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Pastry Culinary Jobs (NOW HIRING)

Jose Andres Group

Pastry Cook

Nashville, TN · On-site

$17 - $20.50/hr

Communicate clearly with pastry, culinary, and FOH teams; support during peak periods and events. * Attend line-ups/trainings; learn new items quickly and share best practices. * Model ...

Jose Andres Group

Pastry Cook

Washington, DC · On-site

$19.75 - $24/hr

Communicate clearly with pastry, culinary, and FOH teams; support during peak periods and events. * Attend line-ups/trainings; learn new items quickly and share best practices. * Model ...

José Andrés Group

Pastry Cook

Nashville, TN · On-site

$17 - $20.50/hr

Communicate clearly with pastry, culinary, and FOH teams; support during peak periods and events. * Attend line-ups/trainings; learn new items quickly and share best practices. * Model ...

GLOBAL TAPAS LLC

Pastry Cook

Washington, DC

$19.75 - $24/hr

Communicate clearly with pastry, culinary, and FOH teams; support during peak periods and events. * Attend line-ups/trainings; learn new items quickly and share best practices. * Model ...

Bar Mar Nashville LLC

Pastry Cook

Nashville, TN

$17 - $20.50/hr

Communicate clearly with pastry, culinary, and FOH teams; support during peak periods and events. * Attend line-ups/trainings; learn new items quickly and share best practices. * Model ...

José Andrés Group

Pastry Cook

Washington, DC · On-site

$18 - $20/hr

Communicate clearly with pastry, culinary, and FOH teams; support during peak periods and events. * Attend line-ups/trainings; learn new items quickly and share best practices. * Model ...

Ned's Club

Executive Pastry Chef

Washington, DC

$95K - $125K/yr

Our Head Pastry Chef leads the Pastry culinary team in providing meticulously curated desserts and bread from around the world while focusing on exceeding our members expectations. Building rapport ...

chi

Pastry Cook

Snoqualmie, WA

$25/hr

Through strong technical skills, organization, and teamwork, the Pastry Cook helps deliver consistent and memorable culinary experiences. Let's start off with the most important part - what's in it ...

Viceroy Hotels and Resorts

Pastry Cook

Ketchum, ID

$17 - $20.50/hr

Reporting directly to the Pastry Chef and Culinary leadership team, this role supports restaurant, banquet, café, in-room dining, employee dining, and special event culinary operations while ...

chi

Pastry Cook

Snoqualmie, WA

$25/hr

Through strong technical skills, organization, and teamwork, the Pastry Cook helps deliver consistent and memorable culinary experiences. Let's start off with the most important part - what's in it ...

Jose Andres Group

Pastry Cook

Manhattan, NY · On-site

$20 - $25/hr

Pastry Cook Reports To: Sous Chef Department ... Back of House - Culinary Employment Type: Hourly, Non-Exempt Pay Rate: $20.00 - $25.00 per hour ...

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Pastry Culinary information

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How much do pastry culinary jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for pastry culinary in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Pastry Culinary vs Pastry Chef?

AspectPastry CulinaryPastry Chef
CredentialsOften requires culinary school or pastry-specific certificationsTypically requires culinary training and pastry certifications
Work EnvironmentBakery, restaurant, hotel, or catering settingsHigh-end restaurants, bakeries, hotels, or pastry shops
Industry UsageBroader culinary roles including pastry preparationSpecialized pastry and dessert creation
Search/Comparison IntentUnderstanding pastry-related culinary rolesFocusing on professional pastry expertise and leadership

Pastry Culinary refers to a broader culinary role involving pastry preparation, often encompassing various baking and dessert skills. A Pastry Chef is a specialized professional responsible for creating desserts and pastries, often in high-end settings. While both roles require culinary training and pastry skills, the Pastry Chef typically holds a more advanced or specialized position within the pastry domain.

What jobs can you get with a pastry chef degree?

A pastry chef degree prepares individuals for roles such as pastry chef, bakery manager, or dessert chef in restaurants, bakeries, hotels, and catering companies. Graduates often work with baking equipment, develop recipes, and may pursue certifications like ServSafe to enhance employment opportunities.

What are pastry culinary professionals?

Pastry culinary professionals, also known as pastry chefs or pâtissiers, specialize in creating a wide variety of baked goods and desserts such as pastries, cakes, breads, chocolates, and confections. They work in bakeries, restaurants, hotels, and catering companies, using their skills to craft both classic and innovative sweet treats. In addition to baking, pastry chefs are often responsible for designing dessert menus, decorating desserts, and ensuring the quality and consistency of their creations. Their work requires creativity, precision, and a thorough understanding of baking techniques and ingredients.

What is the highest paid pastry chef?

The highest paid pastry chefs are often executive pastry chefs or pastry chefs working in luxury hotels, high-end restaurants, or private catering for wealthy clients. Top earners can make over $100,000 annually, especially with extensive experience, specialized skills, and leadership roles in prestigious establishments.

What are the key skills and qualifications needed to thrive as a Pastry Chef, and why are they important?

To thrive as a Pastry Chef, you need a solid background in baking techniques, dessert preparation, and creative recipe development, often supported by a culinary arts degree or pastry certification. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is typically required. Attention to detail, time management, and the ability to work well under pressure are vital soft skills that set outstanding pastry chefs apart. These skills and qualities ensure consistently high-quality pastries, efficient kitchen operations, and a positive dining experience for customers.

How much money does a pastry chef earn?

A pastry chef's salary varies depending on experience, location, and establishment, but typically ranges from $30,000 to $70,000 annually. Skilled pastry chefs with advanced techniques and certifications can earn higher wages, especially in high-end restaurants or hotels.

What is the highest paying job in culinary?

In the culinary field, executive chefs and culinary directors tend to have the highest salaries, especially in high-end restaurants, hotels, or private clubs. These roles require extensive experience, leadership skills, and often advanced certifications, with top earners making six figures annually.

What are some common challenges pastry chefs face in a professional kitchen, and how can they prepare for them?

Pastry chefs often work in fast-paced environments where precision and timing are crucial. Challenges may include adapting to last-minute menu changes, managing multiple orders simultaneously, and ensuring consistency in both taste and presentation. Additionally, working closely with other kitchen staff and maintaining excellent communication is essential to coordinate production schedules and avoid delays. Preparing for these challenges involves developing strong organizational skills, practicing meticulous attention to detail, and being adaptable to changing priorities.
What cities are hiring for Pastry Culinary jobs? Cities with the most Pastry Culinary job openings:
What are the most commonly searched types of Pastry Culinary jobs? The most popular types of Pastry Culinary jobs are:
Pastry Culinary jobs near you

Pastry Cook

Jose Andres Group

Nashville, TN • On-site

$17 - $20.50/hr

Full-time

Posted 15 days ago

Job description

Description:

Job Title: Pastry Cook – Concept/PropertyNameConcept/PropertyName
Reports To: Pastry Chef / Executive Pastry Chef / Chef de Cuisine
Department: Back of House – Pastry
Employment Type: Hourly, Non-Exempt

About José Andrés Group

José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.

Position Summary

Pastry Cooks execute precise mise en place and production for all pastry items—ensuring quality, consistency, and timing that meet JAG standards. You’ll scale recipes, assemble and finish desserts, support service plating, and uphold rigorous food safety, labeling, and organization. This role thrives on accuracy, pace, and craftsmanship.

Key Responsibilities

Mise en Place & Production

  • Execute daily prep lists to spec: cakes, tarts, custards, mousses, curds, crémeux, pâte à choux, laminated doughs, cookies, sablés, glazes, and sauces.
  • Scale recipes accurately (metric & imperial), temper chocolate, prepare ganache/praliné, and finish items to standard.
  • Operate proofing, baking, and chilling schedules to hit pars for service, banquets, and retail/pastry case.

Finishing, Plating & Service Support

  • Portion and finish desserts with consistent textures and presentation; maintain garnish standards.
  • Set up pastry station for service; coordinate with expo to protect ticket times and product integrity.
  • Execute preset/event desserts and PDR/BEO specifications with accuracy.

Quality & Consistency

  • Taste and calibrate products for balance, texture, and bake; log adjustments per SOP.
  • Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately.
  • Participate in tastings; provide constructive feedback and apply coaching in real time.

Food Safety, Sanitation & Compliance

  • Adhere to DOH/HACCP: cooling logs, hot/cold holding, allergen and cross-contact protocols, and personal hygiene.
  • Label/date all products; practice FIFO and track hold times/shelf life; maintain temperature records.
  • “Clean as you go”; complete opening/closing sidework and scheduled deep cleans.

Inventory, Receiving & Waste Control

  • Assist with receiving: check quantities, temperatures, and quality; store promptly in proper zones.
  • Maintain accurate yields and waste logs; minimize waste through smart batch sizes and storage.
  • Keep walk-ins, freezers, and dry storage organized, labeled, and mapped.

Equipment & Maintenance

  • Safely operate mixers, ovens, sheeters, proofers, dehydrators, blast chillers, chocolate tempering machines, and small tools.
  • Perform basic care (calibrate scales, clean attachments) and escalate repair needs; tag out unsafe equipment.

Teamwork & Culture

  • Communicate clearly with pastry, culinary, and FOH teams; support during peak periods and events.
  • Attend line-ups/trainings; learn new items quickly and share best practices.
  • Model professionalism, punctuality, and a respectful, inclusive, learning-focused mindset.


Requirements:

Required Qualifications

  • 1+ year of professional pastry/bakery experience in upscale casual, casual-fine, fine dining, or hotel pastry; culinary/pastry program a plus.
  • Strong scaling and baking fundamentals (mixing methods, proofing, tempering chocolate, glazing, finishing).
  • Knowledge of food safety, allergens, and sanitation; valid Food Handler certification (or ability to obtain).
  • Excellent organization, attention to detail, and pace under pressure; clear communication.
  • Schedule flexibility (early mornings, nights, weekends, holidays).

Working Conditions & Physical Requirements

  • Stand and move for extended periods (up to 8+ hours); frequent bending, reaching, and repetitive motion.
  • Lift/carry/push/pull up to 35–50 lbs. (bags of flour/sugar, sheet trays, equipment).
  • Frequent exposure to heat, refrigeration, and cleaning chemicals; slip-resistant footwear required.

In Return, We Offer You

  • Competitive hourly pay with opportunities for cross-training and advancement
  • Eligible health & wellness benefits (for qualifying positions)
  • Employee dining and partner discounts
  • Growth in a values-driven, award-winning hospitality group

Equal Opportunity EmployerJosé Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.