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Pastry Culinary Internship Jobs (NOW HIRING)

PCH

Culinary/Pastry Intern/Extern

Point Clear, AL · On-site

$16.25 - $19.50/hr

University/School Required Internship/Externship - Hospitality/Culinary/Pastry Program As a university intern/extern in our hospitality team, your primary responsibility is to gain hands-on ...

Charlotte Country Club

Culinary Fall Internship

Charlotte, NC · On-site

$16.25 - $20/hr

DESCRIPTION Culinary Arts Interns learn to prepare food for banquets, a la carte dining, and ... They also receive an introduction to Pastry. Interns rotate through the Club's three kitchens and ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$52K/yr

Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and ... Remaining aware of culinary trends and always seeking to improve. * Work with the Head Pastry Chef ...

Homma Talent

Pastry Junior Sous Chef

Bluffton, SC · On-site

$52K/yr

Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and ... Remaining aware of culinary trends and always seeking to improve. * Work with the Head Pastry Chef ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$50K/yr

Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and ... Remaining aware of culinary trends and always seeking to improve. * Work with the Head Pastry Chef ...

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How much do pastry culinary internship jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for pastry culinary internship in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What is a Pastry Culinary Internship job?

A Pastry Culinary Internship is a hands-on learning experience where aspiring pastry chefs gain practical training in a professional kitchen. Interns assist with baking, decorating, and preparing pastries while working under experienced chefs. Responsibilities may include measuring ingredients, maintaining kitchen cleanliness, and learning specialized techniques. This internship helps develop essential skills, industry knowledge, and networking opportunities for a future career in pastry arts.

What are the key skills and qualifications needed to thrive in the Pastry Culinary Internship position, and why are they important?

To thrive as a Pastry Culinary Intern, you need a basic knowledge of baking techniques, attention to detail, and a willingness to learn, often supported by enrollment in culinary school or completion of relevant coursework. Familiarity with kitchen equipment like mixers, ovens, and pastry tools, as well as understanding of food safety standards, is important. Teamwork, adaptability, and a positive attitude are key soft skills that help interns succeed in fast-paced kitchen environments. These skills and qualities are crucial for maintaining high standards, ensuring safety, and contributing to efficient kitchen operations.

What types of tasks and responsibilities can I expect during a Pastry Culinary Internship?

During a Pastry Culinary Internship, you can expect to assist with preparing doughs, batters, and fillings, plating finished desserts, and maintaining the cleanliness and organization of the pastry workstation. Interns often work under the guidance of experienced pastry chefs, gaining hands-on experience with recipes, equipment, and techniques unique to the bakery or restaurant. You'll likely participate in daily prep work, learn to follow detailed recipes, and occasionally help with inventory or ingredient sourcing. This role provides a valuable learning environment, allowing you to build foundational skills and gain insight into the professional pastry industry.

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What cities are hiring for Pastry Culinary Internship jobs? Cities with the most Pastry Culinary Internship job openings:
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Pastry Culinary Internship jobs near you
Infographic showing various Pastry Culinary Internship job openings in the United States as of June 2026, with employment types broken down into 100% Internship. Highlights an 100% In-person job distribution, with an average salary of $38,945 per year, or $18.7 per hour.
J1 International Internship| Pastry

J1 International Internship| Pastry

Omni Hotels & Resorts

Asheville, NC • On-site

$16.50 - $20/hr

Internship

Posted 25 days ago

Omni Hotels rating

6.9

Company rating: 6.9 out of 10

Based on 143 frontline employees who took The Breakroom Quiz

28th of 106 rated hotels

Job description

Omni Grove Park Inn & Spa
The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities.
Omni Grove Park Inn and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn & Spa may be your perfect match.
Job Description
Overview
The J-1 International Culinary Intern participates in a structured training program designed to provide international hospitality students or recent graduates with hands-on experience in a professional kitchen. The intern works alongside culinary leadership and team members to develop practical cooking skills, learn American culinary techniques, and gain exposure to high standards of food preparation, safety, and guest service. This specific role is for Pastry Candidates only.
Responsibilities
  • Assist chefs and culinary team members with daily food preparation and cooking tasks.
  • Learn and execute menu items according to established recipes and presentation standards.
  • Maintain cleanliness and organization of kitchen stations in accordance with food safety and sanitation guidelines.
  • Support kitchen operations including prep work, plating, and service during busy meal periods.
  • Follow all health, safety, and sanitation regulations.
  • Participate in training sessions and culinary development opportunities.
  • Work collaboratively with kitchen staff to ensure efficient operations and high-quality guest experience

Qualifications
  • Must be eligible for a J-1 Exchange Visitor Visa (Culinary Internship or Trainee Program).
  • Currently enrolled in or recently graduated from a culinary or hospitality program.
  • Basic knowledge of culinary techniques and kitchen operations.
  • Strong interest in learning and developing culinary skills.
  • Ability to work in a fast-paced environment and as part of a team.
  • Flexible schedule including evenings, weekends, and holidays.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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