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Weekend Pastry Culinary Internship Jobs in Tennessee

José Andrés Group

Pastry Cook

Nashville, TN · On-site

$17 - $20.50/hr

Communicate clearly with pastry, culinary, and FOH teams; support during peak periods and events ... Schedule flexibility (early mornings, nights, weekends, holidays). Working Conditions & Physical ...

Jose Andres Group

Pastry Cook

Nashville, TN · On-site

$17 - $20.50/hr

Communicate clearly with pastry, culinary, and FOH teams; support during peak periods and events ... Schedule flexibility (early mornings, nights, weekends, holidays). Working Conditions & Physical ...

Bar Mar Nashville LLC

Pastry Cook

Nashville, TN · On-site

$17 - $20.50/hr

Communicate clearly with pastry, culinary, and FOH teams; support during peak periods and events ... Schedule flexibility (early mornings, nights, weekends, holidays). Working Conditions & Physical ...

Tennessee Grasslands LLC

Pastry Chef

Gallatin, TN · On-site

About the Role As the Pastry Chef, you'll be an integral part of our culinary team. In this hands ... Flexibility to work varied schedules, including evenings, weekends, and holidays Schedule & Hours ...

Common House

Pastry Chef

Chattanooga, TN

Common House is seeking a dedicated and motivated culinary professional to join our kitchen ... Ability to work nights, weekends, and holidays. * Ability to stand for extended periods, bend, lift ...

Common House

Pastry Chef

Chattanooga, TN · On-site

Common House is seeking a dedicated and motivated culinary professional to join our kitchen ... Ability to work nights, weekends, and holidays. * Ability to stand for extended periods, bend, lift ...

Common House

Pastry Chef

Chattanooga, TN · On-site

Common House is seeking a dedicated and motivated culinary professional to join our kitchen ... Ability to work nights, weekends, and holidays. * Ability to stand for extended periods, bend, lift ...

Common House

Pastry Chef

Chattanooga, TN · On-site

Common House is seeking a dedicated and motivated culinary professional to join our kitchen ... Ability to work nights, weekends, and holidays. * Ability to stand for extended periods, bend, lift ...

Common House

Pastry Chef

Chattanooga, TN · On-site

Common House is seeking a dedicated and motivated culinary professional to join our kitchen ... Ability to work nights, weekends, and holidays. * Ability to stand for extended periods, bend, lift ...

Urban Grub At 12th South, L.L.C.

Pastry Cook

Nashville, TN · On-site

$16 - $19/hr

Flexibility to work in various shifts, including weekends and holidays. * Reliable transportation ... Uphold the high-quality standards of our culinary offerings, ensuring every pastry dish served is ...

Urban Grub At 12th South, L.L.C.

Pastry Cook

Nashville, TN · On-site

$16 - $19/hr

Flexibility to work in various shifts, including weekends and holidays. * Reliable transportation ... Uphold the high-quality standards of our culinary offerings, ensuring every pastry dish served is ...

Compass Group

PASTRY CHEF

Nashville, TN · On-site

$25/hr

Hours and days may vary, including rotating weekends and holidays. Further details upon interview ... YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy ...

Hilton Knoxville

Pastry Assistant

Knoxville, TN · On-site

$15 - $19/hr

You will be the culinary talent behind our hotel's exceptional dining experiences, preparing ... Availability to work a flexible schedule, including evenings, weekends, and holidays if needed * A ...

Hilton Knoxville

Pastry Assistant

Knoxville, TN

$15 - $19/hr

You will be the culinary talent behind our hotel's exceptional dining experiences, preparing ... Availability to work a flexible schedule, including evenings, weekends, and holidays if needed * A ...

SOUTHALL LLC

Pastry Line Cook

Franklin, TN · On-site

$17.25 - $21/hr

Baking bread for the various culinary outlets on property * Executing pastry orders for catering ... Available to work weekends, evenings and/or holidays * Must be able to walk and stand for prolonged ...

Hilton Knoxville

Pastry Assistant

Knoxville, TN · On-site

$15 - $19/hr

You will be the culinary talent behind our hotel's exceptional dining experiences, preparing ... Availability to work a flexible schedule, including evenings, weekends, and holidays if needed * A ...

Hilton Knoxville

Pastry Assistant

Knoxville, TN · On-site

$15 - $19/hr

You will be the culinary talent behind our hotel's exceptional dining experiences, preparing ... Availability to work a flexible schedule, including evenings, weekends, and holidays if needed * A ...

Compass Group

PASTRY CHEF (FULL TIME)

Nashville, TN · On-site

$25/hr

Hours and days may vary, including rotating weekends and holidays. Further details upon interview ... YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy ...

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Weekend Pastry Culinary Internship information

What is the difference between Weekend Pastry Culinary Internship vs Pastry Chef?

AspectWeekend Pastry Culinary InternshipPastry Chef
CredentialsLimited or no formal certification required; culinary school or related coursework preferredProfessional culinary training, certifications, and extensive experience often required
Work EnvironmentTemporary, part-time, hands-on learning in bakery or restaurant settingsFull-time, permanent role in bakery, restaurant, or hotel kitchens
Employer & Industry UsageInternship programs offered by culinary schools, bakeries, and hospitality businessesEstablished establishments employing pastry chefs for daily operations

The Weekend Pastry Culinary Internship is a short-term, educational opportunity designed for aspiring pastry enthusiasts to gain hands-on experience. In contrast, a Pastry Chef is a full-time professional responsible for creating and managing pastry menus. Internships focus on learning and skill development, while pastry chefs lead kitchen operations and production.

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For Weekend Pastry Culinary Internship jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Weekend Pastry Culinary Internship jobs in Tennessee look for?

The top searched job categories for Weekend Pastry Culinary Internship jobs in Tennessee are:

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Cities in Tennessee with the most Weekend Pastry Culinary Internship job openings:

Weekend Pastry Culinary Internship jobs near you

Pastry Cook

José Andrés Group

Nashville, TN • On-site

$17 - $20.50/hr

Full-time

Re-posted 2 days ago

Job description

Job Title: Pastry Cook - Concept/PropertyNameConcept/PropertyName
Reports To: Pastry Chef / Executive Pastry Chef / Chef de Cuisine
Department: Back of House - Pastry
Employment Type: Hourly, Non-Exempt
About José Andrés Group
José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.
Position Summary
Pastry Cooks execute precise mise en place and production for all pastry items-ensuring quality, consistency, and timing that meet JAG standards. You'll scale recipes, assemble and finish desserts, support service plating, and uphold rigorous food safety, labeling, and organization. This role thrives on accuracy, pace, and craftsmanship.
Key Responsibilities
Mise en Place & Production
  • Execute daily prep lists to spec: cakes, tarts, custards, mousses, curds, crémeux, pâte à choux, laminated doughs, cookies, sablés, glazes, and sauces.
  • Scale recipes accurately (metric & imperial), temper chocolate, prepare ganache/praliné, and finish items to standard.
  • Operate proofing, baking, and chilling schedules to hit pars for service, banquets, and retail/pastry case.

Finishing, Plating & Service Support
  • Portion and finish desserts with consistent textures and presentation; maintain garnish standards.
  • Set up pastry station for service; coordinate with expo to protect ticket times and product integrity.
  • Execute preset/event desserts and PDR/BEO specifications with accuracy.

Quality & Consistency
  • Taste and calibrate products for balance, texture, and bake; log adjustments per SOP.
  • Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.
  • Participate in tastings; provide constructive feedback and apply coaching in real time.

Food Safety, Sanitation & Compliance
  • Adhere to DOH/HACCP: cooling logs, hot/cold holding, allergen and cross-contact protocols, and personal hygiene.
  • Label/date all products; practice FIFO and track hold times/shelf life; maintain temperature records.
  • "Clean as you go"; complete opening/closing sidework and scheduled deep cleans.

Inventory, Receiving & Waste Control
  • Assist with receiving: check quantities, temperatures, and quality; store promptly in proper zones.
  • Maintain accurate yields and waste logs; minimize waste through smart batch sizes and storage.
  • Keep walk-ins, freezers, and dry storage organized, labeled, and mapped.

Equipment & Maintenance
  • Safely operate mixers, ovens, sheeters, proofers, dehydrators, blast chillers, chocolate tempering machines, and small tools.
  • Perform basic care (calibrate scales, clean attachments) and escalate repair needs; tag out unsafe equipment.

Teamwork & Culture
  • Communicate clearly with pastry, culinary, and FOH teams; support during peak periods and events.
  • Attend line-ups/trainings; learn new items quickly and share best practices.
  • Model professionalism, punctuality, and a respectful, inclusive, learning-focused mindset.

Requirements
Required Qualifications
  • 1+ year of professional pastry/bakery experience in upscale casual, casual-fine, fine dining, or hotel pastry; culinary/pastry program a plus.
  • Strong scaling and baking fundamentals (mixing methods, proofing, tempering chocolate, glazing, finishing).
  • Knowledge of food safety, allergens, and sanitation; valid Food Handler certification (or ability to obtain).
  • Excellent organization, attention to detail, and pace under pressure; clear communication.
  • Schedule flexibility (early mornings, nights, weekends, holidays).

Working Conditions & Physical Requirements
  • Stand and move for extended periods (up to 8+ hours); frequent bending, reaching, and repetitive motion.
  • Lift/carry/push/pull up to 35-50 lbs. (bags of flour/sugar, sheet trays, equipment).
  • Frequent exposure to heat, refrigeration, and cleaning chemicals; slip-resistant footwear required.

In Return, We Offer You
  • Competitive hourly pay with opportunities for cross-training and advancement
  • Eligible health & wellness benefits (for qualifying positions)
  • Employee dining and partner discounts
  • Growth in a values-driven, award-winning hospitality group

Equal Opportunity EmployerJosé Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

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