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Pastry Culinary Jobs (NOW HIRING)

Jose Andres Group

Pastry Cook

Washington, DC · On-site

$19.75 - $24/hr

Communicate clearly with pastry, culinary, and FOH teams; support during peak periods and events. * Attend line-ups/trainings; learn new items quickly and share best practices. * Model ...

José Andrés Group

Pastry Cook

Nashville, TN · On-site

$17 - $20.50/hr

Communicate clearly with pastry, culinary, and FOH teams; support during peak periods and events. * Attend line-ups/trainings; learn new items quickly and share best practices. * Model ...

Jose Andres Group

Pastry Cook

Nashville, TN · On-site

$17 - $20.50/hr

Communicate clearly with pastry, culinary, and FOH teams; support during peak periods and events. * Attend line-ups/trainings; learn new items quickly and share best practices. * Model ...

GLOBAL TAPAS LLC

Pastry Cook

Washington, DC

$19.75 - $24/hr

Communicate clearly with pastry, culinary, and FOH teams; support during peak periods and events. * Attend line-ups/trainings; learn new items quickly and share best practices. * Model ...

José Andrés Group

Pastry Cook

Washington, DC · On-site

$18 - $20/hr

Communicate clearly with pastry, culinary, and FOH teams; support during peak periods and events. * Attend line-ups/trainings; learn new items quickly and share best practices. * Model ...

Bar Mar Nashville LLC

Pastry Cook

Nashville, TN

$17 - $20.50/hr

Communicate clearly with pastry, culinary, and FOH teams; support during peak periods and events. * Attend line-ups/trainings; learn new items quickly and share best practices. * Model ...

Hyatt

Pastry Cook 2 | Full-time

Austin, TX · On-site

$17.25 - $21/hr

Turn your passion for food and cooking into a Culinary Career with Hyatt Hotels! Gain hands-on ... You'll work alongside experienced pastry professionals to craft delicious baked goods, desserts ...

Hyatt Hotels Corporation

Pastry Cook 2 | Full-time

Austin, TX · On-site

$17.25 - $21/hr

Turn your passion for food and cooking into a Culinary Career with Hyatt Hotels! Gain hands-on ... You'll work alongside experienced pastry professionals to craft delicious baked goods, desserts ...

Viceroy Hotels and Resorts

Pastry Cook

Ketchum, ID · On-site

$17 - $20.50/hr

Reporting directly to the Pastry Chef and Culinary leadership team, this role supports restaurant, banquet, café, in-room dining, employee dining, and special event culinary operations while ...

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Pastry Culinary information

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How much do pastry culinary jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for pastry culinary in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the highest paying culinary job?

In the culinary field, executive chefs and pastry chefs with extensive experience and specialized skills tend to earn the highest salaries. Senior roles in high-end restaurants, hotel kitchens, or private catering often offer top compensation, especially for those with advanced certifications and management responsibilities.

What is the difference between Pastry Culinary vs Pastry Chef?

AspectPastry CulinaryPastry Chef
CredentialsOften requires culinary school or pastry-specific certificationsTypically requires culinary training and pastry certifications
Work EnvironmentBakery, restaurant, hotel, or catering settingsHigh-end restaurants, bakeries, hotels, or pastry shops
Industry UsageBroader culinary roles including pastry preparationSpecialized pastry and dessert creation
Search/Comparison IntentUnderstanding pastry-related culinary rolesFocusing on professional pastry expertise and leadership

Pastry Culinary refers to a broader culinary role involving pastry preparation, often encompassing various baking and dessert skills. A Pastry Chef is a specialized professional responsible for creating desserts and pastries, often in high-end settings. While both roles require culinary training and pastry skills, the Pastry Chef typically holds a more advanced or specialized position within the pastry domain.

How much do pastry chefs earn?

Pastry chefs typically earn between $25,000 and $60,000 annually, depending on experience, location, and the establishment. Skilled pastry chefs with certifications and specialized training can earn higher salaries, especially in high-end restaurants or hotels.

What jobs can you get with a pastry chef degree?

A pastry chef degree prepares individuals for roles such as pastry chef, bakery manager, or dessert chef in restaurants, hotels, or bakeries. Graduates often work in kitchens, develop recipes, and may pursue certifications like ServSafe to enhance their credentials.

What are pastry culinary professionals?

Pastry culinary professionals, also known as pastry chefs or pâtissiers, specialize in creating a wide variety of baked goods and desserts such as pastries, cakes, breads, chocolates, and confections. They work in bakeries, restaurants, hotels, and catering companies, using their skills to craft both classic and innovative sweet treats. In addition to baking, pastry chefs are often responsible for designing dessert menus, decorating desserts, and ensuring the quality and consistency of their creations. Their work requires creativity, precision, and a thorough understanding of baking techniques and ingredients.

What are the key skills and qualifications needed to thrive as a Pastry Chef, and why are they important?

To thrive as a Pastry Chef, you need a solid background in baking techniques, dessert preparation, and creative recipe development, often supported by a culinary arts degree or pastry certification. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Attention to detail, time management, and the ability to work well under pressure are vital soft skills that set outstanding pastry chefs apart. These skills and qualities ensure consistently high-quality pastries, efficient kitchen operations, and a positive dining experience for customers.

How much money does a pastry chef earn?

A pastry chef's salary varies depending on experience, location, and establishment, but typically ranges from $30,000 to $70,000 annually. Skilled pastry chefs with advanced techniques and certifications can earn higher wages, especially in high-end restaurants or hotels.

What are some common challenges pastry chefs face in a professional kitchen, and how can they prepare for them?

Pastry chefs often work in fast-paced environments where precision and timing are crucial. Challenges may include adapting to last-minute menu changes, managing multiple orders simultaneously, and ensuring consistency in both taste and presentation. Additionally, working closely with other kitchen staff and maintaining excellent communication is essential to coordinate production schedules and avoid delays. Preparing for these challenges involves developing strong organizational skills, practicing meticulous attention to detail, and being adaptable to changing priorities.
What cities are hiring for Pastry Culinary jobs? Cities with the most Pastry Culinary job openings:
What are the most commonly searched types of Pastry Culinary jobs? The most popular types of Pastry Culinary jobs are:
Pastry Culinary jobs near you
Instructor/Assistant Professor of Baking & Pastry Arts

Instructor/Assistant Professor of Baking & Pastry Arts

Paul Smith's College

Saranac Lake, NY • On-site

$50K - $58K/yr

Full-time

Posted 9 days ago

Paul Smith's College rating

6.9

Company rating: 6.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

386th of 535 rated colleges and universities

Job description

Position: Instructor/Assistant Professor of Baking & Pastry Arts

Status: Full-Time, Regular Faculty, Exempt

Department: Culinary

Reports to: Director of Institute for Culinary Artisans & Adventure Hospitality

Salary: $50,000-$58,000 annual salary

College Background:

Paul Smith’s College is a private, four-year institution with approximately 750 students in both undergraduate and graduate programs. Known as the “College of the Adirondacks,” we are the only baccalaureate-granting institution located within the six-million-acre, world-famous, “forever-wild” Adirondacks in New York’s North Country.

Built on the site of the Adirondacks’ first wilderness resort, Paul Smith’s Hotel, the college is a haven for those who thrive on adventure. We are renowned for our exceptionally hands-on academics, inclusive community, spectacular location, and significant impact on the world around us.

Position Description:

Paul Smith’s College seeks candidates for a full-time, academic-year appointment to the faculty in Baking & Pastry Arts. The successful candidate will be a true food lover and talented baking and pastry arts professional with a passion for college-level teaching and learning. Strong interpersonal skills are needed, as are the ability to work well in teams and to communicate effectively with colleagues, students, and the community. Academic rank is open and will be determined by qualifications and experience.

Duties & Responsibilities:

  • Teach a full range of baking & pastry arts and basic culinary courses, including labs.

  • Manage and/or participate in special projects, recruitment initiatives, campus events, and community outreach.

  • Support student development outside the classroom through involvement in club activities, trips, and practical learning experiences.

  • Assess and improve student learning both in the classroom and in student operated commercial ventures.

  • Contribute to curriculum planning and development to ensure program relevancy within the industry.

  • Act as a mentor and role model to students by always displaying professional demeanor and dress.

  • Actively participate in service to the college through committees, student advising, and professional development.

Qualifications and Preferences:

  • Minimum Qualifications:

  • An associate degree in Baking & Pastry, Culinary Arts or related area of study as well as extensive experience in the field showing a wide range of abilities.

  • An ability to effectively work with a diverse community of co-workers, employees, and the community at large.

  • A keen interest in gastronomy in all its forms.

  • The demonstrated ability to teach related coursework in the classroom, labs, and student operated commercial ventures.

  • Ability to work with a broad range of diverse individuals and groups to form a safe and inclusive campus community.

  • Preferred Qualifications:

Preference will be given to candidates with:

  • Certified Executive Chef/Pastry Chef, CEC-CEPC

  • Bachelor’s degree in Baking & Pastry, Culinary Arts or related field.

  • ServSafe instructor experience.

  • Extensive industry experience in a supervisory or managerial position.

  • Demonstrated ability to develop and assess curriculum.

  • Professional certifications (example: American Culinary Federation Certified Pastry Chef).

  • Post-secondary teaching experience in classroom and lab environments.

  • Interest and aptitude in procurement and ordering and cost control.

  • Demonstrated ability to work effectively with a diverse community of traditional students and adult learners in a hands-on laboratory teaching environment.

Paul Smith’s College is an equal opportunity employer. Position descriptions are created that focus on essential functions, using inclusive language, and avoid unnecessary or discriminatory requirements.

Candidates accepted through April 24, 2026

Apply