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Pastry Chef Training Jobs (NOW HIRING)

American Cruise Lines

Pastry Chef

Norfolk, VA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

American Cruise Lines

Pastry Chef

Red Wing, MN · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

American Cruise Lines

Pastry Chef

New Madrid, MO · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

American Cruise Lines

Pastry Chef

Camden, ME · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

American Cruise Lines

Pastry Chef

New Madrid, MO · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

American Cruise Lines

Pastry Chef

Hannibal, MO · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

Troon Golf

Pastry Chef

Pleasanton, CA · On-site

The Sous Chef - Pastry Focus assists the Executive Chef in the overall supervision of kitchen ... training, quality control, and cost management while maintaining the highest culinary and ...

Lindblad Expeditions

Pastry Chef

Seattle, WA · On-site

The Pastry Chef is a key member of our galley team - and this is a hands-on role with real creative ... Participates in on board safety training, meetings and drills, as directed by the Captain ...

The Gathery

Pastry Chef

Bellville, TX · On-site

$15 - $20/hr

Training & development * Wellness resources Job Summary We are seeking a Pastry Chef to join our team! In this role, you will prepare a variety of desserts, pastries, and other sweets. The ideal ...

PROOF OF THE PUDDING

Pastry Chef

Grand Prairie, TX · On-site

The Pastry Chef will work closely with the Executive Chef to obtain event information, expectations ... ServSafe certified or is available to receive training. Specialized Qualifications: * Capable of ...

American Cruise Lines

Pastry Chef

Holland, MI · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

American Cruise Lines

Pastry Chef

Rocky River, OH · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

Lindblad Expeditions

Pastry Chef

Seattle, WA · On-site

$225 - $239/day

The Pastry Chef is a key member of our galley team - and this is a hands-on role with real creative ... Participates in on board safety training, meetings and drills, as directed by the Captain ...

American Cruise Lines

Pastry Chef

Pensacola, FL · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

American Cruise Lines

Pastry Chef

Grand Rivers, KY · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

American Cruise Lines

Pastry Chef

Saint Augustine, FL · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

American Cruise Lines

Pastry Chef

Savannah, GA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

American Cruise Lines

Pastry Chef

Brunswick, GA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... American Cruise Lines provides travel, room and board, uniforms, and training. Applicant ...

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Pastry Chef Training information

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How much do pastry chef training jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for pastry chef training in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is pastry chef training?

Pastry chef training is a specialized program designed to teach individuals the skills and techniques needed to become a professional pastry chef. These programs typically cover baking fundamentals, dessert preparation, pastry arts, chocolate and sugar work, and presentation skills. Training can take place in culinary schools, through apprenticeships, or on-the-job experience in bakeries and restaurants. Pastry chef training prepares individuals for careers in bakeries, hotels, restaurants, and other food service establishments.

What are the key skills and qualifications needed to thrive in pastry chef training, and why are they important?

To thrive in Pastry Chef Training, you need a foundational understanding of baking techniques, ingredient functions, and food safety, often supported by a culinary arts diploma or relevant certification. Familiarity with commercial kitchen equipment, pastry tools, and recipe management software is commonly required. Creativity, attention to detail, and strong time-management skills help individuals excel in this field. These competencies ensure precision in pastry creation, efficient kitchen operations, and the ability to consistently deliver high-quality, visually appealing desserts.

What are the typical career advancement opportunities after completing pastry chef training?

After completing pastry chef training, entry-level roles such as pastry assistant or junior pastry chef are common starting points. With experience, you can progress to positions like pastry chef de partie, head pastry chef, or even executive pastry chef in larger establishments. Many also go on to open their own bakeries or patisseries or specialize in areas like chocolate or sugar artistry. Continuous learning and networking within the culinary community can significantly help accelerate your career growth.

What is the difference between Pastry Chef Training vs Pastry Cook Training?

AspectPastry Chef TrainingPastry Cook Training
CredentialsOften includes comprehensive culinary certifications, pastry-specific courses, and sometimes formal culinary degreesTypically focuses on basic culinary skills, with some pastry-specific training, but less formal certification
Work EnvironmentGourmet bakeries, high-end restaurants, pastry shops, hotelsBakery kitchens, restaurants, cafes, hotels
Employer & Industry UsageUsed by aspiring pastry chefs aiming for advanced roles or leadership positionsUsed by entry-level pastry staff or bakers focusing on daily pastry production

Pastry Chef Training provides a comprehensive education for those seeking advanced pastry skills and culinary leadership, while Pastry Cook Training is more focused on foundational skills for entry-level roles. Both are valuable but serve different career stages in the pastry industry.

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What cities are hiring for Pastry Chef Training jobs?

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What are popular job titles related to Pastry Chef Training jobs?

For Pastry Chef Training jobs, the most frequently searched job titles are:

Pastry Chef Training jobs near you
Infographic showing various Pastry Chef Training job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Pastry Chef

Norfolk, VA • On-site

American Cruise Lines
Travel Arrangement Services • 201 - 500 employees
Learn more about American Cruise Linesexternal

Full-time

Medical, Dental, Vision, Retirement

Re-posted 2 days ago

Job description

Pastry Chef
American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate small-ship experience along America's rivers. With newly constructed vessels continually joining our expanding fleet, this is an excellent opportunity to contribute to exceptional culinary experiences nationwide.
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the subtleties of flavor pairings and different tastes, as well as have a good aesthetic sense for food and pastry presentation. This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.
At American Cruise Lines, we are driven by our values-Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America's Story on the Finest American Ships.
Responsibilities:
  • Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day.
  • Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards.
  • Set-up, maintain, and breaks down station according to FDA Standards.
  • Taste all products produced to assess quality.
  • Notify the Executive Chef of any product shortages or equipment maintenance issues.
  • Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared.
  • Schedule the production of all baked goods.
  • Always maintain an inventory of fresh baked goods.
  • Use food production equipment according to manufacturer's instructions.
  • Maintain a professional appearance at all times.
  • Ensure that each guest has a positive and memorable experience.

Qualifications:
  • An Associate's degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production.
  • Basic understanding of professional baking and pastries and food & beverage knowledge.
  • Problem solving skills, organization skills, and self-motivation.
  • Commitment to quality service.
  • Must be able to pass a pre-employment drug test.
  • Must complete a criminal background check.
  • Transportation Worker Identification Credential (TWIC).
  • Ability to perform the essential functions of the job with or without accommodation.

Work Schedule:
  • 7 days per week while onboard the ship.
  • 6-8 weeks working with 2 weeks of unpaid vacation.
  • This is a full-time, exempt position.

Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to adapt and adjust daily to last-minute requests or changes.
  • Ability to multi-task and work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20" diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.

Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.

Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Job sites across the nation.
This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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