Chef's direction to ensure high quality, high morale, and proper food cost levels.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Managing the team to execute the vision of the Pastry Chef
Cleanliness and organization of bakeshop
Communication and ordering of all pastry specific supplies and equipment
Proper rotation and monitoring of raw and finished products
Managing dessert production and rotation to ensure food cost and BEST goals are achieved.
Assisting in menu development under guidance from Pastry Chef
Training of all pastry team members to ensure the movement of the team through the tiered system
Completing monthly inventories
Must comply with all company policies and procedures.
Regular and consistent attendance is required to perform the essential functions of this position.
Must be able to work well with other Team Members, Managers, and interact with our guests.
SUPERVISORY RESPONSIBILITIES
Up to 10 pastry cooks
This position is considered a member of the kitchen management team.
EDUCATION and EXPERIENCE
3 Years Experience in Restaurant and Pastry or Culinary Education
Minimum of 1-year experience in Restaurant and Pastry
LANGUAGE SKILLS
Must be able to write and speak clearly and effectively.
Must be able to compose effective recipes.
MATHEMATICAL SKILLS
Must be able to convert recipes into larger and smaller batches.
Must thoroughly understand weights, measures, and conversion of both.
REASONING ABILITY
Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals.
PHYSICAL DEMANDS
Requires heavy lifting of up to fifty pounds.
Requires working entire shift standing up.
Requires constant bending, stooping, and reaching.
WORK ENVIRONMENT
Fully equipped bakeshop staffed by as many as six people at one time. Requires working as part of the overall kitchen team and sharing of equipment, supplies, and product.
May occasionally be asked to go outside in all weather conditions

What Blackberry Farm (Tennessee) employees say

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