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Pastry Internships Jobs (NOW HIRING)

Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and supervising the pastry team. * Maintaining safe and sanitary working conditions, and ensuring high ...

Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and supervising the pastry team. * Maintaining safe and sanitary working conditions, and ensuring high ...

Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and supervising the pastry team. * Maintaining safe and sanitary working conditions, and ensuring high ...

Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and supervising the pastry team. * Maintaining safe and sanitary working conditions, and ensuring high ...

Culinary/Pastry Intern/Extern

Point Clear, AL ยท On-site

$16.25 - $19.50/hr

University/School Required Internship/Externship - Hospitality/Culinary/Pastry Program As a university intern/extern in our hospitality team, your primary responsibility is to gain hands-on ...

Pastry Intern (The Hotel Hershey) Fall 2026

Hershey, PA ยท On-site

$16.50 - $20.25/hr

With evidence of interest, the interns will have the opportunity to see and learn wedding cakes ... Preparing station and pastry product in any assigned areas* * Preparing food according to The Hotel ...

Culinary Fall Internship

Charlotte, NC ยท On-site

$16.25 - $20/hr

They also receive an introduction to Pastry. Interns rotate through the Club's three kitchens and the pastry kitchen, progressing through the various kitchen positions. The program is designed to ...

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Pastry Internships information

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$10

$17

$26

How much do pastry internships jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for pastry internships in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Pastry Internships vs Pastry Chef?

AspectPastry InternshipsPastry Chef
Required CredentialsHigh school diploma or ongoing culinary educationFormal culinary training or pastry certification often required
Work EnvironmentEntry-level, learning-focused, often in bakeries or hotelsProfessional kitchen, leadership role, managing pastry operations
Employer & Industry UsageInternships are temporary positions for skill development in bakeries, hotels, or restaurantsFull-time position responsible for pastry menu creation and execution

Pastry Internships are entry-level, learning-focused positions designed to gain experience in pastry arts, while Pastry Chefs are experienced professionals responsible for creating and managing pastry menus. Internships serve as a stepping stone toward becoming a Pastry Chef, who holds a more advanced role with greater responsibilities.

What are some common challenges pastry interns face, and how can they overcome them?

Pastry interns often encounter challenges such as mastering precise techniques, managing time during busy service hours, and adapting to the fast-paced environment of a professional kitchen. To overcome these, it's important to stay organized, observe experienced pastry chefs, and ask questions whenever unsure. Embracing feedback and practicing skills outside of work hours can also accelerate your learning and help build confidence in the kitchen.

What are pastry internships?

Pastry internships are temporary, hands-on training opportunities in bakeries, restaurants, hotels, or pastry shops that allow aspiring pastry chefs to gain practical experience. Interns typically assist with preparing desserts, pastries, and other baked goods while learning techniques from experienced professionals. These internships help build essential skills, provide exposure to a real kitchen environment, and can serve as a stepping stone to a full-time pastry career.

What are the key skills and qualifications needed to thrive in a Pastry Internship, and why are they important?

To thrive in a Pastry Internship, you need a foundational knowledge of baking techniques, ingredient handling, and a basic culinary or pastry education. Familiarity with kitchen equipment, food safety protocols, and inventory systems is typically expected. Attention to detail, eagerness to learn, and the ability to work well under pressure are standout soft skills for this role. These skills and qualities are crucial for producing consistent, high-quality pastries while developing professionally in a fast-paced kitchen environment.
More about Pastry Internships jobs
What cities are hiring for Pastry Internships jobs? Cities with the most Pastry Internships job openings:
What states have the most Pastry Internships jobs? States with the most job openings for Pastry Internships jobs include:

Pastry Intern at SEIZE THE BAGEL - ORCHARDS

SEIZE THE BAGEL - ORCHARDS

Vancouver, WA โ€ข On-site

$17.50 - $18.50/hr

Part-time

Medical

Posted 8 days ago


Job description

PAID Internship or Externship

We would love to be your guide.

INTERN - Pastry/Culinary

  • Required hours
  • No evenings
  • Medical Benefits available


Pastry Internship/Externship Responsibilities:


  • Candidate must be enrolled in a culinary program
  • Our ideal candidate is seeking hands on experience to complete curriculum.
  • Candidate is studying and seeking a Pastry certification


Compensation Disclosure:

  • includes a BASE rate of 17.50 to 18.50, (DOE) plus TIPS (SERVICE POOL)
  • SERVICE POOL (TIPS), are shared by all service staff, prorated by experience, cross training, and position



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